frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
\n
0305.69.50.00
\n
-Frozen:
\n
0306.11
\n
-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
\n
0306.11.10.00
\n
-- - Crawfish tails 0306.11.90.00
\n
-- - Other 0306.12
\n
-- Lobsters (Homarus spp.):
\n
0306.12.10.00
\n
-- - Whole 0306.12.90.00
\n
-- - Other 0306.13
\n
-- Shrimps and prawns:
\n
0306.13.10.00
\n
-- - Of the family Pandalidae 0306.13.30.00
\n
-- - Shrimps of the genus Crangon 0306.13.40.00
\n
-- - Deepwater rose shrimps (Parapenaeus longiroustris) 0306.13.50.00
\n
-- - Shrimps of the genus Penaeus 0306.13.80
\n
-- - Other 0306.14
\n
-- Crabs:
\n
0306.14.10.00
\n
-- - Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus 0306.14.30.00
\n
-- - Crabs of the species Cancer pagurus 0306.14.90.00
\n
-- - Other 0306.19
\n
-- Other, including flours, meals and pellets of crustaceans, fit for human consumption:
\n
0306.19.10.00
\n
-- - Freshwater crayfish 0306.19.30.00
\n
-- - Norway lobsters (Nephrops norvegicus) 0306.19.90.00
\n
-- - Other
\n
-Not frozen:
\n
H.S. Code Number 0306.21.00.00 IMPORT DUTIES Description
\n
-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Janus spp.) 0306.22
\n
-- Lobsters (Homarus spp.):
\n
0306.22.10.00
\n
-- - Live Import Duty
\n
-- - Other:
\n
0306.22.91.00
\n
-- - - Whole 0306.22.99.00
\n
-- - - Other 0306.23
\n
-- Shrimps and prawns:
\n
0306.23.10.00
\n
-- - Of the family Pandalidae
\n
-- - Shrimps of the genus Crangon:
\n
0306.23.31.00
\n
-- - - Fresh, chilled or cooked by steaming or by boiling in water 0306.23.39.00
\n
-- - - Other 0306.23.90.00
\n
-- - Other 0306.24
\n
-- Crabs:
\n
0306.24.10.00
\n
-- - Crabs of the species Paralithodes chamcaticus, Chionoecetes spp. and Callinectes sapidus 0306.24.30.00
\n
-- - Crabs of the species Cancer pagurus 0306.24.90.00
\n
-- - Other 0306.29
\n
-- Other, including flours, meals and pellets of crustaceans, fit for human consumption:
\n
0306.29.10.00
\n
-- - Freshwater crayfish 0306.29.30.00
\n
-- - Norway lobsters (Nephrops norvegicus) 0306.29.90.00
\n
-- - Other 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
\n
0307.10
\n
-Oysters:
\n
0307.10.10.00
\n
-- Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
\n
-- Other 0307.10.90.00
\n
-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
\n
0307.21.00.00
\n
-- Live, fresh or chilled IMPORT DUTIES H.S. Code Number Description Import Duty 0307.29
\n
-- Other:
\n
0307.29.10.00
\n
-- - Coquilles St. Jacques (Pecten maximus), frozen 0307.29.90.00
\n
-- - Other
\n
-Mussels (Mytilus spp., Perna spp.):
\n
0307.31
\n
-- Live, fresh or chilled:
\n
0307.31.10.00
\n
-- - Mytilus spp.
\n
0307.31.90.00
\n
-- - Perna spp.
\n
0307.39
\n
-- Other:
\n
0307.39.10.00
\n
-- - Mytilus spp.
\n
0307.39.90.00
\n
-- - Perna spp.
\n
-Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
\n
0307.41
\n
-- Live, fresh or chilled:
\n
0307.41.10.00
\n
-- - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
\n
-- - Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
\n
0307.41.91.00
\n
-- - - Loligo spp., Ommastrephes sagittatus 0307.41.99.00
\n
-- - - Other 0307.49
\n
-- Other:
\n
-- - Frozen:
\n
-- - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.):
\n
-- - - - Of the genus Sepiola:
\n
0307.49.01.00
\n
-- - - - - Lesser cuttle fish (Sepiola rondeleti) 0307.49.11.00
\n
-- - - - - Other 0307.49.18.00
\n
-- - - - Other
\n
-- - - Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
\n
-- - - - Loligo spp.:
\n
0307.49.31.00
\n
-- - - - - Loligo vulgaris 0307.49.33.00
\n
-- - - - - Loligo pealei 0307.49.35.00
\n
-- - - - - Loligo patagonica 0307.49.38.00
\n
-- - - - - Other H.S. Code Number IMPORT DUTIES Description Import Duty 0307.49.51.00
\n
-- - - - Ommastrephes sagittatus 0307.49.59.00
\n
-- - - Other
\n
-- - Other:
\n
0307.49.71.00
\n
-- - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
\n
-- - - Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
\n
0307.49.91.00
\n
-- - - - Loligo spp., Ommastrephes sagittatus 0307.49.99.00
\n
-- - - - Other
\n
-Octopus (Octopus spp.):
\n
0307.51.00.00
\n
-- Live, fresh or chilled 0307.59
\n
-- Other:
\n
0307.59.10.00
\n
-- - Frozen 0307.59.90.00
\n
-- - Other 0307.60.00.00
\n
-Snails, other than sea snails
\n
-Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
\n
0307.91.00.00
\n
-- Live, fresh or chilled 0307.99
\n
-- Other:
\n
-- - Frozen:
\n
0307.99.11.00
\n
-- - - Illex spp.
\n
0307.99.13.00
\n
-- - - Striped venus and other species of the family Veneridae 0307.99.15.00
\n
-- - - Jellyfish (Rhopilema spp.) 0307.99.18.00
\n
-- - - Other aquatic invertebrates 0307.99.90.00
\n
-- - Other IMPORT DUTIES
\n
CHAPTER 4
\n
DAIRY PRODUCE; BIRD'S EGGS; NATURAL HONEY;
\n
EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED.
\n
NOTES 1. The expression \"milk\" means full cream milk or partially or completely skimmed milk.
\n
2.For the purposes of heading No.04.05: (a) The term \"butter\" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acidproducing bacteria. (b) The expression \"dairy spreads\" means a spreadable emulsion of the water-in-oil type, containing milkfat, as the only fat in the product, with a milkfat content of 39% or more but less than 80% by weight.
\n
3.Products obtained by the concentration of whey and with the addition of milk or milkfats are to be classified as cheese in heading No.04.06 provided that they have the three following characteristics: (a) a milkfat content, by weight of the dry matter, of 5% or more; (b) a dry matter content, by weight, of at least 70% but not exceeding 85%; and (c) they are moulded or capable of being moulded.
\n
4.This Chapter does not cover: (a) Products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose, calculated on the dry matter (heading No. 17.02); or (b) Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (heading No. 35.02) or globulins (heading No. 35.04).
\n
SUBHEADING NOTES 1. For the purposes of subheading No.0404.10, the expression \"modified whey\" means products consisting of whey constituents, i.e. whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
\n
2.For the purposes of subheading No. 0405.10 the term \"butter\" does not include dehydrated butter or ghee (subheading No.0405.90).
\n
ADDITIONAL NOTE 1. For the purposes of subheadings 0406.90.02.00 and 0406.90.03.00, the expression \"whole cheeses\" means whole cheeses of the following net weights:
\n
-Emmentaler: not less than 60 kg but not more than 130 kg;
\n
-Gruyère and Sbrinz: not less than 20 kg but not more than 45 kg;
\n
-Bergkäse: not less than 20 kg but not more than 60 kg;
\n
-Appenzell: not less than 6 kg but not more than 8 kg.
\n
H.S. Code Number IMPORT DUTIES Description Import Duty 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
\n
0401.10
\n
-Of a fat content, by weight, not exceeding 1%:
\n
0401.10.10.00
\n
-- In immediate packings of a net content not exceeding two litres 0401.10.90.00
\n
-- Other 0401.20
\n
-Of a fat content, by weight, exceeding 1% but not exceeding 6%:
\n
-- Not exceeding 3%:
\n
0401.20.11.00
\n
-- - In immediate packings of a net content not exceeding two litres 0401.20.19.00
\n
-- - Other
\n
-- Exceeding 3%:
\n
0401.20.91.00
\n
-- - In immediate packings of a net content not exceeding two litres 0401.20.99.00
\n
-- - Other 0401.30
\n
-Of a fat content, by weight, exceeding 6%:
\n
-- Not exceeding 21%:
\n
0401.30.11.00
\n
-- - In immediate packings of a net content not exceeding two litres 0401.30.19.00
\n
-- - Other
\n
-- Exceeding 21% but not exceeding 45%:
\n
-- - In immediate packings of a net content not exceeding two litres:
\n
0401.30.31.10
\n
-- - - Sterilised cream in cans 0401.30.31.90
\n
-- - - Other 0401.30.39.00
\n
-- - Other
\n
-- Exceeding 45%:
\n
0401.30.91.00
\n
-- - In immediate packings of a net content not exceeding two litres 0401.30.99.00
\n
-- - Other 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter:
\n
0402.10
\n
-In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
\n
IMPORT DUTIES H.S. Code Number Description Import Duty
\n
-- Not containing added sugar or other sweetening matter:
\n
0402.10.11.00
\n
-- - In immediate packings of a net content not exceeding 2.5 kg 0402.10.19.00
\n
-- - Other
\n
-- Other:
\n
0402.10.91.00
\n
-- - In immediate packings of a net content not exceeding 2.5 kg 0402.10.99.00
\n
-- - Other
\n
-In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:
\n
0402.21
\n
-- Not containing added sugar or other sweetening matter:
\n
-- - Of a fat content, by weight, not exceeding 27%:
\n
0402.21.11.00
\n
-- - - In immediate packings of a net content not exceeding 2.5 kg
\n
-- - - Other:
\n
0402.21.17.00
\n
-- - - - Of a fat content, by weight, not exceeding 11% 0402.21.19.00
\n
-- - - - Of a fat content, by weight, exceeding 11% but not exceeding 27%
\n
-- - Of a fat content, by weight, exceeding 27%:
\n
0402.21.91.00
\n
-- - - In immediate packings of a net content not exceeding 2.5 kg 0402.21.99.00
\n
-- - - Other 0402.29
\n
-- Other:
\n
-- - Of a fat content, by weight, not exceeding 27%:
\n
0402.29.11.00
\n
-- - - Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10%
\n
-- - - Other:
\n
0402.29.15.00 0402.29.19.00
\n
-- - - - In immediate packings of a net content not exceeding 2.5kg
\n
-- - - - Other
\n
-- - Of a fat content, by weight, exceeding 27%:
\n
0402.29.91.00 0402.29.99.00
\n
-- - - - In immediate packings of a net content not exceeding 2.5 kg
\n
-- - - Other
\n
-Other:
\n
0402.91
\n
-- Not containing added sugar or other sweetening matter:
\n
H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-- - Of a fat content, by weight, not exceeding 8%:
\n
0402.91.11.00
\n
-- - - In immediate packings of a net content not exceeding 2.5 kg 0402.91.19.00
\n
-- - - Other
\n
-- - Of a fat content, by weight, exceeding 8% but not exceeding 10%:
\n
0402.91.31.00
\n
-- - - In immediate packings of a net content not exceeding 2.5 kg 0402.91.39.00
\n
-- - - Other
\n
-- - Of a fat content, by weight, exceeding 10% but not exceeding 45%:
\n
0402.91.51.00
\n
-- - - In immediate packings of a net content not exceeding 2.5 kg 0402.91.59.00
\n
-- - - Other
\n
-- - Of a fat content, by weight, exceeding 45%:
\n
0402.91.91.00
\n
-- - - In immediate packings of a net content not exceeding 2.5 kg 0402.91.99.00
\n
-- - - Other 0402.99
\n
-- Other:
\n
-- - Of a fat content, by weight, not exceeding 9.5%:
\n
0402.99.11.00
\n
-- - - In immediate packings of a net content not exceeding 2.5 kg 0402.99.19.00
\n
-- - - Other
\n
-- - Of a fat content, by weight, exceeding 9.5% but not exceeding 45%:
\n
0402.99.31.00
\n
-- - - In immediate packings of a net content not exceeding 2.5 kg 0402.99.39.00
\n
-- - - Other
\n
-- - Of a fat content, by weight, exceeding 45%:
\n
0402.99.91.00
\n
-- - - In immediate packings of a net content not exceeding 2.5 kg 0402.99.99.00
\n
-- - - Other 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa:
\n
0403.10
\n
-Yogurt:
\n
-- Not flavoured not containing added fruit, nuts or cocoa:
\n
IMPORT DUTIES H.S. Code Number Description Import Duty
\n
-- - Not containing added sugar or other sweetening matter, of a fat content, by weight:
\n
-- - - Not exceeding 3%:
\n
0403.10.11.10
\n
-- - - - In powder or granules form 0403.10.11.90
\n
-- - - - Other
\n
-- - - Exceeding 3% but not exceeding 6%:
\n
0403.10.13.10
\n
-- - - - In powder or granules form 0403.10.13.90
\n
-- - - - Other
\n
-- - - Exceeding 6%:
\n
0403.10.19.10
\n
-- - - - In powder or granules form 0403.10.19.90
\n
-- - - - Other
\n
-- - Other, of a fat content, by weight:
\n
-- - - Not exceeding 3%:
\n
0403.10.31.10
\n
-- - - - In powder or granules form 0403.10.31.90
\n
-- - - - Other
\n
-- - - Exceeding 3% but not exceeding 6%:
\n
0403.10.33.10
\n
-- - - - In powder or granules form 0403.10.33.90
\n
-- - - - Other
\n
-- - - Exceeding 6%:
\n
0403.10.39.10
\n
-- - - - In powder or granules form 0403.10.39.90
\n
-- - - - Other
\n
-- Flavoured or containing added fruit, nuts or cocoa:
\n
-- - In powder, granules or other solid forms, of a milkfat content by weight:
\n
-- - - Not exceeding 1.5%:
\n
0403.10.51.10
\n
-- - - - In powder or granules form 0403.10.51.90
\n
-- - - - Other
\n
-- - - Exceeding 1.5% but not exceeding 27%:
\n
0403.10.53.10
\n
-- - - - In powder or granules form 0403.10.53.90
\n
-- - - - Other
\n
-- - - Exceeding 27%:
\n
0403.10.59.10
\n
-- - - - In powder or granules form 0403.10.59.90
\n
-- - - - Other H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-- - Other, of a milkfat content, by weight:
\n
0403.10.91.00
\n
-- - - Not exceeding 3% 0403.10.93.00
\n
-- - - Exceeding 3% but not exceeding 6% 0403.10.99.00
\n
-- - - Exceeding 6% 0403.90
\n
-Other:
\n
-- Not flavoured nor containing added fruit, nuts or cocoa:
\n
-- - In powder, granules or other solid forms:
\n
-- - - Not containing added sugar or other sweetening matter, of a fat content by weight:
\n
-- - - - Not exceeding 1.5%:
\n
0403.90.11.10
\n
-- - - - - In powder or granules form 0403.90.11.90
\n
-- - - - - Other
\n
-- - - - Exceeding 1.5% but not exceeding 27%:
\n
0403.90.13.10
\n
-- - - - - In powder or granules form 0403.90.13.90
\n
-- - - - - Other
\n
-- - - - Exceeding 27%:
\n
0403.90.19.10
\n
-- - - - - In powder or granules form 0403.90.19.90
\n
-- - - - - Other
\n
-- - - Other, of a fat content by weight:
\n
-- - - - Not exceeding 1.5%:
\n
0403.90.31.10
\n
-- - - - - In powder or granules form 0403.90.31.90
\n
-- - - - - Other
\n
-- - - - Exceeding 1.5% but not exceeding 27%:
\n
0403.90.33.10
\n
-- - - - - In powder or granules form 0403.90.33.90
\n
-- - - - - Other
\n
-- - - Exceeding 27%:
\n
0403.90.39.10
\n
-- - - - - In powder or granules form 0403.90.39.90
\n
-- - - - - Other
\n
-- - Other:
\n
-- - - Not containing added sugar or other sweetening matter, of a fat content, by weight:
\n
0403.90.51.00
\n
-- - - - Not exceeding 3% 0403.90.53.00
\n
