S.I. No. 237/1995 - European Communities (Marketing of Enzymes, Microorganisms and Their Preparations in Animal Nutrition) Regulations, 1995.

(1)A person shall not market any of the enzymes, microorganisms or preparations thereof listed in the Schedule to these Regulations or any premixtures or compound feedingstuffs in which they have been incorporated unless, ( a ) in the case of enzymes and their preparations, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph

(2), are set out on the package in which they are packed or on a label attached thereto, 1O.J. No. L334, 31.12.1993, p17. ( b ) in the case of microorganisms and their preparations, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph

(3), are set out on the package in which they are packed or on a label attached thereto, ( c ) in the case of premixtures containing enzymes, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph

(4), are set out on the package in which they are packed or on a label attached thereto, ( d ) in the case of premixtures containing microorganisms, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph

(5), are set out on the package in which they are packed or on a label attached thereto, ( e ) in the case of compound feedingstuffs into which enzymes have been incorporated, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph

(6), are set out on the package in which they are packed or on a label attached thereto, (f) in the case of compound feedingstuffs into which microorganisms have been incorporated, the particulars (which shall be clearly visible, legible and indelible) set out in paragraph

(7), are set out on the package in which they are packed or on a label attached thereto.

(2)The particulars to be set out in respect of enzymes and their preparations are: ( a ) the specific name of the active constituent according to their enzymatic activity and the identification number in accordance with the Schedule to these Regulations; ( b ) the activity units (activity units (being units of activity expressed as µmole of product released per minute per gram of enzymatic preparation) per g or activity units per ml); ( c ) the name or business name and the address or registered place of business of the person responsible for the particulars in this paragraph; ( d ) the name or business name and address or registered place of business of the manufacturer if he is not responsible for the particulars on the label; ( e ) the expiry date of the guarantee of the activity units in the product or the storage life from the date of manufacture; ( f ) the batch reference number and the date of manufacture; ( g ) directions for use and, where appropriate, a safety recommendation; ( h ) the net weight and for liquid additives either the net volume or the net weight; ( i ) the indication "to be used exclusively for the manufacture of feedingstuffs".

(3)The particulars to be set out in respect of microorganisms and their preparations are: ( a ) the identification of the strain and the deposit number of the strain in accordance with the Schedule to these Regulations; ( b ) the number of colony- forming units (CFU/g); ( c ) the name or business name and address or registered place of business of the person responsible for the particulars referred to in this paragraph; ( d ) the name or business name and address or registered place of business of the manufacturer if he is not responsible for the particulars on the label; ( e ) the expiry date of the guarantee of the CFU/g of the product or the storage life from the date of manufacture; ( f ) the batch reference number and the date of manufacture; ( g ) the directions for use and, where appropriate, a safety recommendation; ( h ) the net weight and for liquid additives either the net volume or the net weight; ( i ) the indication "to be used exclusively in the manufacture of feedingstuffs"; ( j ) where appropriate, the indication of any particular significant characteristics due to the manufacturing process.

(4)The particulars to be set out in respect of premixtures containing enzymes are: ( a ) the description "premixture"; ( b ) the indication "to be used exclusively in the manufacture of feedingstuffs"; ( c ) the directions for use and any safety recommendations regarding the use of premixture; ( d ) the animal species or category of animals for which the premixture is intended; ( e ) the name or business name and the address or registered place of business of the person responsible for the particulars referred to in this paragraph; ( f ) the net weight and for liquids either the net volume or the net weight; ( g ) the specific name of the active constituent according to their enzymatic activity and the identification number in accordance with the Schedule to these Regulations; ( h ) the activity units (activity units per g or activity units per ml); ( i ) the expiry date of the guarantee of the activity units in the product or the storage life from the date of manufacture; ( j ) the name or business name and address or registered place of business of the manufacturer if he is not responsible for the particulars on the label.

