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S.I. No. 169/1998 - European Communities (Marketing of Enzymes, Micro-Organisms and Their Preparations in Animal Nutrition) (Amendment) Regulations, 1

S.I. No. 169/1998 - European Communities (Marketing of Enzymes, Micro-Organisms and Their Preparations in Animal Nutrition) (Amendment) Regulations, 1998. Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.

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  3. s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile Statutory InstrumentsIonstraimí Reachtúla 1998 S.I. No. 169/1998 - European Communities (Marketing of Enzymes, Micro-Organisms and Their Preparations in Animal Nutrition) (Amendment) Regulations, 1998. S.I. No. 169/1998 - European Communities (Marketing of Enzymes, Micro-Organisms and Their Preparations in Animal Nutrition) (Amendment) Regulations, 1998. AmendmentsLeasuithe S.I. No. 169 of 1998. EUROPEAN COMMUNITIES (MARKETING OF ENZYMES, MICRO-ORGANISMS AND THEIR PREPARATIONS IN ANIMAL NUTRITION) (AMENDMENT) REGULATIONS, 1998. I, JOE WALSH, Minister for Agriculture and Food, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), for the purpose of giving further effect to Council Directive 93/113/EC of 14th December, 19931 hereby make the following Regulations: 1.

(1)These Regulations may be cited as the European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) (Amendment) Regulations, 1998.
(2)These Regulations may be cited as the European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) Regulations, 1995 to 1998.
(3)These Regulations shall come into effect on the 1st day of June,
  2. The European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) Regulations, 1995, are hereby amended by the substitution, for the Schedule thereto, of the Schedule set out in these Regulations. 1O.J. No. L334, 31.12.1993, p.
  3. SCHEDULE " SCHEDULE List of Enzymes Micro-organisms and their Preparations authorised for use in compound feedingstuffs Enzymes Trade Name Active constituent(s) (Source organism and strain number) Activity (unit(s)/g (Liquids/ml) Person responsible for putting the product into circulation (name and address) Allzyme BG EC 3.2.1.6, Endo-1,3
(4)-b-glucanase 650 P Alltech Ireland (Trichoderma viride CBS 517.94) 325 L Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Allzyme PF EC 3.4.23.18, Aspergillopepsin I 24,500 P Alltech Ireland (Aspergillus niger CBS 519.94) 12,250 L Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Allzyme PT EC 3.2.1.37, Xylan 1,4-b-xylosidase 600 P Alltech Ireland (Aspergillus niger CBS 520.94) 300 L Unit 28 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Trade Name Active constituent(
  1. s)(Source organism and strain number) Activity (unit(s)/g (Liquids/
  2. ml)Person responsible for putting the product into circulation (name and address) Avizyme 1100 EC 3.2.1.6, Endo-1,4-b-glucanase 100 Finnfeeds International Ltd (Trichoderma longibrachiatum ATCC 2106) Market House EC 3.2.1.8, Endo-1,4-b-xylanase 300 Marlborough (Trichoderma longibrachiatum ATCC 2105 & Wiltshire SN8 1AA Trichoderma viride var koningii IMI 135) UK EC 3.4.24.28, Bacillolysin (Bacillus subtilis DSM 9554 & Bacillus subtilis ATCC 2107) 800 Avizyme 1200 EC 3.2.1.6, Endo-1,4-b-glucanase Finnfeeds International Ltd (Trichoderma longibrachiatum ATCC 2106) Market House EC 3.2.1.8, Endo-1,4-b-xylanase 2,500 Marlborough (Trichoderma longibrachiatum ATCC 2105 & Wiltshire SN8 1AA Trichoderma viride var koningii IMI 135) UK EC 3,4,24.28, Bacillolysin (Bacillus subtilis DSM 9554 & Bacillus subtilis ATCC 2107) 800 Avizyme TX EC 3.2.1.6, Endo-1,4-b-glucanase 150 Finnfeeds International Ltd (Trichoderma longibrachiatum ATCC 2106) Market House EC 3.2.1.8, Endo-1,4-b-xylanase 1,500 Marlborough (Trichoderma viride var koningii IMI 135) Wilshire SN8 1AA EC 3.2.24.28, Bacilloylysin UK Bacillus subtilis ATCC 2107) 800 EC 3.2.1.1, a-Amylase (Bacillus subtilis var. amyloliquefaciens DSM 9553 500 EC 3.2.1.15, Polygalacturonase (Aspergillus niger var acculeatus CBS 589.94) 50 Trade name Active constituent(
