Calahorra Clavijo Corera Galilea Grńvalos Lagunilla del Jubera Mendavia Molinos de Ocėn, Los Murillo de Rżo Leza Nalda Pradejėn Quel Redal, El Ribafrecha Rincėn de Soto San Adrińn Sartaguda Tudelilla Viana Villa de Ocėn, La Villamediana de Iregua Villar de Arnedo, El 2.2.29. Denominaciėn de origen Rueda Blasconuęo de Matacabras Madrigal de las Altas Torres Aldeanueva del Codonal Aldehuela del Codonal Bernuy de Coca Codorniz Fuente de Santa Cruz Juarros de Voltoya Montejo de Arłvalo Montuenga Moraleja de Coca Nava de La Asunciėn Nieva Rapariegos San Cristėbal de la Vega Santiuste de San Juan Bautista Tolocirio Villagonzalo de Coca Aguasal Alaejos Alcazarłn Almenara de Adaja Ataquines Bobadilla del Campo Bėcigas Brahojos de Medina Carpio Castrajėn Castronuęo Cervillego de la Cruz Fresno de Viejo Fuente el Sol Fuente Olmedo Hornillos Llano de Olmedo Matapozuelos Medina del Campo Mojados Moraleja de las Panaderas Nava del Rey Nueva Villa de las Torres Olmedo Pollos Pozal de Gallinas Pozńldez Puras Ramiro Rodilana Rueda San Pablo de la Moraleja San Vicente del Palacio Seca, La Serrada Seste Iglesias de Travancos Tordesillas Torrecilla de la Abadesa Torrecilla de la Orden Valdestillas Ventosa de la Cuesta Villafranca de Duero Villanueva de Duero Villaverde de Medina 2.2.30. Denominaciėn de origen Somontano Abiego Adahuesca Alcalń del Obispo AgŽes Antillėn Alqułzar Argavieso Azara Azlor Barbastro Barbuęales Berbegal Bespen Blecua y Torres Bierge Capella Casbas de Huesca Castillazuelo Colungo Estada Estadilla Fonz Grado, El Graus Hoz y Costean Ibieca Ilche Laluenga Laperdiguera Lascellas-Ponzano Naval Olvena Peralta de Alcofea Peraltilla PerarrŪa Pertusa Pozńn de Vero Puebla de Castro, La Salas Altas Salas Bajas Santa Marża de Dulcis Secastilla Siłtamo Torres de Alcanadre 2.2.31. Denominaciėn de origen Tacoronte-Acentejo La Matanza de Acentejo Santa Śrsula El Sauzal Tacoronte Tegueste La Victoria de Acentejo La Laguna 2.2.32. Denominaciėn de origen Tarragona (a) sub-region: Campo de Tarragona Alcover Aleixar, L' Alforja Aliė Almoster Altafulla Argentera, L' Ascė Benissanet Borges del Camp, Les Botarell Bršfim Cabra del Camp Cambrils Castellvell del Camp Catllar, El Colldejou Constantż Cornudella Duesaigęes Figuerola del Camp Garcia Garidells Ginestar Masė, La Masllorens Maspujols Milš, El Miravet Montbriė del Camp Montferri Mont-roig Mėra d'Ebre Mėra la Nova Morali Nou de Gaiš, La Nulles Pallaresos, Els Perafort Pla da Santa Maria, El Pobla de Mafumet, La Pobla de Montornųs, La Puigpelat Renau Reus Riera de Gaiš, La Riudecanyes Riudecols Riudoms Rodonyš Rourell, El Salomė Secuita, La Selva del Camp, La Tarragona Tivissa Torre de l'Espanyol, La Torredembarra
\nUlldemolins Vallmoll Valls Vespella Vilabella Vilallonga del Camp Vilanova d'Escornalbou Vila-rodona Vilaseca i Salou Vinebre Vinyols i els Arcs (b) sub-regiėn: Falset Cabassers Cap÷anes Figuera, La Guiamets, Els Mar÷š Masroig, El Pradell Torre de Fontaubella, La 2.2.33. Denominaciėn de origen Terra Alta Arnłs Batea Bot Caseres Corbera de Terra Alta Fatarella, El Gandesa Horta de Sant Joan Pinell de Brai, El Pobla de Massaluca, La Prat de Comte Vilalba dels Arcs 