Dairy Produce (Price Stabilisation) (Amendment) Act, 1941
In short
This law amends and expands previous Dairy Produce (Price Stabilisation) Acts, specifically from 1935 and 1938. It primarily introduces new provisions for imposing levies on certain types of butter and makes changes related to central marketing organisations.
What it regulates
- The imposition of levies on creamery butter held by registered proprietors.
- The imposition of levies on creamery and non-creamery butter held in stock by registered proprietors and butter traders.
- The requirement for registered proprietors and butter traders to provide returns on butter amounts.
- Provisions for central marketing organisations, including funding and financial oversight.
Who it concerns
- Registered proprietors of creameries.
- Registered proprietors of butter factories or non-manufacturing exporters.
- Butter traders.
- Central marketing organisations operating under rules approved by the Minister.
Key points
- The Minister can order a levy on creamery butter held by a creamery proprietor at a specified rate.
- The Minister can order a levy on creamery or non-creamery butter (not less than three hundredweight) held by registered proprietors or butter traders, at a specified rate.
- Levies generally become due and payable on the seventh day after the appointed date, unless butter is in cold store, in which case it's the seventh day after removal from cold store.
- The total amount guaranteed by the Minister for central marketing organisations shall not exceed five hundred thousand pounds.
Legal text
Dairy Produce (Price Stabilisation) (Amendment) Act, 1941 Skip to content Disclaimer Feedback Helpdesk Gaeilge Léim go dtí an t-ábhar Séanadh Aiseolas Deasc chabhrach English Gaeilge English Produced by the Office of the Attorney General Táirgthe ag Oifig an Ard-Aighne Home Legislation Acts of the Oireachtas Statutory Instruments Pre-1922 Legislation Constitution External Resources Bills (Houses of the Oireachtas) Iris Oifigiúil / Official Gazette Revised Acts (LRC) Classified List of Legislation (LRC) Translations (acts.
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- s)or rangeBliain nó blianta nó raon TypeCineál All Legislation Acts Statutory Instruments Advanced SearchCuardach Casta HomeBaile ActsAchtanna 1941 Dairy Produce (Price Stabilisation) (Amendment) Act, 1941 Dairy Produce (Price Stabilisation) (Amendment) Act, 1941 Permanent Page URL View by SectionAmharc de réir Ailt View Full ActAmharc ar an Acht Iomlán Bill History Stair Bille Commencement, Amendments, SIs made under the Act Tosach Feidhme, Leasuithe, IRí arna ndéanamh faoin Acht Print Full ActPriontáil an tAcht Iomlán Number 9 of 1941. DAIRY PRODUCE (PRICE STABILISATION) (AMENDMENT) ACT, 1941. ARRANGEMENT OF SECTIONS Section 1. The Principal Act. 2. Construction. 3. Levies on certain creamery butter. 4. Levies on certain butter held in stock. 5. Returns. 6. Amendment of section 18 of the Principal Act. 7. Amendment of sub-section
- Provisions in relation to central marketing organisations.
- Short title and citation. Acts Referred to Dairy Produce (Price Stabilisation) Act, 1935 No. 21 of 1935 Dairy Produce Act, 1924 No. 58 of 1924 Dairy Produce Act, 1931 No. 29 of 1931 Dairy Produce (Price Stabilisation) (Amendment) Act, 1938 No. 30 of 1938 Number 9 of
- DAIRY PRODUCE (PRICE STABILISATION) (AMENDMENT) ACT,
- AN ACT TO AMEND AND EXTEND THE DAIRY PRODUCE (PRICE STABILISATION) ACTS, 1935 AND 1938, AND TO PROVIDE FOR THE IMPOSITION OF LEVIES ON CERTAIN BUTTER. [3rd June, 1941.] BE IT ENACTED BY THE OIREACHTAS AS FOLLOWS:— The Principal Act. 1.—In this Act the expression “the Principal Act” means the Dairy Produce (Price Stabilisation) Act, 1935 (No. 21 of 1935). Construction. 2.—This Act shall be read and construed as one with the Dairy Produce (Price Stabilisation) Acts, 1935 and 1938, and every word and expression to which a particular meaning or interpretation is given by the Principal Act shall, if occurring in this Act, have herein the meaning or interpretation given to it by the Principal Act. Levies on certain creamery butter. 3.—
- a)that a specified date (in this sub-section referred to as the appointed date) shall be the appointed date for the purposes of such order, and (
- b)that there shall be paid to the Minister by every registered proprietor of a creamery a levy, at the rate specified in such order, on all creamery butter (other than creamery butter manufactured in such creamery) held by or on behalf of such proprietor anywhere on the appointed date.
- a)references in the said sections to Part III of the Principal Act shall be construed as references to this section, (
- b)references to a levy month shall be construed as references to the date which is declared by the order imposing such levy to be the appointed date for the purposes of such order.
- a)that a specified date (in this sub-section referred to as the appointed date) shall be the appointed date for the purposes of such order, and (
- b)that there shall be paid to the Minister— (
- i)by every registered proprietor and every butter trader who holds or on whose behalf there is held anywhere on the appointed date not less than three hundredweight of creamery butter (not being creamery butter intended for export and subsequently exported) a levy on such butter at the rate specified in such order in respect of creamery butter, and (
- ii)by every registered proprietor and every butter trader who holds or on whose behalf there is held anywhere on the appointed date not less than three hundredweight of non-creamery butter (not being non-creamery butter intended for export and subsequently exported) a levy on such butter at the rate specified in such order in respect of non-creamery butter.
- a)in the case of butter which, on the date declared by the order imposing such levy to be the appointed date for the purposes of such order, is held in cold store under and in accordance with a scheme approved of by the Minister—on the seventh day after the day on which the butter is removed from cold store, and (
- b)in every other case—on the seventh day after the said appointed date.
- a)references in the said sections to Part III of the Principal Act shall be construed as references to this section, (
- b)references to a levy month shall be construed as references to the date which is declared by the order imposing such levy to be the appointed date for the purposes of such order.
- a)that the Minister may, by regulations made under the said section 18, prescribe the date of either the first or any subsequent day in a month as the date on which any particular rate of levy shall come into force, and (
- b)that where the Minister prescribes as aforesaid a date in a month other than the date of the first day thereof, the part of such month prior to such date and the remainder of such month shall each be deemed to be a levy month for the purposes of Part III of the Principal Act. Amendment of sub-section
- a)the Minister may pay all or so much of the expenses of such body as he thinks fit out of the dairy produce (price stabilisation) fund, (
- b)the Minister, with the consent of the Minister for Finance, may guarantee the repayment of any sum borrowed by such body and may pay any sum required from him in fulfilment of such guarantee out of the dairy produce (price stabilisation) fund, (
- c)the total amount of the sums standing at any particular time guaranteed under the immediately preceding paragraph shall not exceed five hundred thousand pounds, (
- d)such body shall keep all such accounts as the Minister directs and shall, within three months after the end of each financial year, prepare and transmit to the Comptroller and Auditor-General a statement of accounts in respect of that year in such form as the Minister directs, (
- e)the Comptroller and Auditor-General shall audit, certify, and report upon every statement of accounts so transmitted, and (
- f)every such report of the Comptroller and Auditor-General, together with the statement of accounts to which it relates, shall be transmitted by him to the Minister and the Minister shall cause them to be laid before Dáil Eireann as soon as conveniently may be. Short title and citation. 10.—