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S.I. No. 621/2001 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) (No. 3) Regulatio

S.I. No. 621/2001 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) (No. 3) Regulations, 2001 Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.

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  2. ie)Aistriúcháin (Tithe an Oireachtais) Foilseacháin Rialtais ar Díol Dlí AE (EUR-Lex) CCanna (Ceisteanna Coitianta) Séanadh Aiseolas Deasc chabhrach Cuardach TitleTeideal Year(
  3. s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile Statutory InstrumentsIonstraimí Reachtúla 2001 S.I. No. 621/2001 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) (No. 3) Regulations, 2001 S.I. No. 621/2001 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) (No. 3) Regulations, 2001 AmendmentsLeasuithe I, Joe Walsh, Minister for Agriculture, Food and Rural Development, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), and for the purpose of giving effect to Council Directive 90/642/EEC of 27 November 19901 , as amended by Council Directive 93/58/EEC of 29 June 19932 , and the corrigenda to Council Directive 93/58/EEC3 , Council Directive 94/30/EC of 23 June 19944 , Council Directive 95/38/EC of 17 July 19955 and the corrigenda to Council Directive 95/38/EC6 , Council Directive 95/61/EC of 29 November 19957 , Council Directive 96/32/EC of 21 May 19968 , Council Directive 97/41/EC of 25 June 19979 , Commission Directive 97/71/EC of 15 December 199710 Commission Directive 98/82/EC of 27 October 199811 , Commission Directive 1999/65/EC of 24 June 199912 , Commission Directive 1999/71/EC of 14 July 199913 , Commission Directive 2000/24/EC of 28 April 200014 , Commission Directive 2000/48/EC of 25 July 200015 , Commission Directive 2000/57/EC of 22 September 200016 ; Commission Directive 2000/58/EC of 22 September 200017 , Commission Directive 2000/42/EC of 22 June 200018 and the corrigenda to Commission Directive 2000/42/EC of 22 June 200019 , Commission Directive 2000/81/EC of 18 December 200020 , Commission Directive 2000/82/EC of 20 December 200021 , Commission Directive 2001/35/EC of 11 May 200122 , Commission Directive 2001/39/EC of 23 May 200123 , Commission Directive 2001/48/EC of 28 June 200124 and Commission Directive 2001/57/EC of 25 July 200125 , hereby make the following Regulations: 1.

(1)These Regulations may be cited as the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) (Amendment) (No. 3) Regulations, 2001.
(2)These Regulations shall come into operation on the 1st day of January 2002. 2. In these Regulations- “the Principal Regulations” means the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1999 ( S.I. No. 179 of 1999 ). “the Directive” means Council Directive 90/642/EEC of 27 November 19901 , as amended by Council Directive 93/58/EEC of 29 June 19932 , and the corrigenda to Council Directive 93/58/EEC3 , Council Directive 94/30/EC of 23 June 19944 , Council Directive 95/38/EC of 17 July 19955 and the corrigenda to Council Directive 95/38/EC6 , Council Directive 95/61/EC of 29 November 19957 , Council Directive 96/32/EC of 21 May 19968 , Council Directive 97/41/EC of 25 June 19979 , Commission Directive 97/71/EC of 15 December 199710 , Commission Directive 98/82/EC of 27 October 199811 , Commission Directive 1999/65/EC of 24 June 199912 , Commission Directive 1999/71/EC of 14 July 199913 , Commission Directive 2000/24/EC of 28 April 200014 , Commission Directive 2000/48/EC of 25 July 200015 , Commission Directive 2000/57/EC of 22 September 200016 , and Commission Directive 2000/58/EC of 22 September 200017 , Commission Directive 2000/42/EC of 22 June 200018 and the corrigenda to Commission Directive 2000/42/EC of 22 June 200019 , Commission Directive 2000/81/EC of 18 December 200020 , Commission Directive 2000/82/EC of 20 December 200021 and Commission Directive 2001/35/EC of 11 May 200122 Commission Directive 2001/39/EC of 23 May 200123 , Commission Directive 2001/48/EC of 28 June 200124 and Commission Directive 2001/57/EC of 25 July 200125 . 3. First Schedule, Part 2, Annex II of the Principal Regulations is hereby amended by the replacement and addition of the following entries to Annex II. First Schedule Part 2 Annex II Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  1. kg)* Benomyl/carbendazim thiophanatemethyl (sum expressed as carbendazim) Chlorothalonil Quinalphos Chlormequat Fenbutatinoxide 1. Fruit, fresh, dried or uncooked, 0.05(*) Preserved by freezing, not Containing added sugar, nuts (
  2. i)CITRUS FRUIT 5 Grapefruit Lemons Limes Mandarins (including Clementines and other hybrids) Oranges Pomelos Others (
  3. ii)TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.05(*) Apples Pears 0.5(
  4. t)Quinces Others 0.05(*) (
  5. iv)STONE FRUIT 0.05(*) Apricots Cherries Peaches (including Nectarines and similar hybrids) Plums Others (
  6. v)BERRIES AND SMALL FRUIT (
  7. a)Table and wine grapes Table grapes Wine grapes (
  8. b)Strawberries (other 0.1(*) 1 than wild) (
  9. c)Cane fruit (other than wild) Blackberries 10 Dewberries Loganberries Raspberries Others 0.01(*) (