(5)The particulars to be set out in respect of premixtures containing microorganisms are: ( a ) the description "premixture"; ( b ) the indication "to be used exclusively in the manufacture of feedingstuffs"; ( c ) the directions for use and any safety recommendations regarding the use of the premixture; ( d ) the animal species or category of animals for which the premixture is intended; ( e ) the name or business name and the address or registered place of business of the person responsible for the particulars referred to in this paragraph; ( f ) the net weight and for liquids either the net volume or the net weight; ( g ) the identification of the strain and the deposit number of the strain in accordance with the Schedule to these Regulations; ( h ) the number of colony- forming units (CFU/g); ( i ) the expiry date of the guarantee of the CFU/g of the product or the storage life from the date of manufacture; ( j ) the name or business name and address or registered place of business of the manufacturer if he is not responsible for the particulars on the label; ( k ) where appropriate, the indication of any particular significant characteristics due to the manufacturing process.

(6)The particulars to be set out in respect of compound feedingstuffs into which enzymes have been incorporated are: ( a ) the specific name of the active constituent according to their enzymatic activity and the identification number in accordance with the Schedule to these Regulations; ( b ) the activity units (activity units per kg or activity units per L) provided that such units are measurable by an official or scientifically valid method; ( c ) the expiry date of the guarantee of the activity units in the product or the storage life from the date of manufacture.

(7)The particulars to be set out in respect of compound feedingstuffs into which microorganisms have been incorporated are: ( a ) the identification of the strain and the deposit number of the strain in accordance with the Schedule to these Regulations; ( b ) the number of colony-forming units (CFU/kg) provided that the number is measurable by an official or scientifically valid method; ( c ) the expiry date of the guarantee of the CFU/kg of the product or the storage life from the date of manufacture; ( d ) where appropriate, the indication of any particular significant characteristics due to the manufacturing process.

(8)Particulars other than those prescribed in paragraphs

(2)to

(7)of these Regulations, such as the trade name, may be included on the packaging, container or on a label attached thereto, provided that they are clearly separated from the said particulars.

1. A person shall not market an enzyme, microorganism or preparation thereof for use in animal nutrition unless it is intended to be used exclusively in the manufacture of feedingstuffs and is in a form suitable for incorporation in a feedingstuff and a person shall not administer to an animal an enzyme, microorganism or preparation thereof unless such enzyme, microorganism or preparation thereof has been incorporated in a feedingstuff in accordance with these Regulations.
2. It shall be an offence to contravene Regulations 3, 4 or 5 of these Regulations.
3. A person guilty of an offence under these Regulations shall be liable on summary conviction to a fine not exceeding £1,
5. An offence under these Regulations shall be prosecuted by the Minister for Agriculture, Food and Forestry. SCHEDULE List of Enzymes, Microorganisms and their Preparations authorised for use in compound feedingstuffs. Enzymes Trade name Active constituent(s) (Source, organism and strain number) Activity unit(s)/g (Liquids/ml) Person responsible for putting the product into circulation (name and address) Allzyme AB EC 3.2.1.1, α-Amylase (Bacillus subtilis CBS 495.94) 9,250 P2 4,625 L3 Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Allzyme AF EC 3.2.1.1, α-Amylase (Aspergillus oryzaeCBS 518.94) 6,750 P 3,375 L Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Allzyme BG EC 3.2.1.6, Endo-1,3

(4)-ß-glucanase (Trichoderma viride CBS 517.94) 650 P 325 L Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght,Dublin 24 Ireland 2Powder 3Liquid Trade name Active constituent(

