S.I. No. 60/1983 - European Communities (Food Additives) (Purity Criteria Verification) Regulations 1983. Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.
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- s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile Statutory InstrumentsIonstraimí Reachtúla 1983 S.I. No. 60/1983 - European Communities (Food Additives) (Purity Criteria Verification) Regulations 1983. S.I. No. 60/1983 - European Communities (Food Additives) (Purity Criteria Verification) Regulations 1983. AmendmentsLeasuithe S.I. No. 60 of 1983. EUROPEAN COMMUNITIES (FOOD ADDITIVES) (PURITY CRITERIA VERIFICATION) REGULATIONS 1983. The Minister for Health, in exercise of the powers conferred on him by Section 3 of the European Communities Act, 1972 (No. 27 of 1972), hereby makes the following Regulations: 1. These Regulations may be cited as the European Communities (Food Additives) (Purity Criteria Verification) Regulations 1983. 2. These Regulations shall come into operation on the 1st day of May, 1983. 3.
(1)In these Regulations— "the Directive" means Commission Directive 81/712/EEC 1 1 Official Journal of the European Communities No. L 257, 10.9.81, pages 1-27.
(2)In these Regulations words and phrases shall have the same meaning as in the Directive;
- The methods of analysis for verifying general purity criteria and specific purity criteria shall be those described in the Directive. GIVEN under the Official Seal of the Minister for Health this 2nd day of March
- BARRY DESMOND, Minister for Health. EXPLANATORY NOTE. The Regulations implement EEC Directive 81/712/EEC, which lays down Community methods of analysis for verifying that certain additives (i.e. colouring matters, preservatives and antioxidants) used in foodstuffs satisfy criteria for purity. The Regulations come into effect on 1st May,
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