2.2.34. Denominaciėn de origen Toro Argujillo Bėveda de Toro, La Morales de Toro Pego, El Peleagonzalo Pięero, El San Miguel de la Ribera Sanzoles Valdefinjas Venialbo Villabuena del Puente San Romńn de Hornija Villafranca de Duero 2.2.35. Denominaciėn de origen Utiel-Requena Camporrobles Caudete Fuenterrobles Siete Aguas Sinarcas Venta del Moro Villagordo 2.2.36. Denominaciėn de origen Valdeorras Barco, El Bollo, El Carballeda de Valdeorras Laroco Petżn RŪa, La Rubiana Villamartżn 2.2.37. Denominaciėn de origen Valdepeęas Alcubillas Moral de Calatrava San Carlos del Valle Santa Cruz de Mudela Torrenueva 2.2.38. Denominaciėn de origen Valencia (a) sub-region: Alto Turia Alpuente Aras de Alpuente Chelva La Yesa Titaguas Tułjar (b) sub-region: Valentino Alborache Alcublas Andilla Bugarra Buęol Casinos Cheste Chiva Chulilla Domeęo Estivella Gestalgar Godelleta Higueruelas Lliria Losa del Obispo Macastre Monserrat Montroy Montserrat Pedralba Real de Montroy Turis Villamarxant Villar del Arzobispo (c) sub-region: Moscatel de Valencia Catadau Cheste Chiva Godelleta Llombai Montroy Monserrat Real de Montroy Turis (d) sub-region: Clariano Adzaneta de Albaida Aguilent Albaida Alfarrasż Ayelo de Malferit Ayelo de Rugat Błlgida BellŪs Beniatjar Benicolet Benigńnim Bocairem Bufali Castellė de Rugat Fontanares Font la Figuera Guadasequżes Leutxent Moixent Montaberner Montesa Montichelvo L'Ollerża Ontinyent Otos Palomar Pinet La Pobla del Duc Quatretonda Ršfol de Salem Sempere Terrateig Vallada 2.2.39. Denominaciėn de origen: Vinos de Madrid (a) sub-region: Arganda Ambite Aranjuez Argande del Rey Belmonte de Tajo Campo Real Carabaęa Colmenar de Oreja Chinchėn Finca 'El Encżn` (Alcalń de Henares) Fuentidueęa de Tajo Getafe Loeches Mejorada del Campo Morata de Tajuęa Orusco Perales de Tajuęa Pezuela de las Torres Pozuelo del Rey Tielmes Titulcia Valdaracete Valdelaguna Valdilecha Villaconejos Villamanrique de Tajo Villar del Olmo Villarejo de Salvanłs (b) sub-region: Navalcarnero Įlamo, El Aldea del Fresno Arroyomolinos Batres Brunete Fuenlabrada Grięėn Humanes de Madrid Moraleja de Enmedio Mėstoles Navalcarnero Parla Serranillos del Valle Sevilla la Nueva Valdemorillo Villamanta Villamantilla Villanueva de la Caęada
\nVillaviciosa de Odėn (c) sub-region: San Martżn de Valdeiglesias Cadalso de los Vidrios Cenicientos Colmenar de Arroyo Chapinerża Navas del Rey Pelayos de la Presa Rozas de Puerto Real San Martżn de Valdeiglesias Villa del Prado 3. Additional traditional expressions
\nValle del Mięo-Ourense Valle de Monterrey Ribeira Sacra Valdevimbre Los Oteros Los Arribes del Duero-Fermoselle Tierra del Vino de Zamora Bajo Aragėn Valdejalėn Tierra Baja de Aragėn Matanegra Ribera Alta del Guadiana Ribera Baja del Guadiana Tierra de Barros Caęamero Montńnchez Pozohondo Sacedėn-Mondłjar Gńlvez Manchuela Cebreros Abanilla Bullas Campo de Cartagena Contraviesa-Alpujarra Cńdiz Fuencaliente (La Palma) El Hierro La Geria (Lanzarote) IV. WINE ORIGINATING IN THE HELLENIC REPUBLIC A. Quality wines produced in specified regions These wines are described by the term 'vins de qualitł produits dans une rłgion dłterminłe` or by one of the specific traditional expressions listed in point 1 and by the name of a specified region listed in point 2.
