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S.I. No. 271/2003 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2003

S.I. No. 271/2003 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2003 Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.

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  3. s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile Statutory InstrumentsIonstraimí Reachtúla 2003 S.I. No. 271/2003 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2003 S.I. No. 271/2003 - European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) (Amendment) Regulations, 2003 AmendmentsLeasuithe I, Joe Walsh, Minister for Agriculture and Food, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), and for the purpose of giving effect to Commission Directive 2002/97/EC of 16 December 20021 and Commission Directive 2002/100/EC of 20 December 20022 , hereby make the following Regulations: 1. These Regulations may be cited as the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables (Amendment) Regulations, 2003. 2. The First Schedule, Part 2, Annex II of the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables Regulations 1999 ( S.I. No. 179 of 1999 ) (inserted by the European Communities (pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations 2002 ( S.I. No. 535 of 2002 )) is amended by inserting the matter at the Schedule to these Regulations. SCHEDULE COMMODITY Triasulfuron Thifensulfuron methyl 2, 4-D (sum of 2, 4-D and its esters) expressed as 2, 4-D) Azoxystrobin 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0.05(*)(
  4. p)0.05(*)(
  5. p)0.05(*)(
  6. p)1.1 CITRUS FRUIT 1(
  7. p)Grapefruit lemons Limes Mandarins Clementines Oranges Pomelos Others 1.2 TREE NUTS 0.1(p)(*) almonds brazil nuts cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine Nuts Pistachios Walnuts Others 1.3 POME FRUIT 0.05(p)(*) Apples Pears Quinces Others 1.4 STONE FRUIT 0.05(p)(*) Apricots Cherries Peaches Nectarines Plums Others 1.5 BERRIES AND SMALL FRUIT (
  8. a)Table and wine grapes 2 Table grapes Wine grapes (
  9. b)Strawberries (other than wild) 2(
  10. p)(
  11. c)Cane fruit (other than wild) 0.05(p)(*) Blackberries Dewberries Loganberries Raspberries Others (
  12. d)Other small fruit and berries (other than wild) 0.05(p)(*) Bilberries Cranberries Currants (black, red and white) gooseberries Others (
  13. e)Wild berries and wild fruit 0.05(p)(*) 1.6 MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives, other Olives, oil extraction Papaya Passion Fruit Pineapples Pomegranates Others 0.05(p)(*) 2. Vegetables, fresh or uncooked, frozen or dry 0.05(*)(
  14. p)0.05(*)(
  15. p)0.05(*)(
  16. p)2.1 ROOT AND TUBER VEGETABLES Beetroot Carrots 0.2(
  17. p)Celeriac Horseradish 0.2(
  18. p)Jerusalem Artichokes parsnips 0.2(
  19. p)Parsley root 0.2(
  20. p)Radishes Salsify 0.2(
  21. p)Sweet Potatoes Swedes Turnips Yams Others 0.05(p)(*) 2.2 BULB VEGETABLES 0.05(p)(*) Garlic Onions Shallots Spring Onions Others 2.3 FRUITING VEGETABLES (A) Solanacea Tomatoes 2(
  22. p)Peppers 2(
  23. p)Aubergines 2(
  24. p)Others 0.05(p)(*) (
  25. b)Cucurbits - edible peel 1(
  26. p)Cucumbers Gherkins Courgettes others (
  27. c)Cucurbits - inedible peel 0.5(
  28. p)Melons Squashes Watermelons Others (
  29. d)Sweetcorn 0.05(p)(*) 2.4 BRASSICA VEGETABLES 0.05(p)(*) (
  30. a)flowering brassica Broccoli Cauliflower Others (
  31. b)head brassica Brussels Sprout Head Cabbage Others (
  32. c)Leafy brassica Chinese cabbage Kale Others (
  33. d)Kohlrabi 2.5 LEAF VEGETABLES AND FRESH HERBS (
  34. a)Lettuce and similar 3(
  35. p)Cress Lambs Lettuce Lettuce Scarole Others (
  36. b)Spinach and similar 0.05(p)(*) Spinach Beet Leaves Others (
  37. c)Watercress 0.05(p)(*) (
  38. d)Witloof 0.2(P) (
  39. e)Herbs 3(
  40. p)Chervil Chives Parsley Celery leaves Others 2.6 LEGUME VEGETABLES(fresh) Beans (with pods) 1(
  41. p)Beans (without pods) 0.2(
  42. p)Peas (with pods) 0.5(
  43. p)Peas (without pods) 0.2(
  44. p)Others 0.05(p)(*) 2.7 STEM VEGETABLES(fresh) Asparagus Cardoons Celery 5(
  45. p)Fennel Globe Artichokes 1(
  46. p)Leeks 0.1(
  47. p)Rhubarb Others 0.05(p)(*) 2.8 FUNGI 0.05(p)(*) (
  48. a)Cultivated mushrooms (
  49. b)Wild Mushrooms 3. Pulses 0.05(*)(
  50. p)0.05(*)(
  51. p)0.05(*)(
  52. p)0.1(
  53. p)Beans Lentils Peas Others 4. Oil seeds 0.05(*)(
  54. p)0.05(*)(
  55. p)0.1(*)(
  56. p)Linseed Peanuts Poppy Seeds Sesame Seeds Sunflower Seed Rapeseed 0.5(
  57. p)Soya Bean Mustard Seed Cotton Seed Others 0.05(p)(*) 5. Potatoes 0.05(*)(
  58. p)0.05(*)(
  59. p)0.05(*)(
  60. p)0.05(p)(*) Early potatoes Ware potatoes 6. Tea 0.1(*)(
  61. p)0.1(*)(
  62. p)0.1(*)(
  63. p)0.1(p)(*) 7. Hops 0.1(*)(
  64. p)0.1(*)(
  65. p)0.1(*)(
  66. p)20(
  67. p)GIVEN under my Official Seal, 26 June 2003 Joe Walsh Minister for Agriculture and Food. Explanatory Note (This note is not part of the Instrument and does not purport to be a legal interpretation) These Regulations amend existing regulations on the maximum residue levels for pesticide residues in and on products of plant origin, including fruit and vegetables. 1 O.J. No. L 343, 18.12.2002, p. 23 2 O.J. No. L 2. 07.01.2003, p. 33 Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License Ráiteas Príobháideachais Inrochtaineacht Aitheantóir Eorpach Reachtaíochta (ELI) Ceadúnas Sonraí Oscailte Liosta Fianán © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. Atáirgtear ábhar faoi Chóipcheart le cead ó Thithe an Oireachtais

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