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Article 15of Regulation (EC) No.

1924/2006 of the European Parliament and of the Council. Council Regulation (EC) No. 361/2008 of 14 April 2008 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Council Regulation (EC) No. 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No. 1493/1999, (EC) No. 1782/2003, (EC) No. 1290/2005, (EC) No. 3/2008 and repealing Regulations (EEC) No. 2392/86 and (EC) No. 1493/1999 (Chapter VI: Articles 57-62 only). Commission Regulation (EC) No. 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat. Commission Regulation (EC) No. 566/2008 of 18 June 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less. Commission Regulation (EC) No. 597/2008 of 24 June 2008 amending Regulation (EC) No. 372/2007 laying down transitional migration limits for plasticisers in gaskets in lids intended to come into contact with foods. Commission Regulation (EC) No. 628/2008 of 2 July 2008 amending Regulation (EC) No. 1898/2006 laying down detailed rules of implementation of Council Regulation (EC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Council Regulation (EC) No. 733/2008 of 15 July 2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station. Commission Regulation (EC) No. 760/2008 of 31 July 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards authorisations for the use of casein and caseinates in the manufacture of cheeses. Commission Regulation (EC) No. 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (Title II Chapter 3, Chapter 4 (Except Article 32) and Title III, Chapter 1, Chapter 3, Article 62). Commission Regulation (EC) No. 936/2008 of 24 September 2008 correcting Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat. Council Regulation (EC) No. 967/2008 of 29 September 2008 amending Regulation (EC) No. 834/2007 on organic production and labelling of organic products. Commission Regulation (EC) No. 1183/2008 of 28 November 2008 amending Regulation (EC) No. 1019/2002 on marketing standards for olive oil. Commission Regulation (EC) No. 1221/2008 of 5 December 2008 amending Regulation (EC) No. 1580/2007 laying down implementing rules of Council Regulations (EC) No. 2200/96, (EC) No. 2201/96 and (EC) No. 1182/2007 in the fruit and vegetable sector as regards marketing standards. Commission Regulation (EC) No. 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries. Commission Regulation (EC) No. 1251/2008 of 12 December 2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species (insofar as it pertains to food). Commission Regulation (EC) No. 1254/2008 of 15 December 2008 amending Regulation (EC) No. 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Regulation (EC) No. 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings. Regulation (EC) No. 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/

1. Regulation (EC) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. Regulation (EC) No. 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC. Commission Regulation (EC) No. 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs for people intolerant to gluten. Commission Regulation (EC) No. 113/2009 of 6 February 2009 concerning the use of certain traditional terms on labels for wine imported from the United States of America. Commission Regulation (EC) No. 114/2009 of 6 February 2009 laying down transitional measures for the application of Council Regulation (EC) No. 479/2008 as regards the references to wines with a protected designation of origin and a protected geographical indication. Commission Regulation (EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed. Commission Regulation (EC) No. 182/2009 of 6 March 2009 amending Regulation (EC) No. 1019/2002 on marketing standards for olive oil. Commission Regulation (EC) No. 206/2009 of 5 March 2009 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No. 136/
2. Commission Regulation (EC) No. 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products. Commission Regulation (EC) No. 415/2009 of 20 May 2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients. Commission Regulation (EC) No. 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food. Regulation (EC) No. 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No. 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No. 726/2004 of the European Parliament and of the Council. Commission Regulation No. 491/2009 of 25 May 2009 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Commission Regulation (EC) No. 508/2009 of 15 June 2009 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat. Commission Regulation (EC) No. 