  10. d)Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and White) Gooseberries Others (
  11. e)Wild berries and wild fruit (
  12. iv)MISCELLANEOUS Avocados Bananas 3 Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or 0.05(*) 0.05(*) Uncooked, frozen or dry (I) ROOT AND TUBER 0.05(*) VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem Artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (
  13. ii)BULB VEGETABLES 0.05(*) Garlic Onions Shallots Spring onions Others 0.01(*) (iii) FRUITING 0.05(*) VEGETABLES (
  14. a)Solanacea Tomatoes 1 Peppers Aubergines 1 Others 0.05(*) (
  15. b)Cucurbits — edible peel Cucumbers Gherkins Courgettes 0.5 Others 0.05(*) (
  16. c)Cucurbits — inedible peel 0.05(*) Melons Squashes Watermelons Others (
  17. d)Sweetcorn (
  18. iv)BRASSICA VEGETABLES 0.05(*) (
  19. a)Flowering brassica Broccoli Cauliflower Others (
  20. b)Head brassica Brussels sprouts Head cabbage Others (
  21. c)Leafy brassica Chinese cabbage Kale Others (
  22. d)Kohlrabi (
  23. v)LEAF VEGETABLES 0.05(*) AND FRESH HERBS (
  24. a)Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (
  25. b)Spinach and similar Spinach Beet leaves (chard) Others (
  26. c)Watercress (
  27. d)Witloof (
  28. e)Herbs Chervil Chives Parsley Celery leaves Others (
  29. vi)LEGUME 0.05(*) VEGETABLES (fresh) 0.05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) 0.3 Others (vii) STEM VEGETABLES 0.05(*) (fresh) Asparagus Cardoons Celery 2 10 Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI (
  30. a)Cultivated mushrooms 10 (
  31. b)Wild mushrooms 0.05(*) 3. Pulses 0.05(*) 0.05(*) Beans Lentils Peas Others 4. Oil seeds 0.05(*) 0.1(*) 0.05(*) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seeds Soya bean Mustard seed Cotton seed Others 5. Potatoes 0.1(*) 0.05(*) 0.05(*) Early potatoes Ware potatoes 6. Tea (leaves and stems dried, 0.1(*) 0.1(*) from the leaves of Camellia sinensis) fermented or otherwise, 7. Hops (dried), including hop 0.1(*) 0.1(*) 0.1(*) pellets and unconcentrated powder Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  32. kg)Fenvalerate and esfenvalerate Diazinon Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) Endosulfan (sum of alpha- and beta-isomers and endosulfansulfate expressed as endosulfan) Mecarbam Sum of Sum of RR & SS RS & SR Isomers Isomers 1. Fruit, fresh, dried or uncooked, 0.02(*) 0.05(*) preserved by freezing, not containing added sugar, nuts (
  33. i)CITRUS FRUIT 0.02(*) 0.02(*) 0.5 Grapefruit 1 Lemons Limes Mandarins (including Clementines and other hybrids) Oranges 1 Pomelos 1 Others 0.02(*) (
  34. ii)TREE NUTS (SHELLED 0.02(*) 0.02(*) 0.1(*) OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.05 0.02(*) 0.3 Apples 0.3 Pears 0.3 Quinces Others 0.02(*) (
  35. iv)STONE FRUIT 0.02(*) 0.02(*) Apricots Cherries 0.3 Peaches (including 0.5 Nectarines and similar hybrids) Plums 0.1 Others 0.02(*) 0.05(*) (
  36. v)BERRIES AND SMALL FRUIT (
  37. a)Table and wine 0.1 0.02(*) 0.02(*) 0.5 grapes Table grapes Wine grapes (
  38. b)Strawberries (other 0.02(*) 0.02(*) 0.02(*) 0.05(*) than wild) (
  39. c)Cane fruit (other than wild) 0.02(*) 0.02(*) 0.02(*) 0.05(*) Blackberries Dewberries Loganberries Raspberries Others (
  40. d)Other small fruit and 0.02(*) 0.02(*) 0.05(*) berries (other than wild) Bilberries Cranberries Currants (red, black and White) Gooseberries Others (
  41. e)Wild berries and wild 0.02(*) 0.02(*) fruit (
  42. iv)MISCELLANEOUS 0.02(*) 0.02(*) 0.05(*) Avocados Bananas Dates Figs Kiwi 0.2 Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others 0.02(*) 2. Vegetables, fresh or 0.02(*) Uncooked, frozen or dry (I) ROOT AND TUBER 0.02(*) 0.02(*) 0.05(*) VEGETABLES Beetroot Carrots 0.2 Celeriac Horseradish Jerusalem Artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0.02(*) (
  43. ii)BULB VEGETABLES 0.02(*) 0.02(*) 0.02(*) 0.05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (
  44. a)Solanacea 0.5 Tomatoes 0.05 0.02(*) 0.5 Peppers 1 Aubergines Others 0.02(*) 0.02(*) 0.05(*) (
  45. b)Cucurbits — edible peel 0.02(*) 0.02(*) 0.02(*) 0.05(*) Cucumbers Gherkins Courgettes Others (
  46. c)Cucurbits - 0.02(*) 0.02(*) 0.02(*) 0.3 inedible peel Melons Squashes Watermelons Others (
  47. d)Sweetcorn 0.02(*) 0.02(*) 0.02(*) 0.05(*) (
  48. iv)BRASSICA VEGETABLES 0.02(*) 0.05(*) (
  49. a)Flowering brassica 0.02(*) 0.02(*) Broccoli Cauliflower Others (
  50. b)Head brassica 0.02(*) Brussels sprouts 0.05 Head cabbage 0.05 Others 0.02(*) (
  51. c)Leafy brassica 0.02(*) 0.02(*) Chinese cabbage Kale Others (
  52. d)Kohlrabi 0.02(*) 0.02(*) (
  53. v)LEAF VEGETABLES 0.02(*) 0.02(*) 0.02(*) 0.05(*) AND FRESH HERBS (
  54. a)Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (
  55. b)Spinach and similar Spinach Beet leaves (chard) Others (
  56. c)Watercress (
  57. d)Witloof (
  58. e)Herbs Chervil Chives Parsley Celery leaves Others (
  59. vi)LEGUME 0.02(*) 0.02(*) 0.02(*) 0.05(*) VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES 0.02(*) 0.02(*) 0.02(*) 0.05(*) (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI 0.02(*) 0.02(*) 0.02(*) 0.05(*) (