1. s)(Source, organism and strain number) Activity unit(s)/g (liquids/
2. ml)Person responsible for putting the product into circulation (name and address) Allzyme C EC 3.2.1.4, Cellulase (Trichoderma viride CBS 516.94) 190 P 95 L Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Allzyme L EC 3.1.1.3, Triacylglycerol lipase (Aspergillus oryzae CBS 523.94) 900 P 450 L Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Allzyme PB EC 3.4.24.28, Bacillolysin (Bacillus subtilis CBS 494.94) 50 P 25 L Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Allzyme PF EC 3.4.23.18, Aspergillopepsin I (Aspergillus niger CBS 519.94) 24,500 P 12,250 L Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Allzyme Phytase EC 3.1.3.8,3-Phytase (Aspergillus niger CBS 521.94) 100 P 50 L Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Allzyme PT EC 3.2.1.37, Xylan 1,4—ß-xylosidase (Aspergillus niger CBS 520.94) 600 P 300 L Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Stafizym C 80 EC 3.2.1.4, Endo-l,4-ß-glucanase EC 3.2.1.21, ß-glucosidase EC 3.2.1.91, Cellulose 1,4-ß-cellobiosidase (Trichoderma reesei CNCM MA 6 10-W) 400 P 80 L DCL Yeast Ltd Salatine House 19 Cedar Road Sutton Surrey SM2 5JG UK Stafizym X 70 EC 3.2.1.8 Endo l,4-ß-xylanase EC 3.2.1.37, Xylan 1,4-ß-xylosidase (Trichoderma reesei CNCM MA 6 10-W) 7,000 P 7,000 L DCL Yeast Ltd Salatine House 19 Cedar Road Sutton Surrey SM2 5JG UK Avizyme 1 100 EC 3.2.1.6, Endo-1,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106) EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma viride var koningii IMI 135) EC 3.4.24.28, Bacillolysin (Bacillus subtilis DSM 9554 and Bacillus subtilis ATCC 2107) 100 300 800 Finnfeeds International Ltd Market House Marlborough Wiltshire SN8 1AA UK Avizyme 1200 EC 3.2.1.6, Endo-l,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106) EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma viride var koningii IMI 135) EC 3.4.24.28, Bacillolysin (Bacillus subtilis DSM 9554 and Bacillus subtilis ATCC 2107) 100 2,500 800 Finnfeeds International Ltd Market House Marlborough Wiltshire SN8 1AA UK Avizyme TX EC 3.2.1.6, Endo-1,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106) EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma viride var koningii IMI 135) EC 3.2.24.28, Bacillolysin (Bacillus subtilis ATCC 2107) EC 3.2.1.1, α-Amylase (Bacillus subtilis var. amyloliquefaciens DSM 9553) EC 3.2.1.15, Polygalacturonase (Aspergillus niger var acculeatus CBS 589.94) 150 1,500 800 500 50 Finnfeeds International Ltd Market House Marlborough Wiltshire SN8 1AA UK Avizyme 1300 EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma viride var koningii IMI 135) EC 3.4.24.28, Bacillolysin (Bacillus subtilis DSM 9554 and Bacillus subtilis ATCC 2107) 2,500 800 Finnfeeds International Ltd Market House Marlborough Wiltshire SN8 1AA UK Porzyme 8100 EC 3.2.1.6, Endo-1.4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106) EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma longibrachiatum ATCC 2106 and Trichoderma viride var koningii IMI 135) EC 3.2.1.1, α-Amylase (Bacillus subtilis DSM 9554) 250 400 1,000 Finnfeeds International Ltd Market House Marlborough Wiltshire SN8 1AA UK Porzyme 9300 EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2105 and Trichoderma viride var koningii IMI 135) 4,000 Finnfeeds International Ltd Market House Marlborough Wiltshire SN8 1AA UK Porzyme SF 100 EC 3.2.1.6, Endo-1,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106) EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2106 and Trichoderma viride var koningii IMI 135) EC 3.2.1.15, Polygalacturonase (Aspergillus niger var aculeatus CBS 589.94) 400 400 50 Finnfeeds International Ltd Market House Marlborough Wiltshire SN8 1AA UK Porzyme SP EC 3.2.1.6, Endo-1,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106) EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma longibrachiatum ATCC 2106 and Trichoderma viride var koningii IMI 135) EC 3.2.1.1, α- Amylase (Bacillus subtilis var amyloliquefaciens DSM 9553) 250 400 1,000 Finnfeeds International Ltd Market House Marlborough Wiltshire SN8 IAA UK Porzyme TP 100 EC 3.2.1.6, Endo-1,4-ß-glucanase (Trichoderma longibrachiatum ATCC 2106) EC 3.2.1.8, Endo-1.4-ß-xylanase (Trichoderma longibrachiatum ATCC 2106 and Trichoderma viride var koningii IMI 135) EC 3.2.1.1, α-Amylase (Bacillus subtilis var amyloliquefaciens DSM 9553) EC 3.2.1.15, Polygalacturonase (Aspergillus niger var aculeatus CBS 589.94) 150 4,000 1,000 25 Finnfeeds International Ltd Market House Marlborough Wiltshire SN8 1AA UK Kemzyme Liquid EC 3.2.1.1, α-Amylase (Bacillus amyloliquefaciens DSM 9553) EC 3.2.1.4, Cellulase (Trichoderma reesei CBS 592.94) EC 3.2.1.6, Endo-l,3