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products. Commission Regulation (EC) No. 771/2009 of 25 August 2009 amending Regulation (EC) No. 1580/2007 as regards certain marketing standards in the fruit and vegetable sector. Commission Regulation (EC) No. 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products. Commission Regulation (EC) No. 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. Commission Regulation (EC) No. 983/2009 of 21 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health. Commission Regulation (EC) No. 984/2009 of 21 October 2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health. Commission Regulation (EC) No. 1024/2009 of 29 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health. Commission Regulation (EC) No. 1025/2009 of 29 October 2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health. Council Regulation (EC) No. 1047/2009 of 19 October 2009 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets as regards the marketing standards for poultrymeat. Commission Regulation (EC) No. 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products. Commission Regulation (EC) No. 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate, ethephon, fenamiphos, fenarimol, methamidophos, methomyl, omethoate, oxydemeton-methyl, procymidone, thiodicarb and vinclozolin in or on certain products. Commission Regulation (EC) No. 1135/2009 of 25 November 2009 imposing special conditions governing the import of certain products originating in or consigned from China, and repealing Commission Decision 2008/798/EC. Commission Regulation (EC) No. 1151/2009 of 27 November 2009 imposing special conditions governing the import of sunflower oil originating in or consigned from Ukraine due to contamination risks by mineral oil and repealing Decision 2008/433/EC. Commission Regulation (EC) No. 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC. Commission Regulation (EC) No. 1161/2009 of 30 November 2009 amending Annex II to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards food chain information to be provided to food business operators operating slaughterhouses. Commission Regulation (EC) No. 1162/2009 of 30 November 2009 laying down transitional measures for the implementation of Regulations (EC) No. 853/2004, (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council. Commission Regulation (EC) No. 1167/2009 of 30 November 2009 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health. Commission Regulation (EC) No. 1168/2009 of 30 November 2009 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health. Commission Regulation (EC) No. 1169/2009 of 30 November 2009 amending Regulation (EC) No. 353/2008 establishing implementing rules for applications for authorisation of

Article 15of Regulation (EC) No.

1924/2006 of the European Parliament and of the Council. Commission Regulation (EC) No. 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements. Commission Regulation (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Commission Regulation (EU) No. 115/2010 of 9 February 2010 laying down the conditions for use of activated alumina for the removal of fluoride from natural mineral waters and spring waters. Commission Regulation (EU) No. 116/2010 of 9 February 2010 amending Regulation (EC) No. 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims. Commission Regulation (EU) No. 238/2010 of 22 March 2010 amending Annex V to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 12% by volume of alcohol and containing certain food colours. Commission Regulation (EU) No. 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives. Commission Regulation (EU) No. 258/2010 of 25 March 2010 imposing special conditions on the imports of guar gum originating in or consigned from India due to contamination risks by pentachlorophenol and dioxins, and repealing Decision 2008/352/EC. Commission Regulation (EU) No. 365/2010 of 28 April 2010 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt. Commission Regulation (EU) No. 375/2010 of 3 May 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health. Commission Regulation (EU) No. 376/2010 of 3 May 2010 amending Regulation (EC) No. 