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S.I. No. 249/1988 - European Communities (Marketing of Feedingstuffs) (Amendment) Regulations, 1988.

S.I. No. 249/1988 - European Communities (Marketing of Feedingstuffs) (Amendment) Regulations, 1988. Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.

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  3. s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile Statutory InstrumentsIonstraimí Reachtúla 1988 S.I. No. 249/1988 - European Communities (Marketing of Feedingstuffs) (Amendment) Regulations, 1988. S.I. No. 249/1988 - European Communities (Marketing of Feedingstuffs) (Amendment) Regulations, 1988. AmendmentsLeasuithe S.I. No. 249 of 1988. EUROPEAN COMMUNITIES (MARKETING OF FEEDINGSTUFFS) (AMENDMENT) REGULATIONS, 1988. I, MICHAEL O'KENNEDY, Minister for Agriculture and Food, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), and for the purpose of giving effect to Council Directives No. 77/101/EEC of 23 November, 1976,

(1)No. 79/373/EEC of 2 April, 1979,
(2)and No. 86/354/EEC of 21 July, 1986,
(3)and Commission Directives No. 82/475/EEC of 23 June 1982
(4)No. 87/234/EEC of 31 March 1987
(5)and No. 87/235/EEC of 31 March, 1987,
(6)hereby make the following Regulations: 1.
(1)These Regulations may be cited as the European Communities (Marketing of Feedingstuffs) (Amendment) Regulations, 1988.
(2)These Regulations shall come into operation on the 1st day of January,
  2. In these Regulations "the Regulations of 1984" means the European Communities (Marketing of Feedingstuffs) Regulations, 1984 ( S.I. No. 200 of 1984 ). 3.
(1)Regulation 2
(1)of the Regulations of 1984 is hereby amended by the substitution of the following definitions for the definitions of "the Directive of 1976" and "the Directive of 1979", respectively: "the 'Directive of 1976' means Council Directive No. 77/101/EEC of 23 November, 1976,
(1)as amended by Council Directive No. 79/372/EEC of 2 April, 1979,
(7)First Commission Directive No .79/797/EEC of 10 August, 1979,
(8)Second Commission Directive No. 80/510/EEC of 2 May, 1980,
(9)Third Commission Directive No. 82/937/EEC of 21 December, 1982,
(10)Commission Directive No. 83/87/EEC of 21 February, 1983,
(11)Council Directive No. 86/354/EEC of 21 July, 1986
(12)and Commission Directive No. 87/234/EEC of 31 March, 1987;";13
(1)O.J. No. L32, 3.2.77 P.1.
(2)O.J. No. L86, 6.4.79 P. 30.
(3)O.J. No. L212, 2.8.86 P. 27.
(4)O.J. No. L213, 21.7.82. P.27.
(5)O.J. No. L102, 14.4.87 P.31.
(6)O.J. No. L102, 14.4.87 P.34.
(7)O.J. No. L86, 6.4.1979 P.29.
(8)O.J. No. L239, 22.9.1979 P.53. "the 'Directive of 1979' means Council Directive No. 79/373/EEC of 2 April, 1979
(14)as amended by First Commission Directive No. 80/509/EEC of 2 May, 1980,
(15)Commission Directive No.80/511/EEC of 2 May, 1980,
(16)Second Commission Directive No. 80/695/EEC of 27 June, 1980
(17)Commission Directive No. 82/475/EEC of 23 June, 1982,
(18)Third Commission Directive No. 82/957/EEC of 22 December, 1982,
(19)Council Directive No. 86/354/EEC of 21 July, 1985
(12)and Commission Directive No. 87/235/EEC of 31 March, 1987;".
(20)
(9)O.J. No. L126, 21.5.1980 P. 12.
(10)O.J. No. L383, 31.12.1982.
(11)O.J. No. L56, 3.3.1983 P.31.
(12)O.J. No. L212, 2.8.1986.
(13)O.J. No. L102, 14.4.1987 P.31.
(14)O.J. No. L86, 6.4.1979 P.30.
(15)O.J. No. L126, 21.5.1980 P.9.
(16)O.J. No. L126, 21.5.1980 P.14.
(17)O.J. No. L188, 22.7.1980 P.23.
(18)O.J. No. L213, 21.7.1982 P.27.
(19)O.J. No. L386, 31.12. 1982 P.42.
(20)O.J. No. L102, 14.4.1987 P.34.
