22004A0206(02)

(02)22004A0206

(02)Agreement between the European Community and Canada on trade in wines and spirit drinks - Final Act - Declarations Official Journal L 035 , 06/02/2004 P. 0003 - 0099 Dates: of document: 16/09/2003 of effect: 00/00/0000; Entry into force See Art 41 of signature: 16/09/2003 end of validity: 99/99/9999 Authentic language: German ; English ; Danish ; Spanish ; Finnish ; French ; Greek ; Italian ; Dutch ; Portuguese ; Swedish Author: Canada ; European Community Subject matter: External relations ; Commercial policy Directory code: 11404000 EUROVOC descriptor: EC trade agreement ; Canada ; wine ; alcoholic beverage Legal basis: 102E133................... Adoption 102E300-P2L1FR1........... Adoption Amendment to: 289A0315

(01)...... Amendment..... Amendment ART 1 from DATEFF 289A0315

(01)...... Amendment..... Replacement ART 2 from DATEFF 289A0315

(01)...... Amendment..... abolition ANN D. from DATEFF 289A0315

(01)...... Amendment..... Replacement ART 3 from DATEFF 289A0315

(01)...... Amendment..... Addition ART 4 BIS from DATEFF 289A0315

(01)...... Amendment..... Amendment ART 5.2 from DATEFF 289A0315

(01)...... Amendment..... Replacement ART 7 from DATEFF 289A0315

(01)...... Amendment..... Amendment ART 8 from DATEFF 289A0315

(01)...... Amendment..... abolition ANN A. from DATEFF 289A0315

(01)...... Amendment..... abolition ANN B. from DATEFF 289A0315

(01)...... Amendment..... abolition ANN C. from DATEFF Amended by: Adopted by.... 304D0091.......... from 30/07/2003 Agreement between the European Community and Canada on trade in wines and spirit drinks THE EUROPEAN COMMUNITY, hereafter referred to as "the Community", and CANADA, hereafter jointly referred to as "the Contracting Parties", RECOGNISING that the Contracting Parties desire to establish closer links in the wine and spirits sector, DESIROUS of creating more favourable conditions for the harmonious development of trade in wine and spirit drinks on the basis of equality and mutual benefit, HAVE AGREED AS FOLLOWS: TITLE I INITIAL PROVISIONS Article 1 Objectives

1. The Contracting Parties shall, on the basis of non-discrimination and reciprocity, facilitate and promote trade in wines and spirit drinks produced in Canada and the Community, on the conditions provided for in this Agreement.
2. The Contracting Parties shall take all reasonable measures to ensure that the obligations laid down in this Agreement are fulfilled and that the objectives set out in this Agreement are attained. Article 2 Scope and coverage This Agreement applies to wines falling under heading 22.04, and to spirit drinks falling under heading 22.08, of the International Convention on the harmonised commodity, description and coding system ("harmonised system"), done at Brussels on 14 June 1983, which are produced in conformity with the laws and regulations governing the production of wines and spirit drinks in the territory of a Contracting Party. Article 3 Definitions
3. For the purposes of this Agreement, unless otherwise provided: - "labelling" shall mean any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of wine or a spirit drink, - "WTO Agreement" refers to the Marrakesh Agreement establishing the World Trade Organisation, - "TRIPs Agreement" refers to the Agreement on trade-related aspects of intellectual property rights, which is contained in Annex 1C to the WTO Agreement, - "1989 Agreement" refers to the Agreement between the European Economic Community and Canada concerning trade and commerce in alcoholic beverages concluded on 28 February
5. In this Agreement, "originating", when used in relation to the name of the Community or one of its Member States or Canada, indicates that the wine or spirit drink is produced within the jurisdiction concerned and, in the case of wine, that it is produced solely from grapes harvested in the territory of that jurisdiction. Article 4 General import and marketing rules Unless otherwise provided for in this Agreement, importation and marketing shall be conducted in compliance with the laws and regulations applying in the territory of the Contracting Party of importation. TITLE II OENOLOGICAL PRACTICES AND PROCESSES AND PRODUCT SPECIFICATIONS Article 5 Mutual recognition of oenological practices and processes and product specifications
6. The Community shall authorise the importation and marketing in its territory of wines originating in Canada produced in accordance with: - the oenological practices and processes listed in Annex I(A) and - the product specifications provided for in Annex II(A).
7. Canada shall authorise the importation and marketing in its territory of wines originating in the Community and produced in accordance with: - the oenological practices and processes listed in Annex I(B) and - the product specifications provided for in Annex II(B).
8. The Contracting Parties recognise that the oenological practices and processes listed in Annex I meet the requirements set out in Article 6

(2). Article 6 New practices or modifications of practices 1. Each Contracting Party shall endeavour to inform the other Contracting Party under the procedures set out in Title VII, at the earliest reasonable opportunity, of developments which could lead, in relation to wine produced in its territory, to the authorisation of an oenological practice, process or modification not listed in the relevant paragraph of Annex I, with a view to agreeing on a common approach. 2. Without prejudice to Article 35, new oenological practices, processes or modifications, used for the production of wine shall meet the following requirements: (

1. a)protect consumers from false or misleading practices which could create an erroneous impression about the product's character, composition, quality or value; (
2. b)meet the standard of good oenological practice. In particular, the oenological practice, process or modification should: - not be prohibited in the laws and regulations of the originating country, - protect the authenticity of the product by safeguarding the concept that the typical features of the wine arise from its origin in the grapes harvested and also take into account the region of cultivation, and in particular, climatic, geological and other production conditions, - be based on a reasonable technological or practical need to enhance the keeping qualities, stability or consumer acceptance of the wine and - ensure that the processes or additions are limited to the minimum necessary to achieve the desired effect. 3. A Contracting Party shall notify within 90 days the other Contracting Party where, in relation to wine produced in its territory, it has authorised an oenological practice, process or modification not listed in the relevant paragraph of Annex I. 4. The notification shall contain a description of the oenological practice, process or modification not listed in the relevant paragraph of Annex I. 5. The notifying Contracting Party shall, if requested by the other Contracting Party, provide a technical dossier justifying the authorisation of the oenological practice, process or modification, in particular with regard to the requirements set out in paragraph 2. Article 7 Provisional authorisation Without prejudice to measures foreseen by Article 35, wines produced with the oenological practice, process or modification notified by a Contracting Party under Article 6

(3)shall be provisionally authorised for import and marketing in the territory of the other Contracting Party. Article 8 Objection procedure 1. Within a period of 10 months from the notification by a Contracting Party under Article 6

(3), the other Contracting Party may object in writing to the notified oenological practice, process or modification on the ground that it does not meet the requirements of Article 6

(2)(a) and (b). Either Contracting Party may seek consultations provided for in Article

1. Should such consultations fail to resolve the matter, either Contracting Party may notify, in writing, the other Contracting Party of its decision to refer the issue to arbitration under Article
3. A Contracting Party may not oppose the acceptability of a notified oenological practice, process or modification if it has already approved, other than for temporary experimental purposes, the same oenological practice, process or modification for wines marketed in its territory, subject to the justification of the oenological practice, process or modification in question to the climatic, geological or other production conditions in the areas in which it will be used.
4. Nothing in this Agreement shall limit the use of any oenological practice, process or modification not accepted by a Contracting Party in accordance with the procedures in this Agreement in instances in which the product is marketed on either the domestic market of the other Contracting Party or a third-party market. Article 9 Modification of Annex I
5. The Contracting Parties shall modify the relevant paragraph of Annex I to add the oenological practice, process or modification notified pursuant to Article 6

(3)within 12 months of the date of such notification. 2. By way of derogation from paragraph 1, where a Contracting Party has invoked the objection procedure provided for in Article 8, the Contracting Parties shall act in accordance with the outcome of the consultations, unless the matter is referred to arbitration, in which case: (a) if the arbitrators determine that the notified oenological practice, process or modification fulfils the requirements set out in Article 6

(2)(

1. a)and (b), the Contracting Parties shall amend the relevant paragraph of Annex I to add the oenological practice or process within 90 days of the date of such determination; (
2. b)if, however, the arbitrators determine that the notified oenological practice, process or modification does not fulfil the requirements set out in Article 6

(2)(a) and (b), then the provisional authorisation for the import and marketing of wines originating in the notifying Contracting Party produced in accordance with the oenological practice, process or modification in question, as referred to in Article 7, shall cease after 30 days from the date of such determination. Such determination shall not affect the continued applicability of Article 7 in relation to the marketing of wine imported into the territory of the Contracting Parties before the date of the determination. TITLE III GEOGRAPHICAL INDICATIONS OF WINE Article 10 Registration and protection in Canada 1. The names listed in Annex III(a), which identify a wine as originating in the territory of the Community where a quality, reputation or other characteristic of the wine is essentially attributable to its geographical origin and is officially recognised and protected as a geographical indication within the meaning of Article 22

(1)of the TRIPs Agreement by the applicable laws in the Community, are eligible for registration as protected geographical indications for wine in Canada.

1. A protected geographical indication may not be used to describe or present a wine not originating in the place indicated by the protected geographical indication in question, including translations, whether or not accompanied by expressions such as "kind", "type", "style", "imitation" or the like, and whether or not the protected geographical indication is accompanied by a reference to the true place of origin.
2. In accordance with the application process laid down in Canadian law, Canada shall take the necessary steps to have the names listed in Annex III(a) entered on the list of protected geographical indications in Canada after an application for registration has been made in good and due form. Article 11 Protection in the Community
3. The names listed in Annex III(b), which identify a wine as originating in the territory of Canada where a quality, reputation or other characteristic of the wine is essentially attributable to its geographical origin and is officially recognised as a geographical indication within the meaning of Article 22

(1)of the TRIPs Agreement by the applicable laws in Canada, are eligible for protection as geographical indications in the Community.

1. A protected geographical indication referred to in paragraph 1 may not be used to describe or present a wine not originating in the place indicated by the protected geographical indication in question, including translations, whether or not accompanied by expressions such as "kind", "type", "style", "imitation" or the like, and whether or not the protected geographical indication is accompanied by a reference to the true place of origin.
2. In implementation of paragraphs 1 and 2, after receiving an official application by diplomatic note from Canada justifying that the names in paragraph 1 are geographical indications, the Community shall take the necessary steps to have the names listed in Annex III(b) protected by the competent authorities responsible for enforcement so that any wines incorrectly presented or described with a protected Canadian geographical indication are not placed on, or are withdrawn from, the market. Article 12 Customary terms and transitional arrangements
3. >TABLE POSITION>
4. From the date of entry into force of this Agreement, none of the wine names listed in paragraph 1 may be used to describe or present a Canadian wine that is certified as meeting VQA rules. Article 13 Amendments to Annex III The Contracting Parties may, at the request of either Contracting Party, amend Annex III to take into account any amendment of its internal legislation. TITLE IV SPIRIT DRINKS Article 14 Registration and protection in Canada
5. The names listed in Annex IV(a), which identify a spirit drink as originating in the territory of the Community where a quality, reputation or other characteristic of the spirit drink is essentially attributable to its geographical origin and is officially recognised as a protected geographical indication within the meaning of Article 22

(1)of the TRIPs Agreement by the applicable laws in the Community, are eligible for registration as protected geographical indications for spirit drinks in Canada.

1. A protected geographical indication may not be used to describe or present a spirit drink not originating in the place indicated by the protected geographical indication in question, including translations, whether or not accompanied by expressions such as "kind", "type", "style", "imitation" or the like, and whether or not the protected geographical indication is accompanied by a reference to the true place of origin.
2. In accordance with the application process laid down in Canadian law, Canada shall take the necessary steps to have the names listed in Annex IV(a) entered on the list of protected geographical indications in Canada after an application for registration has been made in good and due form. Article 15 Protection in the Community
3. The names listed in Annex IV(b), which identify a spirit drink as originating in the territory of Canada where a quality, reputation or other characteristic of the spirit drink is essentially attributable to its geographical origin and is officially recognised as a geographical indication within the meaning of Article 22

(1)of the TRIPs Agreement by the applicable laws in Canada, are eligible for protection as geographical indications in the Community. 2. A protected geographical indication referred to in paragraph 1 may not be used to describe or present a spirit drink not originating in the place indicated by the protected geographical indication in question, including translations, whether or not accompanied by expressions such as "kind", "type", "style", "imitation" or the like, and whether or not the protected geographical indication is accompanied by a reference to the true place of origin. 3. In implementation of paragraphs 1 and 2, after receiving an official application by diplomatic note from Canada justifying that the names in paragraph 1 are geographical indications, the Community shall take the necessary steps to have the names listed in Annex IV(