\nThese wines may also be described by an additional traditional expression listed in point 3.
\nÓĄü˙Ė (Samos) Ģ˙ėšĄĮ˙Ė ŠńĮęžż (Muscat de Patras) Ģ˙ėšĄĮ˙Ė Ńč˙į ŠńĮęžż (Muscat Rion de Patras) Ģ˙ėšĄĮ˙Ė ŹõŠńūū÷żčńĖ (Muscat de Cłphalonie) Ģ˙ėšĄĮ˙Ė ŃŽō˙į (Muscat de Rhodes) Ģ˙ėšĄĮ˙Ė ĖČüż˙į (Muscat de Lemnos) (b) Ļčż˙Ė óūįśžĖ ŠįėłśŽĖ (vin doux naturel):
\nÓĄü˙Ė (Samos) Ģńįę˙ōĄŠż÷ ŠńĮęžż (Mavrodaphne de Patras) Ģńįę˙ōĄŠż÷ ŹõŠńūū÷żčńĖ (Mavrodaphne de Cłphalonie) Ģ˙ėšĄĮ˙Ė ŠńĮęžż (Muscat de Patras) Ģ˙ėšĄĮ˙Ė Ńč˙į ŠńĮęžż (Muscat Rion de Patras) Ģ˙ėšĄĮ˙Ė ŹõŠńūū÷żčńĖ (Muscat de Cłphalonie) Ģ˙ėšĄĮ˙Ė ŃŽō˙į (Muscat de Rhodes) Ģ˙ėšĄĮ˙Ė ĖČüż˙į (Muscat de Lemnos) (c) Ļčż˙Ė óūįśžĖ ŠįėłśŽĖ ńĘŽ ōłńūõśĮ˙žĖ ńüĘõūžżõĖ (vin doux naturel
\nÓĄü˙Ė (Samos) Ģ˙ėšĄĮ˙Ė ŠńĮęžż (Muscat de Patras) Ģ˙ėšĄĮ˙Ė Ńč˙į ŠńĮęžż (Muscat Rion de Patras) Ģ˙ėšĄĮ˙Ė ŹõŠńūū÷żčńĖ (Muscat de Cłphalonie) Ģ˙ėšĄĮ˙Ė ŃŽō˙į (Muscat de Rhodes) Ģ˙ėšĄĮ˙Ė ĖČüż˙į (Muscat de Lemnos) 2.1.2. Other wines Ļčż˙Ė ŠįėłśŽĖ óūįśžĖ (Vins naturellement doux):
\nÓĄü˙Ė (Samos) Ģ˙ėšĄĮ˙Ė ŠńĮęžż (Muscat de Patras) Ģ˙ėšĄĮ˙Ė Ńč˙į ŠńĮęžż (Muscat Rion de Patras) Ģ˙ėšĄĮ˙Ė ŹõŠńūū÷żčńĖ (Muscat de Cłphalonie) Ģ˙ėšĄĮ˙Ė ŃŽō˙į (Muscat de Rhodes) Ģ˙ėšĄĮ˙Ė ĖČüż˙į (Muscat de Lemnos) 2.2. Ļż˙üńėčń Ęę˙õūõžėõųĖ ńżųĮąęńĖ Ę˙łŽĮ÷ĮńĖ (appellation d'origine de qualitł supłrieure) 2.2.1. Liqueur wines (a) Ļčż˙Ė óūįśžĖ (vin doux):
\nÓ÷Įõčń (Sitia) Ķõüąń (Nłmłe) ÓńżĮ˙ęčż÷ (Santorin) ÄńŠżąĖ (Dafnes) (b) Ļčż˙Ė óūįśžĖ ŠįėłśŽĖ (vin doux naturel):
\nÓ÷Įõčń (Sitia) ÓńżĮ˙ęčż÷ (Santorin) ÄńŠżąĖ (Dafnes) 2.2.2. Other wines Ó÷Įõčń (Sitia) ŃŽō˙Ė (Rhodes) ĶĄ˙įėń (Naoussa) Ķõüąń (Nłmłe) Ń˙üĘŽūń ŹõŠńūū÷żčńĖ (Robola de Cłphalonie) ŃńŲĄż÷ (Rapsani) ĢńżĮłżõčń (Mantinłe) ŠõöĄ (Peza) ĮꚥżõĖ (Archanes) ÄńŠżąĖ (Dafnes) ÓńżĮ˙ęčż÷ (Santorin) ŠĄĮęńł (Patras) ĘčĮėń (Zitsa) ĮüžżĮńł˙ż (Amynteon) Ć˙įüążłėėń (Gumenissa) ŠĄę˙Ė (Paros) ĖČüż˙Ė (Lemnos) Įóščńū˙Ė (Anchialos) ŠūńółąĖ ĢõūčĮųżń (CĮtes de Meliton) 3. Additional traditional expressions:
\nĮżńņįėłųĮłśŽĖ Į˙ĘłśŽĖ ˙čż˙Ė (vin de pays Anavyssiotikos) ŠńłńżčĮłś˙Ė Į˙ĘłśŽĖ ˙čż˙Ė (vin de pays Peanitikos) Ō˙ĘłśŽĖ ˙čż˙Ė Ęūńółžż ÄęĄüńĖ (vin de pays de Drama) ŹęńżłžĮłś˙Ė Į˙ĘłśŽĖ ˙čż˙Ė (vin de pays de Krania) Ō˙ĘłśŽĖ ˙čż˙Ė Ęūńółžż ŠĄęż÷ųńĖ (vin de pays de CĮtes de Parnitha) ÓįęłńżŽĖ Į˙ĘłśŽĖ ˙čż˙Ė (vin de pays de Syros) Č÷ņńŪśŽĖ Į˙ĘłśŽĖ ˙čż˙Ė (vin de pays de Thiva) Ō˙ĘłśŽĖ ˙čż˙Ė Ęūńółžż Źłųńłęžżń (vin de pays de cĮtes du Kitheron) Ō˙ĘłśŽĖ ˙čż˙Ė ŠõĮęųĮ˙ž (vin de pays de cĮtes de Petrotou) Ō˙ĘłśŽĖ ˙čż˙Ė Ćõęńżčųż (vin de pays de Gerania) Šńūū÷żłžĮłś˙Ė Į˙ĘłśŽĖ ˙čż˙Ė (vin de pays de Pallini) ĮĮĮłśŽĖ Į˙ĘłśŽĖ ˙čż˙Ė (vin de pays d'Attique) V. WINES ORIGINATING IN THE ITALIAN REPBULIC A) Quality wines produced in specific regions These wines are described by the term 'vino di qualitš prodotto in una regione determinata` or by one of the specific traditional expressions listed in point 1; they are listed in point 2.
\nThese wines may be further described by the name of a geographical unit which is smaller than the specified region and not listed individually in this Annex and by an additional traditional expression, as listed in point 3.