(2)Regulation 2
(1)of the Regulations of 1984 is hereby further amended by the substitution of the following definition for the definition of "straight feedingstuffs". "'straight feedingstuffs' means the various vegetable or animal products in their natural state, fresh or preserved, and products derived from the industrial processing thereof, as well as various organic or inorganic substances, whether or not containing additives, intended for oral animal feeding;". 4. Regulation 6
(2)of the Regulations of 1984 is hereby amended by the insertion after subclause (e) of the following: "( f ) the iron level in milk replacer feeds for calves with a live weight less than or equal to 70 kilograms shall be at least 30 milligrams per kilogram of the complete feedingstuffs at a moisture content of 12 per cent.". 5.
(1)Regulation 8
(1)of the Regulations of 1984 is hereby amended by the substitution of the following for paragraphs(
  1. b)(
  2. i)and (
  3. b)(ii): "(
  4. i)where the feedingstuff is a complete feedingstuff— (I) if it is a complete milk replacer feed, the description 'complete milk replacer feed' (II) if it is not a complete milk replacer feed, the description 'complete feedingstuff', (
  5. ii)where the feedingstuff is a complementary feedingstuff— (I) if it is a mineral feedingstuff, the description 'mineral feedingstuff' (II) if it is a molassed feedingstuff, the description 'molassed feedingstuff' (III) if it is a complementary milk replacer feed, the description 'complementary milk replacer feed' (IV) if it is not a mineral feedingstuff, nor a molassed feedingstuff, nor a complementary milk replacer feed, the description 'complementary feedingstuff',".
(2)Regulation 8
(1)(
  1. b)of the Regulations of 1984 is hereby amended by the insertion of the following clause after clause (viii): "(
  2. ix)the licence number of the manufacturer issued in accordance with Regulation 13 of the Fertilisers, Feeding Stuffs and Mineral Mixtures Regulations, 1957 ( S.I. No. 264 of 1957 ), or, in case the manufacturer is not licensed under those Regulations, an official code issued by the Minister for Agriculture and Food".
(3)Regulation 8 of the Regulations of 1984 is hereby amended by the insertion after paragraph
(3)of the following paragraph: "
(4)Notwithstanding paragraphs
(1)(
  1. b)(
  2. i)and
(1)(
  1. b)(
  2. ii)of this Regulation, in the case of compound feedingstuffs for pet animals, the description 'complete feedingstuff' may be replaced by the description 'complete pet food', and the description 'complementary feedingstuff may be replaced by the description 'complementary pet food.'". 6.
(1)Regulation 9
(2)of the Regulations of 1984 is hereby amended by the substitution of the following for clause (c): "( c ) in the case of compound feedingstuffs for pet animals— (
  1. i)each of the ingredients, in descending order of its proportion by weight, or (
  2. ii)the appropriate category for each ingredient, in descending order of its proportion by weight, in accordance with the following Table: TABLE Categories of ingredients which may be indicated in place of individual ingredients Description of the category Definition 1. Meat and animal derivatives All the fleshy parts of slaughtered warm-blooded land animals, fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of warm-blooded land animals 2. Milk and milk derivatives All milk products, fresh or preserved by appropriate treatment, and derivatives from the processing thereof 3. Eggs and egg derivatives All egg products fresh or preserved by appropriate treatment and derivatives from the processing thereof 4. Oils and fats All animal and vegetable oils and fats 5. Yeasts All yeasts, the cells of which have been killed and dried 6. Fish and fish derivatives Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof 7. Cereals All types of cereal, regardless of their presentation, or products made from the starchy endosperm. 8. Vegetables All types of vegetables and legumes, fresh or preserved by appropriate treatment 9. Derivatives of vegetable origin Derivatives resulting from the treatment of vegetable products, in particular cereals, vegetables, legumes and oil seeds 10. Vegetable protein extracts All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% of crude protein, as related to the dry matter, and which may be restructured (textured) 11. Minerals All inorganic substances suitable for animal feed 12. Various sugars All types of sugar 13. Fruit All types of fruit, fresh or preserved by appropriate treatment 14. Nuts All kernels from shells 15. Seeds All types of seeds as such or roughly crushed 16. Algae Algae, fresh or preserved by appropriate treatment 17. Molluscs and crustaceans All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment and their processing derivatives 18. Insects All types of insects and their stages of development 19. Bakery products All bread, cakes, biscuits and pasta products
(2)Regulation 9 of the Regulations of 1984 is hereby amended by the insertion after paragraph
(3)of the following paragraph: "
(4)Without prejudice to the provisions of paragraph
(2)(c) of this Regulation, the labelling of compound feedingstuffs for pet aniamls may draw particular attention to the presence or low content of one or more ingredients that are essential for the characteristics of the feedingstuff, and in such case the minimum or maximum content, expressed in terms of the percentage by weight of the ingredient or ingredients incorporated, shall be clearly indicated either opposite the statement drawing particular attention to it or them or in the list of ingredients or by mentioning it for them and the percentage or percentages by weight concerned opposite the corresponding category of ingredients.".