1. b)protected by the competent authorities responsible for enforcement so that any spirit drinks incorrectly presented or described with a protected Canadian geographical indication are not placed on, or are withdrawn from, the market. Article 16 Amendments to Annex IV The Contracting Parties may, at the request of either Contracting Party, amend Annex IV to take into account any amendment of its internal legislation. Article 17 Spirit names 1. >TABLE POSITION> 2. By the end of a transitional period of two years from the date of entry into force of this Agreement, the Community shall recognise rye whisky as referring only to spirit drinks originating in Canada and shall not permit the use of this name on spirit drinks not originating in Canada. 3. By way of derogation from paragraphs 1 and 2, a Contracting Party may, following a recommendation of the Joint Committee, permit the use of a spirit drink name mentioned in paragraphs 1 and 2 on a spirit drink produced in a third country, provided that: (
2. a)the reputation of the spirit drink in question is not dependent on the reputation of the spirit drink produced in one of the Contracting Parties and (
3. b)to do so would not mislead consumers. Article 18 Labelling of spirit drinks 1. In the territory of Canada, spirit drinks may not be labelled with a term which is false, deceptive or misleading or is likely to create an erroneous impression about the character, composition, quality, origin or value of a spirit drink, and in particular where spirit drinks are labelled with the name of or reference to a Member State of the Community. 2. In the territory of the Community, spirit drinks may not be labelled with a term which is incorrect, or likely to cause confusion or mislead the persons to whom it is addressed, and in particular where spirit drinks are labelled with the name of or reference to Canada. Article 19 Whisky production 1. Canada shall ensure that whisky, including Canadian whisky, Canadian rye whisky and rye whisky, exported from Canada to the Community, is a spirit drink produced by the distillation of a mash of cereals: - saccharified by the diastase of the malt contained therein, with or without other natural enzymes, - fermented by the action of yeast, - distilled at an alcoholic strength not exceeding 94,8 % by volume so that the distillate has the aroma and taste derived from the raw materials used, - matured for at least three years in wooden casks not exceeding 700 litres capacity, - bottled at not less than 40 % by volume, and - to which no substance other than water and spirit caramel has been added. 2. Concerning the maximum distillation strength of whisky, distillate produced in Canada between 31 December 1990 and 31 December 2002 at a strength such that the distillate has the aroma and taste derived from the raw materials used shall be accepted as meeting the maximum distillation strength described at the third indent of paragraph 1 and may be included in whisky exported from Canada to the Community until 31 December 2008, notwithstanding that no records of the actual distillation strength may be available. TITLE V WINE LABELLING Article 20 Principles of wine labelling The Contracting Parties agree that information on wine labels shall: - not be incorrect or false, - not deceive or be likely to cause confusion or mislead the persons to whom it is addressed, or be likely to create an erroneous impression about the character, composition, quality, origin or value of a wine. Article 21 New labelling provisions The Contracting Parties shall continue to negotiate, in the Joint Committee, rules applicable to the labelling of wines with a view to reaching an agreement. Article 22 Interim provisions Pending the outcome of the negotiations referred to in Article 21, wines labelled in conformity with the interim provisions set out in Annex V may be marketed in the respective territories of the Contracting Parties. TITLE VI IMPORT CERTIFICATION AND MARKETING REQUIREMENTS FOR WINE Article 23 Wine certification by the Community 1. Wine originating in Canada, which is produced under the supervision and control of one of the competent bodies listed in Annex VI, may be imported in accordance with the simplified certification provisions provided for under Community rules. 2. Individual producers may draw up and sign the certification document where they are authorised to do so by one of the competent bodies. 3. Canada shall ensure that a competent body supervises and inspects the authorised individual producers, and is satisfied that the producers possess the necessary capacity to draw up the certification documents and analysis report. 4. Canada shall notify the Community, upon request, of the names and addresses of producers authorised to draw up the certification document referred to in paragraph 2. 5. The Community shall not submit the import of wine originating in Canada to a more restrictive or more widespread system of certification than that which applies on the date of entry into force of this Agreement, and that which may be applied to wines imported from other countries applying equivalent supervision and control measures, other than temporary additional certification requirements in response to legitimate public policy concerns. Article 24 Wine certification by Canada 1. Canada shall not submit the import of wine originating in the Community to a more restrictive or more widespread system of certification, analysis or testing to be undertaken by the supplier or undertaken by the Canadian competent authorities and charged to the supplier than that which applied on the date of entry into force of this Agreement, other than temporary additional certification requirements in response to legitimate public policy concerns. 2. Canadian competent authorities shall, within a period of one year from the entry into force of this Agreement, reduce the certification, analysis or testing requirements referred to in paragraph 1 in order that the requirements be no more restrictive than necessary. Article 25 Wine produced from grapes frozen on the vine The term "Icewine" or, if produced in Canada or Luxembourg, "Vin de glace" or, if produced in Austria or Germany, "Eiswein", may only be used to describe wine produced from grapes frozen on the vine and produced under the following conditions: (
4. a)the grapes must be frozen during harvest as well as pressing, preferably at temperatures no higher than -7 °C; (
5. b)no artificial freezing of any kind is permitted; (
6. c)all the grapes used in production must originate in the same region; (
7. d)no enrichment is permitted; (
8. e)the minimum natural alcohol content must be 15 % alcohol by volume; (
9. f)the minimum actual alcohol content must be 5,5 % alcohol by volume; (
10. g)the total sulphur dioxide content may not exceed 400 mg/l; (
11. h)the volatile acidity may not exceed 2,1 g/l. TITLE VII COOPERATION Article 26 Tasks of Contracting Parties 1. The Contracting Parties shall, either directly or through the Joint Committee established pursuant to Article 27, maintain contact on all matters relating to the implementation and the functioning of this Agreement. 2. In particular, the Contracting Parties may mutually (
12. a)amend the Annexes as foreseen in this Agreement; (
13. b)inform each other of their intention to develop new measures or amendments to existing measures of public policy concern, such as health or consumer protection, with implications for the wine or spirit drinks sector; (
14. c)notify each other of legislative measures, administrative measures and judicial decisions concerning the application of this Agreement and inform each other of measures adopted on the basis of such decisions. Article 27 Joint Committee 1. There shall be established under this Agreement a Joint Committee consisting of representatives of the Community and Canada. 2. The Joint Committee may make recommendations by consensus. It shall determine its own rules of procedure. It shall meet at the request of either of the Contracting Parties no later than 90 days from the date of the request, alternately in the Community and in Canada, at a time and place, and in a manner mutually determined by the Contracting Parties, including by videoconference. 3. The Joint Committee shall see to the proper functioning of this Agreement and may consider any matter related to its implementation and operation. In particular it shall be responsible for: - recommending amendments to the Annexes as foreseen in this Agreement, - making recommendations which would contribute to the attainment of the objectives of this Agreement or of the 1989 Agreement, - exchanging information to optimise the operation of this Agreement, - recommending proposals on issues of mutual interest to the Contracting Parties in the wine or spirits sector and - establishing the schedule of fees and expenses referred to in Annex VII

(9). Article 28 Infringement 1. If a Contracting Party has reason to suspect that: (

1. a)a wine or spirit drink being or having been traded between the Contracting Parties, or marketed in the territory of either of them, is not in conformity with this Agreement or the 1989 Agreement as amended and (
2. b)this non-compliance is of particular interest to the other Contracting Party, it shall immediately inform the other Contracting Party in conformity with the provisions of this Agreement or of the 1989 Agreement, as amended, as the case may be. 2. The information to be provided in accordance with paragraph 1 shall be accompanied by appropriate documents and shall include, in particular, the following details regarding the wine or spirit drink concerned, insofar as they are known to the Contracting Party: (
3. a)the producer and the person who has power of disposal over the wine or spirit drink and (
4. b)details of the alleged non-compliance. TITLE VIII DISPUTE SETTLEMENT Article 29 Consultations 1. If a Contracting Party considers that the other Contracting Party has failed to fulfil an obligation under this Agreement, it may request in writing consultations with the other Contracting Party. The Contracting Parties shall, within 30 days of receipt of the request, consult with each other with a view to resolving the issue. 2. The Contracting Party requesting the consultations shall provide the other Contracting Party with all the information necessary for a detailed examination of the issue in question. 3. If the issue has not been resolved through consultations within 60 days of receipt of the request for consultations: (
5. a)the consultation period may be extended by mutual agreement of the Contracting Parties; or (
6. b)either Contracting Party may notify, in writing, the other Contracting Party of its decision to refer the issue to arbitration under Article 31. Article 30 Reference of a dispute to an organisation The Contracting Parties may refer any dispute on the application or interpretation of this Agreement for arbitration by a competent organisation. Any such reference shall only be made subject to such terms and conditions agreed upon by the Contracting Parties. Such terms shall include a provision that both Contracting Parties agree to the reference and agree to be bound by the decision of the organisation. Article 31 Arbitration 1. In the absence of any reference under Article 30, and following the decision to refer an issue to arbitration pursuant to Article 29 or Article 8, the arbitration shall be conducted in accordance with the procedure laid down in Annex VII. 2. Any dispute concerning the application of Article 42 may be referred by either Contracting Party to arbitration under this Article and Annex VII. In such case the consultation period provided for under Article 29 is replaced by the procedure set out in Article 42

(2). 3. Each Contracting Party shall take reasonable measures to ensure implementation of the determination of the arbitrators. In the case of a determination following a reference made pursuant to Article 8, Article 9

(2)shall apply. TITLE IX GENERAL AND FINAL PROVISIONS Article 32 Transit - small quantities Titles II, III, IV, V and VI of this Agreement shall not apply to: (

1. a)wines or spirit drinks that are in transit through the territory of one of the Contracting Parties; (
2. b)wines or spirit drinks that originate in the territory of one of the Contracting Parties and are consigned in small quantities between those Contracting Parties under the conditions and according to the procedures provided for in the laws and regulations of the Contracting Parties. Article 33 Territorial application This Agreement shall apply to the territory of Canada and to the territories in which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty. Article 34 Exceptions 1. In the case of homonymous geographical indications: (
3. a)protection pursuant to Articles 10

(2), 11

(2), 14

(2)and 15

(2)shall be accorded to each indication, provided that the geographical indication, although literally true as to the territory, region or locality in which the wine or spirit drink originates, does not falsely represent to the public that the wine or spirit drink originates in another country; (b) the Contracting Parties may mutually determine the practical conditions of use under which the homonymous names referred to in this paragraph will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled. 2. Nothing in this Agreement shall oblige a Contracting Party to protect a geographical indication of the other Contracting Party under the circumstances foreseen in the second sentence of Article 24

(6)and Articles 24

(7), 24

(8)and 24

(9)of the TRIPs Agreement. 3. Article 17

(1)shall not require the Government of Canada to prevent the use of a registered trademark which was registered or applied for prior to 1 January 1996 and the name "Grappa di Ticino" on certain spirit drinks produced in the Ticino region of Switzerland. 4. Article 17

(2)shall not require the Community to prevent the use of the name "rye whisky" on certain spirit drinks meeting the provisions laid down in Regulation (EEC) No 1576/89 (as amended) produced in the United States of America. Article 35 Sanitary and phytosanitary measures 1. The provisions of this Agreement shall be without prejudice to the right of the Contracting Parties to take sanitary and phytosanitary measures necessary for the protection of human, animal or plant life or health, provided that such measures are not inconsistent with the provisions of the Agreement on the application of sanitary and phytosanitary measures contained in Annex 1A of the WTO Agreement. 2. Without prejudice to paragraph 1, each Contracting Party shall endeavour to inform the other Contracting Party under the procedures set out in Title VII at the earliest reasonable opportunity of developments which could lead, in relation to wine or spirit drinks marketed in its territory, to the adoption of such measures, especially those concerning the setting of specific limits on contaminants and residues, with a view to agreeing a common approach. Article 36 Marketing of pre-existing stocks 1. Wines or spirit drinks which, at the date of or prior to the entry into force of this Agreement, have been produced in or imported into the territory of a Contracting Party in accordance with its internal laws and regulations, but the marketing of which in that Contracting Party would otherwise be prohibited by this Agreement, may be marketed under the following conditions: (

1. a)where wine has been produced using one or more oenological practices or processes not referred to in Annexes I or II, the wines may be marketed in the territory of the Contracting Party concerned until stocks are exhausted; (
2. b)where wines or spirit drinks are described or presented in a manner that is inconsistent with Title III, Title IV or Title V, they may continue to be marketed in the territory of the Contracting Party concerned, using the same labelling indications by which the products were legally produced or imported, by: (
3. i)wholesalers or producers, for a period of three years; (
4. ii)retailers, until stocks are exhausted. 2. Wines or spirit drinks produced in or imported into the territory of a Contracting Party in accordance with this Agreement, but the marketing of which in that Contracting Party would otherwise be prohibited by this Agreement following an amendment thereto, may be marketed until stocks are exhausted unless otherwise agreed by the Contracting Parties. Article 37 Relation to the WTO Agreement The Contracting Parties retain their rights and obligations under the WTO Agreement. Article 38 Amendment of the 1989 Agreement The 1989 Agreement shall be amended as set out in Annex VIII. Article 39 Annexes The Annexes to this Agreement form an integral part thereof. Article 40 Authentic languages This Agreement is drawn up in duplicate in the Danish, Dutch, English, Finnish, French, German, Greek, Italian, Portuguese, Spanish and Swedish languages, each of these versions being equally authentic. Article 41 Entry into force This Agreement shall enter into force on the first day of the second month following the date on which the Contracting Parties have exchanged diplomatic notes confirming the completion of their respective procedures for the entry into force of this Agreement. Article 42 Temporary non-application of certain provisions and termination 1. In the event that the use of a geographical indication listed in Annex III(
5. a)is asserted in Canada under the circumstances foreseen in Articles 24

(4)and 24

(5)and the first sentence of Article 24

(6)of the TRIPs Agreement, Canada may elect not to apply, to the minimum extent necessary, the provisions of Articles 10

(2)and 14

(2)of this Agreement. Should the circumstances described in this paragraph arise, Canada shall notify the Community in writing at the earliest available opportunity. Any reliance by Canada on the first sentence of Article 24

(6)of the TRIPS Agreement shall be subject to Article

2. On receipt of the notice referred to in paragraph 1, the Community may request a meeting of the Joint Committee, which, by way of derogation from Article 27

(2), shall take place within 10 days, if so requested. Such a meeting of the Joint Committee shall explore the full range of options available to the Contracting Parties to address the issue that caused Canada to rely on paragraph 1. 3. In the event that Canada does not apply Article 10

(2)or 14

(2)pursuant to paragraph 1, and the Joint Committee fails to arrive at a mutually agreed solution within 30 days from the date on which the meeting of the Joint Committee pursuant to paragraph 2 was held, the Community may decide not to apply certain provisions, in whole or in part, of this Agreement or the 1989 Agreement. Any such measures taken by the Community shall be proportionate to the adverse commercial effect caused by Canada's reliance on paragraph 1 and may not last longer than the non-application of the said Articles by Canada.

1. The Community shall not adopt measures pursuant to paragraph 3 when the circumstances causing reliance by Canada on paragraph 1 relate to a name that the Community has agreed can be used in the Community market or in export markets under agreements with third countries.
2. Either Contracting Party may terminate this Agreement by giving one year's written notice to the other Contracting Party. However, in case the use of a geographical indication listed in Annexes III(a) or IV(a) is asserted in Canada under the first sentence of Article 24