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to childrens development and health. Commission Regulation (EU) No. 382/2010 of 5 May 2010 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health. Commission Regulation (EU) No. 383/2010 of 5 May 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health. Commission Regulation (EU) No. 384/2010 of 5 May 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health. Commission Regulation (EU) No. 471/2010 of 31 May 2010 amending Regulation (EC) No. 1235/2008, as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Union. (b) Part III of the First Schedule to the Food Safety Authority of Ireland Act 1998 is amended by the deletion of: Council Regulation (EEC) No. 1898/87 of 2 July 1987 on the protection of designations used in marketing of milk and milk products. Council Regulation (EC) No. 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (other than Articles 5, 7, 11-15, 17-21, 24-25) as amended. Commission Regulation (EC) No. 1148/2001 on checks on conformity to the marketing standards applicable to fresh fruit and vegetables. Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Corrigendum to Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin(OJ L 226, 25.06.2004 p. 22–82). Regulation (EC) No. 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Corrigendum to Regulation (EC) No. 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 226, 25.06.2004 p. 83-127). Council Regulation (EC) No. 865/2004 of 29 April 2004 on the common organisation of the market in olive oil and table olives and amending Regulation (EEC) No. 827/

1. Commission Regulation (EC) No. 1974/2005 of 2 December 2005 amending Annexes X and XI to Regulation (EC) No. 999/2001 of the European Parliament and of the Council as regards national reference laboratories and specified risk material. Commission Regulation (EC) No. 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/
2. Commission Regulation (EC) No. 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat. Commission Regulation (EC) No. 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No. 853/2004, (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/
3. Commission Regulation (EC) No. 1662/2006 of 6 November 2006 amending Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin. Commission Regulation (EC) No. 1663/2006 of 6 November 2006 amending Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Commission Regulation (EC) No. 1664/2006 of 6 November 2006 amending Regulation (EC) No. 2074/2005 as regards implementing measures for certain products of animal origin intended for human consumption and repealing certain implementing measures. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Commission Regulation (EC) No. 1882/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs. Commission Regulation (EC) No. 1883/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs. Commission Regulation (EC) No. 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs. Commission Regulation (EC) No. 557/2007 of 23 May 2007 laying down detailed rules for implementing Council Regulation (EC) No. 1028/2006 on marketing standards for eggs. Commission Regulation (EC) No. 1126/2007 of 28 September 2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. GIVEN under my Official Seal, 15 October
4. MARY HARNEY, Minister for Health and Children. EXPLANATORY NOTE (This note is not part of the Instrument and does not purport to be a legal interpretation). This Order amends the First Schedule to the Food Safety Authority of Ireland Act 1998 . For ease of reading, a list of all food legislation is included below: FOOD SAFETY AUTHORITY OF IRELAND ACT 1998 FIRST SCHEDULE PART I ACTS Abattoirs Act 1988 (No. 8 of 1988) Agricultural Produce (Fresh Meat) Acts 1930 to 1988 Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1954 (No. 33 of 1954) Agricultural Produce (Meat) (Miscellaneous Provisions) Act 1978 (No. 13 of 1978) Animal Remedies Act 1993 (No. 23 of 1993) (other than Sections 4-5) Butter and Margarine Act 1907 (7 Edw. 7.c.21) Food Standards Act 1974 (No. 11 of 1974) Health Act 1947 (No. 28 of 1947) Irish Whiskey Act 1980 (No. 33 of 1980) Margarine Act 1887 (50 & 51 Vict. c.29) Pigs and Bacon Acts 1935 to 1988 Poisons Act 1961 (No. 12 of 1961) Sale of Food & Drugs Acts 1875 to 1936 Sea-Fisheries and Maritime Jurisdiction Act 2006 (No. 8 of 2006). PART II STATUTORY INSTRUMENTS European Communities (Erucic Acid in Food) (Method of Analysis) Regulations 1982 ( S.I. No. 271 of 1982 ) European Communities (Food Additives) (Purity Criteria Verification) Regulations 1983 ( S.I. No. 60 of 1983 ) European Communities (Vinyl Chloride in Food) (Method of Analysis) Regulations 1984 ( S.I. No. 92 of 1984 ) European Communities (Flavourings for Use in Foodstuffs for Human Consumption) Regulations 1992 ( S.I. No. 22 of 1992 ) European Communities (Identification of Foodstuff lot) Regulations, 1992 ( S.I. No. 110 of 1992 ) European Communities (General Authorisations for Exports of Agricultural