  3. s)(Source organism and strain number) Activity (unit(s)/g (Liquids/
  4. ml)Person responsible for putting the product into circulation (name and address) Avizyme 1300 EC 3.2.1.8, Endo-1,4-b-xylanase 2,500 Finnfeeds International Ltd (Trichoderma longibrachiatum ATCC 2105 & Trichoderma viridevar koningii IMI 135) Market House Marlborough EC 3.4.24.28, 800 Wiltshire SN8 1AA Bacillolysin UK (Bacillus subtilis DSM 9554 & Bacillus subtilis ATCC 2107) Porzyme 8100 EC 3.2.1.6, Endo-1,4-b-glucanase 250 Finnfeeds International Ltd (Trichoderma longibrachiatum ATCC 2106) Market House EC 3.2.1.8, Endo-1,4 --by-xylanase 400 Marlborough (Trichoderma longibrachiatum ATCC 2105 & Trichoderma longibrachiatum ATCC 2106 & Trichoderma viride var koningii IMI 135) EC 3.2.1.1, a-Amylase (Bacillus subtillis DSM 9554) Wiltshire SN8 1AA UK UK 1,000 Trade name Active constituent(
  5. s)(Source organism and strain number) Activity (unit(s)/g (Liquids/
  6. ml)Person responsible for putting the product into circulation (name and address) Porzyme 9300 EC 3.2.1.8, Endo-1,4-b-xylanase 4,000 Finnfeeds International Ltd (Trichoderma longibrachiatum ATCC 2105 & Trichoderma viride var Koningii IMI 135) Market House Marlborough Wiltshire SN8 1AA UK Porzyme SF 100 EC 3.2.1.6, Endo-1,4-b-glucanase 400 Finnfeeds International Ltd (Trichoderma longibrachiatum ATCC 2106) Market House EC 3.2.1.8, Endo-1,4-b-xylanase 400 Marlborough (Trichoderma longibrachiatum ATCC 2106 & Trichoderma viride var koningii IMI 135) Wiltshire SN8 1AA UK EC 3.2.1.15, Polygalacturonase 50 (Aspergillus niger var aculeatus CBS 589.94 Porzyme SP EC 3.2.1.6, Endo-1,4-b-glucanase 250 Finnfeeds International Ltd (Trichoderma longibrachiatum ATCC 2106) Market House EC 3.2.1.8, Endo-1,4-b-xylanase 400 Marlborough (Trichoderma longibrachiatum ATCC 2106 & Trichoderma viridevar koningii IMI 135) Wiltshire SN8 1AA UK EC 3.2.1.1, a-Amylase Bacillus subtilis var. amyloliquefaciens DSM 9553) 1,000 Trade name Active constituent(
  7. s)(Source organism and strain number) Activity (unit(s)/g (Liquids/
  8. ml)Person responsible for putting the product into circulation (name and address) Porzyme TP 100 EC 3.2.1.6, Endo-1,4-b-glucanase 150 Finnfeeds International Ltd (Trichoderma longibrachiatum ATCC 2106) Market House EC 3.2.1.8, Endo-1,4-b-xylanase 4,000 Marlborough (Trichoderma longibrachiatum ATCC 2106 & Trichoderma viridevar koningii IMI 135) Wiltshire SN8 1AA EC 3.2.1.1, a-Amylase UK (Bacillus subtilis var. amyloliquefaciens DSM 9553) 1,000 EC 3.2.15, Polygalacturonase (Aspergillus niger var aculeatus CBS 589.94) 25 Kemzyme Liquid EC 3.2.1.1, a-Amylase 400 Kemin UK Ltd. (Bacillus amyloliquefaciens DSM 9553) Becor House EC 3.2.1.4, Cellulase 120,000 Green Lane (Trichoderma reesei CBS 592.94) Lincon LN 6 9DL EC 3.2.1.6, Endo-1,3
(4)-b-glucanase 10,000 UK (Aspergillus aculeatus CBS 589.94) Kemzyme W Dry EC 3.2.1.1, a Amylase 400 Kemin UK Ltd. (Bacillus amyloliquefaciens DSM 9553) Becor House EC 3.4.24.28, Bacillolysin 450 Green Lane (Bacillus subtilis DSM 9554) Lincon LN 6 9DL EC 3.2.1.4, Cellulase 4,000 UK (Trichoderma reesei CBS 592.94) EC 3.2.1.6, Endo-1,3
(4)-b-glucanase (Aspergillus aculeatus CBS 589.94) 2,350 EC 3.2.1.8, Endo-1,4-b-xylanase (Trichoderma viride ATCC 13631) 20,000 EC 3.1.1.3, Triacylglycerol lipase (Rhizopus japonicus 41-A-0547) 100 Trade name Active constituent(
  1. s)(Source organism and strain number) Activity (unit(s)/g (Liquids/
  2. ml)Person responsible for putting the product into circulation (name and address) Kemzyme W Liquid EC 3.2.1.1, a-Amylase 400 Kemin UK Ltd. (Basillus amyloliquefaciens DSM 9553) Becor House EC 3.2.1.4, Cellulase 120,000 Green Lane (Trichoderma reesei CBS 592.94) Lincon LN 6 9DL EC 3.2.1.8, Endo-1,4-b-xylanase 210,000 UK (Trichoderma reesei CBS 571.93) EC 3.2.1.6, Endo-1,3