(6)of the TRIPs Agreement as foreseen in paragraph 1, the Community may terminate this Agreement by giving three months' written notice to Canada. 6. Should either Contracting Party terminate the 1989 Agreement as amended by this Agreement, such termination shall also effect a simultaneous termination of this Agreement. EN FE DE LO CUAL, los abajo firmantes, debidamente autorizados al respecto, han firmado este acuerdo./TIL BEKRĘFTELSE HERAF har undertegnede, behŲrigt befuldmögtiget hertil, underskrevet denne aftale./ZU URKUND DESSEN haben die hierzu ordnungsgemōč ermōchtigten Unterzeichner dieses Abkommen unterzeichnet./>ISO_7>ÓÅ ŠÉÓŌŁÓĒ ŌŁĶ ĮĶŁŌÅŃŁ, ˙ł įĘ˙óõóęńüüąż˙ł, ōõŽżĮųĖ õž˙įėł˙ō˙Į÷üąż˙ł ół' ńįĮŽ, įĘąóęńŲńż Į÷ż Ęńę˙žėń ėįüŠųżčń./>ISO_1>IN WITNESS WHEREOF, the undersigned, being duly authorised to that effect, have signed this Agreement./EN FOI DE QUOI les soussignłs, dūment autorisłs š cet effet, ont signł le prłsent accord./IN FEDE, i sottoscritti, essendo debitamente autorizzati a tal fine, hanno firmato il presente accordo./TEN BLIJKE WAARVAN DE ONDERGETEKENDEN, hiertoe naar behoren gemachtigd, hun handtekening onder de overeenkomst hebben gesteld./EM FÉ DO QUE, os abaixo assinados, devidamente autorizados para o efeito, apuseram as suas assinaturas no presente acordo./TÄMÄN VAKUUDEKSI alla mainitut tōtō varten asianmukaisesti valtuutetut edustajat ovat allekirjoittaneet tōmōn sopimuksen./TILL BEVIS HÄRPÅ har undertecknade befullmōktigade undertecknat detta avtal./Realizado en dos ejemplares en Niagara-on-the-Lake, el dieciseis de septiembre de 2003./Udfördiget i to eksemplarer i Niagara-on-the-Lake, den sekstende september 2003./Geschehen zu Niagara-on-the-Lake, am sechzehnten September 2003 in zwei Urschriften./>ISO_7>øółżõ ėõ ōž˙ ĘęųĮŽĮįĘń, ėĮ˙ >ISO_1>Niagara-on-the-Lake, >ISO_7>ėĮłĖ ōąśń ąžł ÓõĘĮõüņęč˙į 2003./>ISO_1>Done in duplicate, at Niagara-on-the-Lake, this sixteenth day of September 2003./Fait en double exemplaire, š Niagara-on-the-Lake, ce seiziųme jour de septembre 2003./Fatto in duplice copia a Niagara-on-the-Lake, addü sedici settembre 2003./Gedaan te Niagara-on-the-Lake, de zestiende september 2003, in twee exemplaren./Feito em duplo exemplar em Niagara-on-the-Lake, em dezasseis de Setembro de 2003./Tehty kahtena kappaleena, Niagara-on-the-Lake:ssa, kuudentenatoista pōivōnō syyskuuta 2003./Detta avtal har upprōttats i tvõ exemplar i Niagara-on-the-Lake, den sextonde september 2003. Por la Comunidad Europea/For Det Europöiske Föllesskab/FŽr die Europōische Gemeinschaft/>ISO_7>Ćłń Į÷ż ÅįęųĘńŪśČ Ź˙łżŽĮ÷Įń/>ISO_1>For the European Community/Pour la Communautł europłenne/Per la Comunitš europea/Voor de Europese Gemeenschap/Pela Comunidade Europeia/Euroopan yhteisŠn puolesta/Põ Europeiska gemenskapens vōgnar >PIC FILE= "L_2004035EN.001401.TIF"> >PIC FILE= "L_2004035EN.001402.TIF"> Por el Gobierno de Canadń/For Canadas regering/FŽr die Regierung Kanadas/>ISO_7>Ćłń Į÷ż śįņąęż÷ė÷ Į˙į ŹńżńōĄ/>ISO_1>For the Government of Canada/Pour le gouvernement du Canada/Per il governo del Canada/Voor de Regering van Canada/Pelo Governo do Canadń/Kanadan hallituksen puolesta/Põ Kanadas regerings vōgnar >PIC FILE= "L_2004035EN.001403.TIF"> >PIC FILE= "L_2004035EN.001404.TIF"> ANNEX I As referred to in Article 5 A. CANADA List of oenological practices (including additives and processes) authorised for wines originating in Canada with the following prescriptions and under the conditions laid down in the rules of one of the competent bodies listed in Annex VI: 1. yeast, 2. concentrated grape juice, 3. sugars, excluding isoglucose, to increase the natural alcoholic strength of grapes, grape must or wine, 4. yeast foods (ammonium phosphate, monobasic, ammonium dibasic, ammonium sulphate, potassium phosphate dibasic, potassium phosphate monobasic), 5. calcium sulphate in such quantity that the content of soluble sulphates in the finished wine shall not exceed 0,2 % weight by volume calculated as potassium sulphate, 6. calcium carbonate in such quantity that the content of tartaric acid in the finished wine shall not be less than 0,15 % weight by volume, 7. sulphurous acid, including salts thereof, 8. tartaric or citric acid, 9. amylase and pectinase, 10. ascorbic or erythorbic acid or salts thereof. For erythorbic acid, the amount added shall not exceed 100 mg/l, 11. dimethylpolysiloxane as an anti-foaming agent, not exceeding 10 ppm in finished wine, 12. any of the following fining agents: activated carbon, agar-agar, albumin, casein, clay diatomaceous earth, gelatine, isinglass, potassium ferrocyanide, tannic acid, and white of egg, 13. caramel, only permitted in fortified wines, 14. brandy, fruit spirit or alcohol derived from alcoholic fermentation of a food source distilled to not less than 94 % alcohol by volume, only permitted in fortified wines, 15. carbon dioxide, oxygen, ozone or argon, 16. sorbic acid or salts thereof, not exceeding 200 parts per million calculated as sorbic acid, 17. fumaric acid, not exceeding 2,4 g/l in finished wine, 18. lactic acid, 19. malic acid, 20. metatartaric acid (level of use 0,01 %), 21. potassium citrate, 22. potassium acid tartrate (level of use 0,42 %), 23. polyvinylpolypyrrlidone and silicon dioxide (amount not to exceed 2 ppm in finished product), 24. acacia gum, 25. copper sulphate (0,001 %, level of copper resulting in 0,0001 % in finished product), 26. malolactic bacteria from the genera Lactobacillus, Leuconostoc, Pediococcus, 27. potassium carbonate, 28. potassium bicarbonate, 29. nitrogen, 30. oak pieces, chips or particles as processing aids which are filtered out of the wine before bottling, 31. prior to final filtration wine may be treated with a strongly acid cation-exchange resin in the sodium ion form for the tartaric stabilisation of wine, 32. centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated, 33. partial concentration by physical processes, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine. B. COMMUNITY List of oenological practices and processes authorised for wines originating in the Community with the following prescriptions and under the conditions laid down in Community rules: 1. aeration with oxygen or bubbling using argon or nitrogen, 2. heat treatment, 3. use in dry wines of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine, 4. centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated, 5. use of yeasts for wine production, 6. use of preparations of yeast cell wall, 7. use of polyvinylpolypyrrolidone, 8. use of lactic acid bacteria in a vinous suspension, 9. addition of one or more of the following substances to encourage the growth of yeasts: (