Products) Regulations 1992 ( S.I. No. 266 of 1992 ) European Communities (Importation of Animals and Animal Products from Third Countries) Regulations 1994 ( S.I. No. 255 of 1994 ) European Communities (Trade in Animals and Animal Products) Regulations 1994 ( S.I. No. 289 of 1994 ) (other than Regulation 5) European Communities (Quick-Frozen Foodstuffs) Regulations 1992 and 1995 European Communities (Trade in Certain Animal Products) Regulations 1996 ( S.I. No. 102 of 1996 ) (Other than Regulation 4, 6, 8-9, 12-13, 15-19) European Communities (Definition, Description and Presentation of Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product Cocktails) Regulations 1998 ( S.I. No. 254 of 1998 ) European Communities (Certification of Animals and Animal Products) Regulations 1999 ( S.I. No. 380 of 1999 ) Radiological Protection Act, 1991 (Ionising Radiation) Order, 2000 ( S.I. No. 125 of 2000 ) European Communities (Marketing of Coffee Extracts and Chicory Extracts) Regulations 2000 ( S.I. No. 281 of 2000 ) European Communities (Veterinary Checks on Products Imported from Third Countries) Regulations 2000 ( S.I. No. 292 of 2000 ) European Communities (Labelling of Beef and Beef Products) Regulations 2000 ( S.I. No. 435 of 2000 ) European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 ( S.I. No. 437 of 2000 ) European Communities (Imposing Special Conditions on the Import of Figs, Hazelnuts and Pistachios and Certain Products Derived thereof Originating in or Consigned from Turkey) Regulations 2002 ( S.I. No. 79 of 2002 ) European Communities (Import of Peanuts and Certain Products Derived from Peanuts Originating in or Consigned from China) Regulations 2002 ( S.I. No. 81 of 2002 ) European Communities (Control on Imports of Animal Products from China) Regulations 2002 ( S.I. No. 141 of 2002 ) European Communities (Suspending the Placing on the Market, the Importation and the Use in Manufacture of Jelly Confectionary containing the Food Additive E425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 ) European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 ( S.I. No. 483 of 2002 ) Diseases of Animals Act 1966 (Control on Animal Products) Order 2003 ( S.I. No. 114 of 2003 ) European Communities (Marketing of Sugar Products) Regulations 2003 ( S.I. No. 289 of 2003 ) European Communities (Special Conditions for the Import of Brazil Nuts in Shell Originating in or Consigned from Brazil) Regulations 2003 ( S.I. No. 327 of 2003 ) European Communities (Veterinary Checks on Fish and Fishery Products Imported from Third Countries) Regulations 2003 ( S.I. No. 548 of 2003 ) Genetically Modified Organisms (Transboundary Movement) Regulations 2004 ( S.I. No. 54 of 2004 ) in respect of genetically modified organisms intended for direct use as food or for processing European Communities (Organic Farming) Regulations 2004 ( S.I. No. 112 of 2004 ) other than that which relates to articles 6 and 7 of Council Regulation 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs European Communities (Monitoring of Zoonoses) Regulations 2004 ( S.I. No. 154 of 2004 ) European Communities (Control on imports of animal products for personal consumption) Regulations 2004 ( S.I. No. 267 of 2004 ) European Communities (Registration of Importers of Animal Products) Regulations 2004 ( S.I. No. 269 of 2004 ) District Court (Food Safety) Rules 2004 ( S.I. No. 700 of 2004 ) European Communities (Trade in the Production, Processing, Distribution and Introduction of Products of Animal Origin for Human Consumption) Regulations 2004 ( S.I. No. 820 of 2004 ) European Communities (Introduction of Products of Animal Origin from Third Countries for Human Consumption) Regulations 2004 ( S.I. No. 893 of 2004 ) European Communities (Control of salmonella in breeding flocks of domestic fowl) Regulations 2006 ( S.I. No. 706 of 2006 ) European Communities (Plastics and other materials) (Contact with food) Regulations 2007 ( S.I. No. 587 of 2007 ) European Communities (Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs) Regulations 2007 ( S.I. No. 704 of 2007 ) European Communities (Agricultural Products) Regulations 2008 ( S.I. No. 213 of 2008 ) European Communities (Marketing of meat of bovine animals aged 12 months or less) Regulations 2008 ( S.I. No. 245 of 2008 ) European Communities (Control of salmonella in laying flocks of domestic fowl) Regulations 2008 ( S.I. No. 247 of 2008 ) European Communities (Transmissible Spongiform Encephalopathies and Animal By-products) Regulations 2008 ( S.I. No. 252 of 2008 ) (Regulations 1, 2, 7, 10

Article 15of Regulation (EC) No.

