← Ireland

S.I. No. 254/2022 - European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2022

S.I. No. 254/2022 - European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2022 Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.

  1. ie)Translations (Houses of the Oireachtas) Government Publications for Sale EU Law (EUR-Lex) FAQ Disclaimer Feedback Helpdesk Search Baile Reachtaíocht Achtanna an Oireachtais Ionstraimí Reachtúla Reachtaíocht Réamh-1922 Bunreacht Acmhainní Seachtracha Billí (Tithe an Oireachtais) Iris Oifigiúil Achtanna Athbhreithnithe (CAD) (An Coimisiún um Athchóiriú an Dlí) Liosta Rangaithe Reachtaíochta Aistriúcháin (achtanna.
  2. ie)Aistriúcháin (Tithe an Oireachtais) Foilseacháin Rialtais ar Díol Dlí AE (EUR-Lex) CCanna (Ceisteanna Coitianta) Séanadh Aiseolas Deasc chabhrach Cuardach TitleTeideal Year(
  3. s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile Statutory InstrumentsIonstraimí Reachtúla 2022 S.I. No. 254/2022 - European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2022 S.I. No. 254/2022 - European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2022 AmendmentsLeasuithe Download PDF Íoslódáil PDF Notice of the making of this Statutory Instrument was published in “Iris Oifigiúil” of 27th May, 2022. I, STEPHEN DONNELLY, Minister for Health, in exercise of the powers conferred on me by section 3 of the European Communities Act 1972 (No. 27 of 1972) and for the purpose of giving further effect to Commission Regulation (EU) 2021/382 of 3 March 20211 , hereby make the following regulations: 1.

(1)These Regulations may be cited as the European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2022.
(2)The Principal Regulations, the Regulations of 2009, the European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2010 ( S.I. No. 497 of 2010 ), the European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2014 ( S.I. No. 453 of 2014 ), the European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2018 ( S.I. No. 82 of 2018 ), the European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2020 ( S.I. No. 47 of 2020 ) and these Regulations may be cited together as the European Communities (Hygiene of Foodstuffs) Regulations 2006 to 2022. 2. In these Regulations— “Principal Regulations” means the European Communities (Hygiene of Foodstuffs) Regulations 2006 ( S.I. No. 369 of 2006 ). “Regulations of 2009” means the European Communities (Hygiene of Foodstuffs) (Amendment) Regulations 2009 ( S.I. No. 380 of 2009 ). 3. Regulation 2
(1)of the Principal Regulations (as amended by Regulation 3 of the Regulations of 2009) is amended by substituting for the definition of “EC Regulation” the following: ‘“EC Regulation’ means Regulation (EC) No. 852/2004 of the European Parliament and the Council of 29 April 20042 , as affected by the Corrigendum to Regulation (EC) No. 852/20043 , as amended by Commission Regulation (EC) No. 1019/2008 of 17 October 20084 and Commission Regulation (EU) 2021/382 of 3 March 20211 ;” GIVEN under my Official Seal, 24 May,
  1. STEPHEN DONNELLY, Minister for Health. EXPLANATORY NOTE (This note is not part of the Instrument and does not purport to be a legal interpretation). These Regulations amend a single definition contained within the European Communities (Hygiene of Foodstuffs) Regulations 2006 ( S.I. No. 369 of 2006 ) as amended. These Regulations change the definition of ‘EC Regulation’ contained within the Principal Regulations to give further effect to Commission Regulation (EU) 2021/382 of 3 March
  2. These regulations give effect to Commission Regulation (EU) 2021/382 of 3 March 2021 insofar as it amends Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs as regards food allergen management, redistribution of food and food safety culture. These Regulations amend the European Communities (Hygiene of Foodstuffs) Regulations 2006 ( S.I. No. 369 of 2006 ). These Regulations may be cited as the European Communities (Hygiene of Foodstuffs) (Amendment) Regulations
  3. 1 OJ No. L 74, 4.3.2021, p.
  4. 2 OJ No. L 139, 30.04.2004, p.
  5. 3 OJ No. L 226, 25.06.2004, p.
  6. 4 OJ No. L 277, 18.10.2008, p.
  7. 1 OJ No. L 74, 4.3.2021, p.
  8. Privacy Statement Accessibility European Legislation Identifier (PDF) Open Data License Ráiteas Príobháideachais Inrochtaineacht Aitheantóir Eorpach Reachtaíochta (ELI) Ceadúnas Sonraí Oscailte Liosta Fianán © Government of Ireland. Oireachtas Copyright Material is reproduced with the permission of the Houses of the Oireachtas © Rialtas na hÉireann. Atáirgtear ábhar faoi Chóipcheart le cead ó Thithe an Oireachtais

🔗 To official source

AI explanation based on the official legal text. Indicative, not a substitute for legal advice.