-- - - - Exceeding 3% but not exceeding 6% IMPORT DUTIES H.S. Code Number 0403.90.59.00 Description
\n
-- - - - Exceeding 6% Import Duty
\n
-- - - Other, of a fat content by weight:
\n
0403.90.61.00
\n
-- - - - Not exceeding 3% 0403.90.63.00
\n
-- - - - Exceeding 3% but not exceeding 6% 0403.90.69.00
\n
-- - - - Exceeding 6%
\n
-- Flavoured or containing added fruit, nuts or cocoa:
\n
-- - In powder, granules or other solid forms, of a milkfat content by weight:
\n
-- - - Not exceeding 1.5%:
\n
0403.90.71.10
\n
-- - - - In powder or granules form 0403.90.71.90
\n
-- - - - Other
\n
-- - - Exceeding 1.5% but not exceeding 27%:
\n
0403.90.73.10
\n
-- - - - In powder or granules form 0403.90.73.90
\n
-- - - - Other
\n
-- - - Exceeding 27%:
\n
0403.90.79.10
\n
-- - - - In powder or granules form 0403.90.79.90
\n
-- - - - Other
\n
-- - Other, of a milkfat content, by weight:
\n
0403.90.91.00
\n
-- - - Not exceeding 3% 0403.90.93.00
\n
-- - - Exceeding 3% but not exceeding 6% 0403.90.99.00
\n
-- - - Exceeding 6% 04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or sweetening matter, not elsewhere specified or included:
\n
0404.10
\n
-Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
\n
-- In powder, granules or other solid forms:
\n
-- - Not containing added sugar or other sweetening matter, of protein content (nitrogen content x 6.38), by weight:
\n
-- - - Not exceeding 15%, and of a fat content, by weight:
\n
0404.10.02.00
\n
-- - - - Not exceeding 1.5% 0404.10.04.00
\n
-- - - Exceeding 1.5% but not exceeding 27% 0404.10.06.00
\n
-- - - - Exceeding 27% H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-- - - Exceeding 15%, and of a fat content, by weight:
\n
0404.10.12.00
\n
-- - - - Not exceeding 1.5% 0404.10.14.00
\n
-- - - - Exceeding 1.5% but not exceeding 27% 0404.10.16.00
\n
-- - - - Exceeding 27%
\n
-- - Other, of a protein content (nitrogen content x 6.38), by weight:
\n
-- - - Not exceeding 15%, and of a fat content, by weight:
\n
0404.10.26.00
\n
-- - - - Not exceeding 1.5% 0404.10.28.00
\n
-- - - - Exceeding 1.5% but not exceeding 27% 0404.10.32.00
\n
-- - - - Exceeding 27%
\n
-- - - Exceeding 15%, and of a fat content, by weight:
\n
0404.10.34.00
\n
-- - - - Not exceeding 1.5% 0404.10.36.00
\n
-- - - - Exceeding 1.5% but not exceeding 27% 0404.10.38.00
\n
-- - - - Exceeding 27%
\n
-- Other:
\n
-- - Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6.38), by weight:
\n
-- - - Not exceeding 15%, and of a fat content, by weight:
\n
0404.10.48.00
\n
-- - - - Not exceeding 1.5% 0404.10.52.00
\n
-- - - - Exceeding 1.5% but not exceeding 27% 0404.10.54.00
\n
-- - - - Exceeding 27%
\n
-- - - Exceeding 15%, and of a fat content, by weight:
\n
0404.10.56.00
\n
-- - - - Not exceeding 1.5% 0404.10.58.00
\n
-- - - - Exceeding 1.5% but not exceeding 27% 0404.10.62.00
\n
-- - - - Exceeding 27%
\n
-- - Other, of a protein content (nitrogen content x 6.38), by weight:
\n
-- - - Not exceeding 15%, and of a fat content, by weight:
\n
0404.10.72.00
\n
-- - - - Not exceeding 1.5% 0404.10.74.00
\n
-- - - - Exceeding 1.5% but not exceeding 27% 0404.10.76.00
\n
-- - - - Exceeding 27%
\n
-- - - Exceeding 15%, and of a fat content, by weight:
\n
0404.10.78.00
\n
-- - - - Not exceeding 1.5% 0404.10.82.00
\n
-- - - - Exceeding 1.5% but not exceeding 27% IMPORT DUTIES H.S. Code Number Description 0404.10.84.00
\n
-- - - - Exceeding 27% 0404.90
\n
-Other:
\n
Import Duty
\n
-- Not containing added sugar or other sweetening matter, of a fat content, by weight:
\n
0404.90.21.00
\n
-- - Not exceeding 1.5% 0404.90.23.00
\n
-- - Exceeding 1.5% but not exceeding 27% 0404.90.29.00
\n
-- - Exceeding 27%
\n
-- Other, of a fat content, by weight:
\n
0404.90.81.00
\n
-- - Not exceeding 1.5% 0404.90.83.00
\n
-- - Exceeding 1.5% but not exceeding 27% 0404.90.89.00
\n
-- - Exceeding 27% 04.05 Butter and other fats and oils derived from milk; dairy spreads:
\n
0405.10
\n
-Butter:
\n
-- Of a fat content, by weight, not exceeding 85%:
\n
-- - Natural butter:
\n
0405.10.11.00
\n
-- - - In immediate packings of a net content not exceeding 1 kg 0405.10.19.00
\n
-- - - Other
\n
-- - Recombined butter:
\n
0405.10.30.10
\n
-- - - In immediate packings of a net content not exceeding 1 kg 0405.10.30.90
\n
-- - - Other
\n
-- - Whey butter:
\n
0405.10.50.10
\n
-- - - In immediate packings of a net content not exceeding 1 kg 0405.10.50.90
\n
-- - - Other
\n
-- Other:
\n
0405.10.90.10
\n
-- - In immediate packings of a net content not exceeding 1 kg 0405.10.90.90
\n
-- - Other 0405.20
\n
-Dairy spreads:
\n
0405.20.10.00
\n
-- Of a fat content, by weight, of 39% or more but less than 60% 0405.20.30.00
\n
-- Of a fat content, by weight, of 60% or more but not exceeding 75% 0405.20.90.00
\n
-- Of a fat content, by weight, of more than 75% but less than 80% H.S. Code Number IMPORT DUTIES Description Import Duty 0405.90
\n
-Other:
\n
0405.90.10.00
\n
-- Of a fat content, by weight, of 99.3% or more and of a water content, by weight, not exceeding 0.5% 0405.90.90.00
\n
-- Other 04.06 Cheese and curd:
\n
0406.10
\n
-Fresh (unripened or uncured) cheese, including whey cheese and curd:
\n
0406.10.20.00
\n
-- Of a fat content, by weight, not exceeding 40% 0406.10.80.00
\n
-- Other 0406.20
\n
-Grated or powdered cheese, of all kinds:
\n
0406.20.10.00
\n
-- Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs 0406.20.90.00
\n
-- Other 0406.30
\n
-Processed cheese, not grated or powdered:
\n
0406.30.10.00
\n
-- In the manufacture of which no cheese other than Emmentaler, Gruyère and Appenzell have been used and which may contain as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter, not exceeding 56%
\n
-- Other:
\n
-- - Of a fat content, by weight, not exceeding 36% and of a fat content, by weight, in the dry matter:
\n
0406.30.31.00
\n
-- - - Not exceeding 48% 0406.30.39.00
\n
-- - - Exceeding 48% 0406.30.90.00
\n
-- - Of a fat content, by weight, exceeding 36% 0406.40
\n
-Blue-veined cheese:
\n
0406.40.10.00
\n
-- Roquefort 0406.40.50.00
\n
-- Gorgonzola 0406.40.90.00
\n
-- Other 0406.90
\n
-Other cheese:
\n
0406.90.01.00
\n
-- For processing
\n
-- Other:
\n
-- - Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell:
\n
-- - - Of a fat content of 45% or more by weight in the dry matter, matured for three months or more:
\n
IMPORT DUTIES H.S. Code Number 0406.90.02.00 0406.90.03.00 0406.90.04.00 0406.90.05.00 0406.90.06.00 Description Import Duty
\n
-- - - - Whole cheeses with a C.I.F. value, per 100 kg net weight exceeding €432.10 but not exceeding €463.55
\n
-- - - - Whole cheeses with a C.I.F. value, per 100 kg net weight exceeding €463.55
\n
-- - - - Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more but less than 5 kg and with a C.I.F. value exceeding €463.55 but not exceeding €493.83 per 100 kg net weight
\n
-- - - - Pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of 1 kg or more and with a C.I.F. value exceeding €493.83 per 100 kg net weight
\n
-- - - - Pieces without rind, of a net weight of less than 450 g and with a C.I.F. value exceeding €536.92 per 100 kg net weight, packed in vacuum or inert gas, in packings bearing the desription of the cheese, the fat content, the packer responsible and the country of manufacture
\n
-- - - - Other:
\n
040690.13.00
\n
-- - - - - Emmentaler 0406.90.15.00
\n
-- - - - - Gruyère, Sbrinz 0406.90.17.00
\n
-- - - - - Bergkäse, Appenzell
\n
-- - - Other:
\n
0406.90.18.00
\n
-- - Fromage fribourgeoise, Vacherin Mont d’Or and Tête de Moine
\n
-- - Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs 0406.90.21.00
\n
-- - Cheddar 0406.90.23.00
\n
-- - Edam 0406.90.25.00
\n
-- - Tilsit 0406.90.27.00
\n
-- - Butterkäse 0406.90.29.00
\n
-- - Kashkaval 0406.90.19.00
\n
-- - Feta:
\n
0406.90.31.00
\n
-- - - Of sheep’s milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles 0406.90.33.00
\n
-- - - Other 0406.90.35.00
\n
-- - Kefalo-Tyri 0406.90.37.00
\n
-- - Finlandia 0406.90.39.00
\n
-- - Jarlsberg
\n
-- - Other:
\n
H.S. Code Number 0406.90.50.00 IMPORT DUTIES Description
\n
-- - - Cheese of sheep’s milk or buffalo milk in containers containing brine, or in sheep or goatskin bottles Import Duty
\n
-- - - Other:
\n
-- - - - Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter:
\n
-- - - - - Not exceeding 47%:
\n
0406.90.61.00
\n
-- - - - - - Grana Padano, Parmigiano Reggiano 0406.90.63.00
\n
-- - - - - - Fiore sardo, Pecorino 0406.90.69.00
\n
-- - - - - - Other
\n
-- - - - - Exceeding 47% but not exceeding 72%:
\n
0406.90.73.00
\n
-- - - - - - Provolone 0406.90.75.00
\n
-- - - - - - Asiago, Caciocavallo, Montasio, Ragusano 0406.90.76.00
\n
-- - - - - - Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsoe 0406.90.78.00
\n
-- - - - - - Gouda 0406.90.79.00
\n
-- - - - - - Esrom, Italico, Kernhem, Saint-Nectaire, Saint Paulin, Taleggio
\n
-- - - - - - Cantal, Cheshire, Wensleydale, Lancaster, Double Gloucester, Blarney, Colby, Monterey 0406.90.82.00
\n
-- - - - - - Camembert 0406.90.84.00
\n
-- - - - - - Brie 0406.90.85.00
\n
-- - - - - - Kefalograviera, Kasseri 0406.90.81.00
\n
-- - - - - - Other cheese, of a water content calculated, by weight of the non-fatty matter:
\n
0406.90.86.00
\n
-- - - - - - - Exceeding 47% but not exceeding 52% 0406.90.87.00
\n
-- - - - - - - Exceeding 52% but not exceeding 62% 0406.90.88.00
\n
-- - - - - - - Exceeding 62% but not exceeding 72% 0406.90.93.00
\n
-- - - - - Exceeding 72% 0406.90.99.00
\n
-- - - - Other 04.07 Birds’ eggs, in shell, fresh, preserved or cooked:
\n
-Of poultry:
\n
-- For hatching:
\n
0407.00.11.00
\n
-- - Of turkeys or geese IMPORT DUTIES H.S. Code Number Description Import Duty 0407.00.19.00
\n
-- - Other 0407.00.30.00
\n
-- Other 0407.00.90.00
\n
-Other 04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
\n
-Egg yolks:
\n
0408.11
\n
-- Dried:
\n
0408.11.20.00
\n
-- - Unfit for human consumption 0408.11.80.00
\n
-- - Other 0408.19
\n
-- Other:
\n
0408.19.20.00
\n
-- - Unfit for human consumption:
\n
-- - Other:
\n
0408.19.81.00
\n
-- - - Liquid 0408.19.89.00
\n
-- - - Other, including frozen
\n
-Other:
\n
0408.91
\n
-- Dried:
\n
0408.91.20.00
\n
-- - Unfit for human consumption 0408.91.80.00
\n
-- - Other 0408.99
\n
-- Other:
\n
0408.99.20.00
\n
-- - Unfit for human consumption 0408.99.80.00
\n
-- - Other 04.09 00.00.00 Natural honey 04.10 00.00.00 Edible products of animal origin, not elsewhere specified or included IMPORT DUTIES
\n
CHAPTER 5
\n
PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED NOTES 1. This Chapter does not cover: (a) Edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried); (b) Hides or skins (including furskins) other than goods of heading No. 05.05 and parings and similar waste of raw hides or skins of heading No. 05.11 (Chapter 41 or 43); (c) Animal textile materials, other than horsehair and horsehair waste (Section XI); or (d) Prepared knots or tufts for broom or brush making (i.e. heading No. 96.03).
\n
2.
\n
For the purposes of heading No. 05.01, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working.
\n
3.
\n
Throughout this Schedule, elephant, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as \"ivory\".
\n
4.
\n
Throughout this Schedule, the expression \"horsehair\" means hair of the manes or tails of equine or bovine animals.
\n
H.S. Code Number Description Import Duty 05.01 00.00.00 Human hair, unworked whether or not washed or scoured; waste of human hair 05.02 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles and hair:
\n
0502.10.00.00
\n
-Pigs’, hogs’ or boars’ bristles and hair and waste thereof 0502.90.00.00
\n
-Other 05.03 00.00.00 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material 05.04 00.00.00 Guts , bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
\n
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
\n
0505.10
\n
-Feathers of a kind used for stuffing; down:
\n
0505.10.10.00
\n
-- Raw 0505.10.90.00
\n
-- Other 3.5 0505.90
\n
-Other:
\n
IMPORT DUTIES H.S. Code Number Description Import Duty 0505.90.00.10
\n
-- Feather meal as ingredient for animal feed 0505.90.00.90
\n
-- Other 05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:
\n
0506.10.00.00
\n
-Ossein and bones treated with acid 0506.90
\n
-Other:
\n
0506.90.00.10
\n
-- Bone meal as ingredient for animal feed 0506.90.00.90
\n
-- Other 05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:
\n
0507.10.00.00
\n
-Ivory; ivory powder and waste 0507.90.00.00
\n
-Other 05.08 Coral and similar materials , unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans, or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof:
\n
0508.00.00.10
\n
-Crushed oyster shell for animal feed 0508.00.00.90
\n
-Other 05.09 Natural sponges of animal origin:
\n
0509.00.10.00
\n
-Raw 0509.00.90.00
\n
-Other 05.10 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:
\n
0510.00.00.10
\n
-Glands and other organs for organo-therapeutic uses 0510.00.00.90
\n
-Other 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:
\n
0511.10.00.00
\n
-Bovine semen H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-Other:
\n
0511.91
\n
-- Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:
\n
0511.91.10.00
\n
-- - Fish waste
\n
-- - Other:
\n
0511.91.90.10
\n
-- - - Fertile fish eggs for hatching 0511.91.90.90
\n
-- - - Other 0511.99
\n
-- Other:
\n
0511.99.10.00
\n
-- - Sinews or tendons; parings and similar waste of raw hides or skins
\n
-- - Other 0511.99.90.00 IMPORT DUTIES
\n
SECTION II
\n
VEGETABLE PRODUCTS NOTE l.
\n
In this Section the term \"pellets\" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight.
\n
IMPORT DUTIES
\n
CHAPTER 6
\n
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE CUT FLOWERS AND ORNAMENTAL FOLIAGE NOTES 1. Subject to the second part of heading No.06.01, this Chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.
\n
2.Any reference in heading No. 06.03, or 06.04 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading No 97.01.