  60. a)Cultivated mushrooms (
  61. b)Wild mushrooms 3. Pulses 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.05(*) Beans Lentils Peas Others 4. Oil seeds 0.05(*) 0.05(*) 0.05(*) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seeds Soya bean 0.5 Mustard seed Cotton seed Others 0.1(*) 5. Potatoes 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.05(*) Early potatoes Ware potatoes 6. Tea (leaves and stems dried, 0.05(*) 0.05(*) from the leaves of Camellia sinensis) fermented or otherwise. 7. Hops (dried), including hop 0.05(*) 0.05(*) 0.05(*) 0.05(*) 0.1(*) pellets and unconcentrated powder Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  62. kg)Phorate (sum of phorate, its oxygen analogue and their sulphoxides and sulphones expressed as phorate) Propoxur Propyzamide Triazophos Triforine 1. Fruit, fresh, dried or uncooked, 0.05(*) 0.02(*) Preserved by freezing, not Containing added sugar, nuts (
  63. i)CITRUS FRUIT Grapefruit Lemons 0.3 Limes 0.3 Mandarins (including 0.3 Clementines and other hybrids) Oranges Pomelos Others 0.05(*) (
  64. ii)TREE NUTS (SHELLED 0.05(*) OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.05(*) Apples Pears Quinces Others (
  65. iv)STONE FRUIT 0.05(*) Apricots 2 Cherries Peaches (including 2 Nectarines and similar hybrids) Plums 1 Others (
  66. v)BERRIES AND SMALL 0.02(*) FRUIT (
  67. a)Table and wine 0.05(*) 0.05(*) grapes Table grapes Wine grapes (
  68. b)Strawberries (other 0.05(*) 0.05(*) than wild) (
  69. c)Cane fruit (other than wild) 0.05(*) Blackberries Dewberries Loganberries Raspberries Others (
  70. d)Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and White) Gooseberries 0.2 Others 0.05(*) (
  71. e)Wild berries and wild fruit (
  72. iv)MISCELLANEOUS 0.05(*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or 0.05(*) Uncooked, frozen or dry (I) ROOT AND TUBER 0.05(*) 0.02(*) 0.05(*) VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem Artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (
  73. ii)BULB VEGETABLES 0.05(*) 0.02(*) 0.05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING 0.05(*) 0.02(*) VEGETABLES (
  74. a)Solanacea 0.05(*) Tomatoes Peppers Aubergines Others (
  75. b)Cucurbits — edible peel Cucumbers Gherkins Courgettes Others (
  76. c)Cucurbits - inedible peel 0.05(*) Melons Squashes Watermelons Others (
  77. d)Sweetcorn (
  78. iv)BRASSICA VEGETABLES 0.02(*) 0.02(*) 0.05(*) (
  79. a)Flowering brassica 0.5 Broccoli Cauliflower Others (
  80. b)Head brassica Brussels sprouts Head cabbage 0.5 Others 0.05(*) (
  81. c)Leafy brassica 0.05(*) Chinese cabbage Kale Others (
  82. d)Kohlrabi 0.05(*) (
  83. v)LEAF VEGETABLES 0.05(*) 0.05(*) AND FRESH HERBS (
  84. a)Lettuce and similar 1 Cress Lamb's lettuce Lettuce Scarole Others (
  85. b)Spinach and similar Spinach Beet leaves (chard) Others (
  86. c)Watercress (
  87. d)Witloof (
  88. e)Herbs 1 Chervil Chives Parsley Celery leaves Others (
  89. vi)LEGUME 0.05(*) 0.02(*) 0.02(*) 0.05(*) VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES 0.02(*) 0.02(*) 0.05(*) (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others 0.05(*) (viii) FUNGI 0.02(*) (
  90. a)Cultivated mushrooms (
  91. b)Wild mushrooms 3. Pulses 0.05(*) 0.02(*) Beans Lentils Peas Others 4. Oil seeds Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seeds 0.1 Soya bean Mustard seed Cotton seed Others 0.05(*) 0.05(*) 0.02(*) 5. Potatoes 0.02(*) Early potatoes Ware potatoes 6. Tea (leaves and stems dried, 0.05(*) from the leaves of Camellia sinensis) fermented or otherwise, 7. Hops (dried), including hop 0.05(*) 0.05(*) pellets and unconcentrated powder Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  92. kg)Methidathion Methomyl/ thiodicarb (sum expressed as methomyl) Pirimiphos-methyl Thiabendazole Carbofuran (sum of carbofuran and 3-hydroxycarbofuran expressed as carbofuran) 1. Fruit, fresh, dried or uncooked, Preserved by freezing, not Containing added sugar, nuts (
  93. i)CITRUS FRUIT 5 0.3 Grapefruit 0.5 Lemons 1 Limes 1 Mandarins (including 1 Clementines and other hybrids) Oranges 0.5 Pomelos 0.5 Others 0.05(*) (
  94. ii)TREE NUTS (SHELLED 0.05(*) 0.1(*) OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.2 0.05(*) 0.1(*) Apples 5 Pears 5 Quinces Others 0.05(*) (
  95. iv)STONE FRUIT 0.05(*) 0.05(*) 0.1(*) Apricots 0.2 Cherries 0.02(*) 0.1 Peaches (including 0.2 Nectarines and similar hybrids) Plums 0.5 Others (
  96. v)BERRIES AND SMALL 0.05(*) 0.1(*) FRUIT (
  97. a)Table and wine grapes Table grapes 0.05(*) 0.05(*) Wine grapes 1 2 (
  98. b)Strawberries (other 0.05(*) than wild) (
  99. c)Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (
  100. d)Other small fruit and 0.05(*) berries (other than wild) Bilberries Cranberries Currants (red, black and White) Gooseberries Others (
  101. e)Wild berries and wild fruit (
  102. iv)MISCELLANEOUS 0.05(*) 0.1(*) Avocados 15 Bananas 5 Dates Figs Kiwi Kumquats Litchis Mangoes 5 Olives Passion fruit Pineapples Papaya 10 Others 0.05(*) 2. Vegetables, fresh or Uncooked, frozen or dry (I) ROOT AND TUBER 0.05(*) VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem Artichokes Parsnips Parsley root Radishes 0.5 Salsify Sweet potatoes Swedes 0.2 Turnips 0.2 Yam Others 0.1(*) (