1. i)addition of: - diammonium phosphate or ammonium sulphate - ammonium sulphite or ammonium bisulphite (
2. ii)addition of thiamin hydrochloride, 10. use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air, 11. addition of carbon dioxide, 12. use of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite, 13. addition of sorbic acid or potassium sorbate, 14. addition of L-ascorbic acid, 15. addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 g/l, 16. use of tartaric acid for acidification purposes, provided that the initial acidity content is not raised by more than 2,5 g/l expressed as tartaric acid, 17. use of one or more of the following substances for deacidification purposes: - neutral potassium tartrate, - potassium bicarbonate, - calcium carbonate, which may contain small quantities of the double calcium salt of L(+) tartaric and L(-) malic acids, - a homogenous preparation of tartaric acid and calcium carbonate in equivalent proportions and finely pulverised, - calcium tartrate or tartaric acid, 18. clarification by means of one or more of the following substances for oenological use: - edible gelatine, - bentonite, - isinglass, - casein and potassium caseinate, - egg albumin, milk albumin, - kaolin, - pectinase, - silicon dioxide as a gel or colloidal solution, - tannin, - enzymatic preparations of betaglucanase, 19. addition of tannin, 20. treatment with charcoal for oenological use (activated carbon) of white musts or white wines, 21. treatment of: - white wines and rosł wines, with potassium ferrocyanide, - red wines, with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron, 22. addition of metatartaric acid, 23. use of acacia or arabic gum after completion of fermentation, 24. use of DL-tartaric acid, also called racemic acid, or of its neutral salt of potassium for precipitating excess calcium, 25. use for the manufacture of sparkling wines obtained by fermentation in bottle and with the lees separated by disgorging - of calcium alginate or - of potassium alginate, 26. use of copper sulphate, 27. addition of potassium bitartrate or calcium tartrate to assist the precipitation of tartar, 28. addition of caramel to reinforce the colour of liqueur wines, 29. use of calcium sulphate for the production of certain quality liqueur wines psr, 30. use of Aleppo pine resin to produce "retsina" table wine, which may only be produced in the geographical territory of Greece, under the conditions laid down in Community rules, 31. addition of lysozyme, 32. electrodialysis to guarantee tartaric stabilisation of the wine, 33. use of urease to reduce the urea content in the wine, 34. addition of grape must or rectified concentrated grape must for sweetening of wine, 35. partial concentration by physical processes, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine, 36. addition of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine, 37. addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the manufacture of liqueur wines. ANNEX II As referred to in Article 5 A. CANADA Pursuant to Article 5 of this Agreement, the Community shall authorise the import and the marketing in its territory of wines originating in Canada, meeting the following compositional and other product specifications: The limits for the following parameters are fixed as follows: 1. Alcoholic strength: (
3. a)not less than 8,5 % and not more than 24 % actual alcoholic strength by volume except certain wines having a high residual sugar content without having undergone any enrichment for which the actual alcoholic strength may be less than 8,5 % but not less than 4,5 %; (
4. b)not more than 20 % total alcoholic strength by volume, except for specific wines having a high residual sugar content without having undergone any enrichment, for which the total alcoholic strength may exceed the limit of 20 % and are entitled to the descriptions: (
5. i)"Icewine", (
6. ii)"Vin du curł", (iii) "Special select late harvest wine", (
7. iv)"Select late harvest wine", (
8. v)"Late harvest wine", (
9. vi)"Winter harvest wine", (vii) "Autumn harvest wine"; (
10. c)for fortified wine, not less than 15 % and not more than 24 % actual alcoholic strength by volume. 2. Volatile acidity: (
11. a)for wines other than those referred to in (b), not more than 1,3 g/l (21,7 meq/l), expressed as acetic acid; (
12. b)for the following specific wines: (
13. i)1,5 g/l (25 meq/
14. l)for wines entitled to the description "Late harvest wine", (
15. ii)1,8 g/l (30 meq/
16. l)for wines entitled to the descriptions "Autumn harvest wine", "Select late harvest wine" and "Special select late harvest wine", (iii) 2,1 g/l (35 meq/
17. l)for wines entitled to the descriptions "Icewine", "Winter harvest wine" and "Vin du curł". 3. Total sulphur dioxide: (
18. a)200 ppm in wines (including sparkling wines) having not more than 5 g/l residual sugar; (
19. b)250 ppm in wines (including sparkling wines) having more than 5 g/l residual sugar; (
20. c)400 ppm in wines entitled to the descriptions: (
21. i)"Late harvest wine", (
22. ii)"Icewine", (iii) "Special select late harvest wine", (
23. iv)"Select late harvest wine", (
24. v)"Vin du curł", (
25. vi)"Winter harvest wine", (vii) "Autumn harvest wine". 4. Acidity: (
26. a)acidification shall not exceed 4 g/l expressed as tartaric acid; (
27. b)total acidity: not less than 3,5 g/l expressed as tartaric acid. 5. Increase in natural alcoholic strength: may not exceed 3,5 % alcohol by volume. In years where climatic conditions have been exceptionally unfavourable, the limits on increase in alcoholic strength may be exceeded by a maximum of 1 % alcohol by volume. 6. The addition of water: prohibited, except where required by specific technical necessity. B. COMMUNITY Pursuant to Article 5 of this Agreement, Canada shall authorise the import and the marketing on its territory of wines originating in the Community, meeting the following compositional and other product specifications: 1. For wines other than those referred to in point 2, the limits for the following parameters are fixed as follows: 1.1. Alcoholic strength: (
28. a)not less than 8,5 % and not more than 20 % actual alcoholic strength by volume except certain quality wines psr having a high residual sugar content without having undergone any enrichment, for which the actual alcoholic strength may be less than 8,5 % but not less than 4,5 %; (
29. b)not more than 20 % total alcoholic strength by volume, except for certain wines having a high residual sugar content without having undergone any enrichment, for which the total alcoholic strength may exceed the limit of 20 %. 1.2. Volatile acidity: (
30. a)for wines other than those referred to in (b), not more than 1,20 g/l (20 meq/l), expressed as acetic acid; (
31. b)for the following specific wines: (
32. i)for wines originating in Germany: 1. 1,8 g/l (30 meq/
33. l)for quality wines psr entitled to the description "Eiswein" or "Beerenauslese", 2. 2,1 g/l (35 meq/
34. l)for quality wines psr entitled to the description "Trockenbeerenauslese", (
35. ii)for certain wines originating in France, Italy and the United Kingdom, as laid down in Community rules: 1,5 g/l (25 meq/l), (iii) for wines originating in Austria: 1. 1,8 g/l (30 meq/
36. l)for quality wines psr entitled to the description "Beerenauslese" or "Eiswein", 2. 2,4 g/l (35 meq/
37. l)litre for quality wines psr entitled to the descriptions "Ausbruch", "Trockenbeerenauslese" or "Strohwein". 1.3. Total acidity: not less than 3,5 g/l, expressed as tartaric acid. 1.4. Total sulphur dioxide: (
38. a)for wines other than those referred to in (b), (c), (
39. d)and (e): - red wines: not more than 160 mg/l. If the residual sugar content exceeds 5 g/l, the maximum limit shall not exceed 210 mg/l, - white wines: not more than 210 mg/l. If the residual sugar content exceeds 5 g/l, the maximum limit shall not exceed 260 mg/l; (
40. b)for sparkling wines: not more than 235 mg/l; (
41. c)not more than 300 mg/l for certain wines with a residual sugar content exceeding 5 g/l, as laid down in Community rules; (
42. d)not more than 350 mg/l for wines entitled to the description "Auslese" when the residual sugar content exceeds 5 g/l; (
43. e)not more than 400 mg/l for the following wines with a residual sugar content exceeding 5 g/l: (
44. i)quality wines psr entitled to the descriptions "Ausbruch", "Ausbruchwein", "Beerenauslese", "Trockenbeerenauslese" or "Eiswein", (
45. ii)the following quality white wines psr: - Sauternes, Barsac, Cadillac, Cłrons, Loupiac, Sainte-Croix-du-Mont, Monbazillac, Bonnezeaux, Quarts de Chaume, Coteaux du Layon, Coteaux de l' Aubance, Anjou-Coteaux de la Loire, Coteaux de Saumur, Graves Supłrieures, Juran÷on, Pacherenc de Vic Bihl, Alsace and Alsace grand cru, described by the terms "vendanges tardives" or "słlection de grains nobles", (iii) the following sweet quality wines psr produced from overripe grapes and sweet quality wines psr produced from raisined grapes originating in Greece with a residual sugar content, expressed as invert sugar, of not less than 45 g/l and entitled to one of the following designations of origin: Samos, Rhodes, Patras, Rio Patron, Kephalonia, Limnos, Sitia, Santorini, Nemea, Daphnes. 2. For liqueur wines, the limits for the following parameters are fixed as follows: 2.1. Alcoholic strength: not less than 15 % and not more than 22 % actual alcoholic strength by volume. 2.2. Total sulphur dioxide: not more than 150 mg/l. If the residual sugar contents exceeds 5 g/l, the maximum limit shall not exceed 200 mg/l. 3. The addition of water: prohibited, except where required by specific technical necessity. C. ANALYSIS METHODS The Contracting Parties agree that the methods of analysis recognised as reference methods by the International Vine and Wine Office (OIV) and published by that Office or the methods of analysis of AOAC International, shall prevail as reference methods for the determination of the analytical composition of the wine in the context of control operations. ANNEX III(
46. a)List of geographical indications of wines originating in the Community (referred to in Article 10) IN BELGIUM The following list reflects wine names established and protected in Belgium under the 9 juillet 1997 Arrśtł ministłriel portant agrłment comme vin de qualitł d'appellation d'origine contrĮlłe v.q.p.r.d. and the 6 janvier 2000 Arrśtł ministłriel portant agrłment de "Haspengouwse Wijn" comme vin de qualitł d'appellation d'origine contrĮlłe v.q.p.r.d. Appellation d'origine contrĮlłe/Gecontroleerde oorsprongsbenaming: Hagelandse Wijn Haspengouwse Wijn IN GERMANY The following list reflects wine names established and protected in Germany under the "Neufassung der Bekanntmachung der geographischen Herkunftsangaben fŽr deutschen Wein, vom 3. Juli 2002". The names of Gročlagen, Einzellagen, communes or parts of communes may be protected in conjunction with the names of regions and subregions, as specified in the rules noted above. Names of specified regions Ahr Baden Franken Hessische Bergstrače Mittelrhein Mosel-Saar-Ruwer Nahe Pfalz Rheingau Rheinhessen Saale-Unstrut Sachsen WŽrttemberg Names of subregions Specified region Ahr Walporzheim/Ahrtal Specified region Hessische Bergstrače Starkenburg Umstadt Specified region Mittelrhein Loreley Siebengebirge Specified region Mosel-Saar-Ruwer General names Mosel Ruwer Saar Subregions Bernkastel Moseltor Obermosel Zell/Mosel Saar Ruwertal Specified region Nahe Nahetal Specified region Rheingau Johannisberg Specified region Rheinhessen Bingen Nierstein Wonnegau Specified region Pfalz Mittelhaardt Deutsche Weinstrače SŽdliche Weinstrače Specified region Franken Maindreieck Mainviereck Steigerwald Specified region WŽrttemberg WŽrttembergischer Bodensee Kocher-Jagst-Tauber Oberer Neckar Remstal-Stuttgart WŽrttembergisch Unterland Bayerischer Bodensee Specified region Baden Badische Bergstrače Tauberfranken Bodensee Breisgau Kaiserstuhl Kraichgau Tuniberg Markgrōflerland Ortenau Specified region Saale-Unstrut Schloss Neuenburg ThŽringen Mansfelder Seen Specified region Sachsen Elstertal Meičen Other wine names Landwein Ahrtaler Landwein Badischer Landwein Bayerischer Bodensee-Landwein Frōnkischer Landwein Landwein der Mosel Landwein der Ruwer Landwein der Saar Mitteldeutscher Landwein Nahegauer Landwein Pfōlzer Landwein Regensburger Landwein Rheinburgen-Landwein Rheingauer Landwein Rheinischer Landwein Saarlōndischer Landwein der Mosel Sōchsischer Landwein Schwōbischer Landwein Starkenburger Landwein Taubertōler Landwein Tafelwein Albrechtsburg Bayern Burgengau Donau Lindau Main Mosel Neckar Oberrhein Rhein Rhein-Mosel RŠmertor IN GREECE The following list reflects wine names established and protected in the Hellenic Republic in the ">ISO_7>ÅŠ÷üõęłōń Į÷Ė Źįņõęż÷ėõųĖ" (">ISO_1>Official Journal"). Names of specified regions >ISO_7>ÓĄü˙Ė/>ISO_1>Samos >ISO_7>Ģ˙ėšĄĮ˙Ė ŠńĮęžż/>ISO_1>Moschatos Patron >ISO_7>Ģ˙ėšĄĮ˙Ė Ńč˙į - ŠńĮęžż/>ISO_1>Moschatos Riou Patron >ISO_7>Ģ˙ėšĄĮ˙Ė ŹõŠńūū÷żčńĖ/>ISO_1>Moschatos Kephalinias >ISO_7>Ģ˙ėšĄĮ˙Ė ĖČüż˙į/>ISO_1>Moschatos Lemnou >ISO_7>Ģ˙ėšĄĮ˙Ė ŃŽō˙į/>ISO_1>Moschatos Rhodou >ISO_7>Ģńįę˙ōĄŠż÷ ŠńĮęžż/>ISO_1>Mavrodafni Patron >ISO_7>Ģńįę˙ōĄŠż÷ ŹõŠńūū÷żčńĖ/>ISO_1>Mavrodafni Kephalinias >ISO_7>Ó÷Įõčń/>ISO_1>Sitia >ISO_7>Ķõüąń/>ISO_1>Nemea >ISO_7>ÓńżĮ˙ęčż÷/>ISO_1>Santorini >ISO_7>ÄńŠżąĖ/>ISO_1>Dafnes >ISO_7>ŃŽō˙Ė/>ISO_1>Rhodos >ISO_7>ĶĄ˙įėń/>ISO_1>Naoussa >ISO_7>Ń˙üĘŽūń ŹõŠńūū÷żčńĖ/>ISO_1>Robola Kephalinias >ISO_7>ŃńŲĄż÷/>ISO_1>Rapsani >ISO_7>ĢńżĮłżõčń/>ISO_1>Mantinia >ISO_7>ĢõėõżłśŽūń/>ISO_1>Mesenicola >ISO_7>ŠõöĄ/>ISO_1>Peza >ISO_7>ĮꚥżõĖ/>ISO_1>Archanes >ISO_7>ŠĄĮęń/>ISO_1>Patra >ISO_7>ĘčĮėń/>ISO_1>Zitsa >ISO_7>ĮüžżĮńł˙/>ISO_1>Amynteon >ISO_7>Ć˙įüążłėėń/>ISO_1>Goumenissa >ISO_7>ŠĄę˙Ė/>ISO_1>Paros >ISO_7>ĖČüż˙Ė/>ISO_1>Lemnos >ISO_7>Įóščńū˙Ė/>ISO_1>Anchialos >ISO_7>ŠūńółąĖ ĢõūčĮųżń/>ISO_1>Playies Melitona Names for table wines with geographical indication >ISO_7>ŃõĮėčżń Ģõė˙óõčųż/ŃõĮėčżń Ģõė˙óõčųż ĮĮĮłśČĖ/>ISO_1>Retsina Mesogion/Retsina Mesogion Attikis >ISO_7>ŃõĮėčżń ŹęųĘčńĖ/ŃõĮėčżń Ź˙ęųĘč˙į/ŃõĮėčżń ŹęųĘčńĖ ĮĮĮłśČĖ/ŃõĮėčżń Ź˙ęųĘč˙į ĮĮĮłśČĖ/>ISO_1>Retsina Kropias/Retsina Koropiou/Retsina Kropias Attikis/Retsina Koropiou Attikis >ISO_7>ŃõĮėčżń Ģńęś˙Ę˙žū˙į/ŃõĮėčżń Ģńęś˙Ę˙žū˙į ĮĮĮłśČĖ/>ISO_1>Retsina Markopoulou/Retsina Markopoulou Attikis >ISO_7>ŃõĮėčżń ĢõóĄęųż/ŃõĮėčżń ĢõóĄęųż ĮĮĮłśČĖ/>ISO_1>Retsina Megaron/Retsina Megaron Attikis >ISO_7>ŃõĮėčżń ŠńłńżčńĖ/ŃõĮėčżń Ėł˙Ęõėč˙į/ŃõĮėčżń ŠńłńżčńĖ ĮĮĮłśČĖ/ŃõĮėčżń Ėł˙Ęõėč˙į ĮĮĮłśČĖ/>ISO_1>Retsina Peanias/Retsina Liopessiou/Retsina Peanias Attikis/Retsina Liopessiou Attikis >ISO_7>ŃõĮėčżń ŠńūūČż÷Ė/ŃõĮėčżń ŠńūūČż÷Ė ĮĮĮłśČĖ/>ISO_1>Retsina Pallinis/Retsina Pallinis Attikis >ISO_7>ŃõĮėčżń Šłśõęüč˙į/ŃõĮėčżń Šłśõęüč˙į ĮĮĮłśČĖ/>ISO_1>Retsina Pikermiou/Retsina Pikermiou Attikis >ISO_7>ŃõĮėčżń ÓĘĄĮųż/ŃõĮėčżń ÓĘĄĮųż ĮĮĮłśČĖ/>ISO_1>Retsina Spaton/Retsina Spaton Attikis >ISO_7>ŃõĮėčżń Č÷ņžż/ŃõĮėčżń Č÷ņžż Ā˙łųĮčńĖ/>ISO_1>Retsina Thivon/Retsina Thivon Viotias >ISO_7>ŃõĮėčżń ĆłĄūĮęųż/ŃõĮėčżń ĆłĄūĮęųż Åįņ˙čńĖ/>ISO_1>Retsina Yialtron/Retsina Yialtron Evias >ISO_7>ŃõĮėčżń ŹńęžėĮ˙į/ŃõĮėčżń ŹńęžėĮ˙į Åįņ˙čńĖ/>ISO_1>Retsina Karystou/Retsina Karystou Evias >ISO_7>ŃõĮėčżń ×ńūśčōńĖ/ŃõĮėčżń ×ńūśčōńĖ Åįņ˙čńĖ/>ISO_1>Retsina Chalkidas/Retsina Chalkidas Evias >ISO_7>ĀõężĮõń Ęńśžżų˙į/>ISO_1>Verntea Zakynthou >ISO_7>Įół˙ęõčĮłś˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Agioritikos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Įżńņžėė˙į/>ISO_1>Topikos Oinos Anavyssou >ISO_7>ĮĮĮłśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Attikos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĀłūčĮėńĖ/>ISO_1>Topikos Oinos Vilitsas >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Ćę>ISO_1>esse>ISO_7>żžż/>ISO_1>Topikos Oinos Grevenon >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ÄęĄüńĖ/>ISO_1>Topikos Oinos Dramas >ISO_7>Äųōõśńż÷ėłńśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Dodekanesiakos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ÅĘńż˙üČĖ/>ISO_1>Topikos Oinos Epanomis >ISO_7>ĒęńśūõłžĮłś˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Herakliotikos Topikos Oinos >ISO_7>ČõėėńūłśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Thessalikos Topikos Oinos >ISO_7>Č÷ņńŪśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Thivaikos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŹłėėĄü˙į/>ISO_1>Topikos Oinos Kissamou >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŹęńżłĄĖ/>ISO_1>Topikos Oinos Kranias >ISO_7>Źę÷ĮłśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Kritikos Topikos Oinos >ISO_7>ĖńėłųłžĮłś˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Lassithiotikos Topikos Oinos >ISO_7>Ģńśõō˙żłśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Makedonikos Topikos Oinos >ISO_7>Ģõė÷üņęłžĮłś˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Mesimvriotikos Topikos Oinos >ISO_7>Ģõėė÷żłńśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Messiniakos Topikos Oinos >ISO_7>ŠńłńżčĮłś˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Peanitikos Topikos Oinos >ISO_7>Šńūū÷żłžĮłś˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Palliniotikos Topikos Oinos >ISO_7>Šõū˙Ę˙żż÷ėłńśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Peloponnisiakos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŠūńółąĖ ĮüĘąū˙į/>ISO_1>Topikos Oinos Playies Ambelou >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŠūńółąĖ ĀõęĮčėś˙į/>ISO_1>Topikos Oinos Playies Vertiskou >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Šūńółžż Źłųńłęžżń/>ISO_1>Topikos Oinos Playion Kitherona >ISO_7>Ź˙ęłżųłńśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Korinthiakos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Šūńółžż ŠĄęż÷ųńĖ/>ISO_1>Topikos Oinos Playion Parnithas >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŠįūčńĖ/>ISO_1>Topikos Oinos Pylias >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Ō곊įūčńĖ/>ISO_1>Topikos Oinos Trifilias >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Ōį꿥ņ˙į/>ISO_1>Topikos Oinos Tyrnavou >ISO_7>ÓłńĮłėĮłżŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Siatistinos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŃłĮėžżńĖ Įįūčō˙Ė/>ISO_1>Topikos Oinos Ritsonas Avlidos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĖõĮęčżųż/>ISO_1>Topikos Oinos Letrinon >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ÓĘĄĮųż/>ISO_1>Topikos Oinos Spaton >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Ā˙ęõčųż Šūńółžż ŠõżĮõūłś˙ž/>ISO_1>Topikos Oinos Vorion Playion Pentelikou >ISO_7>Įłóńł˙ĘõūńóčĮłś˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Egeopelagitikos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Ė÷ūĄżĮł˙į Ęõōč˙į/>ISO_1>Topikos Oinos Lilantiou Pediou >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Ģń꜎Ę˙įū˙į/>ISO_1>Topikos Oinos Markopoulou >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŌõóąńĖ/>ISO_1>Topikos Oinos Tegeas >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĮżōęłńżČĖ/>ISO_1>Topikos Oinos Andrianis >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ×ńūłś˙žżńĖ/>ISO_1>Topikos Oinos Chalikounas >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ×ńūśłōłśČĖ/>ISO_1>Topikos Oinos Chalkidikis >ISO_7>ŹńęįėĮłżŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Karystinos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŠąūūńĖ/>ISO_1>Topikos Oinos Pellas >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Óõęęžż/>ISO_1>Topikos Oinos Serron >ISO_7>ÓįęłńżŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Syrianos Topikos Oinos>ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Šūńółžż ŠõĮęųĮ˙ž/>ISO_1>Topikos Oinos Playion Petrotou >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Ćõęńżõčųż/>ISO_1>Topikos Oinos Geranion >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĻĘ˙įżĮčńĖ Ė˙śęčō˙Ė/>ISO_1>Topikos Oinos Opountias Lokridos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ÓĮõęõĄĖ ÅūūĄō˙Ė/>ISO_1>Topikos Oinos Stereas Ellados >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Įó˙ęĄĖ/>ISO_1>Topikos Oinos Agoras >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Ź˙łūĄō˙Ė ĮĮńūĄżĮ÷Ė/>ISO_1>Topikos Oinos Kilados Atalantis >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĮęśńōčńĖ/>ISO_1>Topikos Oinos Arkadias >ISO_7>Šńóóńł˙ęõčĮłś˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Pageoritikos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĢõĮńžĄĮųż/>ISO_1>Topikos Oinos Metaxaton >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĒüńųčńĖ/>ISO_1>Topikos Oinos Imathias >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Źū÷üążĮł/>ISO_1>Topikos Oinos Klimenti >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŹąęśįęńĖ/>ISO_1>Topikos Oinos Kerkyras >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ÓłųųżčńĖ/>ISO_1>Topikos Oinos Sithonias >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĢńżĮöńņłżĄĮųż/>ISO_1>Topikos Oinos Mantzavinaton >ISO_7>ÉėüńęłśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Ismarikos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĮņōČęųż/>ISO_1>Topikos Oinos Avdiron >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Éųńżżčżųż/>ISO_1>Topikos Oinos Ioanninon >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŠūńółąĖ ĮłółńūõčńĖ/>ISO_1>Topikos Oinos Playies Egialias >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŠūńółąĖ Į˙į Įčż˙į/>ISO_1>Topikos Oinos Playies tou Enou >ISO_7>ČęńśłśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/Ō˙ĘłśŽĖ Ļčż˙Ė Č꥜÷Ė/>ISO_1>Thrakikos Topikos Oinos/Topikos Oinos Thrakis >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Éūč˙į/>ISO_1>Topikos Oinos Iliou >ISO_7>ĢõĮė˙ņčĮłś˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Metsovitikos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Ź˙ęųĘč˙į/>ISO_1>Topikos Oinos Koropiou >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ÖūžęłżńĖ/>ISO_1>Topikos Oinos Florinas >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ČńŲńżžż/>ISO_1>Topikos Oinos Thapsanon >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė Šūńółžż Źż÷üčō˙Ė/>ISO_1>Topikos Oinos Playion Knimidos >ISO_7>ĒĘõłęųĮłśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Ipirotikos Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ŠłėĄĮłō˙Ė/>ISO_1>Topikos Oinos Pisatidos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĖõįśĄōńĖ/>ISO_1>Topikos Oinos Lefkadas >ISO_7>Ģ˙żõüņĄėł˙Ė Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Monemvasios Topikos Oinos >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė ĀõūņõżĮ˙ž/>ISO_1>Topikos Oinos Velvendou >ISO_7>ĖńśųżłśŽĖ Ō˙ĘłśŽĖ Ļčż˙Ė/>ISO_1>Lakonikos Topikos Oinos IN SPAIN The following list reflects wine names established and protected in Spain under the rules published in the "Boletżn Oficial" as of 31 March 2003. These provisions also set out the names of communes and other regions or terms entitled to be used in conjunction with the following wine names. Names of specified regions and subregions Abona Alella Alicante/Alicante Marina Alta Almansa Ampurdńn-Costa Brava Arabako Txakolina-Txakolż de Alava/Chacolż de Įlava Bierzo Binissalem Bullas Calatayud Campo de Borja Carięena Cataluęa Cava Chacolż de Bizkaia-Bizkaiko Txakolina Chacolż de Getaria-Getariako Txakolina Cigales Conca de Barberń Condado de Huelva Costers del Segre/Costers del Segre Raimat/Costers del Segre Artesa/Costers del Segre Valls de Riu Corb/Costers del Segre Les Garrigues Dominio de Valdepusa El Hierro Jerez-Xłrųs-Sherry