\n
H.S. Code Number Description Import Duty 06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No. 12.12:
\n
0601.10
\n
-Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:
\n
0601.10.10.00
\n
-- Hyacinths 0601.10.20.00
\n
-- Narcissi 0601.10.30.00
\n
-- Tulips 0601.10.40.00
\n
-- Gladioli 0601.10.90.00
\n
-- Other
\n
-Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
\n
0601.20.10.00
\n
-- Chicory plants and roots 0601.20.30.00
\n
-- Orchids, hyacinths, narcissi and tulips 0601.20.90.00
\n
-- Other 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn:
\n
0602.10
\n
-Unrooted cuttings and slips:
\n
0602.10.10.00
\n
-- Of vines 0602.10.90.00
\n
-- Other 0602.20
\n
-Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit and nuts:
\n
0602.20.10.00
\n
-- Vine slips, grafted or rooted 0602.20.90.00
\n
-- Other 0602.30.00.00
\n
-Rhododendrons and azaleas, grafted or not IMPORT DUTIES H.S. Code Number Description Import Duty 0602.40
\n
-Roses, grafted or not:
\n
0602.40.10.00
\n
-- Neither budded nor grafted 0602.40.90.00
\n
-- Budded or grafted 0602.90
\n
-Other:
\n
0602.90.10.00
\n
-- Mushroom spawn 0602.90.20.00
\n
-- Pineapple plants 0602.90.30.00
\n
-- - Vegetable and strawberry plants
\n
-- Other:
\n
-- - Outdoor plants:
\n
-- - - Trees, shrubs and bushes:
\n
0602.90.41.00
\n
-- - - - Forest trees
\n
-- - - - Other:
\n
0602.90.45.00
\n
-- - - - - Rooted cuttings and young plants 0602.90.49.00
\n
-- - - - - Other
\n
-- - - Other outdoor plants:
\n
0602.90.51.00
\n
-- - - - Perennial plants 0602.90.59.00
\n
-- - - - Other
\n
-- - Indoor plants:
\n
0602.90.70.00
\n
-- - - Rooted cuttings and young plants, excluding cacti
\n
-- - - Other:
\n
0602.90.91.00
\n
-- - - - Flowering plants with buds or flowers, excluding cacti 0602.90.99.00
\n
-- - - - Other 06.03 Cut flowers and flower buds of a kind suitable for bouquets for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
\n
0603.10
\n
-Fresh:
\n
-- - Roses:
\n
0603.10.10.10
\n
-- - - From 1 June to 31 October 0603.10.10.90
\n
-- - From 1 November to 31 May
\n
-- - Carnations:
\n
0603.10.20.10
\n
-- - - From 1 June to 31 October 0603.10.20.90
\n
-- - - From 1 November to 31 May H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-- - Orchids:
\n
0603.10.30.10
\n
-- - - From 1 June to 31 October 0603.10.30.90
\n
-- - - From 1 November to 31 May
\n
-- - Gladioli:
\n
0603.10.40.10
\n
-- - - From 1 June to 31 October 0603.10.40.90
\n
-- - - From 1 November to 31 May
\n
-- - Chrysanthemums:
\n
0603.10.50.10
\n
-- - - From 1 June to 31 October 0603.10.50.90
\n
-- - - From 1 November to 31 May
\n
-- - Other:
\n
0603.10.80.10
\n
-- - - From 1 June to 31 October 0603.10.80.90
\n
-- - - From 1 November to 31 May 0603.90.00.00
\n
-Other 06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
\n
0604.10
\n
-Mosses and lichens:
\n
0604.10.10.00
\n
-- Reindeer moss 0604.10.90.00
\n
-- Other
\n
-Other:
\n
0604.91
\n
-- Fresh:
\n
-- - Christmas trees:
\n
0604.91.21.00 0604.91.29.00
\n
-- - - Nordmann’s firs (Abies nordmanniana (Stev.) Spach) and noble firs (Abies procera Rehd.)
\n
-- - - Other
\n
-- - Conifer branches:
\n
0604.91.41.00
\n
-- - - Of Nordmann’s firs (Abies nordmanniana (Stev.) Spach) and of noble firs (Abies procera Rehd.) 0604.91.49.00
\n
-- - - Other 0604.91.90.00
\n
-- - Other 0604.99
\n
-- Other:
\n
0604.99.10.00
\n
-- - Not further prepared than dried 0604.99.90.00
\n
-- - Other IMPORT DUTIES
\n
CHAPTER 7
\n
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS NOTES 1.
\n
This Chapter does not cover forage products of heading No.12.14.
\n
2.
\n
In headings Nos. 07.09, 07.10, 07.11 and 07.12, the word \"vegetables\" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus \"Capsicum\" or of the genus \"Pimenta\", fennel, parsley, chervil, tarragon, cress and sweet marjoram (Marjorana hortensis or Origanum majorana).
\n
3.
\n
Heading No. 07.12 covers all dried vegetables of the kinds falling in headings Nos. 07.01 to 07.11, other than: (a) dried leguminous vegetables, shelled (heading No. 07.13) ; (b) sweet corn in the forms specified in headings Nos. 11.02 to 11.04; (c) flour, meal, powder, flakes, granules and pellets of potatoes (heading No. 11.05); (d) flour, meal and powder of the dried leguminous vegetables of heading No.07.13 (heading No.
\n
11.06).
\n
4.
\n
However, dried or crushed or ground fruits of the genus \"Capsicum\" or of the genus \"Pimenta\" are excluded from this Chapter (heading No. 09.04).
\n
ADDITIONAL NOTE 1.
\n
For the purposes of subheading 0714.10.10.00, the expression \"pellets of flour and meal\" means pellets of which, when dispersed in water, at least 95% by weight passes through a woven cloth sieve with an aperture of 2 mm, calculated on the dry matter.
\n
H.S. Code Number Description 07.01 Potatoes, fresh or chilled:
\n
0701.10.00.00
\n
-Seed 0701.90
\n
-Other:
\n
0701.90.10.00
\n
-- For the manufacture of starch Import Duty
\n
-- Other:
\n
-- - New, from 1 January to 30 June:
\n
0701.90.50.10
\n
-- - - From 1 January to 15 May 0701.90.50.90
\n
-- - - From 16 May to 30 June 0701.90.90.00
\n
-- - Other 07.02 Tomatoes, fresh or chilled:
\n
0702.00.00.10
\n
-From 15 May to 31 October 0702.00.00.90
\n
-Other H.S. Code Number IMPORT DUTIES Description 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
\n
0703.10
\n
-Onions and shallots:
\n
Import Duty
\n
-- Onions:
\n
0703.10.11.00
\n
-- - Sets 0703.10.19.00
\n
-- - Other 0703.10.90.00
\n
-- Shallots 0703.20.00.00
\n
-Garlic 0703.90.00.00
\n
-Leeks and other alliaceous vegetables 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
\n
0704.10.00.00
\n
-Cauliflowers and headed broccoli 0704.20.00.00
\n
-Brussels sprouts 0704.90
\n
-Other:
\n
0704.90.10.00
\n
-- White cabbages and red cabbages 0704.90.90.00
\n
-- Other 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
\n
-Lettuce:
\n
0705.11.00.00
\n
-- Cabbage lettuce (head lettuce) 0705.19.00.00
\n
-- Other
\n
-Chicory:
\n
0705.21.00.00
\n
-- Witloof chicory (Cichorium intybus var. foliosum) 0705.29.00.00
\n
-- Other 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
\n
0706.10
\n
-Carrots and turnips:
\n
0706.10.00.10
\n
-- Carrots 0706.10.00.20
\n
-- Turnips 0706.90
\n
-Other:
\n
0706.90.10.00
\n
-- Celeriac (rooted celery or German celery) 0706.90.30.00
\n
-- Horse-radish (Cochlearia armoracia) IMPORT DUTIES H.S. Code Number Description 0706.90.90.00
\n
-- Other 07.07 Cucumbers and gherkins, fresh or chilled:
\n
Import Duty
\n
-Cucumbers:
\n
0707.00.05.10
\n
-- From 16 May to 31 October 0707.00.05.90
\n
-- Other 0707.00.90.00
\n
-Gherkins 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled:
\n
0708.10
\n
-Peas (Pisum sativum):
\n
0708.10.00.10
\n
-- From 1 September to 31 May 0708.10.00.90
\n
-- Other 0708.20
\n
-Beans (Vigna spp., Phaseolus spp.):
\n
0708.20.00.10
\n
-- From 1 October to 30 June 0708.20.00.90
\n
-- Other 0708.90.00.00
\n
-Other leguminous vegetables 07.09 Other vegetables, fresh or chilled:
\n
0709.10.00.00
\n
-Globe artichokes 0709.20.00.00
\n
-Asparagus 0709.30.00.00
\n
-Aubergines (egg-plants) 0709.40.00.00
\n
-Celery other than celeriac
\n
-Mushrooms and truffles:
\n
0709.51
\n
-- Mushrooms:
\n
0709.51.10.00
\n
-- - Of the genus Agaricus 0709.51.30.00
\n
-- - Chantarelles 0709.51.50.00
\n
-- - Flap mushrooms 0709.51.90.00
\n
-- - Other 0709.52.00.00
\n
-- Truffles 0709.60
\n
-Fruits of the genus Capsicum or of the genus Pimenta:
\n
0709.60.10.00
\n
-- Sweet peppers
\n
-- Other:
\n
H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-- - Of the genus Capsicum, for the manufacture of capsicin or Capsicum oleoresin dyes 0709.60.95.00
\n
-- - For the industrial manufacture of essential oils or resinoids 0709.60.99.00
\n
-- - Other 0709.70.00.00
\n
-Spinach, New Zealand spinach and orache spinach (garden spinach) 0709.60.91.00 0709.90
\n
-Other:
\n
0709.90.10.00
\n
-- Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) 0709.90.20.00
\n
-- Chard (or white beet) and cardoons
\n
-- Olives:
\n
0709.90.31.00
\n
-- - For uses other than the production of oil 0709.90.39.00
\n
-- - Other 0709.90.40.00
\n
-- Capers 0709.90.50.00
\n
-- Fennel 0709.90.60.00
\n
-- Sweet corn 0709.90.70.00
\n
-- Courgettes 0709.90.90.00
\n
-- Other 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
\n
0710.10
\n
-Potatoes:
\n
0710.10.00.10
\n
-- In immediate packings of a net content exceeding 2.5 kg 0710.10.00.90
\n
-- Other
\n
-Leguminous vegetables, shelled or unshelled:
\n
0710.21.00.00
\n
-- Peas (Pisum sativum) 0710.22.00.00
\n
-- Beans (Vigna spp., Phaseolus spp.) 0710.29.00.00
\n
-- Other 0710.30.00.00
\n
-Spinach, New Zealand spinach and orache spinach (garden spinach) 0710.40.00.00
\n
-Sweet corn 0710.80
\n
-Other vegetables:
\n
0710.80.10.00
\n
-- Olives
\n
-- Fruits of the genus Capsicum or of the genus Pimenta:
\n
0710.80.51.00
\n
-- - Sweet peppers IMPORT DUTIES H.S. Code Number 0710.80.59.00 Description
\n
-- - Other Import Duty
\n
-- Mushrooms:
\n
0710.80.61.00
\n
-- - Of the genus Agaricus 0710.80.69.00
\n
-- - Other 0710.80.70.00
\n
-- Tomatoes 0710.80.80.00
\n
-- Globe Artichokes 0710.80.85.00
\n
-- Asparagus 0710.80.95.00
\n
-- Other 0710.90.00.00
\n
-Mixtures of vegetables 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
\n
0711.10.00.00
\n
-Onions 0711.20
\n
-Olives:
\n
0711.20.10.00
\n
-- For uses other than the production of oil 0711.20.90.00
\n
-- Other 0711.30.00.00
\n
-Capers 0711.40.00.00
\n
-Cucumbers and gherkins 0711.90
\n
-Other vegetables; mixtures of vegetables:
\n
-- Other Vegetables:
\n
0711.90.10.00 0711.90.30.00
\n
-- - Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
\n
-- - Sweet corn
\n
-- - Mushrooms:
\n
0711.90.40.00
\n
-- - - Of the genus Agaricus 0711.90.60.00
\n
-- - - Other
\n
-- - Other:
\n
0711.90.70.10
\n
-- - - Tomatoes 0711.90.70.90
\n
-- - - Other 0711.90.90.00
\n
-- Mixtures of vegetables H.S. Code Number IMPORT DUTIES Description Import Duty 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
\n
0712.20.00.00
\n
-Onions 0712.30.00.00
\n
-Mushrooms and truffles 0712.90
\n
-Other vegetables; mixtures of vegetables:
\n
0712.90.05.00
\n
-- Potatoes whether or not cut or sliced but not further prepared
\n
-- Sweet corn (Zea Mays var. saccharata):
\n
0712.90.11.00
\n
-- - Hybrids for sowing 0712.90.19.00
\n
-- - Other 0712.90.30.00
\n
-- Tomatoes 0712.90.50.00
\n
-- Carrots 0712.90.90.00
\n
-- Other 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split:
\n
0713.10
\n
-Peas (Pisum sativum):
\n
0713.10.10.00
\n
-- For sowing 0713.10.90.00
\n
-- Other 0713.20.00.00
\n
-Chickpeas (garbanzos)
\n
-Beans (Vigna spp., Phaseolus spp.):
\n
0713.31.00.00
\n
-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
\n
0713.32.00.00
\n
-- Small red (Adzuki) beans (Phaseolus or Vigna angularis) 0713.33
\n
-- Kidney beans, including white pea beans (Phaseolus vulgaris):
\n
0713.33.10.00
\n
-- - For sowing 0713.33.90.00
\n
-- - Other 0713.39.00.00
\n
-- Other 0713.40.00.00
\n
-Lentils 0713.50.00.00
\n
-Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) 0713.90
\n
-Other:
\n
0713.90.10.00
\n
-- For sowing 0713.90.90.00
\n
-- Other IMPORT DUTIES H.S. Code Number Description 07.14 Manioc, arrowroot, salep , Jerusalem artichokes , sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
\n
0714.10
\n
-Manioc (cassava):
\n
0714.10.10.00
\n
-- Pellets of flour and meal Import Duty
\n
-- Other:
\n
0714.10.91.00
\n
-- - Of a kind used for human consumption, in immediate packings of a net content not exceeding 28kg., either fresh and whole or without skin and frozen, whether or not sliced 0714.10.99.00
\n
-- - Other 0714.20
\n
-Sweet potatoes:
\n
0714.20.10.00
\n
-- Fresh, whole, intended for human consumption 0714.20.90.00
\n
-- Other 0714.90
\n
-Other:
\n
-- Arrowroot, salep and similar roots and tubers with high starch content:
\n
0714.90.11.00
\n
-- - Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced 0714.90.19.00
\n
-- - Other 0714.90.90.00
\n
-- Other IMPORT DUTIES
\n
CHAPTER 8
\n
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS NOTES 1.
\n
This Chapter does not cover inedible nuts or fruits.
\n
2.
\n
Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.
\n
3.
\n
Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes: (a) For additional preservation or stabilisation (e.g. by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate), (b) To improve or maintain their appearance (e.g. by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.
\n
ADDITIONAL NOTES 1.
\n
For the purposes of subheadings 0811.90.11.00, 0811.90.31.00 and 0811.90.85.00 \"tropical fruit\" means guavas, mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya.
\n
2.
\n
For the purposes of subheadings 0811.90.11.00, 0811.90.31.00, 0811.90.85.00, 0812.90.70.00 and 0813.50.31.00 ''tropical nuts'' means coconuts, cashew nuts, Brazil nuts, areca (or betel), cola and macadamia nuts.
