In short
This law, the Dairy Produce (Price Stabilisation) Act, 1933, amends an earlier law from 1932 concerning the stabilization of dairy produce prices. Its main purpose is to introduce distinctions in how "general rates" are applied to different types of butter.
What it regulates
- How the "Principal Act" (Dairy Produce (Price Stabilisation) Act, 1932) should be interpreted.
- The power of the Minister to set different general rates for creamery butter and non-creamery butter.
- The definitions of "the general rate for creamery butter" and "the general rate for non-creamery butter."
- Specific amendments to sections of the 1932 Act to incorporate these distinctions.
Who it concerns
- The Minister responsible for making regulations regarding dairy produce prices.
- Producers or sellers of creamery butter.
- Producers or sellers of butter that is not creamery butter.
Key points
- The Minister can set different "general rates" for creamery butter and non-creamery butter.
- The law defines "the general rate for creamery butter" as the rate in force for creamery butter.
- The law defines "the general rate for non-creamery butter" as the rate in force for butter that is not creamery butter.
- Several sections of the original 1932 Act (Sections 7, 9(2)(c), 10(2), 11(1) and (2), 12(1) and (2), 13(2), 14(1) and (2)) are amended to specify whether "the general rate" refers to creamery or non-creamery butter.
đ Legal text
Dairy Produce (Price Stabilisation) Act, 1933
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1933
Dairy Produce (Price Stabilisation) Act, 1933
Dairy Produce (Price Stabilisation) Act, 1933
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Number 4 of 1933.
DAIRY PRODUCE (PRICE STABILISATION) ACT, 1933.
ARRANGEMENT OF SECTIONS
Section
1.
The Principal Act.
2.
Amendments of the Principal Act.
3.
Short title and citation.
SCHEDULE.
Act Referred to
Dairy Produce (Price Stabilisation) Act, 1932
No. 10 of 1932
Number 4 of 1933.
DAIRY PRODUCE (PRICE STABILISATION) ACT, 1933.
AN ACT TO AMEND THE
DAIRY PRODUCE (PRICE STABILISATION) ACT, 1932
. [13th April, 1933.]
BE IT ENACTED BY THE OIREACHTAS OF SAORSTĂT EIREANN AS FOLLOWS:â
The Principal Act.
1.âIn this Act the expression âthe Principal Actâ means the
Dairy Produce (Price Stabilisation) Act, 1932
(No. 10 of 1932).
Amendments of the Principal Act.
2.âThe Principal Act shall be construed and have effect as if the sections and sub-sections thereof mentioned in the first column of the
Schedule
to this Act were respectively amended in the manner set out in the second column of that Schedule opposite each such section and sub-section.
Short title and citation.
3.âThis Act may be cited as the Dairy Produce (Price Stabilisation) Act, 1933, and the Principal Act and this Act may be cited together as the Dairy Produce (Price Stabilisation) Acts, 1932 and 1933.
SCHEDULE.
AMENDMENTS OF THE PRINCIPAL ACT.
Section and sub-section of the Principal Act.
How Amended.
Section 6.
By the deletion of sub-section (2) and the insertion in lieu thereof of three new sub-sections as follows:â
â(2) In making regulations under this section prescribing the general rate the Minister may prescribe different general rates in respect of creamery butter and butter which is not creamery butter.
(3) In this Act the expression âthe general rate for creamery butterâ means the rate for the time being in force by virtue of regulations under this section in respect of creamery butter.
(4) In this Act the expression âthe general rate for non-creamery butterâ means the rate for the time being in force by virtue of regulations under this section in respect of butter which is not creamery butter.â
Section 7, sub-section (1).
By the insertion of the words âfor creamery butterâ after the words âthe general rateâ wherever those words occur.
Section 9, sub-section (2), paragraph (c).
By the insertion of the words âfor creamery butterâ after the words âthe general rate.â
Section 10, sub-section (2).
By the insertion of the words âfor non-creamery butterâ after the words âthe general rate.â
Section 11, sub-sections (1) and (2).
By the insertion of the words âfor non-creamery butterâ after the words âthe general rateâ wherever those words occur.
Section 12, sub-sections (1) and (2).
By the insertion of the words âfor non-creamery butterâ after the words âthe general rateâ wherever those words occur.
Section 13, sub-section (2).
By the insertion of the words âfor non-creamery butterâ after the words âthe general rate.â
Section 14, sub-sections (1) and (2).
By the insertion of the words âfor non-creamery butterâ after the words âthe general rateâ wherever those words occur.
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