(1)Jumilla La Mancha La Palma/La Palma Hoyo de Mazo/La Palma Fuencaliente/La Palma Norte de la Palma Lanzarote Mńlaga Manzanilla Manzanilla-SanlŪcar de Barrameda Młntrida Mondłjar Monterrei/Monterrei Ladera de Monterrei/Monterrei Val de Monterrei Montilla-Moriles Montsant Navarra/Navarra Baja Montaęa/Navarra Ribera Alta/Navarra Ribera Baja/Navarra Tierra Estella/Navarra Valdizarbe Penedłs Pla de Bages Pla i Llevant Priorato Rżas Baixas/Rżas Baixas Condado do Tea/Rżas Baixas O Rosal/Rżas Baixas Ribera do Ulla/Rżas Baixas Soutomaior/Rżas Baixas Val do Salnłs Ribeira Sacra/Ribeira Sacra Amandi/Ribeira Sacra Chantada/Ribeira Sacra Quiroga-Bibei/Ribeira Sacra Ribeiras do Mięo/Ribeira Sacra Ribeiras do Sil Ribeiro Ribera del Duero Ribera del Guadiana/Ribera del Guadiana Caęamero/Ribera del Guadiana Matanegra/Ribera del Guadiana Montńnchez/Ribera del Guadiana Ribera Alta/Ribera del Guadiana Ribera Baja/Ribera del Guadiana Tierra de Barros Rioja/Rioja Alavesa/Rioja Alta/Rioja Baja Rueda Sierras de Mńlaga/Sierras de Mńlaga Serranża de Ronda Somontano Tacoronte-Acentejo/Tacoronte-Acentejo Anaga Tarragona Terra Alta Toro Utiel-Requena Valdeorras Valdepeęas Valencia/Valencia Alto Turia/Valencia Clariano/Valencia Moscatel de Valencia/Valencia Valentino Valle de GŽżmar Valle de la Orotava Vinos de Madrid/Vinos de Madrid Arganda/Vinos de Madrid Navalcarnero/Vinos de Madrid San Martżn de Valdeiglesias Ycoden-Daute-Isora Yecla Names for table wines (Vinos de la tierra) Junta de Andalucża Vino de la Tierra de Bailłn Vino de la Tierra de Cńdiz Vino de la Tierra de Contraviesa-Alpujarra Vino de la Tierra de Laujar-Alapujarra Vino de la Tierra de Norte de Granada Vino de la Tierra de Ribera del Andarax Vino de la Tierra de Los Palacios Diputaciėn General de Aragėn Vino de la Tierra de Bajo Aragėn Vino de la Tierra de Campo de Belchite Vino de la Tierra de Ribera del Gńllego-Cinco Villas Vino de la Tierra de Valdejalėn Vino de la Tierra de Valle del Cinca Vino de la Tierra de Valle del Jiloca Principado de Asturias Vino de la Tierra de Cangas Comunidad Autėnoma de las Illes Balears Vino de la Tierra de Ibiza Vino de la Tierra de Isla de Menorca Vino de la Tierra de Serra de Tramuntana-Costa Nord Vino de la Tierra de Illes Balears Gobierno de Canarias Vino de la Tierra de La Gomera Junta de Comunidades de Castilla-La Mancha Vino de la Tierra de Castilla Vino de la Tierra de Gńlvez Vino de la Tierra de Pozohondo Vino de la Tierra de Sierra de Alcaraz Junta de Castilla y Leėn Vino de la Tierra de Arribes del Duero Vino de la Tierra de Castilla y Leėn Vino de la Tierra de Ribera del Arlanza Vino de la Tierra de Leėn Tierra del Vino de Zamora Vino de la Tierra de Valles de Benavente Junta de Extremadura Vino de la Tierra de Extremadura Xunta de Galżcia Vino de la Tierra de Betanzos Vino de la Tierra del Valle del Mięo-Ourense Gobierno de La Rioja Vino de la Tierra Valles de Sadacia Regiėn de Murcia Vino de la Tierra de Abanilla Vino de la Tierra de Campo de Cartagena Generalidad Valenciana Vino de la Terra de Castellė IN FRANCE The following list reflects wine names established and protected in France under the "Dłcrets et Arrśtłs des Vins et Eaux-de-Vie, Tomes 1 et 2", Institut National des Appellations d'Origine, Version du 27.2.2002. Alsace and other regions in eastern France Alsace, whether or not followed by "lieu-dit" CĮtes de Toul Moselle Alsace/Vin d' Alsace, whether or not followed by Edelzwicker/"dłnomination de cłpage"/"appellation sous rłgionale"/"appellation communale"/"appellation locale" Alsace Grand Cru, followed by the "lieu-dit" Crłmant d'Alsace Champagne region Champagne

(2)Coteaux Champenois, whether or not followed by "commune d'origine" Rosł des Riceys Burgundy region Aloxe-Corton Auxey-Duresses/Auxey-Duresses CĮte de Beaune Bņtard-Montrachet Beaujolais, whether or not followed by "commune d'origine" Beaujolais Supłrieur Beaujolais-Villages Beaune Bienvenues Bņtard-Montrachet Blagny Bonnes Mares Bourgogne

(3), whether or not followed by "Clairet"/"Rosł"/"appellation sous rłgionale"/"commune d'origine"/"nom de climat"/"lieu-dit" Bourgogne Aligotł Bouzeron Brouilly Chablis

(4), whether or not followed by "climat d' origine"/"premier cru" Chablis

(5)Grand Cru whether or not followed by "climat d'origine" Chambertin Chambertin Clos de Bųze Chambolle-Musigny Chapelle-Chambertin Charlemagne Charmes-Chambertin Chassagne-Montrachet/Chassagne-Montrachet CĮte de Beaune Chenas Chevalier-Montrachet Chiroubles Chorey-lłs-Beaune Clos de la Roche Clos des Lambrays Clos de Tart Clos de Vougeot Clos Saint-Denis Corton Corton-Charlemagne CĮte de Beaune, whether or not followed by "commune d'origine" CĮte de Beaune-Villages CĮte de Brouilly CĮte-de-Nuits-Villages CĮtes du Forez CĮte Roannaise Crłmant de Bourgogne Criots Bņtard-Montrachet Echezeaux Fixin Fleurie Gevrey-Chambertin Givry Grands Echezeaux Griotte-Chambertin Irancy Juliłnas La Grande Rue Ladoix/Ladoix CĮte de Beaune Latriciųres-Chambertin Mņcon, whether or not followed by "commune d'origine" Mņcon/Pinot-Chardonnay-MacĮn Mņcon-Villages Maranges, whether or not followed by "climat d'origine"/"premier cru climat" Maranges CĮte de Beaune/Maranges CĮtes de Beaune-Villages Marsannay Mazis-Chambertin Mazoyųres-Chambertin Mercurey Meursault/Meursault CĮte de Beaune Montagny Monthłlie/Monthłlie CĮte de Beaune Montrachet Morey-Saint-Denis Morgon Moulin-š-Vent Musigny Nuits Nuits-Saint-Georges Pernand-Vergelesses/Pernand-Vergelesses CĮte de Beaune Petit Chablis, whether or not followed by "commune d'origine" Pommard Pouilly-Fuissł Pouilly-Lochł Pouilly-Vinzelles Puligny-Montrachet/Puligny-Montrachet CĮte de Beaune Rłgnił Richebourg Romanłe (La) Romanłe Conti Romanłe Saint-Vivant Ruchottes-Chambertin Rully Saint-Amour Saint-Aubin/Saint-Aubin CĮte de Beaune Saint-Bris Saint-Romain/Saint-Romain CĮte de Beaune Saint-Vłran Santenay/Santenay CĮte de Beaune Savigny-lųs-Beaune Tņche (La) Vin Fin de la CĮte de Nuits Volnay Volnay Santenots Vosne-Romanłe Vougeot Jura and Savoie regions Arbois Arbois Pupillin Chņteau Chņlon CĮtes du Jura Coteaux du Lyonnais Crłmant du Jura Crłpy L'Etoile Macvin du Jura Vin de Savoie/Vin de Savoie-Ayze, whether or not followed by "commune d'origine"/"nom du cru" Roussette de Savoie, whether or not followed by "nom du cru" Seyssel Vin du Bugey, whether or not followed by "nom du cru" Roussette du Bugey, whether or not followed by "nom du cru" CĮtes du RhĮne region Beaumes-de-Venise Chņteau Grillet Chņteauneuf-du-Pape Chņtillon-en-Diois Clairette de Die Condrieu Cornas CĮte RĮtie Coteaux de Die Coteaux de Pierrevert Coteaux du Tricastin CĮtes du Lubłron CĮtes du RhĮne CĮtes du RhĮne Villages whether or not followed by "commune d'origine" CĮtes du Ventoux CĮtes du Vivarais Crozes-Hermitage Crozes Ermitage Crłmant de Die Ermitage Gigondas Hermitage Lirac Saint-Joseph Saint-Płray Tavel Vacqueyras Provence and Corsica regions Ajaccio Bandol Bellet Muscat du Cap Corse Cassis Vin de Corse, whether or not followed by "appellation locale" Coteaux d'Aix-en-Provence Les-Baux-de-Provence Coteaux Varois CĮtes de Provence Palette Patrimonio Languedoc-Roussillon region Banyuls Blanquette de Limoux Clairette de Bellegarde Cabardųs Clairette du Languedoc, whether or not followed by "commune d'origine" Collioure Corbiųres Costiųres de Nžmes Coteaux du Languedoc Picpoul de Pinet Coteaux du Languedoc, whether or not followed by "commune d'origine" CĮtes du Roussillon CĮtes du Roussillon Villages CĮtes du Roussillon Villages Caramany CĮtes du Roussillon Villages Latour de France CĮtes du Roussillon Villages Lesquerde CĮtes du Roussillon Villages Tautavel Crłmant de Limoux Faugųres Fitou Frontignan Grand Roussillon Languedoc, whether or not followed by "commune d'origine" Limoux Lunel Maury Minervois Minervois-la-Liviniųre Mireval Saint-Jean-de-Minervois Rasteau Rasteau Rancio Rivesaltes Rivesaltes Rancio Saint-Chinian CĮtes de la Malepųre South-west region Błarn/Błarn Bellocq Bergerac Buzet Cahors CĮtes de Bergerac CĮtes de Duras CĮtes du Frontonnais CĮtes du Frontonnais Fronton CĮtes du Frontonnais Villaudric CĮtes du Marmandais CĮtes de Montravel Floc de Gascogne Gaillac Gaillac Premiųres CĮtes Haut-Montravel Iroulłguy Juran÷on Madiran Marcillac Monbazillac Montravel Pacherenc du Vic-Bilh Płcharmant Rosette Saussignac Coteaux du Quercy CĮtes de Brulhois CĮtes de Millau CĮtes de Saint-Mont Tursan Vin d'Entraygues et du Fel Vin d'Estaing Vin de Lavilledieu Bordeaux region Barsac Blaye Bordeaux/Bordeaux Clairet Bordeaux CĮtes de Francs Bordeaux Haut-Benauge Bordeaux Supłrieur Bordeaux Rosł Bordeaux mousseux Bourg Bourgeais CĮtes de Bourg Cadillac Cłrons CĮtes Canon-Fronsac Canon-Fronsac CĮtes de Blaye CĮtes de Bordeaux Saint-Macaire CĮtes de Castillon Crłmant de Bordeaux Entre-Deux-Mers Entre-Deux-Mers Haut-Benauge Fronsac Graves Graves de Vayres Haut-Młdoc Lalande de Pomerol Listrac-Młdoc Loupiac Lussac Saint-Émilion Margaux Młdoc Montagne Saint-Émilion Moulis Moulis-en-Młdoc Nłac Pauillac Pessac-Lłognan Pomerol Premiųres CĮtes de Blaye Premiųres CĮtes de Bordeaux, whether or not followed by "commune d'origine" Puisseguin Saint-Émilion Sainte-Croix-du-Mont Saint-Émilion Saint-Emilion Grand Cru Saint-Estųphe Sainte-Foy Bordeaux Saint-Georges Saint-Émilion Saint-Julien Sauternes