\n
H.S. Code Number 08.01 Description Import Duty Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
\n
-Coconuts:
\n
0801.11.00.00
\n
-- Desiccated 0801.19.00.00
\n
-- Other
\n
-Brazil nuts:
\n
0801.21.00.00
\n
-- In shell 0801.22.00.00
\n
-- Shelled
\n
-Cashew nuts:
\n
0801.31.00.00
\n
-- In shell 0801.32.00.00
\n
-- Shelled 08.02 Other nuts, fresh or dried, whether or not shelled or peeled:
\n
-Almonds:
\n
0802.11
\n
-- In shell:
\n
0802.11.10.00
\n
-- - Bitter IMPORT DUTIES H.S. Code Number Description Import Duty 0802.11.90.00
\n
-- - Other 0802.12
\n
-- Shelled:
\n
0802.12.10.00
\n
-- - Bitter 0802.12.90.00
\n
-- - Other
\n
-Hazelnuts or filberts (Corylus spp.):
\n
0802.21.00.00
\n
-- In shell 0802.22.00.00
\n
-- Shelled
\n
-Walnuts:
\n
0802.31.00.00
\n
-- In shell 0802.32.00.00
\n
-- Shelled 0802.40.00.00
\n
-Chestnuts (Castanea spp.) 0802.50.00.00
\n
-Pistachios 0802.90
\n
-Other:
\n
0802.90.20.00
\n
-- Areca (or betel) and cola 0802.90.50.00
\n
-- Pine nuts 0802.90.60.00
\n
-- Macadamia nuts 0802.90.85.00
\n
-- Other 08.03 Bananas, including plantains, fresh or dried:
\n
-Fresh:
\n
0803.00.11.00
\n
-- Plantains 0803.00.19.00
\n
-- Other 0803.00.90.00
\n
-Dried 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
\n
0804.10.00.00
\n
-Dates 0804.20
\n
-Figs:
\n
-- Fresh:
\n
0804.20.10.10
\n
-- - From 1 June to 30 September 0804.20.10.20
\n
-- - From 1 October to 31 May 0804.20.90.00
\n
-- Dried 0804.30.00.00
\n
-Pineapples H.S. Code Number IMPORT DUTIES Description Import Duty 0804.40.00.00
\n
-Avocados 0804.50.00.00
\n
-Guavas, mangoes and mangosteens 08.05 Citrus fruit, fresh or dried:
\n
0805.10
\n
-Oranges:
\n
-- Sweet oranges, fresh:
\n
-- - Sanguines and semi-sanguines:
\n
0805.10.10.10
\n
-- - - From 1 January to 15 November 0805.10.10.70
\n
-- - - From 16 November to 31 December
\n
-- - - Other:
\n
-- - - - Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins:
\n
0805.10.30.10
\n
-- - - From 1 January to 15 November 0805.10.30.70
\n
-- - - From 16 November to 31 December
\n
-- - - Other:
\n
0805.10.50.10
\n
-- - - From 1 January to 15 November 0805.10.50.70
\n
-- - - From 16 November to 31 December
\n
-- Other:
\n
0805.10.80.10
\n
-- - From 1 January to 15 November 0805.10.80.70
\n
-- - From 16 November to 31 December 0805.20
\n
-Mandarines (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
\n
-- Clementines:
\n
0805.20.10.10
\n
-- - From 1 January to 15 November 0805.20.10.70
\n
-- - From 16 November to 31 December
\n
-- Monreales and satsumas:
\n
0805.20.30.10
\n
-- - From 1 January to 15 November 0805.20.30.70
\n
-- -- From 16 November to 31 December
\n
-- Mandarins and wilkings:
\n
0805.20.50.10
\n
-- - From 1 January to 15 November 0805.20.50.70
\n
-- - From 16 November to 31 December 0805.10.50.10
\n
-- Tangerines:
\n
0805.20.70.10
\n
-- - From 1 January to 15 November IMPORT DUTIES H.S. Code Number 0805.20.70.70 Description
\n
-- - From 16 November to 31 December Import Duty
\n
-- Other:
\n
0805.20.90.10
\n
-- - From 1 January to 15 November 0805.20.90.70
\n
-- - From 16 November to 31 December 0805.30
\n
-Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia):
\n
0805.30.10.00
\n
-- Lemons (Citrus limon, Citrus limonum):
\n
0805.30.90.00
\n
-- Limes (Citrus aurantifolia) 0805.40.00.00
\n
-Grapefruit 0805.90.00.00
\n
-Other 08.06 Grapes, fresh or dried:
\n
0806.10
\n
-Fresh:
\n
-- Table grapes:
\n
0806.10.10.10
\n
-- - From 1 January to 14 July 0806.10.10.90
\n
-- - From 15 July to 31 December 0806.10.90.00
\n
-- Other 0806.20
\n
-Dried:
\n
-- In immediate containers of a net capacity not exceeding 2kg:
\n
0806.20.11.00
\n
-- - Currants 0806.20.12.00
\n
-- - Sultanas 0806.20.18.00
\n
-- - Other
\n
-- Other:
\n
0806.20.91.00
\n
-- - Currants 0806.20.92.00
\n
-- - Sultanas 0806.20.98.00
\n
-- - Other 08.07 Melons (including watermelons) and papaws (papayas), fresh:
\n
-Melons (including watermelons):
\n
0807.11
\n
-- Watermelons:
\n
0807.11.00.10
\n
-- - From 1 May to 31 October 0807.11.00.90
\n
-- - From 1 November to 30 April H.S. Code Number IMPORT DUTIES Description Import Duty 0807.19
\n
-- Other:
\n
0807.19.00.10
\n
-- - From 1 May to 15 November 0807.19.00.90
\n
-- - From 16 November to 30 April 0807.20.00.00
\n
-Papaws (papayas) 08.08 Apples, pears and quinces, fresh:
\n
0808.10
\n
-Apples:
\n
0808.10.10.00
\n
-- Cider apples, in bulk, from 16 September to 15 December
\n
-- Other:
\n
-- - Of the variety Golden Delicious:
\n
0808.10.20.10
\n
-- - - From 16 May to 30 September 0808.10.20.90
\n
-- - - Other
\n
-- - Of the variety Granny Smith:
\n
0808.10.50.10
\n
-- - - From 16 May to 30 September 0808.10.50.90
\n
-- - - Other
\n
-- - Other:
\n
0808.10.90.10
\n
-- - - From 16 May to 30 September 0808.10.90.90
\n
-- - - From 1 October to 15 May 0808.20
\n
-Pears and quinces:
\n
-- Pears:
\n
0808.20.10.00
\n
-- - Perry pears, in bulk, from 1 August to 31 December
\n
-- - Other:
\n
0808.20.50.10
\n
-- - - From 1 June to 30 September 0808.20.50.90
\n
-- - - Other 0808.20.90.00
\n
-- Quinces 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
\n
0809.10
\n
-Apricots:
\n
0809.10.00.10
\n
-- From 16 May to 30 September 0809.10.00.90
\n
-- Other 0809.20
\n
-Cherries:
\n
0809.20.05.00
\n
-- Sour cherries (Prunus cerasus) IMPORT DUTIES H.S. Code Number Description 0809.20.95.00
\n
-- Other 0809.30
\n
-Peaches, including nectarines:
\n
Import Duty
\n
-- Nectarines:
\n
0809.30.10.10
\n
-- - From 16 May to 30 September 0809.30.10.90
\n
-- - Other
\n
-- Other:
\n
0809.30.90.10
\n
-- - From 16 May to 30 September 0809.30.90.90
\n
-- - Other 0809.40
\n
-Plums and sloes:
\n
-- Plums:
\n
0809.40.05.10
\n
-- From 16 May to 30 September 0809.40.05.90
\n
-- - Other
\n
-- Sloes:
\n
0809.40.90.10
\n
-- - From 16 May to 30 September 0809.40.90.90
\n
-- - Other 08.10 Other fruit, fresh:
\n
0810.10.00.00
\n
-Strawberries 0810.20
\n
-Raspberries, blackberries, mulberries and loganberries:
\n
0810.20.10.00
\n
-- Raspberries 0810.20.90.00
\n
-- Other 0810.30
\n
-Black, white or red currants and gooseberries:
\n
0810.30.10.00
\n
-- Black currants 0810.30.30.00
\n
-- Red currants 0810.30.90.00
\n
-- Other 0810.40
\n
-Cranberries, bilberries and other fruits of the genus Vaccinium:
\n
0810.40.10.00
\n
-- Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) 0810.40.30.00
\n
-- Fruit of the species Vaccinium myrtillus 0810.40.50.00
\n
-- Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum 0810.40.90.00
\n
-- Other 0810.50.00.00
\n
-Kiwifruit H.S. Code Number IMPORT DUTIES Description Import Duty 0810.90
\n
-Other:
\n
0810.90.30.00
\n
-- Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums 0810.90.40.00
\n
-- Passion fruit, carambola and pitahaya
\n
-- Other:
\n
0810.90.85.10
\n
-- - Medlars, prickly pears, pomegranates 0810.90.85.90
\n
-- - Other 08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
\n
0811.10
\n
-Strawberries:
\n
-- Containing added sugar or other sweetening matter:
\n
0811.10.11.00
\n
-- - With a sugar content exceeding 13% by weight 0811.10.19.00
\n
-- - Other 0811.10.90.00
\n
-- Other 0811.20
\n
-Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries:
\n
-- Containing added sugar or other sweetening matter:
\n
0811.20.11.00
\n
-- - With a sugar content exceeding 13% by weight 0811.20.19.00
\n
-- - Other
\n
-- Other:
\n
0811.20.31.00
\n
-- - Raspberries 0811.20.39.00
\n
-- - Black currants 0811.20.51.00
\n
-- - Red currants 0811.20.59.00
\n
-- - Blackberries and mulberries 0811.20.90.00
\n
-- - Other 0811.90
\n
-Other:
\n
-- Containing added sugar or other sweetening matter:
\n
-- - With a sugar content exceeding 13% by weight:
\n
0811.90.11.00
\n
-- - - Tropical fruit and tropical nuts 0811.90.19.00
\n
-- - - Other
\n
-- - Other:
\n
0811.90.31.00
\n
-- - - Tropical fruit and tropical nuts IMPORT DUTIES H.S. Code Number 0811.90.39.00 Description
\n
-- - - Other Import Duty
\n
-- Other:
\n
0811.90.50.00
\n
-- - Fruit of the species Vaccinum myrtillus 0811.90.70.00
\n
-- - Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium
\n
-- - Cherries:
\n
0811.90.75.00
\n
-- - - Sour cherries (Prunus cerasus) 0811.90.80.00
\n
-- - - Other 0811.90.85.00
\n
-- - Tropical fruit and tropical nuts 0811.90.95.00
\n
-- - Other 08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
\n
0812.10.00.00
\n
-Cherries 0812.20.00.00
\n
-Strawberries 0812.90
\n
-Other:
\n
0812.90.10.00
\n
-- Apricots 0812.90.20.00
\n
-- Oranges 0812.90.30.00
\n
-- Papaws (papayas) 0812.90.40.00
\n
-- Fruit of the species Vaccinium myrtillus 0812.90.50.00
\n
-- Black currants 0812.90.60.00
\n
-- Raspberries 0812.90.70.00
\n
-- Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts 0812.90.95.00
\n
-- Other 08.13 Fruit, dried, other than that of heading Nos. 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter:
\n
0813.10.00.00
\n
-Apricots 0813.20.00.00
\n
-Prunes 0813.30.00.00
\n
-Apples 0813.40
\n
-Other fruit:
\n
0813.40.10.00
\n
-- Peaches; including nectarines H.S. Code Number IMPORT DUTIES Description Import Duty 0813.40.30.00
\n
-- Pears 0813.40.50.00
\n
-- Papaws (papayas) 0813.40.60.00
\n
-- Tamarinds 0813.40.70.00
\n
-- Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya 0813.40.95.00
\n
-- Other 0813.50
\n
-Mixtures of nuts or dried fruits of this Chapter:
\n
-- Fruit salads of dried fruit, other than that of heading Nos.
\n
08.01 to 08.06:
\n
-- - Not containing prunes:
\n
0813.50.12.00
\n
-- - - Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit , carambola and pitahaya 0813.50.15.00
\n
-- - - Other 0813.50.19.00
\n
-- - Containing prunes
\n
-- Mixtures exclusively of dried nuts of heading Nos 08.01 and 08.02:
\n
0813.50.31.00
\n
-- - Of tropical nuts 0813.50.39.00
\n
-- - Other
\n
-- Other mixtures:
\n
0813.50.91.00
\n
-- - Not containing prunes or figs 0813.50.99.00
\n
-- - Other 08.14 00.00.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions IMPORT DUTIES
\n
CHAPTER 9
\n
COFFEE, TEA, MATE AND SPICES NOTES l.
\n
Mixtures of the products of headings Nos. 09.04 to 09.10 are to be classified as follows: (a) mixtures of two or more of the products of the same heading are to be classified in that heading; (b) mixtures of two or more of the products of different headings are to be classified in heading No. 09.10.
\n
The addition of other substances to the products of headings Nos. 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided that the resulting mixtures retain the essential character of the goods falling in those headings.
\n
Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading No. 21.03.
\n
2.
\n
This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading No. 12.11.
\n
H.S. Code Number 09.01 Description Import Duty Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
\n
-Coffee, not roasted:
\n
0901.11.00.00
\n
-- Not decaffeinated 0901.12.00.00
\n
-- Decaffeinated
\n
-Coffee, roasted:
\n
0901.21.00.00
\n
-- Not decaffeinated 0901.22.00.00
\n
-- Decaffeinated 0901.90
\n
-Other:
\n
0901.90.10.00
\n
-- Coffee husks and skins 0901.90.90.00
\n
-- Coffee substitutes containing coffee 09.02 Tea, whether or not flavoured:
\n
0902.10.00.00
\n
-Green tea (not fermented) in immediate packings of a content not exceeding 3 kg 0902.20.00.00
\n
-Other green tea (not fermented) 0902.30.00.00
\n
-Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg 0902.40.00.00
\n
-Other black tea (fermented) and other partly fermented tea 09.03 00.00.00 Mate' H.S. Code Number 09.04 IMPORT DUTIES Description Import Duty Pepper of the genus \"Piper\"; dried or crushed or ground fruits of the genus \"Capsicum\" or the genus \"Pimenta\":
\n
-Pepper:
\n
0904.11.00.00
\n
-- Neither crushed nor ground 0904.12.00.00
\n
-- Crushed or ground 0904.20
\n
-Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:
\n
-- Neither crushed nor ground:
\n
0904.20.10.00
\n
-- - Sweet peppers
\n
-- - Other:
\n
0904.20.30.10
\n
-- - - Of the genus Capsicum for the manufacture of capsicin or Capsicum oleoresin dyes for the industrial manufacture of essential oils or resinoids 0904.20.39.00
\n
-- - - Other 0904.20.90.00
\n
-- Crushed or ground 09.05 00.00.00 Vanilla 11.5 09.06 Cinnamon and cinnamon-tree flowers:
\n
0906.10.00.00
\n
-Neither crushed nor ground 0906.20.00.00
\n
-Crushed or ground 09.07 00.00.00 Cloves (whole fruit, cloves and stems) 09.08 Nutmeg, mace and cardamoms:
\n
0908.10
\n
-Nutmeg:
\n
0908.10.00.10
\n
-- Neither crushed nor ground for the industrial manufacture of essential oils or resinoids 0908.10.00.90
\n
-- Other 0908.20
\n
-Mace:
\n
0908.20.00.10
\n
-- Neither crushed nor ground 0908.20.00.90
\n
-- Crushed or ground 0908.30.00.00
\n
-Cardamoms 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
\n
IMPORT DUTIES H.S. Code Number Description Import Duty 0909.10
\n
-Seeds of anise or badian:
\n
0909.10.00.10
\n
-- Seeds of anise 0909.10.00.90
\n
-- Seeds of badian 0909.20.00.00
\n
-Seeds of coriander 0909.30.00.00
\n
-Seeds of cumin 0909.40.00.00
\n
-Seeds of caraway 0909.50.00.00
\n
-Seeds of fennel; juniper berries 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
\n
0910.10.00.00
\n
-Ginger 0910.20
\n
-Saffron:
\n
0910.20.10.00
\n
-- Neither crushed nor ground 0910.20.90.00
\n
-- Crushed or ground 0910.30.00.00
\n
-Turmeric (curcuma) 0910.40
\n
-Thyme; bay leaves:
\n
-- Thyme:
\n
-- - Neither crushed nor ground:
\n
0910.40.11.00
\n
-- - - Wild thyme (Thymus serpyllum) 0910.40.13.00
\n
-- - - Other 0910.40.19.00
\n
-- - Crushed or ground 8.5 0910.40.90.00
\n
-- Bay leaves 0910.50.00.00
\n
-Curry
\n
-Other spices:
\n
0910.91
\n
-- Mixtures referred to in Note 1 b) to this Chapter:
\n
0910.91.10.00
\n
-- - Neither crushed or ground 12.5 0910.91.90.00
\n
-- - Crushed or ground 12.5 0910.99
\n
-- Other:
\n
0910.99.10.00
\n
-- - Fenugreek seed
\n
-- - Other:
\n
0910.99.91.00
\n
-- - - Neither crushed nor ground 12.5 0910.99.99.00
\n
-- - - Crushed or ground 12.5 IMPORT DUTIES
\n
CHAPTER 10
\n
CEREALS NOTES 1. (a) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk. (b) The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled, or broken remains classified in heading No 10.06.