1924/2006 of the European Parliament and of the Council Council Regulation (EC) No. 361/2008 of 14 April 2008 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) Council Regulation (EC) No. 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No. 1493/1999, (EC) No. 1782/2003, (EC) No. 1290/2005, (EC) No. 3/2008 and repealing Regulations (EEC) No. 2392/86 and (EC) No. 1493/1999 (Chapter VI: Articles 57-62 only) Commission Regulation (EC) No. 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat Commission Regulation (EC) No. 566/2008 of 18 June 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less Commission Regulation (EC) No. 597/2008 of 24 June 2008 amending Regulation (EC) No. 372/2007 laying down transitional migration limits for plasticisers in gaskets in lids intended to come into contact with foods Commission Regulation (EC) No. 628/2008 of 2 July 2008 amending Regulation (EC) No. 1898/2006 laying down detailed rules of implementation of Council Regulation (EC) No. 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs Council Regulation (EC) No. 733/2008 of 15 July 2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station Commission Regulation (EC) No. 760/2008 of 31 July 2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards authorisations for the use of casein and caseinates in the manufacture of cheeses. Commission Regulation (EC) No. 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (Title II Chapter 3, Chapter 4 (Except Article 32) and Title III, Chapter 1, Chapter 3, Article 62) Commission Regulation (EC) No. 936/2008 of 24 September 2008 correcting Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat Council Regulation (EC) No. 967/2008 of 29 September 2008 amending Regulation (EC) No. 834/2007 on organic production and labelling of organic products Commission Regulation (EC) No. 1183/2008 of 28 November 2008 amending Regulation (EC) No. 1019/2002 on marketing standards for olive oil Commission Regulation (EC) No. 1221/2008 of 5 December 2008 amending Regulation (EC) No. 1580/2007 laying down implementing rules of Council Regulations (EC) No. 2200/96, (EC) No. 2201/96 and (EC) No. 1182/2007 in the fruit and vegetable sector as regards marketing standards Commission Regulation (EC) No. 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 as regards the arrangements for imports of organic products from third countries Commission Regulation (EC) No. 1251/2008 of 12 December 2008 implementing Council Directive 2006/88/EC as regards conditions and certification requirements for the placing on the market and the import into the Community of aquaculture animals and products thereof and laying down a list of vector species (insofar as it pertains to food) Commission Regulation (EC) No. 1254/2008 of 15 December 2008 amending Regulation (EC) No. 889/2008 laying down detailed rules for implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control Regulation (EC) No. 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings Regulation (EC) No. 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No. 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No. 258/97 Regulation (EC) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives Regulation (EC) No. 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC Commission Regulation (EC) No. 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs for people intolerant to gluten Commission Regulation (EC) No. 113/2009 of 6 February 2009 concerning the use of certain traditional terms on labels for wine imported from the United States of America Commission Regulation (EC) No. 114/2009 of 6 February 2009 laying down transitional measures for the application of Council Regulation (EC) No. 479/2008 as regards the references to wines with a protected designation of origin and a protected geographical indication Commission Regulation (EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed Commission Regulation (EC) No. 182/2009 of 6 March 2009 amending Regulation (EC) No. 1019/2002 on marketing standards for olive oil Commission Regulation (EC) No. 206/2009 of 5 March 2009 on the introduction into the Community of personal consignments of products of animal origin and amending Regulation (EC) No. 136/2004 Commission Regulation (EC) No. 256/2009 of 23 March 2009 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin and fludioxonil in or on certain products Commission Regulation (EC) No. 415/2009 of 20 May 2009 amending Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients Commission Regulation (EC) No. 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food Regulation (EC) No. 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No. 