(6)Val de Loire region Anjou/Anjou Val de Loire Anjou Coteaux de la Loire Anjou-Gamay Anjou-Mousseux Anjou-Villages Anjou-Villages Brissac Blanc Fumł de Pouilly Bourgueil Bonnezeaux Cabernet d'Anjou Cabernet de Saumur Cheverny Chinon Coteaux de l'Aubance Coteaux du Giennois Coteaux du Layon, whether or not followed by "commune d'origine" Coteaux du Layon Chaume Coteaux du Loir Coteaux de Saumur Cour-Cheverny Crłmant de Loire Jasniųres Menetou Salon, whether or not followed by "commune d'origine" Montlouis/Montlouis mousseux/Montlouis płtillant Muscadet Muscadet Coteaux de la Loire Muscadet Sųvre-et-Maine Muscadet CĮtes de Grandlieu Pouilly-sur-Loire Pouilly Fumł Quarts-de-Chaume Quincy Reuilly Sancerre Saint-Nicolas-de-Bourgueil Saumur Saumur Champigny Savenniųres Savenniųres-Coulłe-de-Serrant Savenniųres-Roche-aux-Moines Touraine/Touraine mousseux/Touraine płtillant Touraine Azay-le-Rideau Touraine Amboise Touraine Mesland Touraine Noble Joue Vouvray/Vouvray mousseux/Vouvray płtillant Chņteaumeillant Coteaux d' Ancenis, whether or not followed by "nom de cłpage" Coteaux du VendĮmois CĮtes d' Auvergne, whether or not followed by "appellation locales" Fiefs Vendłens/Fiefs Vendłens Mareuil/Fiefs Vendłens Brem/Fiefs Vendłens Vix/Fiefs Vendłens-Pissotte Gros Plant du Pays Nantais Haut Poitou Orlłans Orlłans-Clłry Saint-Pour÷ain Thouarsais Valen÷ay Cognac region Pineau des Charentes "Vins de pays" wine names Vin de pays de l'Agenais Vin de pays d'Aigues Vin de pays de l'Ain Vin de pays de l'Allier Vin de pays d'Allobrogie Vin de pays des Alpes de Haute-Provence Vin de pays des Alpes Maritimes Vin de pays de l'Ardailhou Vin de pays de l'Ardųche Vin de pays d'Argens Vin de pays de l'Ariųge Vin de pays de l'Aude Vin de pays de l'Aveyron Vin de pays des Balmes dauphinoises Vin de pays de la Błnovie Vin de pays du Błrange Vin de pays de Bessan Vin de pays de Bigorre Vin de pays des Bouches du RhĮne Vin de pays du Bourbonnais Vin de pays de Cassan Vin de pays Catalan Vin de pays de Caux Vin de pays de Cessenon Vin de pays des Cłvennes/Vin de pays des Cłvennes Mont Bouquet Vin de pays Charentais, whether or not followed by Ile de Rł/Ile d'olłron/Saint-Sornin Vin de pays de la Charente Vin de pays des Charentes-Maritimes Vin de pays du Cher Vin de pays de la Citł de Carcassonne Vin de pays des Collines de la Moure Vin de pays des Collines rhodaniennes Vin de pays du Comtł de Grignan Vin de pays du Comtł tolosan Vin de pays des Comtłs rhodaniens Vin de pays de Corrųze Vin de pays de la CĮte Vermeille Vin de pays des coteaux charitois Vin de pays des coteaux d'Enserune Vin de pays des coteaux de Besilles Vin de pays des coteaux de Cųze Vin de pays des coteaux de Coiffy Vin de pays des coteaux Flaviens Vin de pays des coteaux de Fontcaude Vin de pays des coteaux de Glanes Vin de pays des coteaux de l'Ardųche Vin de pays des coteaux de l'Auxois Vin de pays des coteaux de la Cabrerisse Vin de pays des coteaux de Laurens Vin de pays des coteaux de Miramont Vin de pays des coteaux de Murviel Vin de pays des coteaux de Narbonne Vin de pays des coteaux de Peyriac Vin de pays des coteaux des Baronnies Vin de pays des coteaux des Fenouillųdes Vin de pays des coteaux du Cher et de l'Arnon Vin de pays des coteaux du Grłsivaudan Vin de pays des coteaux du Libron Vin de pays des coteaux du Littoral Audois Vin de pays des coteaux du Pont du Gard Vin de pays des coteaux du Quercy Vin de pays des coteaux du Salagou Vin de pays des coteaux du Verdon Vin de pays des coteaux et terrasses de Montauban Vin de pays des cĮtes catalanes Vin de pays des cĮtes de Gascogne Vin de pays des cĮtes de Lastours Vin de pays des cĮtes de Montestruc Vin de pays des cĮtes de Płrignan Vin de pays des cĮtes de Prouilhe Vin de pays des cĮtes de Thau Vin de pays des cĮtes de Thongue Vin de pays des cĮtes du Brian Vin de pays des cĮtes de Ceressou Vin de pays des cĮtes du Condomois Vin de pays des cĮtes du Tarn Vin de pays des cĮtes du Vidourle Vin de pays de la Creuse Vin de pays de Cucugnan Vin de pays des Deux-Sųvres Vin de pays de la Dordogne Vin de pays du Doubs Vin de pays de la DrĮme Vin de pays du Duchł d'Uzųs Vin de pays de Franche-Comtł/Vin de pays de Franche-Comtł Coteaux de Champlitte Vin de pays du Gard Vin de pays du Gers Vin de pays des Gorges de l'Hłrault Vin de pays des Hautes-Alpes Vin de pays de la Haute-Garonne Vin de pays de la Haute-Marne Vin de pays des Hautes-Pyrłnłes Vin de pays d' Hauterive, whether or not followed by Val d'orbieu/Coteaux du Termenųs/CĮtes de Lłzignan Vin de pays de la Haute-SaĮne Vin de pays de la Haute-Vienne Vin de pays de la Haute vallłe de l'Aude Vin de pays de la Haute vallłe de l'Orb Vin de pays des Hauts de Badens Vin de pays de l'Hłrault Vin de pays de l'Ile de Beautł Vin de pays de l'Indre et Loire Vin de pays de l'Indre Vin de pays de l'Isųre Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne/Pays de Retz Vin de pays des Landes Vin de pays de Loire-Atlantique Vin de pays du Loir et Cher Vin de pays du Loiret Vin de pays du Lot Vin de pays du Lot et Garonne Vin de pays des Maures Vin de pays de Maine et Loire Vin de pays de la Meuse Vin de pays du Mont Baudile Vin de pays du Mont Caume Vin de pays des Monts de la Grage Vin de pays de la Niųvre Vin de pays d'Oc Vin de pays du Płrigord/Vin de pays du Płrigord Vin de Domme Vin de pays de la Petite Crau Vin de pays de Płzenas Vin de pays de la Principautł d'Orange Vin de pays du Puy de DĮme Vin de pays des Pyrłnłes-Atlantiques Vin de pays des Pyrłnłes-Orientales Vin de pays des Sables du Golfe du Lion Vin de pays de Saint-Sardos Vin de pays de Sainte Marie la Blanche Vin de pays de SaĮne et Loire Vin de pays de la Sarthe Vin de pays de Seine et Marne Vin de pays du Tarn Vin de pays du Tarn et Garonne Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse/CĮtes de L'Adour/Sables Fauves/Sables de l'Ocłan Vin de pays de Thłzac-Perricard Vin de pays du Torgan Vin de pays d'Urfł Vin de pays du Val de Cesse Vin de pays du Val de Dagne Vin de pays du Val de Montferrand Vin de pays de la Vallłe du Paradis Vin de pays des Vals d'Agly Vin de pays du Var Vin de pays du Vaucluse Vin de pays de la Vaunage Vin de pays de la Vendłe Vin de pays de la Vicomtł d'Aumelas Vin de pays de la Vienne Vin de pays de la Vistrenque Vin de pays de l'Yonne IN ITALY The following list reflects wine names established and protected in Italy under the "Codice denominazioni di origine dei vini"

1. D.O.C.G. (Denominazioni di Origine Controllata e Garantita) Regione Piemonte Asti Spumante/Asti/Moscato D'Asti Barbaresco Barolo Brachetto d'Acqui/Acqui Gattinara Gavi/Cortese di Gavi Ghemme Regione Lombardia Franciacorta Sforzato di Valtellina/Sfursat di Valtellina Valtellina Superiore, whether or not followed by Grumello, Inferno, Maroggia, Sassella, Stagafassli or Valgella Regione Veneto Bardolino superiore Recioto di Soave Soave superiore Regione Friuli Venezia Giulia Ramandolo Regione Emilia Romagna Albana di Romagna Regione Toscana Brunello di Montalcino Carmignano Chianti, whether or not followed by Colli Aretini, Colli Fiorentini, Colline Pisane, Colli Senesi, Montalbano, Montespertoli or Rufina Chianti Classico Vernaccia di San Gimignano Vino Nobile di Montepulciano Regione Umbria Montefalco Sagrantino Torgiano Regione Abruzzo Montepulciano d'Abruzzo Colline Teramane Regione Campania Taurasi Regione Sardegna Vermentino di Gallura/Sardegna Vermentino di Gallura D.O.C. (Denominazioni di Origine Controllata) Regione Valle d'Aosta Valle d'Aosta/Vallłe d'Aoste, whether or not followed by Arnad-Montjovet, Donnas, Enfer d'Arvier, Torrette, Blanc de Morgex et de la Salle, Chambave or Nus Regione Piemonte Alta Langa Albugnano Barbera d'Alba Barbera d'Asti Barbera del Monferrato Boca Bramaterra Canavese Carema Cisterna d'Asti Collina Torinese Colline Novaresi Colline Saluzzesi Colli Tortonesi Cortese dell'Alto Monferrato Coste della Sesia Dolcetto d'Acqui Dolcetto d'Alba Dolcetto d'Asti Dolcetto delle Langhe Monregalesi Dolcetto di Diano d'Alba/Diano d'Alba Dolcetto di Dogliani Dolcetto di Ovada Erbaluce di Caluso/Caluso Fara Freisa d'Asti Freisa di Chieri Gabiano Grignolino d'Asti Grignolino del Monferrato Casalese Langhe Lessona Loazzolo Malvasia di Casorzo d'Asti Malvasia di Castelnuovo Don Bosco Monferrato/Monferrato Casalese Nebbiolo d'Alba Piemonte Pinerolese Roero Rubino di Cantavenna Ruchų di Castagnole Monferrato Sizzano Valsusa Verduno Pelaverga/Verduno Regione Liguria Cinque Terre/Cinque Terre Sciacchetrš, whether or not followed by Costa de sera, Costa de Campu or Costa da Posa Colli di Luni Colline di Levanto Golfo del Tigullio Riviera Ligure di Ponente, auch ergōnzt durch den: Riviera dei Fiori, Albenga o Albenganese, Finale/Finalese, Ormeasco Rossese di Dolceacqua/Dolceacqua Val Polcevera/Val Polcevera Coronata Regione Lombardia Botticino Capriano del Colle Cellatica Garda Garda Colli Mantovani Lambrusco Mantovano, whether or not followed by OltrepĖ Mantovano or Viadanese-Sabbionetano Lugana OltrepĖ Pavese Riviera del Garda Bresciano/Garda Bresciano San Colombano al Lambro/San Colombano San Martino della Battaglia Scanzo/Moscato di Scanzo Terre di Franciacorta Valcalepio Valtellina Regione Trentino Alto Adige Alto Adige/dell' Alto Adige (SŽdtirol/SŽdtiroler), whether or not followed by: - Colli di Bolzano (Bozner Leiten), - Meranese di Collina/Meranese (Meraner Hugel/Meraner), - Santa Maddalena (St. Magdalener), - Terlano (Terlaner), - Valle Isarco (Eisacktal/Eisacktaler), - Valle Venosta (Vinschgau) Caldaro (Kalterer)/Lago di Caldaro (Kalterersee), whether or not followed by "Classico" Casteller Teroldego Rotaliano Trentino, whether or not followed by: Sorni, Isera/d'Isera, Ziresi/dei Ziresi Trento Valdadige (Etschaler) Regione Veneto Arcole Bagnoli di Sopra/Bagnoli Bardolino Bianco di Custoza Breganze Colli di Conegliano/Colli di Conegliano Refrontolo/Colli di Conegliano Torchiato di Fregona Colli Berici/Colli Berici Barbarano Colli Euganei Gambellara Garda Lison-Pramaggiore Lugana Merlara Montello e Colli Asolani Monti Lessini/Lessini Conegliano-Valdobbiadene/Conegliano-Valdobbiadene Cartizze Soave San Martino della Battaglia Valdadige (Etschtaler)/Valdadige Terra dei Forti Valpolicella/Valpolicella Valpantena Vicenza Vini del Piave/Piave Regione Friuli Venezia Giulia Carso Collio Goriziano/Collio Colli Orientali del Friuli/Colli Orientali del Friuli Cialla/Colli Orientali del Friuli Rosazzo Friuli Annia Friuli Aquileia Friuli Grave Friuli Isonzo/Isonzo del Friuli Friuli Latisana Lison-Pramaggiore Regione Emilia Romagna Bosco Eliceo Cagnina di Romagna Colli Bolognesi, whether or not followed by Colline di Riosto, Colline Marconiane, Zola Predosa, Monte San Pietro, Colline di Oliveto, Terre di Montebudello or Serravalle Colli Bolognesi Classico-Pignoletto Colli di Faenza Colli d'Imola Colli di Parma Colli di Rimini Colli di Scandiano e di Canossa Colli Piacentini, whether or not followed by Vigoleno, Gutturnio or Monterosso Val d'Arda, Trebbianino Val Trebbia, Val Nure Colli Romagna Centrale Lambrusco di Sorbara Lambrusco Grasparossa di Castelvetro Lambrusco Salamino di Santa Croce Pagadebit di Romagna/Pagadebit di Romagna Bertinoro Reggiano Reno Romagna Albana spumante Sangiovese di Romagna Trebbiano di Romagna Regione Toscana Ansonica Costa dell'Argentario Barco Reale di Carmignano/Rosato di Carmignano/Vin Santo di Carmignano/Vin Santo di Carmignano Occhio di Pernice Bianco della Valdinievole Bianco dell'Empolese Bianco di Pitigliano Bianco Pisano di S. Torpų Bolgheri e Bolgheri Sassicaia Candia dei Colli Apuani Capalbio Colli dell'Etruria Centrale Colli di Luni Colline Lucchesi Cortona Elba Montecarlo Montecucco Monteregio di Massa Marittima Montescudaio Morellino di Scansano Moscadello di Montalcino Orcia Parrina Pomino Rosso di Montalcino Rosso di Montepulciano San Gimignano Sant'Antimo Sovana Val d'Arbia Valdichiana Val di Cornia/Val di Cornia Suvereto Vin Santo del Chianti Vin Santo del Chianti Classico Vin Santo di Montepulciano Regione Marche Bianchello del Metauro Colli Maceratesi Colli Pesaresi/Colli Pesaresi Focara/Colli Pesaresi Roncaglia Esino Falerio dei Colli Ascolani/Falerio Lacrima di Morro/Lacrima di Morro d'Alba Offida Rosso Conero Rosso Piceno Verdicchio dei Castelli di Jesi Verdicchio di Matelica Vernaccia di Serrapetrona Regione Umbria Assisi Colli Alto Tiberini Colli Amerini Colli del Trasimeno/Trasimeno Colli Martani/Colli Martani Todi Colli Perugini Lago di Corbara Montefalco Orvieto Rosso Orvietano/Orvietano Rosso Torgiano Regione Abruzzo Controguerra Montepulciano d'Abruzzo Trebbiano d'Abruzzo Regione Molise Biferno Molise Pentro di Isernia Regione Lazio Aleatico di Gradoli Aprilia Atina Bianco Capena Castelli Romani Cerveteri Cesanese di Affile/Affile Cesanese di Olevano Romano Cesanese del Piglio Circeo Colli Albani Colli della Sabina Colli Etruschi Viterbesi Colli Lanuvini Cori Est! Est!! Est!!! di Montefiascone Frascati Genazzano Marino Montecompatri Colonna Nettuno Orvieto Tarquinia Velletri Vignanello Zagarolo Regione Campania Aversa Campi Flegrei Capri Castel San Lorenzo Cilento Costa d'Amalfi/Costa d'Amalfi Furore/Costa d'Amalfi Ravello/Costa d'Amalfi Tramonti Falerno del Massico Fiano di Avellino Galluccio Greco di Tufo Guardia Sanframondi o Guardiolo Ischia Penisola Sorrentina/Penisola Sorrentina Gragnano/Penisola Sorrentina Lettere/Penisola Sorrentina Sorrento Sannio Sant'Agata de Goti Solopaca Aglianico del Taburno/Taburno Vesuvio Regione Puglia Aleatico di Puglia Alezio Brindisi Cacc'e mmitte di Lucera Castel del Monte Copertino Galatina Gioia del Colle Gravina Leverano Lizzano Locorotondo Martina/Martina Franca Matino Moscato di Trani NardĖ Orta Nova Ostuni Primitivo di Manduria Rosso Barletta Rosso Canosa Rosso di Cerignola Salice Salentino San Severo Squinzano Regione Basilicata Aglianico del Vulture Regione Calabria Bivongi CirĖ Donnici Greco di Bianco Lamezia Melissa Pollino Sant'Anna di Isola di Capo Rizzuto San Vito di Luzzi Savuto Scavigna Verbicaro Regione Sicilia Alcamo Cerasuolo di Vittoria Contessa Entellina Contea di Sclafani Delia Nivolelli Eloro/Eloro Pachino Etna Faro Malvasia delle Lipari Marsala Menfi/Menfi Feudo/Menfi Fiori/Menfi Bonera Monreale Moscato di Noto Moscato di Pantelleria/Passito di Pantelleria/Pantelleria Moscato di Siracusa Riesi Sambuca di Sicilia Santa Margherita di Belice Sciacca/Sciacca Rayana Regione Sardegna Alghero/Sardegna Alghero Arborea/Sardegna Arborea Campidano di Terralba/Terralba/Sardegna Campidano di Terralba/Sardegna Terralba Cannonau di Sardegna, whether or not followed by Capo Ferrato, Oliena or Nepente di Oliena Jerzu Carignano del Sulcis/Sardegna Carignano del Sulcis GirĖ di Cagliari/Sardegna GirĖ di Cagliari Malvasia di Bosa/Sardegna Malvasia di Bosa Malvasia di Cagliari/Sardegna Malvasia di Cagliari Mandrolisai/Sardegna Mandrolisai Monica di Cagliari/Sardegna Monica di Cagliari Monica di Sardegna Moscato di Cagliari/Sardegna Moscato di Cagliari Moscato di Sardegna, whether or not followed by Gallura, Tempio Pausania or Tempio Moscato di Sorso-Sennori/Moscato di Sorso/Moscato di Sennori/Sardegna Moscato di Sorso-Sennori/Sardegna Moscato di Sorso/Sardegna Moscato di Sennori Nasco di Cagliari/Sardegna Nasco di Cagliari Nuragus di Cagliari/Sardegna Nuragus di Cagliari Sardegna Semidano/Sardegna Semidano Mogoro Vermentino di Sardegna Vernaccia di Oristano/Sardegna Vernaccia di Oristano Indicazioni Geografiche Tipiche (IGT) dei vini Italiani Regione Lombardia Alto Mincio Benaco bresciano Bergamasca Collina del Milanese Montenetto di Brescia Provincia di Mantova Provincia di Pavia Quistello Ronchi di Brescia Sabbioneta Sebino Terrazze Retiche di Sondrio Regione Trentino - Alto Adige Delle Venezie Mitterberg/Mitterberg tra Cauria e Tel/Mitterberg zwischen Gfrill und Toll Vallagarina Vigneti delle Dolomiti/Weinberg Dolomiten Regione Veneto Alto Livenza Colli Trevigiani Conselvano Delle Venezie Marca Trevigiana Provincia di Verona/Veronese Vallagarina Veneto Veneto Orientale Vigneti delle Dolomiti/Weinberg Dolomiten Regione Friuli Venezia Giulia Alto Livenza Delle Venezie Venezia Giulia Regione Liguria Colline del Genovesato Colline Savonesi Golfo dei Poeti La Spezia/Golfo dei Poeti Regione Emilia Romagna Bianco di Castelfranco Emilia Emilia/dell'Emilia Forlü Fortana del Taro Modena/Provincia di Modena Ravenna Rubicone Sillaro/Bianco del Sillaro Terre di Veleja Val Tidone Regione Toscana Alta Valle della Greve Colli della Toscana centrale Maremma toscana Toscana/Toscano Val di Magra Regione Umbria Allerona Bettona Cannara Narni Spello Umbria Regione Marche Marche Regione Lazio Civitella d'Agliano Colli Cimini Frusinate/del Frusinate Lazio Regione Abruzzo Alto Tirino Colli Aprutini Colli del Sangro Colline Frentane Colline Pescaresi Colline Teatine Del Vastese/Histonium Terre di Chieti Valle Peligna Regione Molise Osco/Terre degli Osci Rotae Regione Campania Beneventano Colli di Salerno Dugenta Epomeo Irpinia Paestum Pompeiano Roccamonfina Terre del Volturno Regione Puglia Daunia Murgia Puglia Salento Tarantino Valle d'Itria Regione Basilicata Basilicata Grottino di Roccanova Regione Calabria Arghillš Calabria Condoleo Costa Viola Esaro Lipuda Locride Palizzi Pellaro Scilla Valdamato Val di Neto Valle del Crati Regione Sicilia Camarro Colli Ericini Fontanarossa di Cerda Salemi Salina Sicilia Valle Belice Regione Sardegna Barbagia Colli del Limbara Isola dei Nuraghi Marmilla Nurra Ogliastra Parteolla Planargia Provincia di Nuoro Romangia Sibiola Tharros Trexenta Valle del Tirso Valli di Porto Pino IN LUXEMBOURG The following list reflects wine names established and protected in the Grand Duchy of Luxembourg under the rules published in the "Młmorial - Journal officiel du Grand-Duchł de Luxembourg n° 46 du 19 juillet 1971". Name of specified region Moselle Luxembourgeoise Names of communes or parts of communes Ahn Assel Bech-Kleinmacher Born Bous Burmerange Canach Ehnen Ellingen Elvange Erpeldingen Gostingen Greiveldingen Grevenmacher Lenningen Machtum Mertert Moersdorf Mondorf Niederdonven Oberdonven Oberwormeldingen Remerschen Remich Rolling Rosport Schengen Schwebsingen Stadtbredimus Trintingen Wasserbillig Wellenstein Wintringen Wormeldingen IN AUSTRIA The following list reflects wine names established and protected in Austria under the "Bundesgesetz Žber den Verkehr mit Wein und Obstwein - Weingesetz 1999". The names of winegrowing areas may be used in combination with the names of Gročlagen, Rieden, Fluren, Einzellagen and municipalities and parts thereof, as provided for in the rules noted above. Names of winegrowing regions Weinland Bergland Steirerland Wien Names of winegrowing areas Specified areas of Weinland NiederŠsterreich Burgenland Neusiedlersee Neusiedlersee-HŽgelland Mittelburgenland SŽdburgenland Carnuntum Donauland Kamptal Kremstal Thermenregion Traisental Wachau Weinviertel Specified areas of Bergland Salzburg OberŠsterreich Kōrnten Tirol Vorarlberg Specified areas of Steirerland SŽd-Oststeiermark SŽdsteiermark Weststeiermark Steiermark Specified areas of Wien Wien IN PORTUGAL The following list reflects wine names established and protected in Portugal under the rules (Decreto-Lei) published in the Dińrio da RepŪblica as of 31 March
2. Names of specified regions Alcoba÷a Alenquer Alentejo Arruda Bairrada Beira Interior Biscoitos Bucelas Carcavelos Chaves Colares Dóo/Dóo Nobre Douro/Vinho do Douro/Moscatel do Douro Encostas de Aire Graciosa Lafįes Lagoa Lagos Lourinhó Madeira/Madųre/Madera/Vinho da Madeira/Madeira Weine/Madeira Wine/Vin de Madųre/Vino di Madera/Madera Wijn Óbidos Palmela Pico Planalto Mirandśs Portimóo Porto