\n
2.Heading No 10.05 does not cover sweet corn (Chapter 7).
\n
SUBHEADING NOTE 1. The term \"durum wheat\" means wheat of the \"Triticum durum\" species and the hybrids derived from the inter specific crossing of \"Triticum durum\" which have the same number (28) of chromosomes as that species.
\n
ADDITIONAL NOTE 1. The following terms shall have the meanings hereunder assigned to them:
\n
a)\"round grain rice'' (subheadings 1006.10.21.00, 1006.10.92.00, 1006.20.11.00, 1006.20.92.00, 1006.30.21.00, 1006.30.42.00, 1006.30.61.00 and 1006.30.92.00): rice, the grains of which are of a length not exceeding 5.2 mm and of a length/width ration of less than 2;
\n
b)\"medium grain rice\" (subheadings 1006.10.23.00, 1006.10.94.00, 1006.20.13.00, 1006.20.94.00, 1006.30.23.00, 1006.30.44.00, 1006.30.63.00 and 1006.30.94.00): rice, the grains of which are of a length exceeding 5.2 mm but not exceeding 6.0 mm and of a length/ width ratio of less than 3.
\n
c)\"long grain rice\" (subheadings 1006.10.25.00, 1006.10.27.00, 1006.10.96.00, 1006.10.98.00, 1006.20.15.00, 1006.20.17.00, 1006.20.96.00, 1006.20.98.00, 1006.30.25.00, 1006.30.27.00, 1006.30.46.00, 1006.30.48.00, 1006.30.65.00, 1006.30.67.00, 1006.30.96.00, and 1006.30.98.00): rice, the grains of which are of a length exceeding 6.0 mm;
\n
d)\"paddy rice\" (subheadings 1006.10.21.00, 1006.10.23.00, 1006.10.25.00, 1006.10.27.00, 1006.10.92.00, 1006.10.94.00, 1006.10.96.00 and 1006.10.98.00): rice which has retained its husk after threshing;
\n
e)\"husked rice\" (subheadings 1006.20.11.00, 1006.20.13.00, 1006.20.15.00, 1006.20.17.00, 1006.20.92.00, 1006.20.94.00, 1006.20.96.00 and 1006.20.98.00): rice from which only the husk has been removed. Examples of rice falling within this definition are those with the commercial descriptions \"brown rice\", \"cargo rice\", \"loonzain\" and \" riso sbramato\";
\n
f)\"semi-milled rice\" (subheadings 1006.30.21.00, 1006.30.23.00, 1006.30.25.00, 1006.30.27.00, 1006.30.42.00, 1006.30.44.00, 1006.30.46.00 and 1006.30.48.00): rice from which the husk, part of germ, and the whole or part of the outer layers of the pericarp, but not the inner layers, have been removed;
\n
g)\"wholly milled rice\" (subheadings 1006.30.61.00, 1006.30.63.00, 1006.30.65.00, 1006.30.67.00, 1006.30.92.00, 1006.30.94.00, 1006.30.96.00 and 1006.30.98.00): rice from which the husk, the whole of the outer and inner layers of the pericarp, the whole of the germ in the case of long or medium grain rice, and at least part thereof in the case of round grain rice, have been removed, but in which longitudinal white striations may remain on not more than 10% of the grains;
\n
IMPORT DUTIES
\n
h)\"broken rice'' (subheading 1006.40.00.00): grain fragments the length of which does not exceed three quarters of the average length of the whole grain.
\n
H.S. Code Number Description 10.01 Wheat and meslin:
\n
1001.10.00.00
\n
-Durum wheat 1001.90
\n
-Other:
\n
1001.90.10.00
\n
-- Spelt for sowing Import Duty
\n
-- Other spelt, common wheat and meslin:
\n
1001.90.91.00
\n
-- - Common wheat and meslin seed 1001.90.99.00
\n
-- - Other 10.02 00.00.00 Rye 10.03 Barley:
\n
1003.00.10.00
\n
-Seed 1003.00.90.00
\n
-Other 10.04 00.00.00 Oats 10.05 Maize (corn):
\n
1005.10
\n
-Seed:
\n
-- Hybrid:
\n
1005.10.11.00
\n
-- - Double hybrids and top cross hybrids 1005.10.13.00
\n
-- - Three-cross hybrids 1005.10.15.00
\n
-- - Simple hybrids 1005.10.19.00
\n
-- - Other 1005.10.90.00
\n
-- Other 1005.90.00.00
\n
-Other 10.06 Rice:
\n
1006.10
\n
-Rice in the husk (paddy or rough):
\n
1006.10.10.00
\n
-- For sowing
\n
-- Other:
\n
-- - Parboiled:
\n
H.S. Code Number IMPORT DUTIES Description Import Duty 1006.10.21.00
\n
-- - - Round grain 1006.10.23.00
\n
-- - - Medium grain
\n
-- - - Long grain:
\n
1006.10.25.00
\n
-- - - - Of a length/width ratio greater than 2 but less than 3 1006.10.27.00
\n
-- - - - Of a length/width ratio equal to or greater than 3
\n
-- - Other:
\n
1006.10.92.00
\n
-- - - Round grain 1006.10.94.00
\n
-- - - Medium grain
\n
-- - - Long grain:
\n
1006.10.96.00
\n
-- - - - Of a length/width ratio greater than 2 but less than 3 1006.10.98.00
\n
-- - - - Of a length/width ratio equal to or greater than 3 1006.20
\n
-Husked (brown) rice:
\n
-- Parboiled:
\n
1006.20.11.00
\n
-- - Round grain 1006.20.13.00
\n
-- - Medium grain
\n
-- - Long grain:
\n
1006.20.15.00
\n
-- - - - Of a length/width ratio greater than 2 but less than 3 1006.20.17.00
\n
-- - - - Of a length/width ratio equal to or greater than 3
\n
-- Other:
\n
1006.20.92.00
\n
-- - Round grain 1006.20.94.00
\n
-- - Medium grain
\n
-- - Long grain:
\n
1006.20.96.00
\n
-- - - - Of a length/width ratio greater than 2 but less than 3 1006.20.98.00
\n
-- - - - Of a length/width ratio equal to or greater than 3 1006.30
\n
-Semi-milled or wholly milled rice, whether or not polished or glazed:
\n
-- Semi-milled rice:
\n
-- - Parboiled:
\n
1006.30.21.00
\n
-- - - Round grain 1006.30.23.00
\n
-- - - Medium grain
\n
-- - - Long grain:
\n
1006.30.25.00
\n
-- - - - Of a length/width ratio greater than 2 but less than 3 1006.30.27.00
\n
-- - - - Of a length/width ratio equal to or greater than 3 IMPORT DUTIES H.S. Code Number Description Import Duty
\n
-- - Other:
\n
1006.30.42.00
\n
-- - - Round grain 1006.30.44.00
\n
-- - - Medium grain
\n
-- - - Long grain:
\n
1006.30.46.00
\n
-- - - - Of a length/width ratio greater than 2 but less than 3 1006.30.48.00
\n
-- - - - Of a length/width ratio equal to or greater than 3
\n
-- Wholly milled rice:
\n
-- - Parboiled:
\n
1006.30.61.00
\n
-- - - Round grain 1006.30.63.00
\n
-- - - Medium grain
\n
-- - - Long grain:
\n
1006.30.65.00
\n
-- - - - Of a length/width ratio greater than 2 but less than 3 1006.30.67.00
\n
-- - - - Of a length/width ratio equal to or greater than 3
\n
-- - Other:
\n
1006.30.92.00
\n
-- - - Round grain 1006.30.94.00
\n
-- - - Medium grain
\n
-- - - Long grain:
\n
1006.30.96.00
\n
-- - - - Of a length/width ratio greater than 2 but less than 3 1006.30.98.00
\n
-- - - - Of a length/width ratio equal to or greater than 3 1006.40.00.00
\n
-Broken rice 10.07 Grain sorghum:
\n
1007.00.10.00
\n
-Hybrids for sowing 1007.00.90.00
\n
-Other 10.08 Buckwheat, millet and canary seed; other cereal:
\n
1008.10.00.00
\n
-Buckwheat 1008.20.00.00
\n
-Millet 1008.30.00.00
\n
-Canary seed 1008.90
\n
-Other cereals:
\n
1008.90.10.00
\n
-- Triticale 1008.90.90.00
\n
-- Other IMPORT DUTIES
\n
CHAPTER 11
\n
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES;
\n
INULIN; WHEAT GLUTEN NOTES 1.
\n
This Chapter does not cover: (a) Roasted malt put up as coffee substitutes (heading No. 09.01 or 21.01); (b) Prepared flours, meal or starches of heading No. 19.01; (c) Corn flakes and other products of heading No. 19.04; (d) Vegetables, prepared or preserved, of heading No 20.01, 20.04 or 20.05; (e) Pharmaceutical products (Chapter 30); or (f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
\n
2.(A) Products from the milling of the cereals listed in the table below fall within this Chapter if they have, by weight on the dry product: (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and (b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). Otherwise, they fall in heading No. 23.02. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading No. 11.04. (B) Products falling within this Chapter under the above provisions shall be classified in heading No. 11.01 or 11.02 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned. Otherwise, they fall in heading No. 11.03. or 11.04.
\n
Rate of Passage through a sieve with an aperture of Cereal Starch Content Ash Content
\n
(1)
\n
(2)
\n
(3)micrometers (microns) micrometers (microns)
\n
(4)
\n
(5)Wheat & rye 45% 2.5% 80% - Barley 45% 3.0% 80% - Oats 45% 5.0% 80% - grain sorghum 45% 2.0% - 90% Rice 45% 1.6% 80% - Buckwheat 45% 4.0% 80% - Other cereals 45% 2.0% 50% - Maize (corn) & IMPORT DUTIES 3.
\n
For the purposes of heading No. 11.03, the terms \"groats\" and \"meal\" mean products obtained by the fragmentation of cereal grains, of which: (a) in the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm; (b) in the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm.
\n
ADDITIONAL NOTE 1.
\n
For the purposes of heading 11.06, the terms \"flour\", \"meal\", and \"powder\" mean products obtained by milling or some other fragmentation process from dried leguminous vegetables of heading 07.13, from sago or roots or tubers of heading 07.14 or from products of Chapter 8, of which: (a) in the case of dried leguminous vegetables, sago, roots, tubers and products of Chapter 8 (excluding nuts of heading Nos 08.01 and 08.02), at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm; (b) in the case of nuts of heading Nos 08.01 and 08.02, at least 50% by weight passes through a woven metal wire cloth sieve with an aperture of 2.5 mm.
\n
H.S. Code Number 11.01 Description Import Duty Wheat or meslin flour:
\n
-Wheat flour (including self-raising flour):
\n
1101.00.11.00
\n
-- Of durum wheat 1101.00.15.00
\n
-- Of common wheat and spelt 1101.00.90.00
\n
-Meslin flour 11.02 Cereal flours, other than of wheat or meslin:
\n
1102.10.00.00
\n
-Rye flour 1102.20
\n
-Maize (corn) flour:
\n
1102.20.10.00
\n
-- Of a fat content not exceeding 1.5% by weight 1102.20.90.00
\n
-- Other 1102.30.00.00
\n
-Rice flour 1102.90
\n
-Other:
\n
1102.90.10.00
\n
-- Barley flour 1102.90.30.00
\n
-- Oat flour 1102.90.90.00
\n
-- Other 11.03 Cereal groats, meal and pellets:
\n
H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-Groats and meal:
\n
1103.11
\n
-- Of wheat:
\n
1103.11.10.00
\n
-- Durum wheat
\n
-- - Common wheat and spelt:
\n
1103.11.90.10
\n
-- - - Common wheat meal 1103.11.90.90
\n
-- - - Other 1103.12.00.00
\n
-- Of oats 1103.13
\n
-- Of maize (corn):
\n
1103.13.10.00
\n
-- - Of a fat content not exceeding 1.5% by weight 1103.13.90.00
\n
-- - Other 1103.14.00.00
\n
-- Of rice 1103.19
\n
-- Of other cereals:
\n
1103.19.10.00
\n
-- Of rye 1103.19.30.00
\n
-- - Of barley 1103.19.90.00
\n
-- - Other
\n
-Pellets:
\n
1103.21.00.00
\n
-- Of wheat 1103.29
\n
-- Of other cereals:
\n
1103.29.10.00
\n
-- - Of rye 1103.29.20.00
\n
-- - Of barley 1103.29.30.00
\n
-- - Of oats 1103.29.40.00
\n
-- - Of maize 1103.29.50.00
\n
-- - Of rice 1103.29.90.00
\n
-- - Other 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled except rice of heading No.
\n
10.06; germ or cereals, whole, rolled, flaked or ground:
\n
-Rolled or flaked grains:
\n
1104.11
\n
-- Of barley:
\n
1104.11.10.00
\n
-- - Rolled 1104.11.90.00
\n
-- - Flaked 1104.12
\n
-- Of oats:
\n
1104.12.10.00
\n
-- - Rolled IMPORT DUTIES H.S. Code Number Description Import Duty 1104.12.90.00
\n
-- - Flaked 1104.19
\n
-- Of other cereals:
\n
1104.19.10.00
\n
-- - Of wheat 1104.19.30.00
\n
-- - Of rye 1104.19.50.00
\n
-- - Of maize
\n
-- - Other:
\n
1104.19.91.00
\n
-- - - Flaked rice 1104.19.99.00
\n
-- - - Other
\n
-Other worked grains (for example, hulled, pearled, sliced or kibbled):
\n
1104.21
\n
-- Of barley:
\n
1104.21.10.00
\n
-- - Hulled (shelled or husked) 1104.21.30.00
\n
-- - Hulled and sliced or kibbled (''Grütze'' or ''grutten'') 1104.21.50.00
\n
-- - Pearled 1104.21.90.00
\n
-- - Not otherwise worked than kibbled 1104.21.99.00
\n
-- - Other 1104.22
\n
-- Of oats:
\n
1104.22.20.00
\n
-- - Hulled (shelled or husked) 1104.22.30.00
\n
-- - Hulled and sliced or kibbled (''Grütze'' or ''grutten'') 1104.22.50.00
\n
-- - Pearled 1104.22.90.00
\n
-- - Not otherwise worked than kibbled 1104.22.98.00
\n
-- - Other 1104.23
\n
-- Of maize (corn):
\n
1104.23.10.00
\n
-- - Hulled (shelled or husked) , whether or not sliced or kibbled 1104.23.30.00
\n
-- - Pearled 1104.23.90.00
\n
-- - Not otherwise worked than kibbled 1104.23.99.00
\n
-- - Other 1104.29
\n
-- Of other cereals:
\n
-- - Hulled (shelled or husked), whether or not sliced or kibbled:
\n
1104.29.11.00
\n
-- - - Of wheat 1104.29.15.00
\n
-- - - Of rye 1104.29.19.00
\n
-- - - Other
\n
-- - Pearled:
\n
H.S. Code Number IMPORT DUTIES Description Import Duty 1104.29.31.00
\n
-- - - Of wheat 1104.29.35.00
\n
-- - - Of rye 1104.29.39.00
\n
-- - - Other
\n
-- - Not otherwise worked than kibbled:
\n
1104.29.51.00
\n
-- - - Of wheat 1104.29.55.00
\n
-- - - Of rye 1104.29.59.00
\n
-- - - Other
\n
-- - Other:
\n
1104.29.81.00
\n
-- - - Of wheat 1104.29.85.00
\n
-- - - Of rye 1104.29.89.00
\n
-- - - Other 1104.30
\n
-Germ of cereals, whole, rolled, flaked or ground:
\n
1104.30.10.00
\n
-- Of wheat 1104.30.90.00
\n
-- Of other cereals 11.05 Flour, meal, powder, flakes, granules and pellets of potatoes:
\n
1105.10.00.00
\n
-Flour, meal and powder 1105.20.00.00
\n
-Flakes, granules and pellets 11.06 Flour, meal and powder of the dried leguminous vegetables of heading No. 07.13, of sago or of roots or tubers or heading No.