  103. ii)BULB VEGETABLES 0.02(*) 0.05(*) 0.05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING 0.02(*) 0.05(*) VEGETABLES (
  104. a)Solanacea Tomatoes 0.5 1 Peppers 1 Aubergines 0.5 Others 0.05(*) 0.05(*) (
  105. b)Cucurbits — edible peel 0.05(*) Cucumbers 0.1 Gherkins Courgettes Others 0.05(*) (
  106. c)Cucurbits - 0.05(*) 0.2 inedible peel Melons 1 Squashes Watermelons Others 0.05(*) (
  107. d)Sweetcorn 0.05(*) 0.1(*) (
  108. iv)BRASSICA VEGETABLES 0.05(*) (
  109. a)Flowering brassica Broccoli Cauliflower Others (
  110. b)Head brassica 0.05(*) 0.1(*) Brussels sprouts Head cabbage Others 0.05(*) (
  111. c)Leafy brassica 0.05(*) 0.1(*) Chinese cabbage Kale Others (
  112. d)Kohlrabi 0.05(*) (
  113. v)LEAF VEGETABLES 0.05(*) 0.05(*) AND FRESH HERBS (
  114. a)Lettuce and similar Cress Lamb's lettuce Lettuce 2 Scarole Others 0.05(*) (
  115. b)Spinach and similar Spinach Beet leaves (chard) Others (
  116. c)Watercress (
  117. d)Witloof (
  118. e)Herbs 2 Chervil Chives Parsley Celery leaves Others (
  119. vi)LEGUME 0.05(*) 0.05(*) 0.05(*) 0.1(*) VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES 0.02(*) 0.05(*) 0.05(*) 0.05(*) 0.1(*) (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI (
  120. a)Cultivated mushrooms 10 (
  121. b)Wild mushrooms 3. Pulses Beans 0.05(*) 0.1(*) Lentils Peas Others 4. Oil seeds 0.05(*) 0.1(*) Linseed Peanuts 0.1 Poppy seeds Sesame seeds Sunflower seed Rape seeds Soya bean 0.1 Mustard seed Cotton seed 0.1 Others 0.02(*) 0.05(*) 5. Potatoes 0.1(*) Early potatoes 0.05(*) Ware potatoes 15 6. Tea (leaves and stems dried, from the leaves of Camellia sinensis) fermented or otherwise, 7. Hops (dried), including hop pellets and unconcentrated powder Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  122. kg)Carbosulfan Benfuracarb Furathiocarb Benalaxyl Metalaxyl 1. Fruit, fresh, dried or uncooked, Preserved by freezing, not Containing added sugar, nuts (
  123. i)CITRUS FRUIT 0.05(*) 0.05(*) Grapefruit 0.5 Lemons Limes Mandarins (including Clementines and other hybrids) Oranges 0.5 Pomelos 0.5 Others 0.05(*) (
  124. ii)TREE NUTS (SHELLED 0.05(*) OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.05(*) Apples Pears Quinces Others (
  125. iv)STONE FRUIT 0.05(*) 0.05(*) Apricots Cherries Peaches (including Nectarines and similar hybrids) Plums Others (
  126. v)BERRIES AND SMALL FRUIT (
  127. a)Table and wine grapes Table grapes Wine grapes (
  128. b)Strawberries (other than wild) (
  129. c)Cane fruit (other than wild) 0.05(*) Blackberries Dewberries Loganberries Raspberries Others (
  130. d)Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and White) Gooseberries Others (
  131. e)Wild berries and wild fruit (
  132. iv)MISCELLANEOUS 0.05(*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or Uncooked, frozen or dry (I) ROOT AND TUBER 0.05(*) VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem Artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0.05(*) (
  133. ii)BULB VEGETABLES 0.05(*) Garlic Onions 0.5 Shallots 0.5 Spring onions Others 0.05(*) (iii) FRUITING VEGETABLES 0.05(*) 0.05(*) VEGETABLES (
  134. a)Solanacea 0.05(*) Tomatoes Peppers Aubergines Others (
  135. b)Cucurbits — edible peel Cucumbers 0.5 Gherkins Courgettes Others 0.05(*) (
  136. c)Cucurbits - inedible peel Melons 0.1 0.2 Squashes Watermelons 0.1 0.2 Others (
  137. d)Sweetcorn (
  138. iv)BRASSICA VEGETABLES 0.05(*) 0.05(*) (
  139. a)Flowering brassica 0.1 Broccoli Cauliflower Others (
  140. b)Head brassica Brussels sprouts Head cabbage Others (
  141. c)Leafy brassica 0.05(*) Chinese cabbage Kale Others (
  142. d)Kohlrabi (
  143. v)LEAF VEGETABLES AND FRESH HERBS (
  144. a)Lettuce and similar Cress Lamb's lettuce Lettuce 0.5 1 Scarole Others 0.05(*) (
  145. b)Spinach and similar 0.05(*) Spinach Beet leaves (chard) Others (
  146. c)Watercress 0.05(*) (
  147. d)Witloof 0.05(*) (
  148. e)Herbs 0.05(*) Chervil Chives Parsley Celery leaves Others (
  149. vi)LEGUME 0.05(*) VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES 0.05(*) 0.05(*) (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks 0.2 Rhubarb Others 0.05(*) (viii) FUNGI (
  150. a)Cultivated mushrooms (
  151. b)Wild mushrooms 3. Pulses Beans 0.05(*) Lentils Peas Others 4. Oil seeds 0.05(*) 0.05(*) 0.05(*) 0.05(*) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seeds Soya bean Mustard seed Cotton seed Others 5. Potatoes Early potatoes Ware potatoes 6. Tea (leaves and stems dried, from the leaves of Camellia sinensis) fermented or otherwise, 7. Hops (dried), including hop 1 pellets and unconcentrated powder Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  152. kg)Lambda-cybalothrin Propiconazole Cyfluthrin and b-cyfluthrin (sum of isomers) Ethephon Fenarimol 1. Fruit, fresh, dried or uncooked, Preserved by freezing, not Containing added sugar, nuts (
  153. i)CITRUS FRUIT 0.02(*) 0.05(*) Grapefruit Lemons Limes Mandarins (including Clementines and other hybrids) Oranges Pomelos Others (
