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S.I. No. 249/2001 - European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) (No. 2) Regulations, 2001

S.I. No. 249/2001 - European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) (No. 2) Regulations, 2001 Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.

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  3. s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile Statutory InstrumentsIonstraimí Reachtúla 2001 S.I. No. 249/2001 - European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) (No. 2) Regulations, 2001 S.I. No. 249/2001 - European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) (No. 2) Regulations, 2001 AmendmentsLeasuithe I, Joe Walsh, Minister for Agriculture, Food and Rural Development, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), and for the purpose of giving effect to Council Directive 86/363/EEC of 24 July 19861 , Council Directive 93/57/EEC of 29 June 19932 , Council Directive 94/29/EC of 23 June 19943 , Council Directive 95/39/EC of 17 July 19954 and the corrigenda to Council Directive 95/39/EC5 , Council Directive 96/33/EC of 21 May 19966 , Council Directive 97/41/EC of 25 June 19977 , Commission Directive 97/71/EC of 15 December 19978 , Commission Directive 98/82/EC of 27 October 19989 , Commission Directive 1999/71/EC of 14 July 199910 , Commission Directive 2000/24/EC of 28 April 200011 , Commission Directive 2000/58/EC of 22 September 200012 , Commission Directive 2000/42/EC of 22 June 200013 and the corrigenda to Commission Directive 2000/42/EC of 22 June 200014 , Commission Directive 2000/81/EC of 18 December 200015 and Commission Directive 2000/82/EC of 20 December 200016 , hereby make the following Regulations: 1.

(1)These Regulations may be cited as the European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) (Amendment) (No. 2) Regulations, 2001.
(2)These Regulations shall come into operation on the 1st day of July
  2. In these Regulations - “the Principal Regulations” means the European Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations, 1999 ( S.I. No. 180 of 1999 ). “the Directive” means Council Directive 86/363/EEC of 24 July 19861 , as amended by Council Directive 93/57/EEC of 29 June 19932 , Council Directive 94/29/EC of 23 June 19943 , Council Directive 95/39/EC of 17 July 19954 and the corrigenda to Council Directive 95/39/EC5 , Council Directive 96/33/EC of 21 May 19966 , Council Directive 97/41/EC of 25 June 19977 , Commission Directive 97/71/EC of 15 December 19978 , Commission Directive 98/82/EC of 27 October 19989 , Commission Directive 1999/71/EC of 14 July 199910 , Commission Directive 2000/24/EC of 28 April 200011 , Commission Directive 2000/58/EC of 22 September 200012 , Commission Directive 2000/42/EC of 22 June 200013 and the corrigenda to Commission Directive 2000/42/EC of 22 June 200014 , Commission Directive 2000/81/EC of 18 December 200015 and Commission Directive 2000/82/EC of 20 December 200016 .