\n
07.14 or of the products of Chapter 8:
\n
1106.10.00.00
\n
-Of the dried leguminous vegetables of heading No. 07.13 1106.20
\n
-Of sago or of roots or tubers of heading No. 07.14:
\n
1106.20.10.00
\n
-- Denatured 1106.20.90.00
\n
-- Other 1106.30
\n
-Of the products of Chapter 8:
\n
1106.30.10.00
\n
-- Of bananas 1106.30.90.00
\n
-- Other 11.07 Malt, whether or not roasted:
\n
1107.10
\n
-Not roasted:
\n
-- Of wheat:
\n
1107.10.11.00
\n
-- - In the form of flour IMPORT DUTIES H.S. Code Number 1107.10.19.00 Description
\n
-- - Other Import Duty
\n
-- Other:
\n
1107.10.91.00
\n
-- - In the form of flour 1107.10.99.00
\n
-- - Other 1107.20.00.00
\n
-Roasted 11.08 Starches; inulin
\n
-Starches:
\n
1108.11
\n
-- Wheat starch:
\n
1108.11.00.10
\n
-- - Put up for retail sale 1108.11.00.90
\n
-- - Other 1108.12
\n
-- Maize (corn) starch:
\n
1108.12.00.10
\n
-- - Put up for retail sale 1108.12.00.90
\n
-- - Other 1108.13
\n
-- Potato starch:
\n
1108.13.00.10
\n
-- - Put up for retail sale 1108.13.00.90
\n
-- - Other 1108.14
\n
-- Manioc (cassava) starch:
\n
1108.14.00.10
\n
-- - Put up for retail sale 1108.14.00.90
\n
-- - Other 1108.19
\n
-- Other starches:
\n
-- - Rice starch:
\n
1108.19.10.10
\n
-- - - Put up for retail sale 1108.19.10.90
\n
-- - - Other
\n
-- - Other:
\n
1108.19.90.10
\n
-- - - Put up for retail sale 1108.19.90.90
\n
-- - - Other 1108.20
\n
-Inulin:
\n
1108.20.00.10
\n
-- - Put up for retail sale 1108.20.00.90
\n
-- - Other 11.09 00.00.00 Wheat gluten, whether or not dried IMPORT DUTIES
\n
CHAPTER 12
\n
OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL AND MEDICINAL PLANTS; STRAW AND FODDER NOTES l.
\n
Heading No. 12.07 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading No. 08.01 or 08.02 or to olives (Chapter 7 or Chapter 20).
\n
2.
\n
Heading No. 12.08 applies not only to non defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of heading Nos. 23.04 to 23.06.
\n
3.
\n
For the purposes of heading No. 12.09, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba) or of lupines are to be regarded as \"seeds of a kind used for sowing\".
\n
Heading No. 12.09 does not, however, apply to the following even if for sowing: (a) Leguminous vegetables or sweet corn (Chapter 7); (b) Spices or other products of Chapter 9; (c) Cereals (Chapter 10); or (d) Products of headings Nos. 12.01 to 12.07 or 12.11.
\n
4.
\n
Heading No. 12.11 applies, inter alia, to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood.
\n
Heading No. 12.11 does not, however, apply to: (a) Medicaments of Chapter 30; (b) Perfumery, cosmetic or toilet preparations of Chapter 33; or (c) Insecticides, fungicides, herbicides, disinfectants or similar products of heading No. 38.08.
\n
5.
\n
For the purposes of heading No. 12.12 the term \"seaweeds and other algae\" does not include: (a) Dead single cell micro organisms of heading No. 21.02; (b) Cultures of micro organisms of heading No. 30.02; or (c) Fertilisers of heading No. 31.01 or 31.05.
\n
H.S. Code Number Description Import Duty 12.01 Soya beans, whether or not broken:
\n
1201.00.10.00
\n
-For sowing 1201.00.90.00
\n
-Other 12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken:
\n
1202.10
\n
-In shell:
\n
1202.10.10.00
\n
-- For sowing 1202.10.90.00
\n
-- Other 1202.20.00.00
\n
-Shelled, whether or not broken IMPORT DUTIES H.S. Code Number Description Import Duty 12.03 00.00.00 Copra 12.04 Linseed, whether or not broken:
\n
1204.00.10.00
\n
-For sowing 1204.00.90.00
\n
-Other 12.05 Rape or colza seeds, whether or not broken:
\n
1205.00.10.00
\n
-For sowing 1205.00.90.00
\n
-Other 12.06 Sunflower seeds, whether or not broken:
\n
1206.00.10.00
\n
-For sowing
\n
-Other:
\n
1206.00.91.00
\n
-- Shelled, in grey and white striped shell 1206.00.99.00
\n
-- Other 12.07 Other oil seeds and oleaginous fruits, whether or not broken:
\n
1207.10
\n
-Palm nuts and kernels:
\n
1207.10.10.00
\n
-- For sowing 1207.10.90.00
\n
-- Other 1207.20
\n
-Cotton seeds:
\n
1207.20.10.00
\n
-- For sowing 1207.20.90.00
\n
-- Other 1207.30
\n
-Castor oil seeds:
\n
1207.30.10.00
\n
-- For sowing 1207.30.90.00
\n
-- Other 1207.40
\n
-Sesamum seeds:
\n
1207.40.10.00
\n
-- For sowing 1207.40.90.00
\n
-- Other 1207.50
\n
-Mustard seeds:
\n
1207.50.10.00
\n
-- For sowing 1207.50.90.00
\n
-- Other 1207.60
\n
-Safflower seeds:
\n
H.S. Code Number IMPORT DUTIES Description Import Duty 1207.60.10.00
\n
-- For sowing 1207.60.90.00
\n
-- Other
\n
-Other:
\n
1207.91
\n
-- Poppy seeds:
\n
1207.91.10.00
\n
-- - For sowing 1207.91.90.00
\n
-- - Other 1207.92
\n
-- Shea nuts (karite nuts):
\n
1207.92.10.00
\n
-- For sowing 1207.92.90.00
\n
-- - Other 1207.99
\n
-- Other:
\n
1207.99.10.00
\n
-- - For sowing
\n
-- - Other:
\n
1207.99.91.00
\n
-- - - Hemp seeds 1207.99.99.00
\n
-- - - Other 12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:
\n
1208.10.00.00
\n
-Of soya beans 1208.90.00.00
\n
-Other 12.09 Seeds, fruit and spores, of a kind used for sowing:
\n
-Beet seed:
\n
1209.11.00.00
\n
-- Sugar beet seed 1209.19.00.00
\n
-- Other
\n
-Seeds of forage plants, other than beet seed:
\n
1209.21.00.00
\n
-- Lucerne (alfalfa) seed 1209.22
\n
-- Clover (Trifolium spp.) seed:
\n
1209.22.10.00
\n
-- - Red clover (Trifolium pratense L.) 1209.22.80.00
\n
-- - Other 1209.23
\n
-- Fescue seed:
\n
1209.23.11.00
\n
-- - Meadow fescue (Festuca pratensis Huds.) seed 1209.23.15.00
\n
-- - Red fescue (Festuca rubra L.) seed 1209.23.80.00
\n
-- - Other IMPORT DUTIES H.S. Code Number Description 1209.24.00.00
\n
-- Kentucky blue grass (Poa pratensis L.) seed 1209.25
\n
-- Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed:
\n
1209.25.10.00
\n
-- - Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.) Import Duty 1209.25.90.00
\n
-- - Perennial ryegrass (Lolium perenne L.) 1209.26.00.00
\n
-- Timothy grass seed 1209.29
\n
-- Other:
\n
1209.29.10.00
\n
-- - Vetch seed; seeds of the genus Poa (poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis) 1209.29.50.00
\n
-- - Lupine seed 1209.29.80.00
\n
-- - Other 1209.30.00.00
\n
-Seeds of herbaceous plants cultivated principally for their flowers
\n
-Other:
\n
1209.91
\n
-- Vegetable seeds:
\n
1209.91.10.00
\n
-- - Kohlrabi seeds (Brassica oleracea L. var. caulorapa and gongylodes L.) 1209.91.90.00
\n
-- - Other 1209.99
\n
-- Other:
\n
1209.99.10.00
\n
-- - Forest tree seeds
\n
-- - Other:
\n
1209.99.91.00
\n
-- - - Seeds of plants cultivated principally for their flowers other than those of subheading 1209.30.00.00 1209.99.99.00
\n
-- - - Other 12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:
\n
1210.10.00.00
\n
-Hop cones, neither ground nor powdered nor in the form of pellets 1210.20
\n
-Hop cones, ground, powdered or in the form of pellets; lupulin:
\n
1210.20.10.00
\n
-- Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin
\n
-- Other 1210.20.90.00 H.S. Code Number IMPORT DUTIES Description Import Duty 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut or powdered:
\n
1211.10.00.00
\n
-Liquorice roots 1211.20.00.00
\n
-Ginseng roots 1211.90
\n
-Other:
\n
1211.90.30.00
\n
-- Tonquin beans 1211.90.70.00
\n
-- Wild marjoram (Origanum vulgare) (branches, stems and leaves) 1211.90.75.00
\n
-- Sage (Salvia officinalis) (leaves and flowers) 1211.90.99.00
\n
-- Other 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety \"Cichorium intybus sativum\") of a kind used primarily for human consumption, not elsewhere specified or included:
\n
1212.10
\n
-Locust beans, including locust bean seeds:
\n
1212.10.10.00
\n
-- Locust beans
\n
-- Locust bean seeds:
\n
1212.10.91.00
\n
-- - Not decorticated, crushed or ground 1212.10.99.00
\n
-- - Other 1212.20.00.00
\n
-Seaweeds and other algae 1212.30.00.00
\n
-Apricot, peach or plum stones and kernels
\n
-Other:
\n
1212.91
\n
-- Sugar beet:
\n
1212.91.20.00
\n
-- - Dried, whether or not ground 1212.91.80.00
\n
-- - Other 1212.92.00.00
\n
-- Sugar cane 1212.99
\n
-- Other:
\n
1212.99.10.00
\n
-- - Chicory roots 1212.99.90.00
\n
-- - Other 12.13 00.00.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets IMPORT DUTIES H.S. Code Number Description 12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
\n
1214.10.00.00
\n
-Lucerne (alfalfa) meal and pellets 1214.90
\n
-Other:
\n
1214.90.10.00
\n
-- Mangolds, swedes and other fodder roots Import Duty
\n
-- Other:
\n
1214.90.91.00
\n
-- - In the form of pellets 1214.90.99.00
\n
-- - Other IMPORT DUTIES
\n
CHAPTER 13
\n
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS NOTE 1.
\n
Heading No. 13.02 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.
\n
The heading does not apply to: (a) Liquorice extract containing more than 10% by weight of sucrose or put up as confectionery (heading No. 17.04); (b) Malt extract (heading No. 19.01); (c) Extracts of coffee, tea or maté (heading No. 21.01); (d) Vegetable saps or extracts constituting alcoholic beverages (Chapter 22); (e) Camphor, glycyrrhizin or other products of heading Nos. 29.14 and 29.38; (f) Medicaments of heading No. 30.03 or 30.04 or blood grouping reagents (heading No.
\n
30.06); (g) Tanning or dyeing extracts (heading No. 32.01 or 32.03); (h) Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or (ij) Natural rubber, balata, gutta percha, guayule, chicle or similar natural gums (heading No.
\n
40.01).
\n
H.S. Code Number Description Import Duty 13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
\n
1301.10.00.00
\n
-Lac 1301.20.00.00
\n
-Gum Arabic 1301.90
\n
-Other:
\n
1301.90.10.00
\n
-- Chios mastic (mastic of the tree Pistacia lentiscus) 1301.90.90.00
\n
-- Other 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
\n
-Vegetable saps and extracts:
\n
1302.11.00.00
\n
-- Opium 1302.12.00.00
\n
-- Of liquorice 1302.13.00.00
\n
-- Of hops 1302.14.00.00
\n
-- Of pyrethrum or of the roots of plants containing rotenone 1302.19
\n
-- Other:
\n
1302.19.05.00
\n
-- Vanilla oleoresin 1302.19.10.00
\n
-- - Of Quassis amara; aloes and manna 1302.19.30.00
\n
-- - Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations IMPORT DUTIES H.S. Code Number Description Import Duty
\n
-- - Other:
\n
1302.19.91.00
\n
-- - - Medicinal 1302.19.90.00
\n
-- - - Other 1302.20
\n
-Pectic substances, pectinates and pectates:
\n
1302.20.10.00
\n
-- Dry 1302.20.90.00
\n
-- Other
\n
-Mucilages and thickeners, whether or not modified, derived from vegetable products:
\n
1302.31.00.00
\n
-- Agar-Agar 1302.32
\n
-- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:
\n
1302.32.10.00
\n
-- - Of locust beans or locust bean seeds 1302.32.90.00
\n
-- - Of guar seeds 1302.39.00.00
\n
-- Other IMPORT DUTIES
\n
CHAPTER 14
\n
VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED NOTES 1.
\n
This Chapter does not cover the following products which are to be classified in Section XI: vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials.
\n
2.
\n
Heading No. 14.01 applies, inter alia, to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (heading No. 44.04).
\n
3.
\n
Heading No. 14.02 is to be taken not to apply to wood wool (heading No. 44.05).
\n
4.
\n
Heading No. 14.03 does not apply to prepared knots or tufts for broom or brush making (heading No. 96.03).
\n
H.S. Code Number Description Import Duty 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
\n
1401.10.00.00
\n
-Bamboos 1401.20.00.00
\n
-Rattans 1401.90.00.00
\n
-Other 14.02 Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eelgrass), whether or not put up as a layer with or without supporting material:
\n
1402.10.00.00
\n
-Kapok 1402.90.00.00
\n
-Other 14.03 Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles:
\n
1403.10.00.00
\n
-Broomcorn (Sorghum vulgare var. technicum) 1403.90.00.00
\n
-Other 14.04 Vegetable products not elsewhere specified or included:
\n
1404.10.00.00
\n
-Raw vegetable materials of a kind used primarily in dyeing or tanning
\n
-Cotton linters 1404.20.00.00 IMPORT DUTIES H.S. Code Number 1404.90.00.00 Description
\n
-Other Import Duty IMPORT DUTIES
\n
SECTION III
\n
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS;
\n
PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES IMPORT DUTIES
\n
CHAPTER 15
\n
ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES NOTES 1.
\n
This Chapter does not cover: (a) Pig fat or poultry fat of heading No. 02.09; (b) Cocoa butter, fat or oil (heading No. 18.04); (c) Edible preparations containing by weight more than 15% of the products of heading No.
\n
04.05 (generally Chapter 21); (d) Greaves (heading No. 23.01) or residues of headings Nos. 23.04 to 23.06; (e) Fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or (f) Factice derived from oils (heading No. 40.02).
\n
2.
\n
Heading No. 15.09 does not apply to oils obtained from olives by solvent extraction (heading No.
\n
15.10).
\n
3.
\n
Heading No. 15.18 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.
\n
4.
\n
Soapstocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading No. 15.22.
\n
ADDITIONAL NOTES 1.
\n
For the purposes of subheadings 1507.10, 1508.10, 1510.00.10.00, 1511.10, 1512.11, 1512.21, 1513.11, 1513.21, 1514.10, 1515.11.00.00, 1515.21, 1515.50.11.00, 1515.50.19.00, 1515.60.10.00, 1515.90.21.00, 1515.90.29.00, 1515.90.40.00 to 1515.90.59.00 and 1518.00.31.00:
\n
a)Fixed vegetable oils, fluid or solid, obtained by pressure, shall be considered as \"crude\" if they have undergone no other processing than:
\n
-decantation within the normal time limits;
\n
-centrifugation or filtration, provided that, in order to separate the oils from their solid constituents, only mechanical force, such as gravity, pressure or centrifugal force, has been employed (excluding any adsorption filtering process or any other physical or chemical process).