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No. 726/2004 of the European Parliament and of the Council Commission Regulation No. 491/2009 of 25 May 2009 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) Commission Regulation (EC) No. 508/2009 of 15 June 2009 amending Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat Commission Regulation (EC) No. 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products Commission Regulation (EC) No. 771/2009 of 25 August 2009 amending Regulation (EC) No. 1580/2007 as regards certain marketing standards in the fruit and vegetable sector Commission Regulation (EC) No. 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri-iodide, spirotetramat, tetraconazole, and thiram in or on certain products Commission Regulation (EC) No. 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses Commission Regulation (EC) No. 983/2009 of 21 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health Commission Regulation (EC) No. 984/2009 of 21 October 2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health Commission Regulation (EC) No. 1024/2009 of 29 October 2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to children’s development and health Commission Regulation (EC) No. 1025/2009 of 29 October 2009 refusing to authorise certain health claims made on food, other than those referring to the reduction of disease risk and to children’s development and health Council Regulation (EC) No. 1047/2009 of 19 October 2009 amending Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets as regards the marketing standards for poultrymeat Commission Regulation (EC) No. 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products Commission Regulation (EC) No. 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate, ethephon, fenamiphos, fenarimol, methamidophos, methomyl, omethoate, oxydemeton-methyl, procymidone, thiodicarb and vinclozolin in or on certain products Commission Regulation (EC) No. 1135/2009 of 25 November 2009 imposing special conditions governing the import of certain products originating in or consigned from China, and repealing Commission Decision 2008/798/EC Commission Regulation (EC) No. 1151/2009 of 27 November 2009 imposing special conditions governing the import of sunflower oil originating in or consigned from Ukraine due to contamination risks by mineral oil and repealing Decision 2008/433/EC Commission Regulation (EC) No. 1152/2009 of 27 November 2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC Commission Regulation (EC) No. 1161/2009 of 30 November 2009 amending Annex II to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards food chain information to be provided to food business operators operating slaughterhouses Commission Regulation (EC) No. 1162/2009 of 30 November 2009 laying down transitional measures for the implementation of Regulations (EC) No. 853/2004, (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council Commission Regulation (EC) No. 1167/2009 of 30 November 2009 refusing to authorise certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health Commission Regulation (EC) No. 1168/2009 of 30 November 2009 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health Commission Regulation (EC) No. 1169/2009 of 30 November 2009 amending Regulation (EC) No. 353/2008 establishing implementing rules for applications for authorisation of

Article 15of Regulation (EC) No.

1924/2006 of the European Parliament and of the Council Commission Regulation (EC) No. 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No. 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements Commission Regulation (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin Commission Regulation (EU) No. 115/2010 of 9 February 2010 laying down the conditions for use of activated alumina for the removal of fluoride from natural mineral waters and spring waters Commission Regulation (EU) No. 116/2010 of 9 February 2010 amending Regulation (EC) No. 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims Commission Regulation (EU) No. 238/2010 of 22 March 2010 amending Annex V to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council with regard to the labelling requirement for beverages with more than 12% by volume of alcohol and containing certain food colours Commission Regulation (EU) No. 