\nValle d'Aosta or Vallłe d'Aoste, whether or not accompanied by:
\nBarbera d'Alba, whether or not accompanied by the expression superiore Barbera d'Asti, whether or not accompanied by the expression superiore Barbera del Monferrato, whether or not accompanied by the expression superiore Boca Brachetto d'Acqui Bramaterra Carema Colli Tortonesi, whether or not accompanied by the expression superiore or by the name of one of the following vine varities:
\nBotticino Capriano del Colle, whether or not accompanied by the expression rosso or by the name of the vine variety Trebbiano Cellatica Colli morenici mantovani del Garda, whether or not accompanied by one of the following expressions:
\nAlto Adige (SŽdtiroler), whether or not accompanied by the expression riserva or by the name of the one of the following vine varieties:
\nBardolino, whether or not accompanied by one of the following expressions:
\nCinque terre and Cinque terre sciacchetrš Rossese di Dolceacqua or Dolceacqua, whether or not accompanied by the expreesion superiore Colli di Luni, whether or not accompanied by one of the following expressions:
\nBianco di Scandiano Bosco Eliceo, whether or not accompanied by the expression bianco and/or the name of one of the following vine varieties:
\nBianco della Valdinievole, whether or not accompanied by the expression vin santo Bianco dell'Empolese, whether or not accompanied by the expression vin santo Bianco di Pitigliano, whether or not accompanied by the expression superiore Bianco Pisano di S. Torpł, whether or not accompanied by the expression vin santo Bianco Vergine Valdichiana Bolgheri Candia dei Colli Apuani Carmignano, whether or not accompanied by one of the following expressions:
\nColli Altotiberini, whether or not accompanied by one of the expressions:
\nBianchello del Metauro Bianco dei Colli Maceratesi Falerio dei Colli Ascolani Lacrima di Morro or Lacrima di Morro d'Alba Rosso Conero, whether or not accompanied by the expression riserva Rosso Piceno, whether or not accompanied by the expression superiore Sangiovese dei Colli Pesaresi Verdicchio dei Castelli di Jesi, whether or not accompanied by the expression classico Verdicchio di Matelica Vernaccia di Serrapetrone 2.2.12. Abruzzi region:
\nMontepulciano d'Abruzzo, whether or not accompanied by one of the following vine varieties:
\nBiferno, whether or not accompanied by one of the following expressions:
\nAleatico di Gradoli Aprilia, accompanied by the name of one of the following vine varieties:
\nCapri, whether or not accompanied by one of the following expressions:
\nAleatico di Puglia, whether or not accompanied by the expression riserva Alezio, whether or not accompanied by one of the following expressions:
\nAglianico del Vulture, whether or not accompanied by one of the following expressions:
\nAlcamo o bianco Alcamo Cerasuolo di Vittoria Etna, whether or not accompanied by one of the following expressions:
\nArborea, whether or not accompanied by one of the following expressions:
\nThese wines may also be described by the name of one of the districts of origin listed in point 1, followed, where appropriate, by a vineyard name listed individually in this Annex and the name of one of the varieties listed in point 2. In addition these wines may be described by one of the additional tarditional expressions listed in point 3.
\nSchengen, Remerschen, Wintringen, Mondorf, Elvange, Ellange, Burmerange, Schwebsange, Bech-Kleinmacher, Wellenstein, Remich, Bous, Assel, Trintange, Rolling, Erpeldange, Stadtbredimus, Greiveldange, Ehnen, Wormeldange, Oberwormeldange, Ahn, Machtum, Lenningen, Canach, Gostingen, Niederdonven, Oberdonven, Grevenmacher, Mertert, Wasserbillig, Rosport, Born, Moersdorf;
\nRiesling, Traminer, Pinot gris (Rulōnder), Pinot blanc, Pinot noir, Auxerrois, Muscat Ottonel, Rivaner (MŽller-Thurgau), Sylvaner, Elbling, Chardonnay, Gamay.
\nVII. WINES ORIGINATING IN PORTUGAL A. Quality wines produced in specified regions These wines are described by the terms 'vinho de qualidade produzido em regióo determinada` and by the name of a specified region listed in point 1.
\nThese wines may be described in addition by the name of a sub-region listed in point 2, by a specific traditional expression listed in point 3, and by an additional expression, as listed in point 4.