\n
b)Fixed vegetable oils, fluid or solid, obtained by extraction shall continue to be considered as \"crude\" when they cannot be distinguished, by their colour, odour or taste, nor by recognised special analytical properties, from vegetable oils and fats obtained by pressure.
\n
c)The expression \"crude oils\" shall be taken to extend to de-gummed soya bean oil and to cotton seed oil from which the gossypol has been removed.
\n
2.
\n
A. Headings Nos. 15.09 and 15.10 cover only oils derived solely from the treatment of olives, the analytical characteristics of the acid and sterol composition of which are as follows:
\n
IMPORT DUTIES Table I Fatty acid composition as percentage of total fatty acids Fatty acids Percentages Myristic acid Linolenic acid Arachidic acid Eicosenoic acid Behenic acid Lignoceric acid M 0.1 M 0.9 M 0.7 M 0.5 M 0.3 M 0.5 M = maximum Table II Sterol composition as percentage of total sterols Sterols Cholesterol Brassicasterol Campesterol Stigmasterol (1) - sitosterol (2) delta -7 - Stigmasterol Percentages M 0.5 M 0.2 M 4.0 < Campesterol m 93.0 M 0.5 m = minimum M = maximum
\n
(1)Condition not valid for virgin lampante oil (subheading 1509.10.10.00) and for olive-residue oil (subheading 1510.00.10.00)
\n
(2)Delta-55-23-Stigmastadienol + cholesterol + -sitosterol + sitostanol + delta-5-avenasterol + delta-5-24-stigmastadienol Headings Nos. 15.09 and 15.10 do not cover chemically altered olive oil (in particular, reesterified olive oil) and mixtures of olive oil with other oils.
\n
B. Subheading 1509.10 covers only olive oils obtained solely using mechanical or other physical means under conditions, and particularly thermal conditions, that do not lead to deterioration of the oil, and which have undergone no treatment other than washing, decantation, centrifugation or filtration. Oils derived from olives using solvents fall under heading No.
\n
15.10.
\n
C. Subheading 1509.90.00.00 covers olive oil obtained by the treatment of olive oils falling within subheading 1509.10.10.00 or 1509.10.90.00, whether or not blended with virgin olive oil, having the following characteristics:
\n
a)an acid content, expressed as oleic acid, not exceeding 3.3 g per 100 g;
\n
b)a wax content not exceeding 350 mg/kg;
\n
c)a K270 extinction coefficient (100) not higher than 1.20;
\n
d)an extinction coefficient variation (delta K), in the 270 nm region, not higher than 0.16;
\n
e)an erythrodiol and uvoal content not exceeding 4.5%;
\n
f)a content in saturated fatty acids at the 2-position in the triglycerides not exceeding 1.5%;
\n
g)the sum of transoleic isomers lower than 0.20% and the sum of translinoleic + translinolenic isomers lower than 0.30%.
\n
IMPORT DUTIES D. For the purposes of subheading 1510.00.10.00, \"crude oils\" means oils, particularly olive residue oils, with the following characteristics:
\n
a)an acid content, expressed as oleic acid, greater than 2 g per 100g;
\n
b)an erythrodiol and uvaol content exceeding 12%;
\n
c)a content in saturated fatty acids at the 2-position in the triglycerides not exceeding 1.8%;
\n
d)the sum of transoleic isomers lower than 0.20% and the sum of translinoleic + translinolenic isomers lower than 0.10%.
\n
E. Subheading 1510.00.90.00 covers oils obtained by the treatment of oils falling within subheading 1510.00.10.00, whether or not blended with virgin olive oil, and oils not having the characteristics of the oils referred to in additional notes 2B, 2C and 2D. The oils falling within this subheading must have a content in saturated fatty acids at the 2-position in the triglycerides not exceeding 2%, the sum of transoleic isomers lower than 0.4% and the sum of translinoleic + translinolenic isomers lower than 0.35%.
\n
H.S. Code Number 15.01 Description Import Duty Pig fat (including lard) and poultry fat, other than that of heading No. 02.09 or 15.03:
\n
-Pig fat (including lard):
\n
1501.00.11.00
\n
-- For industrial uses other than the manufacture of foodstuffs for human consumption 1501.00.19.00
\n
-- Other 1501.00.90.00
\n
-Poultry fat 15.02 Fats of bovine animals, sheep or goats, other than those of heading No. 15.03:
\n
1502.00.10.00
\n
-For industrial uses other than the manufacture of foodstuffs for human consumption 1502.00.90.00
\n
-Other 15.03 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared:
\n
-Lard stearin and oleostearin:
\n
1503.00.11.00
\n
-- For industrial uses 1503.00.19.00
\n
-- Other 1503.00.30.00
\n
-Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption 1503.00.90.00
\n
-Other 15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:
\n
1504.10
\n
-Fish-liver oils and their fractions:
\n
1504.10.10.00
\n
-- Of a vitamin A content not exceeding 2 500 IU/g H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-- Other:
\n
1504.10.91.00
\n
-- - Of halibut 1504.10.99.00
\n
-- - Other 1504.20
\n
-Fats and oils and their fractions, of fish, other than liver oils:
\n
1504.20.10.00
\n
-- Solid fractions 1504.20.90.00
\n
-- Other 1504.30
\n
-Fats and oils and their fractions, of marine mammals:
\n
1504.30.10.00
\n
-- Solid fractions 1504.30.90.00
\n
-- Other 15.05 Wool grease and fatty substances derived therefrom (including lanolin):
\n
1505.10.00.00
\n
-Woolgrease, crude 1505.90.00.00
\n
-Other 15.06 00.00.00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified 15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified:
\n
1507.10
\n
-Crude oil, whether or not degummed:
\n
1507.10.10.00
\n
-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption 3.2 1507.10.90.00
\n
-- Other 1507.90
\n
-Other:
\n
1507.90.10.00
\n
-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1 1507.90.90.00
\n
-- Other 15.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified:
\n
1508.10
\n
-Crude oil:
\n
1508.10.10.00
\n
-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1508.10.90.00
\n
-- Other 1508.90
\n
-Other:
\n
IMPORT DUTIES H.S. Code Number Description Import Duty
\n
-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1 1508.90.90.00
\n
-- Other 15.09 Olive oil and its fractions, whether or not refined, but not chemically modified:
\n
1509.10
\n
-Virgin:
\n
1509.10.10.00
\n
-- Lampante virgin olive oil 1509.10.90.00
\n
-- Other 1509.90.00.00
\n
-Other 15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions of heading No.
\n
15.09:
\n
1510.00.10.00
\n
-Crude oils 1510.00.90.00
\n
-Other 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified:
\n
1511.10
\n
-Crude oil:
\n
1511.10.10.00
\n
-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1511.10.90.00
\n
-- Other 1511.90
\n
-Other:
\n
1508.90.10.00
\n
-- Solid fractions:
\n
1511.90.11.00
\n
-- - In immediate packings of a net content of 1 kg or less 1511.90.19.00
\n
-- - Other
\n
-- Other:
\n
1511.90.91.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 1511.90.99.00
\n
-- - Other 15.12 Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined, but not chemically modified:
\n
-Sunflower seed or safflower oil and fractions thereof:
\n
1512.11
\n
-- Crude oil:
\n
H.S. Code Number 1512.11.10.00 IMPORT DUTIES Description Import Duty
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption
\n
-- - Other:
\n
1512.11.91.00
\n
-- - - Sunflower seed oil 1512.11.99.00
\n
-- - - Safflower oil 1512.19
\n
-- Other:
\n
1512.19.10.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1
\n
-- - Other:
\n
1512.19.91.00
\n
-- - - Sunflower-seed oil 1512.19.99.00
\n
-- - - Safflower oil
\n
-Cotton-seed oil and its fractions:
\n
1512.21
\n
-- Crude oil, whether or not gossypol has been removed:
\n
1512.21.10.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 3.2 1512.21.90.00
\n
-- - Other 1512.29
\n
-- Other:
\n
1512.29.10.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1 1512.29.90.00
\n
-- - Other 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified:
\n
-Coconut (copra) oil and its fractions:
\n
1513.11
\n
-- Crude oil:
\n
1513.11.10.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 2.5
\n
-- - Other:
\n
1513.11.91.00
\n
-- - - In immediate packings of a net content of 1 kg or less 1513.11.99.00
\n
-- - - Other 1513.19
\n
-- Other:
\n
-- - Solid fractions:
\n
1513.19.11.00
\n
-- - - In immediate packings of a net content of 1 kg or less 1513.19.19.00
\n
-- - - Other
\n
-- - Other:
\n
IMPORT DUTIES H.S. Code Number 1513.19.30.00 Description Import Duty
\n
-- - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1
\n
-- - - Other:
\n
1513.19.91.00
\n
-- - - - In immediate packings of a net content of 1 kg or less 1513.19.99.00
\n
-- - - - Other
\n
-Palm kernel or babassu oil and fraction thereof:
\n
1513.21
\n
-- Crude oil:
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption:
\n
1513.21.11.00
\n
-- - - Palm kernel oil 3.2 1513.21.19.00
\n
-- - - Babassu oil 3.2
\n
-- - Other:
\n
1513.21.30.00
\n
-- - - In immediate packings of a net content of 1 kg or less 1513.21.90.00
\n
-- - - Other 1513.29
\n
-- Other:
\n
-- - Solid fractions:
\n
1513.29.11.00
\n
-- - - In immediate packings of a net content of 1 kg or less 1513.29.19.00
\n
-- - - Other
\n
-- - Other:
\n
1513.29.30.00
\n
-- - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1
\n
-- - - Other:
\n
1513.29.50.00
\n
-- - - - In immediate packings of a net content of 1 kg or less
\n
-- - - - Other:
\n
1513.29.91.00
\n
-- - - - - Palm kernel oil 1513.29.99.00
\n
-- - - - - Babassu oil 15.14 Rape, colza or mustard oil and fractions thereof , whether or not refined, but not chemically modified:
\n
1514.10
\n
-Crude oil:
\n
1514.10.10.00
\n
-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption 3.2 1514.10.90.00
\n
-- Other 1514.90
\n
-Other:
\n
H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-- For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1 1514.90.90.00
\n
-- Other 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined , but not chemically modified:
\n
1514.90.10.00
\n
-Linseed oil and its fractions:
\n
1515.11.00.00
\n
-- Crude oil 1515.19
\n
-- Other:
\n
1515.19.10.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1
\n
-- - Other 1515.19.90.00
\n
-Maize (corn) oil and its fractions:
\n
1515.21
\n
-- Crude oil:
\n
1515.21.10.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 3.2 1515.21.90.00
\n
-- - Other 1515.29
\n
-- Other:
\n
1515.29.10.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1 1515.29.90.00
\n
-- - Other 1515.30
\n
-Castor oil and its fractions:
\n
1515.30.10.00
\n
-- For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials 1515.30.90.00
\n
-- Other 1515.40.00.00
\n
-Tung oil and its fractions 1515.50
\n
-Sesame oil and its fractions:
\n
-- Crude oil:
\n
1515.50.11.00 1515.50.19.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption
\n
-- - Other
\n
-- Other:
\n
1515.50.91.00
\n
-- - For technical or industrial uses other than the manufacture of foodstuffs for human consumption IMPORT DUTIES H.S. Code Number Description Import Duty 1515.50.99.00
\n
-- - Other 1515.60
\n
-Jojoba oil and its fractions:
\n
1515.60.00.10
\n
-- Raw 1515.60.00.90
\n
-- Other 1515.90
\n
-Other 1515.90.10.00
\n
-- Oiticica oils; myrtle wax and Japan wax; their fractions
\n
-- Tobacco-seed oil and its fractions:
\n
-- - Crude oil:
\n
1515.90.21.00 1515.90.29.00
\n
-- - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption
\n
-- - - Other
\n
-- - Other:
\n
1515.90.31.00 1515.90.39.00
\n
-- - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption
\n
-- - - Other
\n
-- Other oils and their fractions:
\n
-- - Crude oils:
\n
1515.90.40.00
\n
-- - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 3.2
\n
-- - - Other:
\n
1515.90.51.00 1515.90.59.00
\n
-- - - - Solid, in immediate packings of a net content of 1 kg or less
\n
-- - - - Solid, other; fluid
\n
-- - Other:
\n
1515.90.60.00
\n
-- - - For technical or industrial uses other than the manufacture of foodstuffs for human consumption 5.1
\n
-- - - Other:
\n
1515.90.91.00
\n
-- - - - Solid, in immediate packings of a net content of 1 kg or less 1515.90.99.00
\n
-- - - - Solid, other; fluid 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated , inter-esterified , re-esterified or elaidinised , whether or not refined , but not further prepared:
\n
1516.10
\n
-Animal fats and oils and their fractions:
\n
H.S. Code Number IMPORT DUTIES Description Import Duty 1516.10.10.00
\n
-- In immediate packings of a net content of 1 kg or less 1516.10.90.00
\n
-- Other 1516.20
\n
-Vegetable fats and oils and their fractions:
\n
1516.20.10.00
\n
-- Hydrogenated castor oil, so called \"opal-wax\"
\n
5.3
\n
-- Other:
\n
1516.20.91.00
\n
-- - In immediate packings of a net content of 1 kg or less
\n
-- - Other:
\n
1516.20.95.00
\n
-- - - Colza, linseed , rape seed , sunflower seed , illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption
\n
-- - - Other:
\n
1516.20.96.00
\n
-- - - - Ground-nut, cotton seed, soya beans or sunflower seed oils; other oils containing less than 50% by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rape seed or copaiba oils 1516.20.98.00
\n
-- - - - Other 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No. 15.16:
\n
1517.10
\n
-Margarine, excluding liquid margarine:
\n
1517.10.10
\n
-- Containing more than 10% but not more than 15% by weight of milkfats:
\n
1517.10.10.10
\n
-- - With melting point not exceeding 20º C, packed in rigid containers not exceeding 500 g weight 1517.10.10.90
\n
-- - Other 1517.10.90
\n
-- Other:
\n
1517.10.90.10
\n
-- - With melting point not exceeding 20º C, packed in rigid containers not exceeding 500 g weight 1517.10.90.90
\n
-- - Other 1517.90
\n
-Other:
\n
1517.90.10.00
\n
-- Containing more than 10% but not more than 15% by weight of milkfats
\n
-- Other:
\n
1517.90.91.00
\n
-- - Fixed vegetable oils, fluid, mixed IMPORT DUTIES H.S. Code Number 1517.90.93.00 Description Import Duty
\n
-- - Edible mixtures or preparations of a kind used as mould release preparations 4.6 1517.90.99.00
\n
-- - Other 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No. 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included:
\n
1518.00.10.00
\n
-Linoxyn
\n
-Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption:
\n
1518.00.31.00
\n
-- Crude 3.2 1518.00.39.00
\n
-- Other 5.1
\n
-Other:
\n
1518.00.91.00
\n
-- Animal or vegetable fats and oils and their fractions , boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No. 15.16
\n
-- Other:
\n
1518.00.95.00
\n
-- - Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions 1518.00.99.00
\n
-- - Other 15.20 00.00.00 Glycerol, crude; glycerol waters and glycerol lyes 1.5 15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:
\n
1521.10
\n
-Vegetable waxes:
\n
1521.10.00.10
\n
-- Raw 1521.10.00.90
\n
-- Other 1521.90
\n
-Other:
\n
1521.90.10.00
\n
-- Spermaceti, whether or not refined or coloured
\n
-- Beeswax and other insect waxes, whether or not refined or coloured:
\n
1521.90.91.00
\n
-- - Raw H.S. Code Number IMPORT DUTIES Description 1521.90.99.00
\n
-- - Other 15.22 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:
\n
1522.00.10.00
\n
-Degras Import Duty 2.5
\n
-Residues resulting from the treatment of fatty substances or animal or vegetable waxes:
\n
-- Containing oil having the characteristics of olive oil:
\n
1522.00.31.00
\n
-- - Soapstocks 1522.00.39.00
\n
-- - Other
\n
-- Other:
\n
1522.00.91.00
\n
-- - Oil foots and dregs; soapstocks 1522.00.99.00
\n
-- - Other IMPORT DUTIES
\n
SECTION IV
\n
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR;
\n
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES NOTE 1. In this Section the term \"pellets\" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight.