  154. ii)TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (
  155. iv)STONE FRUIT Apricots 0.5 Cherries 1 Peaches (including 0.5 Nectarines and similar hybrids) Plums Others 0.05(*) 0.02(*) 0.02(*) (
  156. v)BERRIES AND SMALL FRUIT (
  157. a)Table and wine 0.05(*) grapes Table grapes Wine grapes (
  158. b)Strawberries (other 0.5 0.02(*) than wild) (
  159. c)Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries 0.1 Others (
  160. d)Other small fruit and 0.02(*) berries (other than wild) Bilberries Cranberries Currants (red, black and White) Gooseberries Others (
  161. e)Wild berries and wild fruit (
  162. iv)MISCELLANEOUS Avocados Bananas 0.1 Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples 0.5 Papaya Others 0.05(*) 0.05(*) 2. Vegetables, fresh or Uncooked, frozen or dry (I) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem Artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (
  163. ii)BULB VEGETABLES 0.02(*) 0.05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (
  164. a)Solanacea Tomatoes 0.5 0.5 Peppers 0.1 0.3 0.5 Aubergines 0.5 Others 0.02(*) 0.02(*) 0.02(*) (
  165. b)Cucurbits — edible peel 0.05(*) 0.2 Cucumbers 0.1 Gherkins Courgettes Others 0.02(*) (
  166. c)Cucurbits - 0.05 inedible peel Melons Squashes Watermelons Others (
  167. d)Sweetcorn 0.05(*) (
  168. iv)BRASSICA VEGETABLES (
  169. a)Flowering brassica 0.1 0.05 Broccoli Cauliflower Others (
  170. b)Head brassica Brussels sprouts Head cabbage Others (
  171. c)Leafy brassica 0.02(*) 0.3 Chinese cabbage Kale Others (
  172. d)Kohlrabi 0.02(*) (
  173. v)LEAF VEGETABLES AND FRESH HERBS (
  174. a)Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (
  175. b)Spinach and similar 0.02(*) Spinach Beet leaves (chard) Others (
  176. c)Watercress (
  177. d)Witloof 0.02(*) (
  178. e)Herbs Chervil Chives Parsley Celery leaves Others (
  179. vi)LEGUME 0.02(*) VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES 0.05(*) 0.02(*) 0.02(*) (fresh) Asparagus Cardoons Celery 0.3 Fennel Globe artichokes Leeks Rhubarb Others 0.02(*) (viii) FUNGI 0.02(*) (
  180. a)Cultivated mushrooms (
  181. b)Wild mushrooms 3. Pulses Beans Lentils Peas Others 4. Oil seeds 0.05(*) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seeds Soya bean Mustard seed Cotton seed 2 Others 0.05(*) 5. Potatoes Early potatoes Ware potatoes 6. Tea (leaves and stems dried, 0.1(*) from the leaves of Camellia sinensis) fermented or otherwise, 7. Hops (dried), including hop pellets and unconcentrated powder Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  182. kg)Aldicarb (sum of aldicarb, its sulfoxide and its sulfone expressed as aldicarb) Amitraz (sum of amitraz plus all its metabolites containing 2,4 dimethylaniline expressed as amitraz Dicofol (sum of p.p1 and o.p1 isomers) Acephate Spiroxamine 1. Fruit, fresh, dried or uncooked, Preserved by freezing, not Containing added sugar, nuts (
  183. i)CITRUS FRUIT 2 1 0.05(P) (*) Grapefruit Lemons Limes Mandarins (including Clementines and other hybrids) Oranges Pomelos Others 0.02(*) (
  184. ii)TREE NUTS (SHELLED 0,02(*) 0.05(P) (*) OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.02(*) # 1 0.05(P) (*) Apples Pears Quinces Others (
  185. iv)STONE FRUIT 0.02(*) 0.05(P) (*) Apricots 0.02(*) Cherries 0.02(*) Peaches (including 0.02(*) Nectarines and similar hybrids) Plums # 2 Others 0.02(*) 0.02(*) (
  186. v)BERRIES AND SMALL 0.02(*) FRUIT (
  187. a)Table and wine 2 0.02(*) 1(P) grapes Table grapes 0.02(*) Wine grapes 2 (
  188. b)Strawberries (other than wild) 0.05(*) 0.02(*) 0.02(*) 0.05(P) (*) than wild) (
  189. c)Cane fruit (other than wild) 0.02(*) 0.02(*) 0.05(P) (*) Blackberries Dewberries Loganberries Raspberries Others (
  190. d)Other small fruit and 0.02(*) 0.02(*) 0.05(P) (*) berries (other than wild) Bilberries Cranberries Currants (red, black and White) Gooseberries Others (
  191. e)Wild berries and wild 0.02(*) 0.02(*) 0.05(P) (*) fruit (
  192. iv)MISCELLANEOUS 0.02(*) 0.02(*) 0.05(P) (*) Avocados Bananas 0.1 Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or 0.05(P) (*) Uncooked, frozen or dry (I) ROOT AND TUBER 0.02(*) VEGETABLES Beetroot Carrots 0.1 Celeriac Horseradish Jerusalem Artichokes Parsnips 0.1 Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (
  193. ii)BULB VEGETABLES 0.02(*) 0.02(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING 0.05(*) VEGETABLES (
  194. a)Solanacea 0.02(*) Tomatoes 1 0.5 Peppers Aubergines # 0.5 Others 0.02(*) 0.02(*) 0.02(*) (
  195. b)Cucurbits — edible peel 0.02(*) 0.2 Cucumbers # 0.02(*) Gherkins Courgettes Others 0.02(*) (
  196. c)Cucurbits - 0.02(*) 0.5 0.02(*) inedible peel Melons Squashes Watermelons Others (
  197. d)Sweetcorn 0.02(*) (
  198. iv)BRASSICA VEGETABLES (
  199. a)Flowering brassica # 2 Broccoli Cauliflower Others 0.05(*) (
  200. b)Head brassica 2 Brussels sprouts Head cabbage Others 0.05(*) (
  201. c)Leafy brassica # 0.02(*) Chinese cabbage Kale Others (
  202. d)Kohlrabi 0.02(*) (
  203. v)LEAF VEGETABLES AND FRESH HERBS (