  3. Part A Annex II of the Principal Regulations is hereby amended by the replacement of the following entries to Part A Annex II: “ Maximum levels in mg/kg (ppm) Pesticide Residues Of fat contained in meat preparations of meat, offal and animal fats listed in Annex I under Heading Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602
(1)
(4)For cow's milk and whole cream cow milk listed in Annex 1 under heading No 0401; for the other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with
(2)
(4)of shelled fresh eggs, for birds' eggs and egg yokes listed in Annex 1 under Heading Nos 0407 00 and 0408
(3)
(4)Endosulfan sum of alpha-and beta-isomers and endosulfan-sulfate expressed as endosulfan 0.1 0.1(*) Triazophos 0.02(*) 0.02(*) 0.02(*) Fenvalerate and esfenvalerate: Sum of RR and SS isomers: 0207 poultry meat 0.02(*) 0.02(*) 0.02(*) Other products 0.2 Sum of RS and SR isomers: 0207 poultry meat 0.02(*) 0.02(*) 0.02(*) Other products 0.05 ” 4. Part A Annex II of the Principal Regulations is hereby amended by the addition of the following entries to Part A Annex II: “ Maximum levels in mg/kg (ppm) Pesticide Residues Of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I within CN code Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602
(1)
(4)For cow's milk and whole cream cow's milk listed in Annex I within CN code Nos 0401; for the other foodstuffs within CN code Nos 0401, 0402, 0405 00 and 0406 in accordance with
(2)
(4)of shelled fresh eggs, for birds' eggs and egg yokes listed in Annex I within CN code Nos 0407 00 and 0408
(3)
(4)Azinphos-ethyl 0.05(*) 0.05(*) 0.05(*) Pyrazophos 0.02(*) (#) 0.02(*) (#) 0.1(*) (#) Tecnazene 0.05(*) (+) 0.05(*) (+) 0.05(*) (+) ”
  1. Part B Annex II of the Principal Regulations is hereby amended by the replacement of the following entries to Part B Annex II: “ Maximum levels in mg/kg (ppm) Pesticide Residues Of meat including Fat, preparations of meat, offal and animal fats listed in Annex I under Heading Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 for milk and milk products listed in Annex I under Heading Nos 0401, 0402, 0405 00 and 0406 of shelled fresh eggs, for birds' eggs and egg yokes listed in Annex I under Heading Nos 0407 00 and 0408 Chlormequat: Liver of chicken 0.05 0.05 0.05(*) Kidney of cattle 0.2 Liver of cattle 0.1 Others 0.05(*) ”
  2. Part B Annex II of the Principal Regulations is hereby amended by the addition of the following entries to Part B Annex II: “ Maximum levels in mg/kg (ppm) Pesticide Residues Of meat including Fat, preparations of meat, offal and animal fats listed in Annex I within CN codes 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 for milk and milk products listed in Annex 1 within CN codes 0401, 0402, 0405 00 and 0406 of shelled fresh eggs, for birds' eggs and egg yokes listed in Annex 1 within CN codes 0407 00 and 0408 Spiroxamine carboxylic acid expressed as spiroxamine 0.2(P) ex 0206 Kidney, Liver 0.05(P) (*) Other products 0.02(P) 0.05(P) (*) Dinoterb 0.05(*) 0.05(*) 0.05(*) DNOC 0.02(*) (#) 0.05(*) (#) 0.05(*) (#) Propham 0.05(*) 0.05(*) 0.05(*) Monolinuron 0.05(*) (#) 0.05(*) (#) 0.05(*) (#) ” GIVEN under my Official Seal, this 31st day of May 2001 Joe Walsh Minister for Agriculture, Food and Rural Development. Explanatory Note (This note is not part of the Instrument and does not purport to be a legal interpretation) These Regulations amend existing Regulations on the fixing of maximum residue levels for pesticides in and on foodstuffs of animal origin. 1 O.J. No. L221/43 of 7/8/1986 2 O.J. No. L211/1 of 23/8/1993 3 O.J. No. L189/67 of 23/7/1994 4 O.J. No. L197/29 of 22/8/1995 5 O.J. No. L164/23 of 3/7/1996 6 O.J. No. L144/35 of 18/6/1996 7 O.J. No. L184/33 of 12/7/1997 8 O.J. No. L347/42 of 18/12/1997 9 O.J. No. L290/25 of 29/10/1998 10 O.J. No. L194/36 of 27/7/1999 11 O.J. No. L107/28 of 4/5/2000 12 O.J. No. L244/78 of 29/9/2000 13 O.J. No. L158/51 of 30/6/2000 14 O.J. No. L262/46 of 17/10/2000 15 O.J. No. L326/56 of 22/12/2000 16 O.J. No. L3/18 of 6/1/2001 1 O.J. No. L221/43 of 7/8/1986 2 O.J. No. L211/1 of 23/8/1993 3 O.J. No. L189/67 of 23/7/1994 4 O.J. No. L197/29 of 22/8/1995 5 O.J. No. L164/23 of 3/7/1996 6 O.J. No. L144/35 of 18/6/1996 7 O.J. No. L184/33 of 12/7/1997 8 O.J. No. L347/42 of 18/12/1997 9 O.J. No. L290/25 of 29/10/1998 10 O.J. No. L194/36 of 27/7/1999 11 O.J. No. L107/28 of 4/5/2000 12 O.J. No. L244/78 of 29/9/2000 13 O.J. No. L158/51 of 30/6/2000 14 O.J. No. L262/46 of 17/10/2000 15 O.J. No. L326/56 of 22/12/2000 16 O.J. No. L3/18 of 6/1/2001
(1)In the case of foodstuffs with a fat content of 10% or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one tenth of the value related to fat content, but must be no less than 0.01 mg/kg.