\nAlcoba÷a Alenquer Almeirim Arrńbida Arruda Bairrada Biscoitos Borba Bucelas Carcavelos Cartaxo Castelo Rodrigo Chamusca Chaves Colares Coruche Cova da Beira Dóo Porto, Vin de Porto, Oporto, Port Wine, Portwein, Portvin, Portwijn Douro Encostas de Aire Encostas da Nave Évora Graciosa Granja-Amareleja Lafįes Lagoa Lagos Madeira, Madeira Wein, MadeiraWine, Vin de Madųra, Madera, Vino di Madera, Madeira Wijn Moscatel de SetŪbal, SetŪbal Moura Óbidos PalmelaPico Pinhel Planalto mirandśs Portalegre Portimóo Redondo Reguengos Rosł de Trńs-os-Montes Rosł das Beiras Rosł do Ribatejo e Oeste Rosł do Algarve Santarłm Tavira Terceira Tomar Valpa÷os Varosa Vidigueira Vinhos verdes 2. Names of sub-regions:
\n2.1. Specified region of Dóo:
\nAlva Besteiros Castendo Serra da Estrela Silgueiros Terras de Azurara Terras de Senhorim 2.2. Specified region of Douro:
\nAlijė Lamego Meda Sabrosa Vila Real 2.3. Sub-region of Favaios 2.4. Specified region of Varosa:
\nTarouca 2.5. Specified region of Vinhos Verdes:
\nAmarante Basto Braga Lima Mon÷óo Penafiel 3. Specific traditional expressions:
\nDenomina÷óo de origem Denomina÷óo de origem controlada Indica÷óo de proveniśncia regulamentada Regióo demarcada Vinho doce natural Vinho generoso 4. Additional traditional expressions:
\n4.1. Specified region of Madeira Amadurecido Aveludado Canteiro Dourado Encorpado Escuro Garrafeira Fino Frasqueira Leve Macio Meio escuro Muito pńlido Muito velho Pńlido Reserva Reserva velha Seleccionado Sercial Solera Superior - Bual Velho 4.2. Specified region of Porto:
\nAlourado Alourado claro Branco-doirado Branco-pńlido Branco-palha Crusted Crusting Late Bottled Vintage or LBV Leve seco Muito velho Reserva Retinto Ruby Superior Tawny Tinto Tinto alourado Velhżssimo Vintage 4.3. Other:
\nBranco de uvas brancas Branco de uvas tintas Casa Casal Clarete Colheita seleccionada Escolha Garrafeira Herdade Monte Nobre Novo Paco Palńcio Palhete or Palheto Quinta Reserva Solar Superior Velho Vila Vinho com agulha Vinho frutado Vinho leve Vinho de missa Vinho novo Vinho B. Table wines bearing a geographical indication:
\nThese wines are described by the terms 'Vinho Regional` and by the name of one of the following geographical indications:
\nAlentejo Algarve Beiras - Terras de Sico - Beira Litoral - Beira Alta Estremadura Ribatejo Rios do Minho Terras do Sado Trńs-os-Montes - Terras durienses VIII. WINES ORIGINATING IN THE UNITED KINGDOM These wines are described by the term 'Quality Wine Produced in a Specified Region` or 'QWPSR` and by the name of a specified region listed in point 1.
\nB. WINES ORIGINATING IN AUSTRALIA 1. Geographical Indications Wines bearing the ascription 'South-eastern Australia` or one of the following names of states, territories, zones, regions or sub-regions of wine-producing areas:
\nNEW SOUTH WALES Zone: Riverina Regions Carrathool Coolamon Griffith Hay Junee Leeton Lockhart Murrumbidgee Narrandera Temora Wagga Wagga Zone: Orana Regions Bogan Bourke Brewarrina Cobar Coolah Coonabarabran Coonamble Dubbo Gilgandra Narromine Walgett Warren Zone: Central Slopes Regions Canowindra Cowra Mudgee Wellington West Cabonne Zone: Central Tableland Regions Bathurst Blayney East Cabonne Evans Lithgow Orange Rylstone Zone: Central Western Regions Bland Forbes Lachlan Oberon Parkes Weddin Zone: Southern Slopes Regions Boorowa Cootamundra Harden Gundagai Tumut Young Zone: Southern Tablelands Regions Bega Valley Bombala Canberra Cooma-Monaro Crookwell Eurobodalla Goulburn Gunning Mulwaree Queanbeyan Snowy River Tallaganda Tumbarumba Yass Zone: Murray Regions Balranald Berrigan Conargo Corowa Culcairn Deniliquin Euston Holbrook Hume Jerilderie Murray Urana Wakool Wentworth Windouran Zone: New England Regions Barraba Bingara Dumareso Gunnedah Guyra Inverell Manilla Moree Plains Narrabri Nundle Parry Quirindi Severn Tenterfield Uralla Walcha Yallaroi Zone: Holiday Coast Regions Ballina Bellingen Byron Casino Coffs Harbour Copmanhurst Grafton Hastings Valley Kempsey Kyogle Lismore Maclean Nambucca Nymboida Richmond River Tweed Ulmarra Zone: Sydney Regions Blue Mountains Camden Gosford Hawkesbury Wollondilly Wyong Zone: Illawarra Regions Shoalhaven Wingecarribee Wollongong Zone: Far Western Regions Central Darling Broken Hill Zone: Hunter - Hunter Valley Regions Upper Hunter or Upper Hunter Valley or Upper Hunter River Valley sub-regions Denman Jerrys Plains Merriwa Muswellbrook Scone Regions Lower Hunter or Lower Hunter Valley or Lower Hunter River Valley sub-regions Allandale Belford Broke/Fordwich Cessnock Dalwood Dungog Gloucester Greater Lakes Greater Taree Lake Macquarie Maitland Milfield Newcastle Ovingham Pokolbin Port Stephens Rothbury Singleton QUEENSLAND Region Roma Region Granite Belt sub-region Stanthorpe Ballandean SOUTH AUSTRALIA Zone: Central SA Region Adelaide sub-regions Angle Vale Evanston Gawler River Hope Valley Marion Magill Modbury Tea Tree Gully Region Adelaide Hills sub-regions Clarendon Echunga Gumeracha Lenswood Mount Pleasant Piccadilly Valley Region Barossa sub-regions Angaston Barossa Valley Dorrien Gomersal Greenoch Lights Pass Lyndoch Marananga Nuriootpa Rowland Flat Seppeltsfield Tanunda Williamstown Region Clare Valley sub-regions Auburn Clare Leasingham Polish Hill River Sevenhill Watervale White Hut Region Eden Valley sub-regions Flaxmans Valley High Eden Keyneton Partalunga Pewsey Vale Springton Region Fleurieu Peninsula sub-regions Angas Bremer Currency Creek Lakeside Langhorne Creek Region McLaren Vale sub-regions Coromandel Valley Happy Valley McLaren Flat Morphett Vale Reynella