  204. a)Lettuce and similar Cress Lamb's lettuce Lettuce 1 Scarole Others 0.02(*) (
  205. b)Spinach and similar 0.02(*) Spinach Beet leaves (chard) Others (
  206. c)Watercress 0.02(*) (
  207. d)Witloof 0.02(*) (
  208. e)Herbs 0.02(*) Chervil Chives Parsley Celery leaves Others (
  209. vi)LEGUME 0.02(*) VEGETABLES (fresh) Beans (with pods) # 3 Beans (without pods) # 0.02(*) Peas (with pods) # 3 Peas (without pods) # 0.02(*) Others (vii) STEM VEGETABLES 0.05(*) 0.02(*) (fresh) Asparagus Cardoons Celery Fennel Globe artichokes # 0.2 Leeks # 0.02(*) Rhubarb Others 0.02(*) (viii) FUNGI 0.02(*) 0.02(*) (
  210. a)Cultivated mushrooms (
  211. b)Wild mushrooms 3. Pulses 0.02(*) 0.05(P) (*) Beans #0.02(*) Lentils 0.02(*) Peas # 0.02(*) Others 0.02(*) 4. Oil seeds 0.05(*) 0.02(*) 0.05(P) (*) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seeds Soya bean Mustard seed Cotton seed 1 Others 5. Potatoes 0.5 0.02(*) 0.05(P) (*) Early potatoes Ware potatoes 6. Tea (leaves and stems dried, 0.1(*) 0.1(P) (*) from the leaves of Camellia sinensis) fermented or otherwise, 7. Hops (dried), including hop # 0.1(*) 0.1(P) (*) pellets and unconcentrated powder Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  212. kg)Azinphos-ethyl Dinoterb Propham DNOC Pyrazophos 1. Fruit, fresh, dried or uncooked, 0.05(*) 0.05(*) 0.05(*) 0.05(*) (+) 0.05(*) (+) Preserved by freezing, not Containing added sugar, nuts (
  213. i)CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including Clementines and other hybrids) Oranges Pomelos Others (
  214. ii)TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (
  215. iv)STONE FRUIT Apricots Cherries Peaches (including Nectarines and similar hybrids) Plums Others (
  216. v)BERRIES AND SMALL FRUIT (
  217. a)Table and wine grapes Table grapes Wine grapes (
  218. b)Strawberries (other than wild) than wild) (
  219. c)Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (
  220. d)Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and White) Gooseberries Others (
  221. e)Wild berries and wild fruit (
  222. iv)MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or 0.05(*) 0.05(*) 0.05(*) 0.05(*) (+) 0.05(*) (+) Uncooked, frozen or dry (I) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem Artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (
  223. ii)BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES VEGETABLES (
  224. a)Solanacea Tomatoes Peppers Aubergines Others (
  225. b)Cucurbits — edible peel Cucumbers Gherkins Courgettes Others (
  226. c)Cucurbits - inedible peel Melons Squashes Watermelons Others (
  227. d)Sweetcorn (
  228. iv)BRASSICA VEGETABLES (
  229. a)Flowering brassica Broccoli Cauliflower Others (
  230. b)Head brassica Brussels sprouts Head cabbage Others (
  231. c)Leafy brassica Chinese cabbage Kale Others (
  232. d)Kohlrabi (
  233. v)LEAF VEGETABLES AND FRESH HERBS (
  234. a)Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (
  235. b)Spinach and similar Spinach Beet leaves (chard) Others (
  236. c)Watercress (
  237. d)Witloof (
  238. e)Herbs Chervil Chives Parsley Celery leaves Others (
  239. vi)LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI (
  240. a)Cultivated mushrooms (
  241. b)Wild mushrooms 3. Pulses 0.05(*) 0.05(*) 0.05(*) 0.05(*) (+) 0.05(*) (+) Beans Lentils Peas Others 4. Oil seeds 0.05(*) 0.05(*) 0.05(*) 0.05(*) (+) 0.05(*) (+) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seeds Soya bean Mustard seed Cotton seed Others 5. Potatoes 0.05(*) 0.05(*) 0.05(*) 0.05(*) (+) 0.05(*) (+) Early potatoes Ware potatoes 6. Tea (leaves and stems dried, 0.1(*) 0.1(*) 0.1(*) 0.1(*) (+) 0.1(*) (+) from the leaves of Camellia sinensis) fermented or otherwise, 7. Hops (dried), including hop 0.1(*) 0.1(*) 0.1(*) 0.1(*) (+) 0.1(*) (+) pellets and unconcentrated powder Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  242. kg)Monolinuron Chlozolinate Tecnazene Amizsulfuron prohexadione (prohexadione and its salts expressed as prohexadione) 1. Fruit, fresh, dried or uncooked, 0.05(*) (+) 0.05(*) (#) 0.05(*) (#) 0.02(*) (
  243. p)0.05(*) (
  244. p)Preserved by freezing, not Containing added sugar, nuts (
  245. i)CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including Clementines and other hybrids) Oranges Pomelos Others (
  246. ii)TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (
  247. iv)STONE FRUIT Apricots Cherries Peaches (including Nectarines and similar hybrids) Plums Others (
  248. v)BERRIES AND SMALL FRUIT (
  249. a)Table and wine grapes Table grapes Wine grapes (
  250. b)Strawberries (other than wild) than wild) (
  251. c)Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (
  252. d)Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and White) Gooseberries Others (
  253. e)Wild berries and wild fruit (
  254. iv)MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives Passion fruit Pineapples Papaya Others 2. Vegetables, fresh or 0.05(*) (+) 0.05(*) (#) 0.05(*) (#) 0.02(*) (
  255. p)0.05(*) (
  256. p)Uncooked, frozen or dry (I) ROOT AND TUBER VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem Artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (
