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Dairy Produce (Price Stabilisation) Act, 1933

In short

This law, the Dairy Produce (Price Stabilisation) Act, 1933, amends an earlier law from 1932 concerning the stabilization of dairy produce prices. Its main purpose is to introduce distinctions in how "general rates" are applied to different types of butter.

What it regulates

Who it concerns

Key points

📄 Legal text
Dairy Produce (Price Stabilisation) Act, 1933 Skip to content Disclaimer Feedback Helpdesk Gaeilge LĂ©im go dtĂ­ an t-ĂĄbhar SĂ©anadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General TĂĄirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris OifigiĂșil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.ie) Translations (Houses of the Oireachtas) Government Publications for Sale EU Law (EUR-Lex) FAQ Disclaimer Feedback Helpdesk Search Baile ReachtaĂ­ocht Achtanna an Oireachtais IonstraimĂ­ ReachtĂșla ReachtaĂ­ocht RĂ©amh-1922 Bunreacht AcmhainnĂ­ Seachtracha BillĂ­ (Tithe an Oireachtais) Iris OifigiĂșil Achtanna Athbhreithnithe (CAD) (An CoimisiĂșn um AthchĂłiriĂș an DlĂ­) Liosta Rangaithe ReachtaĂ­ochta AistriĂșchĂĄin (achtanna.ie) AistriĂșchĂĄin (Tithe an Oireachtais) FoilseachĂĄin Rialtais ar DĂ­ol DlĂ­ AE (EUR-Lex) CCanna (Ceisteanna Coitianta) SĂ©anadh Aiseolas Deasc chabhrach Cuardach TitleTeideal Year(s) or rangeBliain nĂł blianta nĂł raon TypeCineĂĄl All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile ActsAchtanna 1933 Dairy Produce (Price Stabilisation) Act, 1933 Dairy Produce (Price Stabilisation) Act, 1933 Permanent Page URL View by SectionAmharc de rĂ©ir Ailt View Full ActAmharc ar an Acht IomlĂĄn Bill History Stair Bille Commencement, Amendments, SIs made under the Act Tosach Feidhme, Leasuithe, IRĂ­ arna ndĂ©anamh faoin Acht Print Full ActPriontĂĄil an tAcht IomlĂĄn Number 4 of 1933. DAIRY PRODUCE (PRICE STABILISATION) ACT, 1933. ARRANGEMENT OF SECTIONS Section 1. The Principal Act. 2. Amendments of the Principal Act. 3. Short title and citation. SCHEDULE. Act Referred to Dairy Produce (Price Stabilisation) Act, 1932 No. 10 of 1932 Number 4 of 1933. DAIRY PRODUCE (PRICE STABILISATION) ACT, 1933. AN ACT TO AMEND THE DAIRY PRODUCE (PRICE STABILISATION) ACT, 1932 . [13th April, 1933.] BE IT ENACTED BY THE OIREACHTAS OF SAORSTÁT EIREANN AS FOLLOWS:— The Principal Act. 1.—In this Act the expression “the Principal Act” means the Dairy Produce (Price Stabilisation) Act, 1932 (No. 10 of 1932). Amendments of the Principal Act. 2.—The Principal Act shall be construed and have effect as if the sections and sub-sections thereof mentioned in the first column of the Schedule to this Act were respectively amended in the manner set out in the second column of that Schedule opposite each such section and sub-section. Short title and citation. 3.—This Act may be cited as the Dairy Produce (Price Stabilisation) Act, 1933, and the Principal Act and this Act may be cited together as the Dairy Produce (Price Stabilisation) Acts, 1932 and 1933. SCHEDULE. AMENDMENTS OF THE PRINCIPAL ACT. Section and sub-section of the Principal Act. How Amended. Section 6. By the deletion of sub-section (2) and the insertion in lieu thereof of three new sub-sections as follows:— “(2) In making regulations under this section prescribing the general rate the Minister may prescribe different general rates in respect of creamery butter and butter which is not creamery butter. (3) In this Act the expression ‘the general rate for creamery butter’ means the rate for the time being in force by virtue of regulations under this section in respect of creamery butter. (4) In this Act the expression ‘the general rate for non-creamery butter’ means the rate for the time being in force by virtue of regulations under this section in respect of butter which is not creamery butter.” Section 7, sub-section (1). By the insertion of the words “for creamery butter” after the words “the general rate” wherever those words occur. Section 9, sub-section (2), paragraph (c). By the insertion of the words “for creamery butter” after the words “the general rate.” Section 10, sub-section (2). By the insertion of the words “for non-creamery butter” after the words “the general rate.” Section 11, sub-sections (1) and (2). By the insertion of the words “for non-creamery butter” after the words “the general rate” wherever those words occur. Section 12, sub-sections (1) and (2). By the insertion of the words “for non-creamery butter” after the words “the general rate” wherever those words occur. Section 13, sub-section (2). By the insertion of the words “for non-creamery butter” after the words “the general rate.” Section 14, sub-sections (1) and (2). By the insertion of the words “for non-creamery butter” after the words “the general rate” wherever those words occur. Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License RĂĄiteas PrĂ­obhĂĄideachais Inrochtaineacht AitheantĂłir Eorpach ReachtaĂ­ochta (ELI) CeadĂșnas SonraĂ­ Oscailte Liosta FianĂĄn © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. AtĂĄirgtear ĂĄbhar faoi ChĂłipcheart le cead Ăł Thithe an Oireachtais

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AI explanation based on the official legal text. Indicative, not a substitute for legal advice.