(4)-b-glucanase (Aspergillus aculeatus CBS 589.94) 10,000 Bio-Feed Beta EC 3.2.1.8, Endo 1,4-b-xylanase 600 CT2 Novo Nordisk A/S (CT, MG, L, SL) (Humicola insolens DSM 1800) 450 MG3 Novo Alle 300 L DK-2880 Bagsvaerd Denmark EC 3.2.1.1, a-Amylase 50 CT (Bacillus amyloliquefaciens DSM 9553) 38 MG 25 L Innozyme Beta EC 3.2.1.8, Endo 1,4-b-xylanase 600 G4 Trouw Nutrition (G & L) (Humicola insolens DSM 1800) 300 L Wincham Northwich EC 3.2.1.1, a-Amylase 50 G Cheshire CW 9 6DF (Bacillus amyloliquefaciens DSM 9553) 25 L UK 2 Coated Thermotolerant Granule. 3 Micro Granule. 4 Granule. Trade name Active constituent(
  1. s)(Source organism and strain number) Activity (unit(s)/g (Liquids/
  2. ml)Person responsible for putting the product into circulation (name and address) Bio-Feed Plus EC 3.2.1.8, Endo 1,4-b-xylanase 800 CT & MG Novo Nordisk A/S (CT, MG, L, SL) (Humicola insolens DSM 1800) 550 L Nova Alle 1,600 SL DK-2880 Bagsvaerd Denmark EC 3.2.1.4, Endo-1,4-b-glucanase 75 CT & MG (Humicola insolens DSM 1800) 50 L 150 SL Innozyme Alpha EC 3.2.1.8, Endo 1,4-b-xylanase 800 G Trouw Nutrition (G & L) (Humicola insolens DSM 1800) 550 L Wincham Northwich EC 3.2.1.4, Endo-1,4-b-glucanase 75 G Cheshire CW9 6DF (Humicola insolens DSM 1800) 50 L UK Wheatrzyme EC 3.2.1.8, Endo-1,4-b-xylanase 17,600 P Optivite Ltd. (Trichoderma longibrachiatum IMI 143) 35,000 L Main Street Laneham, Retford Nottinghamshire DN22 0NA UK Trade name Active constituent(
  3. s)(Source organism and strain number) Activity (unit(s)/g (Liquids/
  4. ml)Person responsible for putting the product into circulation (name and address) Roxazyme G EC 3.2.1.4, Cellulase 8,000 Roche Products Ltd EC 3.2.1.6, Endo-1,3
(4)-b-glucanase 18,000 Vitamins & Fine Chemicals EC 3.2.1.8, Endo-1,4-b-xylanase 26,000 Division (Trichoderma viride CTV 002 Heanor Gate NIBH FERM BP-4447) Heanor Derbyshire DE 75 7SG UK Roxazyme G2 EC 3.2.1.4, Cellulase 8,000 Roche Products Ltd EC 3.2.1.6, Endo-1,3
(4)-b-glucanase 18,000 Vitamins & Fine Chemicals EC 3.2.1.8, Endo-1,4-b-xylanase 26,000 Division (Trichoderma viride CTV 002 Heanor Gate NIBH FERM BP-4447) or Heanor (Trichoderma longibrachiatum M2-C38 M93 ATCC 74252) Derbyshire DE 75 7SG UK Micro-Organisms Trade name Active constituent(
  1. s)No. of colony forming units/g (x 109 Person responsible for putting the product into circulation (name and address) Yea-Sacc 1026 Saccharomyces cerevisiae CBS 493.94 0.1 Alltech Ireland Unit 28 Cookstown Industrial Estate Tallaght. Dublin 24 Ireland Biosaf Sc 47 Saccharomyces cerevisia NCYC Sc 47 10 DCL Yeast Ltd. Salatine House 19 Cedar Road Sutton Surrey SM2 5JG, UK Gardion Lactobacillus casei subsp. casei 2 Interprise Ltd. NCIMB 30096 Unit 12 Enterococcus faecium NCIMB 30098 6 Baglan Industrial Park Alliin concentrate, lyophilised 900 mg/g Port Talbot SA12 7DJ UK Trade name Active constituent(
  2. s)No. of colony forming units/g (x 109 Person responsible for putting the product into circulation (Name and Address) Cernivet LBC G Enterococcus faecium Cernelle 68 35 Rhne Mérieux NCIB 10415 21 Cookstown Industrial Estate Tallaght, Dublin 24 Ireland Levucell SB 20 Saccharomyces cerevisiae CNCM I-1079 20 Santel/Groupe Agritek Avenue des Cyprés BP 10 53950 LOUVERNE France Levucell SC 20 Saccharomyces cerevisiae CNCM I-1077 20 Santel/Groupe Agritek Avenue des Cyprés BP 10 53950 LOUVERNE France GIVEN under my Official Seal this 28th day of May, 1998. JOE WALSH, Minister for Agriculture and Food. EXPLANATORY NOTE. These Regulations give further effect to Council Directive 93/113/EC. These Regulations, which amend the European Communities (Marketing of Enzymes, Micro-organisms and their Preparations in Animal Nutrition) Regulations, 1995 ( S.I. No. 237 of 1995 ), provide for a revised list of products which may be marketed and used in feeding stuffs. Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License Ráiteas Príobháideachais Inrochtaineacht Aitheantóir Eorpach Reachtaíochta (ELI) Ceadúnas Sonraí Oscailte Liosta Fianán © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. Atáirgtear ábhar faoi Chóipcheart le cead ó Thithe an Oireachtais

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