\n
IMPORT DUTIES
\n
CHAPTER 16
\n
PREPARATIONS OF MEAT, OF FISH, OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES NOTES 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or heading No.
\n
05.04.
\n
2.Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading No. 19.02 or to the preparations of heading No.21.03 or 21.04.
\n
SUBHEADING NOTES 1. For the purposes of subheading No.1602.10, the expression \"homogenised preparations\" means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of heading No. 16.02.
\n
2.The fish and crustaceans specified in the subheadings of heading No. 16.04 or 16.05 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name.
\n
ADDITIONAL NOTES 1. For the purposes of subheadings 1602.31.11.00, 1602.32.11.00, 1602.39.21.00, 1602.50.10.00, 1602.90.61, 1602.90.72 and 1602.90.74 the term \"uncooked\" shall apply to products which have not been subjected to any heat treatment or which have been subjected to a heat treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore, in the case of subheadings 1602.50.10.00, 1602.90.61, 1602.90.72 and 1602.90.74 show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.
\n
2.For the purposes of subheadings 1602.41.10.00, 1602.42.10.00 and 1602.49.11.00 to 1602.49.15.00 the expression \"parts thereof\" applies only to prepared or preserved meat which, due to the size and the characteristics of the coherent muscle tissue, is identifiable as having been obtained from hams, shoulders, loins, or collars of domestic swine, as the case may be.
\n
H.S. Code Number 16.01 Description Import Duty Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
\n
-Of liver:
\n
1601.00.10.10
\n
-- Sausages and similar products IMPORT DUTIES H.S. Code Number Description Import Duty 1601.00.10.20
\n
-- Prepared meals based on these products 1601.00.10.90
\n
-- Other
\n
-Other:
\n
1601.00.91.00
\n
-- Sausages, dry or for spreading, uncooked
\n
-- Other:
\n
-- - Sausages and similar products:
\n
1601.00.99.11
\n
-- - - Sausages in cans 1601.00.99.19
\n
-- - - Other 1601.00.99.20
\n
-- - Prepared meals based on these products 1601.00.99.90
\n
-- - Other 16.02 Other prepared or preserved meat, meat offal or blood:
\n
1602.10.00.00
\n
-Homogenised preparations 1602.20
\n
-Of liver of any animal:
\n
-- Goose or duck liver:
\n
1602.20.11.00
\n
-- - Containing 75% or more by weight of fatty livers 1602.20.19.00
\n
-- - Other 1602.20.90.00
\n
-- Other
\n
-Of poultry of heading No. 01.05:
\n
1602.31
\n
-- Of turkeys:
\n
-- - Containing 57% or more by weight of meat or offal:
\n
1602.31.11.00
\n
-- - - Containing exclusively uncooked turkey meat 1602.31.19.00
\n
-- - - Other 1602.31.30.00
\n
-- - Containing 25% or more but less than 57% by weight of meat or offal 1602.31.90.00
\n
-- - Other 1602.32
\n
-- Of fowls of the species Gallus domesticus:
\n
-- - Containing 57% or more by weight of poultry meat or offal:
\n
1602.32.11.00
\n
-- - - Uncooked 1602.32.19.00
\n
-- - - Other 1602.32.30.00
\n
-- - - Containing 25% or more but less than 57% by weight of poultry meat or offal 1602.32.90.00
\n
-- - - Other H.S. Code Number 1602.39 IMPORT DUTIES Description Import Duty
\n
-- Other:
\n
-- - Containing 57% or more by weight of poultry meat or offal:
\n
1602.39.21.00
\n
-- - - Uncooked 1602.39.29.00
\n
-- - - Other 1602.39.40.00
\n
-- - Containing 25% or more but less than 57% by weight of poultry meat or offal
\n
-- - Other 1602.39.80.00
\n
-Of swine:
\n
1602.41
\n
-- Hams and cuts thereof:
\n
1602.41.10.00
\n
-- - Of domestic swine 1602.41.90.00
\n
-- - Other 1602.42
\n
-- Shoulders and cuts thereof:
\n
1602.42.10.00
\n
-- - Of domestic swine 1602.42.90.00
\n
-- - Other 1602.49
\n
-- Other, including mixtures:
\n
-- - Of domestic swine:
\n
-- - - Containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin:
\n
1602.49.11.00
\n
-- - - - Loins (excluding collars) and parts thereof, including mixtures of loins or hams
\n
-- - - - Collars and parts thereof, including mixtures of collars and shoulders 1602.49.15.00
\n
-- - - - Other mixtures containing hams (legs), shoulders, loins or collars, and parts thereof 1602.49.19.00
\n
-- - - - Other 1602.49.30.00
\n
-- - - Containing by weight 40% or more but less than 80% of meat or meat offal, of any kind, including fats of any kind or origin 1602.49.13.00
\n
-- - - Containing by weight less than 40% of meat offal, of any kind, including fats of any kind or origin:
\n
1602.49.50.10
\n
-- - - - Pastes, pâtes and prepared meals containing meat of swine 1602.49.50.90
\n
-- - - - Other
\n
-- - Other:
\n
1602.49.90.10
\n
-- - - Pastes, pâtes and prepared meals containing meat of swine 1602.49.90.90
\n
-- - - Other IMPORT DUTIES H.S. Code Number Description 1602.50
\n
-Of bovine animals:
\n
1602.50.10.00
\n
-- Uncooked; mixtures of cooked meat or offal and uncooked meat or offal Import Duty
\n
-- Other:
\n
-- - In airtight containers:
\n
1602.50.31.00
\n
-- - - Corned beef 16.6
\n
-- - - Other:
\n
1602.50.39.10
\n
-- - - - Pastes, pâtes and prepared meals containing meat 1602.50.39.90
\n
-- - - - Other
\n
-- - Other:
\n
1602.50.80.10
\n
-- - - Corned beef:
\n
16.6
\n
-- - - Other:
\n
1602.50.80.91
\n
-- - - - Pastes, pâtes and prepared meals containing meat 1602.50.80.99
\n
-- - - - Other 1602.90
\n
-Other, including preparations of blood of any animal:
\n
1602.90.10.00
\n
-- Preparations of blood of any animal
\n
-- Other:
\n
-- - Of game or rabbit:
\n
1602.90.31.10
\n
-- - - Pastes, pâtes and prepared meals containing meat 1602.90.31.90
\n
-- - - Other
\n
-- - Of reindeer:
\n
1602.90.41.10
\n
-- - - Pastes, pâtes and prepared meals containing meat 1602.90.41.90
\n
-- - - Other
\n
-- - Other:
\n
-- - - Containing meat or meat offal of domestic swine:
\n
1602.90.51.10
\n
-- - - - Pastes, pâtes and prepared meals containing meat 1602.90.51.90
\n
-- - - - Other
\n
-- - - Other:
\n
-- - - - Containing bovine meat or offal:
\n
-- - - - - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:
\n
1602.90.61.10
\n
-- - - - - - Pastes, pâtes and prepared meals containing meat 1602.90.61.90
\n
-- - - - - - Other H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-- - - - - Other:
\n
1602.90.69.10
\n
-- - - - - Pastes, pâtes and prepared meals containing meat 1602.90.69.90
\n
-- - - - - Other
\n
-- - - - Other:
\n
-- - - - - Of sheep or goats:
\n
-- - - - - - Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:
\n
-- - - - - - - Of sheep:
\n
1602.90.72.10
\n
-- - - - - - - - Pastes, pâtes and prepared meals containing meat 1602.90.72.90
\n
-- - - - - - - - Other
\n
-- - - - - - - Of goats:
\n
1602.90.74.10
\n
-- - - - - - - - Pastes, pâtes and prepared meals containing meat 1602.90.74.90
\n
-- - - - - - - - Other
\n
-- - - - - - Other:
\n
-- - - - - - - Of sheep:
\n
1602.90.76.10
\n
-- - - - - - - - Pastes, pâtes and prepared meals containing meat 1602.90.76.90
\n
-- - - - - - - - Other
\n
-- - - - - - - Of goats:
\n
1602.90.78.10
\n
-- - - - - - - - Pastes, pâtes and prepared meals containing meat 1602.90.78.90
\n
-- - - - - - - - Other
\n
-- - - - - Other:
\n
1602.90.98.10
\n
-- - - - - - Pastes, pâtes and prepared meals containing meat 1602.90.98.90
\n
-- - - - - - Other 16.03 Extracts and juices of meat; fish or crustaceans, molluscs or other aquatic invertebrates:
\n
1603.00.10.00
\n
-In immediate packings of a net content of 1 kg or less
\n
-Other:
\n
1603.00.80.00
\n
-- In immediate packings of a net content of more than 1 kg but less than 20 kg 1603.00.80.90
\n
-- In immediate packings of a net content of more than 20 kg 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
\n
IMPORT DUTIES H.S. Code Number Description Import Duty
\n
-Fish, whole or in pieces, but not minced:
\n
1604.11.00.00
\n
-- Salmon 1604.12
\n
-- Herrings:
\n
1604.12.10.00
\n
-- - Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen 5.5
\n
-- - Other:
\n
1604.12.91.00
\n
-- - - In airtight containers 1604.12.99.00
\n
-- - - Other 1604.13
\n
-- Sardines, sardinella and brisling or sprats:
\n
-- - Sardines:
\n
1604.13.11.00
\n
-- - - In olive oil 1604.13.19.00
\n
-- - - Other 1604.13.90.00
\n
-- - Other 1604.14
\n
-- Tunas, skipjack and bonito (Sarda spp.):
\n
-- - Tunas and skipjack:
\n
1604.14.11.00
\n
-- - - In vegetable oil
\n
-- - - Other:
\n
1604.14.16.00
\n
-- - - - Fillets know as loins 1604.14.18.00
\n
-- - - - Other 1604.14.90.00
\n
-- - Bonito (Sarda spp.) 1604.15
\n
-- Mackerel:
\n
-- - Of the species Scomber scombrus and Scomber japonicus:
\n
1604.15.11.00
\n
-- - - Fillets 1604.15.19.00
\n
-- - - Other 1604.15.90.00
\n
-- - Of the species Scomber australasicus 1604.16.00.00
\n
-- Anchovies 1604.19
\n
-- Other:
\n
1604.19.10.00
\n
-- - Salmonidae, other than salmon
\n
-- - Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis):
\n
1604.19.31.00
\n
-- - - Loins 1604.19.39.00
\n
-- - - Other 1604.19.50.00
\n
-- - Fish of the species Orcynopsis unicolor H.S. Code Number IMPORT DUTIES Description Import Duty
\n
-- - Other:
\n
1604.19.91.00
\n
-- - - Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen
\n
-- - - Other:
\n
1604.19.92.00
\n
-- - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 1604.19.93.00
\n
-- - - - Coalfish (Pollachius virens) 1604.19.94.00
\n
-- - - - Hake (Merluccius spp., Urophycis spp.) 1604.19.95.00
\n
-- - - - Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 1604.19.98.00
\n
-- - - - Other 1604.20
\n
-Other prepared or preserved fish:
\n
-- Preparations of surimi:
\n
1604.20.05.10
\n
-- - Pastes 1604.20.05.90
\n
-- - Other
\n
-- Other:
\n
-- - Of salmon:
\n
1604.20.10.10
\n
-- - - Pastes 5.5 1604.20.10.90
\n
-- - - Other 5.5
\n
-- - Of salmonidae, other than salmon:
\n
1604.20.30.10
\n
-- - - Pastes 1604.20.30.90
\n
-- - - Other
\n
-- - Of anchovies:
\n
1604.20.40.10
\n
-- - - Pastes 1604.20.40.90
\n
-- - - Other
\n
-- - Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor:
\n
1604.20.50.10
\n
-- - - Pastes 1604.20.50.90
\n
-- - - Other
\n
-- - Of tunas, skipjack or other fish of the genus Euthynnus:
\n
1604.20.70.10
\n
-- - - Pastes 1604.20.70.90
\n
-- - - Other
\n
-- - Of other fish:
\n
1604.20.90.10
\n
-- - - Pastes IMPORT DUTIES H.S. Code Number Description Import Duty 1604.20.90.90
\n
-- - - Other 1604.30
\n
-Caviar and caviar substitutes:
\n
1604.30.10.00
\n
-- Caviar (sturgeon roe) 1604.30.90.00
\n
-- Caviar substitutes 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
\n
1605.10.00.00
\n
-Crab 1605.20
\n
-Shrimps and prawns:
\n
1605.20.10.00
\n
-- In airtight containers
\n
-- Other:
\n
1605.20.91.00
\n
-- - In immediate packings of a net content not exceeding 2 kg 1605.20.99.00
\n
-- - Other 1605.30
\n
-Lobster:
\n
1605.30.10.00
\n
-- Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtes , soups or sauces 1605.30.90.00
\n
-- Other 1605.40.00.00
\n
-Other crustaceans 1605.90
\n
-Other:
\n
-- Molluscs:
\n
-- - Mussels (Mytilus spp. Perna spp.):
\n
1605.90.11.00
\n
-- - - In airtight containers 1605.90.19.00
\n
-- - - Other 1605.90.30.00
\n
-- - Other 1605.90.90.00
\n
-- Other aquatic invertebrates IMPORT DUTIES
\n
CHAPTER 17
\n
SUGARS AND SUGAR CONFECTIONERY NOTE 1.
\n
This Chapter does not cover: (a) Sugar confectionery containing cocoa (heading No.18.06); (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading No. 29.40; or (c) Medicaments and other products of Chapter 30.
\n
SUBHEADING NOTE 1.
\n
For the purpose of subheadings Nos. 1701.11 and 1701.12, \"raw sugar\" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 99.5%.
\n
ADDITIONAL NOTES 1.
\n
For the purposes of subheadings 1701.11.10.00, 1701.11.90.00, 1701.12.10.00 and 1701.12.90.00, \"raw sugar\" means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, less than 99.5% by weight of sucrose determined by the polarimetric method.
\n
2.
\n
For the purposes of subheading 1701.99.10, \"white sugar\" means sugar, not flavoured or coloured or containing any other added substances, containing, in the dry state, 99.5% or more by weight of sucrose, determined by the polarimetric method.
\n
3.
\n
For the purposes of subheadings 1702.30.10, 1702.40.10, 1702.60.10 and 1702.90.30, \"isoglucose\" means the product obtained from glucose or its polymers with a content by weight in the dry state of at least 10% fructose.
\n
4.
\n
For the purposes of subheading 1702.90.80 'inulin syrup' means the immediate product, other than that falling within subheading 1702.60.90, obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10% fructose in free form or as sucrose.
\n
H.S. Code Number 17.01 Description Import Duty Cane or beet sugar and chemically pure sucrose, in solid form:
\n
-Raw sugar not containing added flavouring or colouring matter:
\n
1701.11
\n
-- Cane sugar:
\n
1701.11.10.00
\n
-- - For refining 1701.11.90.00
\n
-- - Other 1701.12
\n
-- Beet sugar:
\n
1701.12.10.00
\n
-- - For refining 1701.12.90.00
\n
-- - Other IMPORT DUTIES H.S. Code Number Description Import Duty
\n
-Other:
\n
1701.91
\n
-- Containing added flavouring or colouring matter:
\n
-- - Dry soft drink concentrate:
\n
1701.91.00.11
\n
-- - - For industrial production of soft drinks 1701.91.00.19
\n
-- - - Other 1701.91.00.90
\n
-- - Other 1701.99
\n
-- Other:
\n
-- - White sugar:
\n
1701.99.10.10
\n
-- - - Icing sugar put up for retail sale 1701.99.10.90
\n
-- - - Other
\n
-- - Other:
\n
1701.99.90.10
\n
-- - - Icing sugar put up for retail sale 1701.99.90.90
\n
-- - - Other 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
\n
-Lactose and lactose syrup:
\n
1702.11
\n
-- Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter:
\n
1702.11.00.10
\n
-- - Put up for retail sale 1702.11.00.90
\n
-- - Other 1702.19
\n
-- Other:
\n
1702.19.00.10
\n
-- - Put up for retail sale 1702.19.00.90
\n
-- - Other 1702.20