S.I. No. 301/1972 - Health (Colouring Matter in Food) (Amendment) Regulations, 1972. Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.
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- s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile Statutory InstrumentsIonstraimí Reachtúla 1972 S.I. No. 301/1972 - Health (Colouring Matter in Food) (Amendment) Regulations, 1972. S.I. No. 301/1972 - Health (Colouring Matter in Food) (Amendment) Regulations, 1972. AmendmentsLeasuithe The Minister for Health in exercise of the powers conferred on him by sections 5 , 54 and 59 of the Health Act, 1947 (No. 28 of 1947), sub-section
(3)of section 38 of the Health Act, 1953 (No. 26 of 1953) and section 6 of the Health Act, 1970 (No. 1 of 1970) after consultation with the Minister for Industry and Commerce and the Minister for Agriculture and Fisheries hereby makes the following Regulations : — 1.
(1)These Regulations may be cited as the Health (Colouring Matter in Food) (Amendment) Regulations, 1972.
(2)These Regulations and the Health (Colouring Matter in Food) Regulations, 1972 ( S.I. No. 41 of 1972 ), hereinafter referred to as the Principal Regulations, shall be construed as one.
- Part I of the First Schedule to the Principal Regulations is hereby amended by the addition thereto of the following items:— Column 1 Column 2 Column 3 Column 4 Common name of colouring matter Scientific name of colouring matter Colour Index Number Specification British Standard "Specifications for Identity and Purity of Food Additives". (Vol. II Food Colours) issued by the Food and Agriculture Organisation of the United Nations, Rome, 1963 Other specification or compositional requirement. Brilliant Blue FCF disodium salt of 4 ([4-(N-ethyl-p-sulpho-benzyl- amino]-phenyl]-(2- sulphoniphenyl- methylene) - [1 -(N - ethyl - N - p- sulphobenyzl -2, 5 - ] cyclohexadiene imine) 42,090 — Number 36 — Violet 6 B monosodium salt of the 4 - [4 - (N - ethyl - p sulphobenzylamino] -phenyl] - [4 (N - ethyl - p sulphonium - benzylamine] - phenyl] - methylene] (N, N - dimethyl - 2, 5 - cyclohexadine imine) 42,640 — Number 40 — GIVEN under the Official Seal of the Minister for Health this 8th day of December,
- ERSKINE H. CHILDERS, Minister for Health. EXPLANATORY NOTE. The effect of these Regulations is to amend the Health (Colouring Matter in Food) Regulations, 1972 by the addition of Brilliant Blue FCF and Violet 6B to the colouring matter permitted for use in food under those Regulations. Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License Ráiteas Príobháideachais Inrochtaineacht Aitheantóir Eorpach Reachtaíochta (ELI) Ceadúnas Sonraí Oscailte Liosta Fianán © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. Atáirgtear ábhar faoi Chóipcheart le cead ó Thithe an Oireachtais