\nSeaview Willunga Zone: South East Region Bordertown Buckingham-Mundulla Coonawarra Padthaway Penola Zone: Murray Mallee Region Murray Valley sub-regions Barmera Berri Bow Hill Kingston Loxton Lyrup Monash Moorook Morgan Murray Bridge Murtho Nildottie Paringa Pyke River Qualco Ramco Renmark Riverland Taylorsville Waikerie Zone: Yorke Peninsula Zone: Eyre Peninsula Zone: Kangaroo Island Zone: Far North VICTORIA Zone: North Western Victoria Region Murray River Valley sub-regions Beverford Buronga Irymple Karadoc Lake Boga Merbein Mildura Mystic Park Nangiloc Red Cliffs Robinvale Swan Hill Wood Wood Zone: North East Victoria Region King Valley sub-regions Chestnut Edi Hurdle Creek Markwood Meadow Creek Milawa Myrrhee Oxley Whitfield Whitland Region Ovens Valley sub-regions Beechworth Buffalo River Valley Buckland River Valley Mount Beauty Porpunkah Region Rutherglen sub-regions Barnawartha Indigo Valley Wahgunyah Region Kiewa River Valley sub-region Yakandandah Region Glenrowan Zone: Central Victoria Region Central Northern Victoria sub-regions Katunga Picola Region Goulburn Valley sub-regions Avenel Dookie Mansfield Mitchelton Mount Helen Murchison Nagambie Seymour Shepparton Strathbogie Ranges Tahbilk Yarck Region Bendigo sub-regions Bridgewater Graytown Harcourt Heathcote Redesdale Daylesford Maryborough Region Macedon sub-regions Kyneton Macedon Ranges Sunbury Region Grampians sub-regions Ararat Great Western Stawell Region Pyrenees sub-regions Avoca Moonambel Percydale Redbank Region Far South West sub-regions Condah Drumborg Gorae Zone: Western Victoria Region Ballarat sub-region Smythesdale Zone: Yarra Valley Region Yarra Valley sub-region Diamond Valley Yarra Yering Zone: Geelong Region Geelong sub-regions Anakie Bellarine Peninsula Moorabool Waurn Ponds Zone: Mornington Peninsula Zone: Gippsland Region West Gippsland sub-region Moe Traralgon Warragul Zone: Gippsland Region South Gippsland sub-regions Foster Korumburra Leongatha Westernport Region East Gippsland sub-regions Bairnsdale Dargo Lakes Entrance Maffra Orbost Zone: Melbourne WESTERN AUSTRALIA Region Northern Perth sub-regions Bindoon Gingin Muchea Moondah Brook Region Darling Range sub-regions Bickley Chittering Valley Darlington Glen Forrest Perth Hills Orange Grove Toodyay Wandering Region Swan Valley sub-regions Guildford Henley Brook Middle Swan Upper Swan West Swan Region Great Southern sub-regions Albany Denbarker Denmark Frankland Mount Barker Porongurup Region Margaret River Region Warren-Blackwood sub-regions Blackwood Bridgetown Donnybrook Manjimup Pemberton Region South West Coastal sub-regions Baldivis Bunbury Busselton Capel Mandurah Wanneroo Region Esperance TASMANIA NORTHERN TERRITORY 2. Traditional Expressions Australia will presente a list of Australian traditional expressions
\nduring the meeting of the Joint Committee established in Article 18.
\nPROTOCOL THE CONTRACTING PARTIES HEREBY AGREE AS FOLLOWS:
\nI. 1. Pursuant to Article 4 (1) (b) of the Agreement, the Community shall authorize the import and the marketing on its territory of wines originating in Australia: (a) having a mineral content of minerals not exceeding:
\nII. Pursuant to Article 21 (b) of the Agreement, the Agreement shall not apply to:
\nThe case of exemption referred to in paragraph 1 may not be combined with one or more of the cases of exemption referred to in this paragraph.
\nExchange of letters on the conditions governing the production and labelling of 'bottle fermented` sparkling wines originating in Australia Letter No 1 Brussels, Sir, I refer to the consultations which have taken place between representatives of the European Community and Australia on the conditions governing the production and labelling of 'bottle fermented` sparkling wine originating in Australia. I note that the Australian Government intends to incorporate the following definition in the relevant Australian legislation for the product in question: '(a) \"Bottle fermented\" is a sparkling wine produced by the fermentation in a bottle not exceeding five litres in capacity and aged on its lees for not less than six months; (b) There shall not be written in the label on or attached to a package containing sparkling wine the words \"bottle fermented\" unless the sparkling wine is one produced by fermentation in a bottle not exceeding five litres in capacity and aged on its lees for not less than six months.` I hereby confirm the equivalence of the abovementioned definition to the Community provisions laid down in Article 6 (3) of Regulation (EEC) No 2333/92 and agree to the Community's willingness on completing Regulation (EEC) No 2707/86 in order to authorize, after the incorporation of this definition in the relevant Australian legislation, importation and marketing of such sparkling wines originating in Australia.