(7)/Port

(8)/Oporto/Portwein/Portvin/Portwijn/Vinho do Porto

(9)/Vin de Porto

(10)/Port

(11)Wine Ribatejo SetŪbal Tavira Tńvora-Vorosa Torres Vedras Valpa÷os Vinho Verde/Vinho Verde Alvarinho/Vinho Verde Espumante/Vinho Verde Alvarinho Espumante Names of subregions Specified region Alentejo Borba Évora Granja-Amareleja Moura Portalegre Redondo Reguengos Vidigueira Specified region Beira Interior Castelo Rodrigo Cova da Beira Pinhel Specified region Dóo Alva Besteiros Castendo Serra da Estrela Silgueiros Terras de Azurara Terras de Senhorim Specified region Douro Baixo Corgo Cima Corgo Douro Superior Specified region Ribatejo Almeirim Cartaxo Chamusca Coruche Santarłm Tomar Specified region Vinho Verde Amarante Ave Baióo Basto Cńvado Lima Mon÷óo Paiva Sousa Names for table wines Alentejano Algarve Beira Litoral Beira Alta Beiras Estremadura Ribatejano Minho Terras de Sicė Terras do Sado Trńs-os-Montes Specified region Estremadura Alta Estremadura Palhete de Ourłm vinho regional Estremadura Specified region Trńs-os-Montes Terras Durienses IN THE UNITED KINGDOM The following list reflects wine names established and protected in the United Kingdom under the Statutory Instrument 2003, No 114 The Common Agricultural Policy (Wine) (England and Northern Ireland) (Amendment) Regulations 2003 and the Statutory Instrument 1998, No 453 Agriculture, The Common Agricultural Policy (Wine) (Amendment) Regulations 1998. Quality wines produced in specified regions English vineyards Welsh vineyards

(1)Subject to the relevant transitional period set out in Article 12

(1).

(2)Subject to the relevant transitional period set out in Article 12

(1).

(3)Subject to the relevant transitional period set out in Article 12

(1).

(4)Subject to the relevant transitional period set out in Article 12

(1).

(5)Subject to the relevant transitional period set out in Article 12

(1).

(6)Subject to the relevant transitional period set out in Article 12

(1).

(7)Subject to the relevant transitional period set out in Article 12

(1).

(8)Subject to the relevant transitional period set out in Article 12

(1).

(9)Subject to the relevant transitional period set out in Article 12

(1).

(10)Subject to the relevant transitional period set out in Article 12

(1).

(11)Subject to the relevant transitional period set out in Article 12

(1). ANNEX III(

1. b)List of geographical indications of wines originating in Canada (referred to in Article 11) Fraser Valley Lake Erie North Shore Niagara Peninsula Okanagan Valley Pelee Island Similkameen Valley Vancouver Island ANNEX IV(
2. a)The following list sets out geographical indications of spirit drinks originating in the Community as established and protected under Regulation (EEC) No 1576/89 (referred to in Article 14) 1. Rum Rhum de la Martinique/Rhum de la Martinique traditionnel Rhum de la Guadeloupe/Rhum de la Guadeloupe traditionnel Rhum de la Rłunion/Rhum de la Rłunion traditionnel Rhum de la Guyane/Rhum de la Guyane traditionnel Ron de Mńlaga Ron de Granada Rum da Madeira 2. (
3. a)Whisky Scotch Whisky Irish Whisky Whisky espaęol (These may be supplemented by the terms "malt" or "grain".) 2. (
4. b)Whiskey Irish Whiskey Uisce Beatha Eireannach/Irish Whiskey (These may be supplemented by the terms "Pot Still".) 3. Grain spirit Eau-de-vie de seigle de marque nationale luxembourgeoise 4. Wine spirit Eau-de-vie de Cognac Eau-de-vie des Charentes Cognac("Cognac" may be supplemented by the following terms: - Fine - Grande Fine Champagne - Grande Champagne - Petite Champagne - Petite Fine Champagne - Fine Champagne - Borderies - Fins Bois - Bons Bois) Fine Bordeaux Armagnac Bas-Armagnac Haut-Armagnac Tłnarųze Eau-de-vie de vin de la Marne Eau-de-vie de vin originaire d'Aquitaine Eau-de-vie de vin de Bourgogne Eau-de-vie de vin originaire du Centre-Est Eau-de-vie de vin originaire de Franche-Comtł Eau-de-vie de vin originaire du Bugey Eau-de-vie de vin de Savoie Eau-de-vie de vin originaire des Coteaux de la Loire Eau-de-vie de vin des CĮtes-du-RhĮne Eau-de-vie de vin originaire de Provence Eau-de-vie de Faugųres/Faugųres Eau-de-vie de vin originaire du Languedoc Aguardente do Minho Aguardente do Douro Aguardente da Beira Interior Aguardente da Bairrada Aguardente do Oeste Aguardente do Ribatejo Aguardente do Alentejo Aguardente do Algarve 5. Brandy Brandy de Jerez Brandy del Penedłs Brandy italiano Brandy >ISO_7>ĮĮĮłśČĖ/>ISO_1>Brandy of Attica Brandy >ISO_7>Šõū˙Ę˙żżČė˙į/>ISO_1>Brandy of the Peloponnese Brandy >ISO_7>ŹõżĮęłśČĖ ÅūūĄōńĖ/>ISO_1>Brandy of Central Greece Deutscher Weinbrand Wachauer Weinbrand Weinbrand DŽrnstein 6. Grape marc spirit Eau-de-vie de marc de Champagne Marc de Champagne Eau-de-vie de marc originaire d'Aquitaine Eau-de-vie de marc de Bourgogne Eau-de-vie de marc originaire du Centre-Est Eau-de-vie de marc originaire de Franche-Comtł Eau-de-vie de marc originaire de Bugey Eau-de-vie de marc originaire de Savoie Marc de Bourgogne Marc de Savoie Marc d'Auvergne Eau-de-vie de marc originaire des Coteaux de la Loire Eau-de-vie de marc des CĮtes du RhĮne Eau-de-vie de marc originaire de Provence Eau-de-vie de marc originaire du Languedoc Marc d'Alsace GewŽrztraminer Marc de Lorraine Bagaceira do Minho Bagaceira do Douro Bagaceira da Beira Interior Bagaceira da Bairrada Bagaceira do Oeste Bagaceira do Ribatejo Bagaceira do Alentejo Bagaceira do Algarve Orujo gallego Grappa di Barolo Grappa piemontese/Grappa del Piemonte Grappa lombarda/Grappa di Lombardia Grappa trentina/Grappa del Trentino Grappa friulana/Grappa del Friuli Grappa veneta/Grappa del Veneto SŽdtiroler Grappa/Grappa dell'Alto Adige >ISO_7>Ōėłś˙įōłĄ ŹęČĮ÷Ė/>ISO_1>Tsikoudia of Crete >ISO_7>ŌėčĘ˙įę˙ Ģńśõō˙żčńĖ/>ISO_1>Tsipouro of Macedonia >ISO_7>ŌėčĘ˙įę˙ ČõėėńūčńĖ/>ISO_1>Tsipouro of Thessaly >ISO_7>ŌėčĘ˙įę˙ Ōį꿥ņ˙į/>ISO_1>Tsipouro of Tyrnavos Eau-de-vie de marc de marque nationale luxembourgeoise 7. Fruit spirit Schwarzwōlder Kirschwasser Schwarzwōlder Himbeergeist Schwarzwōlder Mirabellenwasser Schwarzwōlder Williamsbirne Schwarzwōlder Zwetschgenwasser Frōnkisches Zwetschgenwasser Frōnkisches Kirschwasser Frōnkischer Obstler Mirabelle de Lorraine Kirsch d'Alsace Quetsch d'Alsace Framboise d'Alsace Mirabelle d'Alsace Kirsch de Fougerolles SŽdtiroler Williams/Williams dell'Alto Adige SŽdtiroler Aprikot/Aprikot dell'Alto Adige/SŽdtiroler Marille/Marille dell'Alto Adige SŽdtiroler Kirsch/Kirsch dell'Alto Adige SŽdtiroler Zwetschgeler/Zwetschgeler dell'Alto Adige SŽdtiroler Obstler/Obstler dell'Alto Adige SŽdtiroler Gravensteiner/Gravensteiner dell'Alto Adige SŽdtiroler Golden Delicious/Golden Delicious dell'Alto Adige Williams friulano/Williams del Friuli Sliwovitz del Veneto Sliwovitz del Friuli-Venezia Giulia Sliwovitz del Trentino-Alto Adige Distillato di mele trentino/Distillato di mele del Trentino Williams trentino/Williams del Trentino Sliwovitz trentino/Sliwovitz del Trentino Aprikot trentino/Aprikot del Trentino Medronheira do Algarve Medronheira do Bu÷aco Kirsch Friulano/Kirschwasser Friulano Kirsch Trentino/Kirschwasser Trentino Kirsch Veneto/Kirschwasser Veneto Aguardente de pśra da Lousó Eau-de-vie de pommes de marque nationale luxembourgeoise Eau-de-vie de poires de marque nationale luxembourgeoise Eau-de-vie de kirsch de marque nationale luxembourgeoise Eau-de-vie de quetsch de marque nationale luxembourgeoise Eau-de-vie de mirabelle de marque nationale luxembourgeoise Eau-de-vie de prunelles de marque nationale luxembourgeoise Wachauer Marillenbrand 8. Cider spirit and perry spirit Calvados Calvados du Pays d'Auge Eau-de-vie de cidre de Bretagne Eau-de-vie de poirł de Bretagne Eau-de-vie de cidre de Normandie Eau-de-vie de poirł de Normandie Eau-de-vie de cidre du Maine Aguardiente de sidra de Asturias Eau-de-vie de poirł du Maine 9. Gentian spirit Bayerischer Gebirgsenzian SŽdtiroler Enzian/Genziana dell'Alto Adige Genziana trentina/Genziana del Trentino 10. Fruit spirit drinks Pacharńn navarro 11. Juniper-flavoured spirit drinks Ostfriesischer Korngenever Geniųvre Flandres Artois Hasseltse jenever Balegemse jenever Płket de Wallonie Steinhōger Plymouth Gin Gin de Mahėn 12. Caraway-flavoured spirit drinks Dansk Akvavit/Dansk Aquavit Svensk Aquavit/Svensk Akvavit/Swedish Aquavit 13. Aniseed-flavoured spirit drinks Anis espaęol Évora anisada Cazalla Chinchėn Ojłn Rute 14. Liqueur Berliner KŽmmel Hamburger KŽmmel MŽnchener KŽmmel Chiemseer KlosterlikŠr Bayerischer KrōuterlikŠr Cassis de Dijon Cassis de Beaufort Irish Cream Palo de Mallorca Ginjinha portuguesa Licor de Singeverga Benediktbeurer KlosterlikŠr Ettaler KlosterlikŠr Ratafia de Champagne Ratafia catalana Anis portuguśs Finnish berry/Finnish fruit liqueur Grossglockner Alpenbitter Mariazeller MagenlikŠr Mariazeller Jagasaftl Puchheimer Bitter Puchheimer Schlossgeist Steinfelder Magenbitter Wachauer MarillenlikŠr 15. Spirit drinks Pommeau de Bretagne Pommeau du Maine Pommeau de Normandie Svensk Punsch/Swedish Punch 16. Vodka Svensk Vodka/Swedish Vodka Suomalainen Votka/Finsk Vodka/Vodka of Finland ANNEX IV(
5. b)List of geographical indications of spirit drinks originating in Canada (referred to in Article 15) Canadian Rye Whisky Canadian Whisky ANNEX V INTERIM PROVISIONS ON LABELLING OF WINES Article A General provisions 1. Wines shall be labelled in accordance with the laws of the importing Contracting Party unless otherwise provided for in this Annex. 2. In the territory of the Community, wines may not be labelled with a term which, under Community law, is incorrect, or likely to cause confusion or mislead the persons to whom it is addressed, and in particular where wines are labelled with the name of or reference to Canada. 3. In the territory of Canada, wines may not be labelled with a term which, under Canadian law, is false, deceptive or misleading or is likely to create an erroneous impression about the character, composition, quality, origin or value of a wine, and in particular where wines are labelled with: - a term listed in Appendix 1(
6. i)or - the name of or reference to a Member State of the Community. Article B Labelling (optional particulars) of wines originating in the Community imported into Canada 1. Paragraph 2 applies subject to Article A