  1. Part I of the First Schedule to the Regulations of 1984 is hereby amended— ( a ) by the substitution at reference number 2.4.3 of the following for the matter in the second to the sixth columns, respectively, at that reference number: 2 3 4 5 6 Rice Bran (brown) By-product of the first polishing of husked rice without the use of calcium carbonate. It consists of silvery skins, particles of the aleurone layer, endosperm and germ Crude protein Moisture Crude Ash Max. 13% Crude fibre Ash insoluble Ash insoluble Crude oil and fat in HC1 in HC1 Max. 1.7% Crude ash Moisture ≥ 12% ( b ) by the insertion between reference numbers 2.4.3 and 2.4.4 of the following: 1 2 3 4 5 6 '2.4.3a Rice bran (brown), low in calcium carbonate By-product of the first polishing of husked rice. It consists of silvery skins, particles of the aleurone layer, endosperm and germ; it contains a small quantity of calcium carbonate resulting from the polishing process. Crude protein Moisture Crude ash max. 16% Crude fibre Ash insoluble Ash insoluble Crude oil and fat in HC1 in HC1 max. 1.7% Calcium carbonate Calcium carbonate max. 3% Moisture ≥ 12% Crude ash ( c ) by the substitution at reference number 2.4.
  2. of the following for the matter in the second to the sixth columns, respectively, at that reference number: "2 3 4 5 6 Rich bran (white) By-product of the second polishing of husked rice. It consists principally of particles of endosperm, of the aleurone layer and of germ. Crude protein Moisture Crude fibre max. 7% Crude fibre Ash insoluble Crude ash max. 9% Crude oil and fat in HC1 Ash insoluble max. 0.6% Crude ash in HC1 Moisture ≥ 12% ( d ) by the substitution at reference number 4.6 of the following for the matter in the second to the sixth columns, respectively, at that reference number: "2 3 4 5 6 Calcium monohydrogen phosphate (dicalcium phosphate) Product consisting of technically pure calcium monohydrogen phosphate (dicalcium phosphate) Total phosphorus Chlorides, expressed in NaC1 Calcium Radio > 1.15 Ash insoluble max. 2% in HC1 and ( e ) by the substitution at reference number 4.9 of the following for the matter in the second to the sixth columns, respectively, at that reference number: "2 3 4 5 6 Calcium bis-(dihydrogen phosphate) (monocalcium phosphate) Product consisting of technically pure calcium bis- (dihydrogen phosphate) (monocalcium phosphate) Total phosphorus Calcium Radio 0.8 Ash insoluble max. 2% in HC1
  3. The Regulations of 1984 are hereby amended by the substitution for the Second Schedule of the following Schedule:— "Second Schedule Fees Referred to in Regulation 11
(2)(b) IR£ Moisture 5 Crude protein 7 Soluble protein 18 Volatile nitrogenous bases 18 Amino acids: for one amino acid 30 for each additional amino acid 3 Crude oils and fats 7 Acid index 12 Matter insoluble in light petroleum 12 Crude fibre 7 Starch 12 Total sugars 12 Reducing sugars 12 Lactose 12 Glucose 12 Total solids 6 Skim milk powder 18 Crude ash 4 Ash insoluble in HC1 6 Calcium carbonate 12 Chlorides expressed as NaC1 6 Calcium 12 Phosphorus 12 Sodium 12 Potassium 12 Magnesium 12 Bushel Weight 5 Vitamin A 18". GIVEN under my Official Seal, this 27th day of September, 1988. MICHAEL O'KENNEDY, Minister for Agriculture and Food. EXPLANATORY NOTE. These Regulations amend the European Communities (Marketing of Feedingstuffs) Regulations, 1984 so as to bring into force amendments made to Council Directives 77/101/EEC and 79/373/EEC through Council Directive 86/354/EEC, Commission Directives 82/475/EEC, 87/234/EEC and 87/235/EEC. Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License Ráiteas Príobháideachais Inrochtaineacht Aitheantóir Eorpach Reachtaíochta (ELI) Ceadúnas Sonraí Oscailte Liosta Fianán © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. Atáirgtear ábhar faoi Chóipcheart le cead ó Thithe an Oireachtais

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