  257. ii)BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES VEGETABLES (
  258. a)Solanacea Tomatoes Peppers Aubergines Others (
  259. b)Cucurbits — edible peel Cucumbers Gherkins Courgettes Others (
  260. c)Cucurbits - inedible peel Melons Squashes Watermelons Others (
  261. d)Sweetcorn (
  262. iv)BRASSICA VEGETABLES (
  263. a)Flowering brassica Broccoli Cauliflower Others (
  264. b)Head brassica Brussels sprouts Head cabbage Others (
  265. c)Leafy brassica Chinese cabbage Kale Others (
  266. d)Kohlrabi (
  267. v)LEAF VEGETABLES AND FRESH HERBS (
  268. a)Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (
  269. b)Spinach and similar Spinach Beet leaves (chard) Others (
  270. c)Watercress (
  271. d)Witloof (
  272. e)Herbs Chervil Chives Parsley Celery leaves Others (
  273. vi)LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI (
  274. a)Cultivated mushrooms (
  275. b)Wild mushrooms 3. Pulses 0.05(*) (+) 0.05(*) (#) 0.05(*) (#) 0.02(*) (
  276. p)0.05(*) (
  277. p)Beans Lentils Peas Others 4. Oil seeds 0.05(*) (+) 0.05(*) (#) 0.05(*) (#) 0.1(*) (
  278. p)0.1(*) (
  279. p)Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seeds Soya bean Mustard seed Cotton seed Others 5. Potatoes 0.05(*) (+) 0.05(*) (#) 0.05(*) (#) 0.02(*) (
  280. p)0.05(*) (
  281. p)Early potatoes Ware potatoes 6. Tea (leaves and stems dried, 0.1(*) (+) 0.1(*) (#) 0.1(*) (#) 0.1(*) (
  282. p)0.1(*) (
  283. p)from the leaves of Camellia sinensis) fermented or otherwise, 7. Hops (dried), including hop 0.1(*) (+) 0.1(*) (#) 0.1(*) (#) 0.1(*) (
  284. p)0.1(*) (
  285. p)pellets and unconcentrated powder Groups and examples of individual Pesticide residues and maximum residue levels Products to which the MRLs apply (mg/
  286. kg)Azoxystrobin Kresoximmethyl Fluroxypyr including its esters expressed as fluroxypyr 1. Fruit, fresh, dried or uncooked, 0.05(*) (p1) Preserved by freezing, not Containing added sugar, nuts (
  287. i)CITRUS FRUIT 0.05(*) (
  288. p)0.05(*) (
  289. p)Grapefruit Lemons Limes Mandarins (including Clementines and other hybrids) Oranges Pomelos Others (
  290. ii)TREE NUTS (SHELLED 0.1(*) (
  291. p)OR UNSHELLED) 0.1(*) (
  292. p)Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.2(
  293. p)Apples 0.05(*) (
  294. p)Pears Quinces Others (
  295. iv)STONE FRUIT 0.05(*) (
  296. p)Apricots 0.05(*) (
  297. p)Cherries Peaches (including Nectarines and similar hybrids) Plums Others (
  298. v)BERRIES AND SMALL FRUIT (
  299. a)Table and wine grapes 1(
  300. p)Table grapes 2 Wine grapes (
  301. b)Strawberries (other 0.05(*) (
  302. p)than wild) 0.05(*) (
  303. p)(
  304. c)Cane fruit (other than wild) 0.05(*) (
  305. p)0.05(*) (
  306. p)Blackberries Dewberries Loganberries Raspberries Others (
  307. d)Other small fruit and 0.05(*) (
  308. p)berries (other than wild) Bilberries Cranberries Currants (red, black and White) 1(
  309. p)Gooseberries 1(
  310. p)Others 0.05(*) (
  311. p)(
  312. e)Wild berries and wild 0.05(*) (
  313. p)0.05(*) (
  314. p)fruit (
  315. iv)MISCELLANEOUS Avocados Bananas 2 Dates Figs Kiwi Kumquats Litchis Mangoes Olives 0.2(
  316. p)Passion fruit Pineapples Papaya Others 0.05(*) (
  317. p)0.05(*) (
  318. p)2. Vegetables, fresh or Uncooked, frozen or dry 0.05(*) (p1) (I) ROOT AND TUBER 0.05(*) (
  319. p)0.05(*) (
  320. p)VEGETABLES Beetroot Carrots Celeriac Horseradish Jerusalem Artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (
  321. ii)BULB VEGETABLES 0.05(*) (
  322. p)0.05(*) (
  323. p)Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES VEGETABLES (
  324. a)Solanacea Tomatoes 2(
  325. p)0.5(
  326. p)Peppers 2(
  327. p)1(
  328. p)Aubergines 2(
  329. p)0.5(
  330. p)Others 0.05(*) (
  331. p)0.05(*) (
  332. p)(
  333. b)Cucurbits — edible peel 1(
  334. p)0.05(*) (
  335. p)Cucumbers Gherkins Courgettes Others (
  336. c)Cucurbits - inedible peel 0.5(
  337. p)0.2(
  338. p)Melons Squashes Watermelons Others (
  339. d)Sweetcorn 0.05(*) (
  340. p)0.05(*) (
  341. p)(
  342. iv)BRASSICA VEGETABLES 0.05(*) (
  343. p)0.05(*) (
  344. p)(
  345. a)Flowering brassica Broccoli Cauliflower Others (
  346. b)Head brassica Brussels sprouts Head cabbage Others (
  347. c)Leafy brassica Chinese cabbage Kale Others (
  348. d)Kohlrabi (
  349. v)LEAF VEGETABLES 0.05(*) (
  350. p)0.05(*) (
  351. p)AND FRESH HERBS (
  352. a)Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (
  353. b)Spinach and similar Spinach Beet leaves (chard) Others (
  354. c)Watercress (
  355. d)Witloof (
  356. e)Herbs Chervil Chives Parsley Celery leaves Others (
  357. vi)LEGUME 0.05(*) (
  358. p)VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) 0.5(
  359. p)Peas (without pods) 0.2(
  360. p)Others 0.05(*) (
  361. p)(vii) STEM VEGETABLES 0.05(*) (
  362. p)0.05(*) (
  363. p)(fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI 0.05(*) (
  364. p)0.05(*) (
  365. p)(
  366. a)Cultivated mushrooms (
  367. b)Wild mushrooms 3. Pulses 0.05(*) (
  368. p)0.05(*) (p1) Beans Lentils Peas 0.1(
  369. p)Others 0.05(*) (
  370. p)4. Oil seeds 0.05(*) (