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives Commission Regulation (EU) No. 258/2010 of 25 March 2010 imposing special conditions on the imports of guar gum originating in or consigned from India due to contamination risks by pentachlorophenol and dioxins, and repealing Decision 2008/352/EC Commission Regulation (EU) No. 365/2010 of 28 April 2010 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt Commission Regulation (EU) No. 375/2010 of 3 May 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health Commission Regulation (EU) No. 376/2010 of 3 May 2010 amending Regulation (EC) No. 983/2009 on the authorisation and refusal of authorisation of certain health claims made on food and referring to the reduction of disease risk and to childrens development and health Commission Regulation (EU) No. 382/2010 of 5 May 2010 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to childrens development and health Commission Regulation (EU) No. 383/2010 of 5 May 2010 refusing to authorise a health claim made on foods, other than those referring to the reduction of disease risk and to childrens development and health Commission Regulation (EU) No. 384/2010 of 5 May 2010 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk and to childrens development and health Commission Regulation (EU) No. 471/2010 of 31 May 2010 amending Regulation (EC) No. 1235/2008, as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Union. Regulations made under the European Communities Act 1972 and Deemed to be Food Legislation for the purposes of the Food Safety Authority of Ireland Act 1998 . European Communities (Foodstuffs Treated with Ionising Radiation) Regulations 2000 ( S.I. No. 297 of 2000 ) European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations 2000 ( S.I. No. 437 of 2000 ) European Communities (Suspending the Placing on the Market, the Importation and the use in Manufacture of Jelly Confectionery Containing the Food Additive E 425 Konjac) Regulations 2002 ( S.I. No. 442 of 2002 ) European Communities (Marketing of Cocoa and Chocolate Products) Regulations 2003 ( S.I. No. 236 of 2003 ) European Communities (Marketing of Fruit Juices and Certain Similar Products) Regulations 2003 ( S.I. No. 240 of 2003 ) European Communities (Marketing of Fruit Jams, Jellies, Marmalades and Sweetened Chestnut Purée) Regulations 2003 ( S.I. No. 294 of 2003 ) European Communities (Dehydrated Preserved Milk) Regulations 2003 ( S.I. No. 298 of 2003 ) European Communities (Labelling of Fishery and Aquaculture Products) Regulations 2003 ( S.I. No. 320 of 2003 ) European Communities (Marketing of Honey) Regulations 2003 ( S.I. No. 367 of 2003 ) European Communities (Food Additives other than Colours and Sweeteners) Regulations 2004 ( S.I. No. 58 of 2004 ) European Communities (Hygiene of Foodstuffs) Regulations 2006 ( S.I. No. 369 of 2006 ) European Communities (Foodstuffs Intended for Particular Nutritional Uses) Regulations 2006 ( S.I. No. 579 of 2006 ) European Communities (Natural Mineral Waters Spring Waters and Other Waters in Bottles or Containers) Regulations 2007 ( S.I. No. 225 of 2007 ) European Communities (Food Supplements) Regulations 2007 ( S.I. No. 506 of 2007 ) European Communities (General Food Law) Regulations 2007 ( S.I. No. 747 of 2007 ) European Communities (Processed Cereal-Based Foods and Baby Foods for Infants and Young Children) Regulations 2007 ( S.I. No. 776 of 2007 ) European Communities (Foods Intended for Use in Energy-Restricted Diets for Weight Reduction) Regulations 2007 ( S.I. No. 784 of 2007 ) European Communities (Infant Formulae and Follow-On Formulae) Regulations 2007 ( S.I. No. 852 of 2007 ) European Communities (Dietary Foods For Special Medical Purposes) Regulations 2009 ( S.I. No. 187 of 2009 ) European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations 2009 ( S.I. No. 277 of 2009 ) European Communities (Nutrition Labelling for Foodstuffs) Regulations 2009 ( S.I. No. 461 of 2009 ) European Communities (Official Control of Foodstuffs) Regulations 2010 ( S.I. No. 117 of 2010 ) European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 ( S.I. No. 119 of 2010 ) European Communities (Certain Contaminants in Foodstuffs) Regulations 2010 ( S.I. No. 218 of 2010 ) European Communities (Official Controls on the Import of Food of Non-Animal Origin) Regulations 2010 ( S.I. No. 391 of 2010 ). REGULATIONS MADE UNDER THE HEALTH ACT 1947 AS AMENDED BY SECTION 25 OF THE IRISH MEDICINES BOARD (MISCELLANEOUS PROVISIONS) ACT 2006. Health (Country of Origin of Beef) Regulations 2006 ( S.I. No. 307 of 2006 ) Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations 2010 ( S.I. No. 340 of 2010 ). Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License Ráiteas Príobháideachais Inrochtaineacht Aitheantóir Eorpach Reachtaíochta (ELI) Ceadúnas Sonraí Oscailte Liosta Fianán © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. Atáirgtear ábhar faoi Chóipcheart le cead ó Thithe an Oireachtais