(4)-ß-glucanase (Aspergillus aculeatus CBS 589.94) 400 120,000 10,000 Kemin UK Ltd Becor House Green Lane Lincon LN6 9DL UK Kemzyme W Dry EC 3.2.1.1, α-Amylase (Bacillus amyloliquefaciens DSM 9553) EC 3.4.24.28, Bacillolysin (Bacillus subtilis DSM 9554) EC 3.2.1.4, Cellulase (Trichoderma reesei CBS 592.94) EC 3.2.1.6, Endo-l,3

(4)-ß-glucanase (Aspergillus aculeatus CBS 589.94) EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma viride ATCC 13631 EC 3.1.1.3, Triacylglycerol lipase (Rhizopus japonicus 41-A-0547) 400 450 4,000 2,350 20,000 100 Kemin UK Ltd Becor House Green Lane Lincon LN6 9DL UK Kemzyme W Liquid EC 3.2.1.1, α-Amylase (Bacillus amyloliquefaciens DSM 9553) EC 3.2.1.4, Cellulase (Trichoderma reesei CBS 592.94) EC 3.2.1.8, Endo-1,4-ß-xylanase (Trichoderma reesei CBS 571.93) EC 3.2.1.6, Endo-l,3

(4)-ß-glucanase (Aspergillus aculeatus CBS 589.94 400 120,000 210,00 10,000 Kemin UK Ltd Becor House Green Lane Lincon LN6 9DL UK Bio-Feed Beta EC 3.2.1.8, Endo 1,4-ß-xylanase 600 CT4 Novo Nordisk A/S (CT, MG, L, SL) (Humicola insolens DSM 1800) 450 MG5 Novo Alle 300 L DK-2880 Bagsvaerd Denmark EC 3.2.1.1, α-Amylase (Bacillus amyloliquefaciens DSM 9553) Innozyme Beta EC 3.2.1.8, Endo 1,4-ß-xylanase 600 G6 Trouw Nutrition (G&L) (Humicola insolens DSM 1800) 300 L Wincham Northwich EC 3.2.1.1, α-Amylase 50 G Cheshire CW9 6DF (Bacillus amyloliquefaciens DSM 9553) 25 L UK Bio-Feed Plus EC 3.2.1.8, Endo 1,4-ß-xylanase 800 CT & MG Novo Nordisk A/S (CT, MG, L, SL) (Humicola insolens DSM 1800) 550 L Novo Alle 1,600 SL DK-2880 Bagsvaerd Denmark EC 3.2.1.4, Endo-l,4-ß-glucanase 75 CT & MG (Humicola insolens DSM 1800) 50 L 150 SL Innozyme Alpha EC 3.2.1.8, Endo-1,4-ß-xylanase 800 G Trouw Nutrition (G & L) (Humicola insolens DSM 1800) 550 L Wincham Northwich EC 3.2.1.4, Endol,4-ß-glucanase 75 G 50 L Cheshire CW9 6DF (Humicola insolens DSM 1800) UK Cerezyme EZ EC 3.2.1.8, Endo 1,4-ß-xylanase (Trichoderma longibrachiatum CBS 614.94) EC 3.2.1.6, Endo-l,3