\nI should be obliged if you would confirm that Australia is in agreement with the contents of this letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the European Community Letter No 2 Brussels, Sir, I have the honour to acknowledge receipt of your letter of today's date which reads as follows: 'I refer to the consultations which have taken place between representatives of the European Community and Australia on the conditions governing the production and labelling of \"bottle fermented\" sparkling wine originating in Australia. I note that the Australian Government intends to incorporate the following definition in the relevant Australian legislation for the product in question: \"(a) 'Bottle fermented` is a sparkling wine produced by the fermentation in a bottle not exceeding five litres in capacity and aged on its lees for not less than six months; (b) There shall not be written in the label on or attached to a package containing sparkling wine the words 'bottle fermented` unless the sparkling wine is one produced by fermentation in a bottle not exceeding five litres in capacity and aged on its lees for not less than six months.` I hereby confirm the equivalence of the abovementioned definition to the Community provisions laid down in Article 6 (3) of Regulation (EEC) No 2333/92 and agree to the Community's willingness on completing Regulation (EEC) No 2707/86 in order to authorize, after the incorporation of this definition in the relevant Australian legislation, importation and marketing of such sparkling wines originating in Australia.
\nI should be obliged if you would confirm that Australia is in agreement with the contents of this letter.` I am able to confirm that Australia is in agreement with the contents of the letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the Government of Australia Exchange of letters on the conditions governing the production and labelling of Australian wines described by and presented with the terms 'botrytis` or like, 'noble late harvested` or 'special late harvested` Letter No 1 Brussels, Sir, I refer to the consultations which have taken place between representatives of the European Community and Australia on the conditions governing the production and labelling of wines originating in Australia which are described by and presented with the terms 'botrytis` or words to similar effect, 'noble late harvested` or 'special late harvested`. I note that the Australian Government intends to incorporate the following definition in the relevant Australian legislation for the product in question: '(a) For a wine to be labelled with the term \"botrytis\" or words to similar effect, or the phrase \"noble late harvested\", it must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould botrytis cinerea in a manner which favours the concentration of sugars in the berries. Such wines have the characteristics referred to as \"pourriture noble\" or \"edelfōule\"; (b) For a wine to be labelled with the phrase \"special late harvested\", it must be made from fresh ripe grapes of which a significant proportion have been desiccated under natural conditions in a manner which favours the concentration of the sugars in the berries.` I hereby confirm the recognition of the abovementioned definitions as being terms regarding superior quality within the meaning of Article 26 (2) (c) of Regulation (EEC) No 2392/89 and agree to the Commission's willingness on completing Annex I of Regulation (EEC) No 3201/90 in order to authorize, after the incorporation of this definition in the relevant Australian legislation, importation and marketing of such wines originating in Australia.
\nI should be obliged if you would confirm that Australia is in agreement with the contents of this letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the European Community Letter No 2 Brussels, Sir, I have the honour to acknowledge receipt of your letter of today's date which reads as follows: 'I refer to the consultations which have taken place between representatives of the European Community and Australia on the conditions governing the production and labelling of wines originating in Australia which are described by and presented with the terms \"botrytis\" or words to similar effect, \"noble late harvested\" or \"special late harvested\". I note that the Australian Government intends to incorporate the following definition in the relevant Australian legislation for the product in question: \"(a) For a wine to be labelled with the term 'botrytis` or words to similar effect, or the phrase 'noble late harvested`, it must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould botrytis cinerea in a manner which favours the concentration of sugars in the berries. Such wines have the characteristics referred to as 'pourriture noble` or 'edelfōule`; (b) For a wine to be labelled with the phrase 'special late harvested`, it must be made from fresh ripe grapes of which a significant proportion have been desiccated under natural conditions in a manner which favours the concentration of the sugars in the berries.\"
\nI hereby confirm the recognition of the abovementioned definitions as being terms regarding superior quality within the meaning of Article 26 (2) (c) of Regulation (EEC) No 2392/89 and agree to the Commission's willingness on completing Annex I of Regulation (EEC) No 3201/90 in order to authorize, after the incorporation of this definition in the relevant Australian legislation, importation and marketing of such wines originating in Australia.
\nI should be obliged if you would confirm that Australia is in agreement with the contents of this letter.` I am able to confirm that Australia is in agreement with the contents of the letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the Government of Australia Exchange of letters concerning Articles 8 and 14 of the Agreement between the European Community and Australia on trade in wine Letter No 1 Brussels, Sir, I have the honour to refer the Agreement between the European Community and Australia on trade in wine, signed today, and in particular to Articles 8 and 14.
\nIn this context, I have the honour to confirm the understanding of the Contracting Parties in relation to Articles 8 and 14 of this Agreement that, should the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPs) be signed in its current 'Dunkel` form of 21 December 1991, the discipline on exports contained in Article 24 (4) TRIPs will prevail over the temporary exceptions referred to in Article 8 of this Agreement as far as exports are concerned.
\nI should be obliged if you would confirm that Australia is in agreement with the contents of this letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the European Community Letter No 2 Brussels, Sir, I have the honour to acknowledge receipt of your letter of today's date which reads as follows: 'I have the honour to refer to the Agreement between the European Community and Australia on trade in wine, signed today, and in particular to Articles 8 and 14.
\nIn this context, I have the honour to confirm the understanding of the Contracting Parties in relation to Articles 8 and 14 of this Agreement that, should the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPs) be signed in its current \"Dunkel\" form of 21 December 1991, the discipline on exports contained in Article 24 (4) TRIPs will prevail over the temporary exceptions referred to in Article 8 of this Agreement as far as exports are concerned.