  371. p)0.1(*) (
  372. p)0.05(*) (p1) Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seeds Soya bean Mustard seed Cotton seed Others 5. Potatoes 0.05(*) (
  373. p)0.05(*) (
  374. p)0.05(*) (p1) Early potatoes Ware potatoes 6. Tea (leaves and stems dried, 0.1(*) (
  375. p)0.1(*) (
  376. p)0.1(*) (p1) from the leaves of Camellia sinensis) fermented or otherwise, 7. Hops (dried), including hop 20(
  377. p)0.1(*) (
  378. p)0.1(*) (p1) pellets and unconcentrated powder Given under my Official Seal. this 18th day of December 2001. Joe Walsh Minister for Agriculture, Food and Rural Development. Explanatory Note (This note is not part of the Instrument and does not purport to be a legal interpretation) These Regulations amend existing regulations on the maximum residue levels for pesticide residues in and on products of plant origin, including fruit and vegetables. 1 O.J. No. L350 of 14/12/1990 2 O.J. No. L211 of 23/81993 3 O.J. No. L219 of 24/8/1994 4 O.J. No. L189 of 23/7/1994 5 O.J. No. L197 of 22/8/1995 6 O.J. No. L155 of 28/6/1996 7 O.J. No. L292 of 7/12/1995 8 O.J. No. L1144 of 18/6/1996 9 O.J. No. L184 of 12/7/1997 10 O.J. No. L347 of 18/12/1997 11 O.J. No. L290 of 29/10/1998 12 O.J. No. L172 of 8/7/1999 13 O.J. No. L194 of 27/7/1999 14 O.J. No. L107/28 of 4/5/2000 15 O.J. No. L197/26 of 3/8/2000 16 O.J. No. L244/76 of 29/9/2000 17 O.J. No. L244/78 of 29/9/2000 18 O.J. No. L158/51 of 30/6/2000 19 O.J. No. L262/46 of 17/10/2000 20 O.J. No. L326/56 of 22/12/2000 21 O.J. No. L3/18 of 6/1/2001 22 O.J. No. L136/42 of 18/5/2001 23 O.J. No. L148/70 of 1/6/2001 24 O.J. No. L180/26 of 3/7/2001 25 O.J. No. L208/37 of 1/8/2001 1 O.J. No. L350 of 14/12/1990 2 O.J. No. L211 of 23/8/1993 3 O.J. No. L219 of 24/8/1994 4 O.J. No. L189 of 23/7/1994 5 O.J. No. L197 of 22/8/1995 6 O.J. No. L155 of 28/6/1996 7 O.J. No. L292 of 7/12/1995 8 O.J. No. L144 of 18/6/1996 9 O.J. No. L184 of 12/7/1997 10 O.J. No. L347 of 18/12/1997 11 O.J. No. L290 of 29/10/1998 12 O.J. No. L172 of 8/7/1999 13 O.J. No. L194 of 27/7/1999 14 O.J. No. L107/28 of 4/5/2000 15 O.J. No. L197/26 of 3/8/2000 16 O.J. No. L244/76 of 29/9/2000 17 O.J. No. L244/78 of 29/9/2000 18 O.J. No. L158/51 of 30/6/2000 19 O.J. No. L262/46 of 17/10/2000 20 O.J. No. L326/56 of 22/12/2000 21 O.J. No. L3/18 of 6/1/2001 22 O.J. No. L136/42 of 18/5/2001 23 O.J. No. L148/70 of 1/6/2001 24 O.J. No. L180/26 of 3/7/2001 25 O.J. No. L208/37 of 1/8/2001 (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (
  379. t)Temporary MRL until 31 July 2003 based on carry over due to previous use, where presently no authorisations exist anymore. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. # The maximum residue level is fixed on a temporary basis for acephate in advance of the adoption of reviewed maximum residue levels at the latest before 30 April 2001. (*) Indicates lower limit of analytical determination. (P) Indicates provisional maximum residue level. This maximum residue level will cease to be provisional in 2005. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (
  380. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (+) Will apply these measures from 1 July 2002. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (#) Will apply these measures from 1 January 2003. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 June 2005. (*) Indicates lower limit of analytical determination. (p1) Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 August 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (p1) Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 August 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (p1) Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 August 2005. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (p1) Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 August 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (p1) Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 August 2005. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (p1) Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 August 2005. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(
  1. f)of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (
  2. p)Indicates provisional maximum residue level established in accordance with Article 4
(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 1 August 2003 for azoxystrobin and 19 October 2004 for kresoxim methyl. (*) Indicates lower limit of analytical determination. (p1) Indicates provisional maximum residue level established in accordance with Article 4
(1)(f) of Directive 91/414/EEC: all provisional maximum residue levels for these pesticide residues will be treated as definitive in accordance with Article 10 of the Directive with effect from 21 August 2005. Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License Ráiteas Príobháideachais Inrochtaineacht Aitheantóir Eorpach Reachtaíochta (ELI) Ceadúnas Sonraí Oscailte Liosta Fianán © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. Atáirgtear ábhar faoi Chóipcheart le cead ó Thithe an Oireachtais

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