S.I. No. 26/1971 - Food Hygiene Regulations, 1950 (Shellfish Controlled Area) Order, 1971.

S.I. No. 26/1971 - Food Hygiene Regulations, 1950 (Shellfish Controlled Area) Order, 1971. Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.

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3. s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile Statutory InstrumentsIonstraimí Reachtúla 1971 S.I. No. 26/1971 - Food Hygiene Regulations, 1950 (Shellfish Controlled Area) Order, 1971. S.I. No. 26/1971 - Food Hygiene Regulations, 1950 (Shellfish Controlled Area) Order, 1971. AmendmentsLeasuithe S.I. No. 26 of 1971. FOOD HYGIENE REGULATIONS, 1950 (SHELLFISH CONTROLLED AREA) ORDER, 1971. The Minister for Health, in exercise of the powers conferred on him by Article 55 of the Food Hygiene Regulations, 1950 ( S.I. No. 205 of 1950 ) hereby orders as follows:— 1. This Order may be cited as the Food Hygiene Regulations, 1950 (Shellfish Controlled Area) Order, 1971. 2. This Order shall come into operation on 1st day of March, 1971. 3. The area specified in the Schedule hereto is hereby declared to be a controlled area for the purposes of Part VI of the Food Hygiene Regulations, 1950. SCHEDULE Controlled Area The portion of the sea including inlets and harbours, the strands and tidal waters of rivers forming part of the district of the Cork Health Authority which lies north of a line drawn from Power Head in the County of Cork to Cork Head in the County of Cork. GIVEN under the Official Seal of the Minister for Health this 3rd day of February, One Thousand Nine Hundred and Seventy-one. ERSKINE CHILDERS, Minister for Health. EXPLANATORY NOTE. The effect of this order is to declare the area of Cork harbour north of a line from Power Head to Cork Head to be a controlled area for the purposes of Part VI of the Food Hygiene Regulations, 1950. The sale, etc., of shellfish from this area is thereby prohibited unless treated in a manner approved by the local Chief Medical Officer. The local Chief Medical Officer is also empowered to approve, or withdraw approval, of sites for the relaying of shellfish and any person selling, etc. shellfish is required to keep appropriate records. Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License Ráiteas Príobháideachais Inrochtaineacht Aitheantóir Eorpach Reachtaíochta (ELI) Ceadúnas Sonraí Oscailte Liosta Fianán © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. Atáirgtear ábhar faoi Chóipcheart le cead ó Thithe an Oireachtais