\nI should be obliged if you would confirm that Australia is in agreement with the contents of this letter.` I am able to confirm that Australia is in agreement with the contents of the letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the Government of Australia Exchange of letters concerning the relationship between the Agreement between the European Community and Australia on trade in wine and Article 24 (1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPs) Letter No 1 Brussels, Sir, I have the honour to refer to the Agreement between the European Community and Australia on trade in wine, signed today.
\nIn this context, I have the honour to confirm the understanding of the Contracting Parties that the negotiation and operation of this Agreement fulfils each Contracting Party's respective obligation to the other Contracting Party in respect of Article 24 (1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPs).
\nI should be obliged if you would confirm that the European Community is in agreement with the contents of this letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the Government of Australia Letter No 2 Brussels, Sir, I have the honour to acknowledge receipt of your letter of today's date which reads as follows: 'I have the honour to refer to the Agreement between the European Community and Australia on trade wine, signed today.
\nIn this context, I have the honour to confirm the understanding of the Contracting Parties that the negotiation and operation of this Agreement fulfils each Contracting Party's respective obligation to the other Contracting Party in respect of Article 24 (1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPs).
\nI should be obliged if you would confirm that the European Community is in agreement with the contents of this letter.` I have the honour to confirm that the Community is in agreement with the contents of your letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the European Community Exchange of letters regarding the Agreement between the European Community and Australia on trade in wine Letter No 1 Brussels, Sir, I have the honour to refer to the negotiations recently undertaken between our respective delegations for the purpose of reaching agreement between the European Community and Australia on trade in wine ('the Agreement`).
\nAustralia confirms that where a geographical indication has been included as part of a mark registered in Australia as a trade mark in respect of wine, in the normal course, such registration does not imply that the proprietor of the registered mark has a right to the exclusive use of the geographical indication. Accordingly, when a geographical indication specified in Annex II of the Agreement is protected under Australian laws and regulations, the inclusion of such a geographical indication in a registered trade mark will be limited to those wines originating in the territory of the Contracting Party from that specific region or locality.
\nIn relation to the geographical indications listed in Article 8 of the Agreement, where any such geographical indications have been included in a trade mark, either by themselves or with other names, the proprietor of such a mark does not have the exclusive right to the use of such geographical indication. Accordingly, use of a geographical indication as a part of a trade mark will be limited to those wines originating from a specific region in the territory of the Contracting Party when such geographical indications are protected under Australian laws and regulations at the conclusion of the relevant transitional periods provided for in Articles 8, 9 and 11 of the Agreement.
\nI have the honour to propose that this letter provide additional clarification regarding the operation of the above Agreement.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the Government of Australia Letter No 2 Brussels, Sir, I have the honour to acknowledge receipt of your letter of today's date which reads as follows: 'I have the honour to refer to the negotiations recently undertaken between the European Community and Australia on trade in wine (\"the Agreement\").
\nAustralia confirms that where a geographical indication has been included as part of a mark registered in Australia as a trade mark in respect of wine, in the normal course, such registration does not imply that the proprietor of the registered mark has a right to the exclusive use of the geographical indication. Accordingly, when a geographical indication specified in Annex II of the Agreement is protected under Australian laws and regulations, the inclusion of such a geographical indication in a registered trade mark will be limited to those wines originating in the territory of the Contracting Party from that specific region or locality.
\nIn relation to the geographical indications listed in Article 8 of the Agreement, where any such geographical indications have been included in a trade mark, either by themselves or with other names, the proprietor of such a mark does not have the exclusive right to the use of such geographical indication. Accordingly, use of a geographical indication as a part of a trade mark will be limited to those wines originating from a specific region in the territory of the Contracting Party when such geographical indications are protected under Australian laws and regulations at the conclusion of the relevant transitional periods provided for in Articles 8, 9 and 11 of the Agreement.
\nI have the honour to propose that this letter provide additional clarification regarding the operation of the above Agreement.` I have the honour to accept your suggestion that this letter provide additional clarification regarding the operation of the above Agreement.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the European Community Exchange of letters on the use in Australia of the term 'Frontignac` Letter No 1 Brussels, Sir, I refer to the consultations which have taken place between representatives of the European Community and Australia regarding an Agreement on trade in wine.
\nAustralia confirms that the use of the name 'Frontignac` in Australia as a synonym for the vine variety 'Muscat š Petit Grain` will be examined by the Joint Committee of the Contracting parties under Article 11 (1) of the Agreement at its first meeting.
\nI should be obliged if you would confirm that the European Community is in agreement with the contents of this letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the Government of Australia Letter No 2 Brussels, Sir, I have the honour to acknowledge receipt of your letter of today's date which reads as follows: 'I refer to the consultations which have taken place between representatives of the European Community and Australia regarding an Agreement on trade in wine.
\nAustralia confirms that the use of the name ''Frontignac\" in Australia as a synonym for the vine variety ''Muscat š Petit Grain\" will be examined by the Joint Committee of the Contracting Parties under Article 11 (1) (e) of the Agreement at its first meeting.
\nI should be obliged if you would confirm that the European Community is in agreement with the contents of this letter.` I have the honour to confirm that the Community is in agreement with the contents of your letter.
\nPlease accept, Sir, the assurance of my highest consideration.
\nFor the European Community