(4)Footnotes
(1),
(2)and
(3)do not apply in cases where the lower limit of analytical determination is indicated.
(2)In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4% by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed in Annex I under heading Nos 0401, 0402, 0405 00 and 0406: - with a fat content of less than 2% by weight, the maximum level is taken as half that set for raw milk and whole cream milk. - with a fat content of 2% or more by weight, the maximum level is expressed in mg/kg of fat. In such case, the maximum level is 25 times that set for raw milk and whole cream milk.
(4)Footnotes
(1),
(2)and
(3)do not apply in cases where the lower limit of analytical determination is indicated.
(3)For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
(4)Footnotes
(1),
(2)and
(3)do not apply in cases where the lower limit of analytical determination is indicated. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination.
(1)In the case of foodstuffs with a fat content of 10% or less by weight, the residue is related to the total weight of the boned foodstuff. In such cases, the maximum level is one tenth of the value related to fat content, but must be no less than 0.01 mg/kg.
(4)Footnotes
(1),
(2)and
(3)do not apply in cases where the lower limit of analytical determination is indicated.
(2)In determining the residues in raw cow's milk and whole cream cow's milk, a fat content of 4% by weight should be taken as a basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat. For the other foodstuffs listed in Annex I under heading Nos 0401, 0402, 0405 00 and 0406: - with a fat content of less than 2% by weight, the maximum level is taken as half that set for raw milk and whole cream milk. - with a fat content of 2% or more by weight, the maximum level is expressed in mg/kg of fat. In such case, the maximum level is 25 times that set for raw milk and whole cream milk.
(4)Footnotes
(1),
(2)and
(3)do not apply in cases where the lower limit of analytical determination is indicated.
(3)For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
(4)Footnotes
(1),
(2)and
(3)do not apply in cases where the lower limit of analytical determination is indicated. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (#) These measures shall apply from 1 July
  1. (*) Indicates lower limit of analytical determination. (#) These measures shall apply from 1 July
  2. (*) Indicates lower limit of analytical determination. (#) These measures shall apply from 1 July
  3. (*) Indicates lower limit of analytical determination. (+) These measures shall apply from 1 July
  4. (*) Indicates lower limit of analytical determination. (+) These measures shall apply from 1 July
  5. (*) Indicates lower limit of analytical determination. (+) These measures shall apply from 1 July
  6. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum level will cease to be provisional in
  7. (P) Indicates provisional maximum residue level. This maximum level will cease to be provisional in
  8. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum level will cease to be provisional in
  9. (P) Indicates provisional maximum residue level. This maximum level will cease to be provisional in
  10. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (#) These measures shall apply from 1 July
  11. (*) Indicates lower limit of analytical determination. (#) These measures shall apply from 1 July
  12. (*) Indicates lower limit of analytical determination. (#) These measures shall apply from 1 July
  13. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (#) These measures shall apply from 1 July
  14. (*) Indicates lower limit of analytical determination. (#) These measures shall apply from 1 July
  15. (*) Indicates lower limit of analytical determination. (#) These measures shall apply from 1 July
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