(4)-ß-glucanase (Bacillus subtilis CBS 613.94) 75 P 125 L 300 P 500 L Nutec (Ireland) Ltd Greenhills Centre Greenhills Road Tallaght, Dublin 24 Ireland Cerezyme SZ EC 3.2.1.8, Endo 1,4-ß-xylanase (Trichoderma longibrachiatum CBS 614.94) EC 3.2.1.6, Endo-l,3

(4)-ß-glucanase (Bacillus subtilis CBS 613.94) 300 P 500 L 75 P 125 L Nutec (Ireland) Ltd Greenhills Centre Greenhills Road Tallaght, Dublin 24 Ireland Optizyme Super-P EC 3.2.1.6, Endo-l,3

(4)-ß-glucanase (Penicillium funiculosum IMI 134756) 21,500 P 55,000 L Optivite Ltd Main Street Laneham Retford Nottinghamshire DN22 0NA UK Wheatzyme EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum IMI 143) 17,600 P 35,000 L Optivite Ltd Main Street Laneham Retford Nottinghamshire DN22 0NA UK Bioglucanase 10B EC 3.2.1.6, Endo-l,3

(4)-ß-glucanase (Bacillus subtilis CBS 613.94) 2,500 to 10,000 Quest International Ireland Ltd Killnagleary Carrigaline Co. Cork Ireand Biopentosanase X EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum CBS 614.94) 750 to 3,000 Quest International Ireland Ltd Killnagleary Carrigaline Co. Cork Ireand Bioxylanase 10L EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma longibrachiatum CBS 614.94) 2,500 to 10,000 Quest International Ireland Ltd Killnagleary Carrigaline Co. Cork Ireand Bioxylanase 2 EC 3.2.1.8, Endo-1,4-ß-xylanase (Aspergillus awamori CBS 612.94) 750 to 3,000 Quest International Ireland Ltd Killnagleary Carrigaline Co. Cork Ireand Roxazyme G EC 3.2.1.4, Cellulase EC 3.2.1.6, Endo-l,3

(4)-ß-glucanase EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma viride CTV 002 NIBH FERM BP-4447) 8,000 18,000 26,000 Roche Products Ltd Vitamins & Fine Chemicals Division Heanor Gate Heanor Derbyshire DE75 7SG UK Roxazyme G2 EC 3.2.1.4, Cellulase EC 3.2.1.6, Endo-l,3