(3)and only to wines imported and marketed in the territory of Canada in conformity with this Agreement. 2. Wines originating in the Community may be labelled as regulated in the Community concerning the following terms: (

1. a)an indication of sweetness; (
2. b)the name(s), title(
3. s)and address(
4. es)of the legal or natural person(
5. s)that took part in the marketing; (
6. c)a geographical indication; (
7. d)a specific colour; (
8. e)the vintage year; (
9. f)one or more vine varieties; (
10. g)an indication of production method; (
11. h)the bottling location; (
12. i)awards, medals or competitions; (
13. j)the name of a vineyard; (
14. k)the name of an enterprise or establishment; (
15. l)one or more of the terms listed in Appendix 1(ii), and (
16. m)a category of wine. Article C Labelling (optional particulars) of wines originating in Canada imported into the Community 1. Paragraphs 2, 3 and 4 apply subject to Article A

(2)and only to wines imported and marketed in the territory of the Community in conformity with this Agreement. 2. Wines originating in Canada may be labelled with the following terms: (

1. a)an indication of sweetness, as regulated in Canada; (
2. b)the name(s), title(
3. s)and address(
4. es)of the legal or natural person(
5. s)that took part in the marketing or production, as regulated in Canada; (
6. c)a geographical indication, provided at least 85 % of the wine concerned is obtained from grapes harvested in the named geographical area, as regulated in Canada; (
7. d)a specific colour, whether or not regulated in Canada. 3. Wines originating in Canada which bear a geographical indication may be labelled with the following terms, as regulated in Canada or as defined in Appendix 2: (
8. a)the vintage year corresponding to the year of harvest of the grapes, provided that 85 % of the wine is derived from grapes harvested in the year indicated; (
9. b)where the grapes have been harvested in the New Year, the vintage year indicated in point (
10. a)shall be the year the grapes were grown; (
11. c)the name of a grape variety, or the names of two or three grape varieties, listed in Appendix 5; (
12. d)indications concerning the means used to obtain or method used to produce the wine or other term listed in Appendix 2 in the language or languages indicated, as regulated in Canada or as defined in the Appendix; (
13. e)the name of a vineyard; (
14. f)an indication relating to an award, medal or competition. 4. Wines originating in Canada which bear a geographical indication may be labelled with terms listed in Appendix 3. Article D Certain wine terms The Community may regulate the usage of the terms listed in Appendix 1(
15. ii)in the languages and for the categories of wine therein indicated, to label certain wines on the Community market, provided that the terms listed in Appendix 4 may also be used to label certain wines originating in Canada, as regulated in Canada. Article E Categories of wine The following categories of wine, as they are regulated in Canada, may appear on the labels of wine originating in Canada and imported and marketed in the Community in conformity with this Agreement: - table wine, - sparkling wine, - fortified wine, - liqueur wine, - aromatic sparkling wine. Appendix 1 (
16. i)Terms as referred to in Article A Qualitōtswein Qualitōtswein garantierten Ursprungs/Q.g.U. Qualitōtswein mit Prōdikat/Q.b.A.m.Pr./Prōdikatswein Qualitōtsschaumwein garantierten Ursprungs/Q.g.U. Auslese Beerenauslese Eiswein Kabinett Spōtlese Trockenbeerenauslese Landwein Badisch Rotgold Klassik oder Classic Ehrentrudis Riesling-Hochgewōchs Schillerwein Weičherbst Winzersekt Qualitōtswein Qualitōtswein besonderer Reife und Leseart/Prōdikatswein Qualitōtswein mit staatlicher PrŽfnummer Ausbruch/Ausbruchwein Auslese/Auslesewein Beerenauslese (Wein) Eiswein Kabinett/Kabinettwein Schilfwein Spōtlese/Spōtlesewein Strohwein Trockenbeerenauslese Landwein Ausstich Auswahl Bergwein Klassik/Classic Erste Wahl Hausmarke Heuriger Jubilōumswein Sturm Denominaciėn de origen (DO) Denominaciėn de origen calificada (DOCa) Vino dulce natural Vino generoso Vino generoso de licor Vino de la Tierra Aloque Aęejo Clńsico Cream Criadera Criaderas y Soleras Crianza Dorado Gran Reserva Noble Pajarete Pńlido Primero de cosecha Rancio Raya Reserva Sobremadre Solera Superior Trasaęejo Vino Maestro Vendimia inicial Viejo Vino de tea Appellation d'origine contrĮlłe Appellation contrĮlłe Appellation d'origine Vin dłlimitł de qualitł supłrieure Vin doux naturel Vin de pays Ambrł Chņteau Cinquiųme cru classł Clairet Clos Cru artisan Cru bourgeois Cru classł Deuxiųme cru classł Grand cru Grand cru classł Hors d'ņge Premier cru Premier cru classł Premier grand cru classł Primeur Quatriųme cru classł Rancio Schillerwein Słlection de grains nobles Sur lie Troisiųme cru classł Tuilł Vendange tardive Villages Vin de paille >ISO_7>Ļż˙üńėčń Šę˙õūõžėõ˙Ė ÅūõóšŽüõż÷ (ĻŠÅ) (>ISO_1>registered designation of origin) >ISO_7>Ļż˙üńėčń Šę˙õūõžėõ˙Ė ĮżųĮąęńĖ Š˙łŽĮ÷Į˙Ė (ĻŠĮŠ) (>ISO_1>superior quality designation of origin) >ISO_7>Ļčż˙Ė óūįśŽĖ ŠįėłśŽĖ (>ISO_1>natural sweet wine) >ISO_7>Ļčż˙Ė ŠįėłśžĖ óūįśžĖ (>ISO_1>naturally sweet wine) >ISO_7>Ļż˙üńėčń śńĮĄ ĘńęĄō˙ė÷ (>ISO_1>Onomasia kata paradosi) >ISO_7>Ō˙ĘłśŽĖ Ļčż˙Ė (>ISO_1>local wine) >ISO_7>ĮóęąĘńįū÷ (>ISO_1>Agrepavlis) >ISO_7>ĮüĘąūł (>ISO_1>Ampeli) >ISO_7>ĮüĘõūžżńĖ (õĖ) (>ISO_1>Ampelonas ųs) A>ISO_7>ęš˙żĮłśŽ (>ISO_1>Archontiko) >ISO_7>ŹĄņń (>ISO_1>Cava) >ISO_7>ĮĘŽ ōłńūõśĮ˙žĖ ńüĘõūžżõĖ (>ISO_1>Grand Cru) >ISO_7>ÅłōłśĄ ÅĘłūõóüąż˙Ė (>ISO_1>Grand reserve) >ISO_7>ŹĄėĮę˙ (>ISO_1>Kastro) >ISO_7>ŹĮČüń (>ISO_1>Ktima) >ISO_7>ĖłńėĮŽĖ (>ISO_1>Liastos) >ISO_7>ĢõĮŽśł (>ISO_1>Metochi) >ISO_7>Ģ˙żńėĮČęł (>ISO_1>Monastiri) >ISO_7>ĶĄüń (>ISO_1>Nama) >ISO_7>ĻęõłżŽ śĮČüń (>ISO_1>Orino Ktima) >ISO_7>ĻęõłżŽĖ ńüĘõūžżńĖ (>ISO_1>Orinos Ampelonas) >ISO_7>Šžęó˙Ė (>ISO_1>Pyrgos) >ISO_7>ÅĘłū˙óČ Č ÅĘłūõóüąż˙Ė (>ISO_1>Reserve) >ISO_7>ŠńūńłųųõčĖ õĘłūõóüąż˙Ė (>ISO_1>Old reserve) >ISO_7>ĀõężĮąń (>ISO_1>Verntea) Denominazione di Origine Controllata Denominazione di Origine Controllata e Garantita Vino Dolce Naturale Indicazione geografica tipica (IGT) Landwein Vin de pays Alberata/Vigneti ad alberata Ambra Ambrato Annoso Apianum Auslese Barco Reale Buttafuoco Cacc'e mitte Cagnina Cerasuolo Chiaretto Ciaret Chņteau Classico Dunkel Fine Fior d'Arancio Falerio Flłtri Garibaldi Dolce (or GD) Italia Particolare (or IP) Klassisch/Klassisches Ursprungsgebiet Kretzer Lacrima London Particolar/LP/Inghilterra Occhio di Pernice Oro Pagadebit Passito Ramie Rebola Riserva Rubino Sangue di Giuda Scelto Spōtlese Soleras Stravecchio Strohwein Superiore Superiore Old Marsala (or SOM) Torchiato Vecchio Vendemmia Tardiva Verdolino Vermiglio Vino Fiore Vino Novello/Novello Vivace Marque nationale Appellation contrĮlłe Appellation d'origine contrĮlłe Vin de pays Grand premier cru Premier cru Vin classł Chņteau Denomina÷óo de origem (DO) Denomina÷óo de origem controlada (DOC) Indica÷óo de proveniencia regulamentada (IPR) Vinho doce natural Vinho generoso Vinho regional Colheita Seleccionada Crusted/Crusting Escolha Escuro Fino Garrafeira Lńgrima Leve Nobre Reserva Reserva velha (or grande reserva) Solera Super reserva Superior Affentaler Hock Liebfrau(en)milch Moseltaler Schilcher Amontillado Chacoli/Txakolina Fino Fondillon Lńgrima Oloroso Palo Cortado Claret Edelzwicker Passe-tout-grains Vin jaune Vinsanto >ISO_7>ĶįšĮąęł >ISO_1>Amarone Cannellino Brunello Est !Est ! !Est ! ! ! Falerno Governo all'uso toscano Gutturnio Lacryma Christi Lambiccato Morellino Recioto Sciacchetrš (or Sciac-trš) Sforzato, Sfurzat Torcolato Vergine Vino Nobile Vin santo, Vino Santo/Vinsanto Canteiro Frasqueira Ruby Tawny Vintage supplemented where appropriate by Late Bottle (LBV) or Character (
17. ii)Terms as referred to in Articles B and D >TABLE POSITION> >TABLE POSITION> Appendix 2 Terms referred to in Article C

(3)Vine varieties and synonyms Vitis vinifera varieties Prime Name/Synonym(s) Abondant Abouriou Agria Alłatico Aligotł/Alfonse Lavallłe Altesse Aramon Blanc Aramon Gris Aramon Aranel Arbane Arinarnoa Arriloba Arrouya Arrufiac Aubin Aubin Vert Aubun Auxerrois/Pinot Auxerrois Bacchus Bachet Barbaroux Baroque Błclan Błquignol Biancu Gentile Blanc Dame Blauburger Blaufrankisch Bouchalųs Bouillet Bouquettraube Bourboulenc Brachet Brun argentł Cabernet Franc

(1)Cabernet Sauvignon

(2)Caladoc Calitor Camaralet de Lasseube Carcajolo Blanc Carcajolo Carmenųre Castets Cłsar Chardonnay Chasan Chardonnay Musquł Chasselas/Chasselas Dorł Chasselas Rose Chatus Chenanson Chenin Blanc/Chenin Cinsaut Clairette Clairette Rose Clarin Claverie Colombard/French Colombard Colombaud Corvina Cot Counoise Courbu Courbu Noir Crouchen Dolcetto Dornfelder Dunkelfelder Dunstan Egiodola Ehrenfelser Ekigaina Elbling Etraire de la Dui Faberrebe Fer Feunate Folle Blanche Franc Noir de la Haute-SaĮne Freisamer Fuella Nera Furmint Gamay de Bouze Gamay de Chaudenay Gamay Frłaux Gamay Noir/Gamay Ganson Garganega Gascon Genovųse GewŽrztraminer Goldburger Goldriesling Gouget Graisse Gramon Grassen Grenache Blanc Grenache Gris Grenache Gringet Grolleau Gris Grolleau Gros Manseng Gros Vert GrŽner Veltliner/Veltliner Gutedel Weis Helfensteiner Heroldrebe Jacquųre Joubertin Kerner/Trollinger x Riesling Knipperlł Lauzet LembergerLimberger, Blaufrōnkisch Len de l'El Liliorila Listan Lledoner Pelut Macabeu Madeleine Angevine Madeleine Sylvaner Malbec Malvasia/Malvasia Bianca Manc