(4)-ß-glucanase EC 3.2.1.8, Endo-l,4-ß-xylanase (Trichoderma viride CTV 002 NIBH FERM BP-4447) or (Trichoderma longibrachiatum M2-C38 M93 ATCC 74252) 8,000 18,000 26,000 Roche Products Ltd Vitamins & Fine Chemicals Division Heanor Gate Heanor Derbyshire DE75 7SG UK 4 Coated Thermotolerant Granule 5 Micro Granule 6 Granule Microorganisms Trade name Active constituent(s) No. of colony forming units/g (x 109) Person responsible for putting the product into circulation (name and address) All-Lac Lactobacillus acidophilus CBS 525.94 20 Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland All-Strep Streptococcus faecium CBS 524.94 20 Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Yea-Sacc1026 Saccharomyces cerevisiae CBS 493.94 0.1 Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Yea-Sacc8417 Saccharomyces cerevisiae CBS 492.94 0.1 Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Biosaf Sc 47 Saccharomyces cerevisiae NCYC Sc 47 10 DCL Yeast Ltd Salatine House 19 Cedar Road Sutton Surrey SM2 5JG UK Gardion Lactobacillus casei subsp. casei NCIMB 30096 Enterococcus faecium NCIMB 30098 Alliin concentrate, lyophilised 2 6 900mg/g Interprise Ltd Unit 12, Baglan Industrial Park Port Talbot SA12 7DJ UK Protexin Compounder Lactobacillus plantarum ATCC 14917 Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 Lactobacillus acidophilus ATCC 4356 Lactobacillus rhamnosus ATCC 4769 Bifidobacterium bifidum ATCC 29521 Streptococcus salivarius subsp.thermophilus ATCC 19258 Enterococcus faecium ATCC 19434 Aspergillus oryzae ATCC 42531 Candida pintolepesii ATCC 22987 0.0126 0.0206 0.0206 0.0206 0.0200 0.0410 0.0590 0.00532 0.00532 Probiotics International Ltd Matts Lane Stoke-sub-Hamdon Somerset TA14 6QE UK Protexin Mixer Lactobacillus plantarum ATCC 14917 Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 Lactobacillus acidophilus ATCC 4356 Lactobacillus rhamnosus ATCC 4769 Bifidobacterium bifidum ATCC 29521 Streptococcus salivarius subsp. thermophilus ATCC 19258 Enterococcus faecium ATCC 19434 Aspergillus oryzae ATCC 42531 Candida pintolepesii ATCC 22987 0.00441 0.00721 0.00721 0.00721 0.00700 0.01440 0.02070 0.00186 0.00186 Probiotics International Ltd Matts Lane Stoke-sub-Hamdon Somerset TA14 6QE UK Cernivet LBC G Enterococcus faecium Cernelle 68 NCIB 10415 35 Rhône Mérieux 21 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Levucell SB 20 Levugen SB 20 Levorol SB 20 Levupro SB 20 Proficell SB 20 Lallemand SB 20 Saccharomyces cerevisiae CNCM I-1079 20 Santel/Groupe Agritek Avenue des Cyprès BP 10 53950 LOUVERNE France Levucell SC 20 Levugen SC 20 Levorol SC 20 Levupro SC 20 Proficell SC 20 Lallemand SC 20 Saccharmonyces cerevisiae CNCM I-1077 20 Santel/Groupe Agritek Avenue de Cyprès BP 10 53950 LOUVERNE France Enzymes and microorganisms Trade name Active constituents (Source organism and strain number) Activity unit(s)/g or CFU/g (x 109) Person responsible for putting the product into circulation (name and address) Lacto-Sacc EC 3.2.1.1, α-Amylase (Bacillus subtilis CBS 495.94) EC 3.2.1.4, Cellulase (Trichoderma viride CBS 516.94) EC 3.4.23.18, Aspergillopepsin I (Aspergillus niger CBS 519.94) 8.80 0.44 26.40 Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Lactobacillus acidophilus CBS 525.94 Streptococcus faecium CBS 524.94 Saccharomyces cerevisiae CBS 493.94 0.110 0.077 0.0396 Provita B Sacc II EC 3.2.1.1, α-Amylase (Bacillus subtilis ATCC 31783) Ec 3.2.1.1, α-Amylase (Aspergillus oryzae NRRL 6992) Bacillus subtilis ATCC 31783 12,000 17,000 0.5 Provita Eurotech Ltd 21 Bankmore Road Omagh Co. Tyrone BT79 0EU Northern Ireland GIVEN under my Official Seal, this 5th day of September, 1995. IVAN YATES, Minister for Agriculture, Food and Forestry. EXPLANATORY NOTE. These Regulations which give effect to Council Directive 93/113/EC introduce controls on the marketing and use of enzymes, microorganisms and their preparations in animal nutrition. Only those products containing enzymes and microorganisms which are set out in the Schedule to these Regulations may be marketed and used in animal feedingstuffs. In addition, the labelling particulars applicable to such products, and to premixtures and compound feedingstuffs containing such products, are set out in the Regulations. Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License Ráiteas Príobháideachais Inrochtaineacht Aitheantóir Eorpach Reachtaíochta (ELI) Ceadúnas Sonraí Oscailte Liosta Fianán © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. Atáirgtear ábhar faoi Chóipcheart le cead ó Thithe an Oireachtais