ANEXĂ nr. 935 din 23 decembrie 1998

ANEXĂ nr. 935 din 23 decembrie 1998 privind taxele vamale de import, reduse sau exceptate, cu caracter temporar, pentru anul 1999, pentru importul unor produse agricole şi agroalimentare Publicat în MONITORUL OFICIAL nr. 507 bis din 29 decembrie 1998 Anexa la Hotărârea Guvernului nr. 935/1998 privind aprobarea taxelor vamale de import, reduse sau exceptate, cu caracter temporar, pentru anul 1999, pentru importul unor produse agricole şi agroalimentare, publicată în Monitorul Oficial al României, Partea I, nr. 507 din 29 decembrie 1998. ------------------------------------------------------------------------------- |Poziţie | Denumirea mărfii |Taxa |Taxa |tarifară | |vama-|va- | | |la de|mala | | |baza |a- | | | |pli- | | | |ca- | | | |bila | | | | 99 |----------|---------------------------------------------------------|-----|---- |0101 |Cai, magari, catari, asini, vii. | | |----------|---------------------------------------------------------|-----|---- | |- Cai: | | |----------|---------------------------------------------------------|-----|---- |0101 11 00|-- Reproducatori de rasa pura | 4.5| 3 |----------|---------------------------------------------------------|-----|---- |0101 19 |-- Alţii: | | |----------|---------------------------------------------------------|-----|---- |0101 19 10|--- Destinaţi pentru sacrificare | 40 | 10 |----------|---------------------------------------------------------|-----|---- |0101 19 90|--- Altele | 40 | 10 |----------|---------------------------------------------------------|-----|---- |0101 20 |- Magari, catari, asini: | | |----------|---------------------------------------------------------|-----|---- |0101 20 10|-- Magari | 40 | 10 |----------|---------------------------------------------------------|-----|---- |0101 20 90|-- Catari şi asini | 40 | 10 |----------|---------------------------------------------------------|-----|---- |0102 |Animale vii din specia bovina. | | |----------|---------------------------------------------------------|-----|---- |0102 10 |- Reproducatori de rasa pura: | | |----------|---------------------------------------------------------|-----|---- |0102 10 10|-- Juninci (care nu au fatat niciodată) | 4.5| 3 |----------|---------------------------------------------------------|-----|---- |0102 10 30|-- Vaci |285 | 3 |----------|---------------------------------------------------------|-----|---- |0102 10 90|-- Altele | 4.5| 3 |----------|---------------------------------------------------------|-----|---- |0102 90 |- Altele: | | |----------|---------------------------------------------------------|-----|---- | |-- De specie domestica: | | |----------|---------------------------------------------------------|-----|---- |0102 90 05|--- Cu o greutate care să nu depăşească 80 kg |285 | 20 |----------|---------------------------------------------------------|-----|---- | |--- Cu o greutate care să depăşească 80 kg, dar sa nu | | | | depăşească 160 kg: | | |----------|---------------------------------------------------------|-----|---- |0102 90 21|---- Destinate pentru sacrificare |285 | 20 |----------|---------------------------------------------------------|-----|---- |0102 90 29|---- Altele |285 | 20 |----------|---------------------------------------------------------|-----|---- | |--- Cu o greutate care să depăşească 160 kg, dar sa nu | | | | depăşească 300 kg: | | |----------|---------------------------------------------------------|-----|---- |0102 90 41|---- Destinate pentru sacrificare |285 | 25 |----------|---------------------------------------------------------|-----|---- |0102 90 49|---- Altele |285 | 25 |----------|---------------------------------------------------------|-----|---- | |--- Cu o greutate care să depăşească 300 kg: | | |----------|---------------------------------------------------------|-----|---- | |---- Juninci (care nu au fatat niciodată): | | |----------|---------------------------------------------------------|-----|---- |0102 90 51|----- Destinate pentru sacrificare |285 | 25 |----------|---------------------------------------------------------|-----|---- |0102 90 59|----- Altele |285 | 25 |----------|---------------------------------------------------------|-----|---- | |---- Vaci: | | |----------|---------------------------------------------------------|-----|---- |0102 90 61|----- Destinate pentru sacrificare |285 | 25 |----------|---------------------------------------------------------|-----|---- |0102 90 69|----- Altele |285 | 25 |----------|---------------------------------------------------------|-----|---- | |---- Altele: | | |----------|---------------------------------------------------------|-----|---- |0102 90 71|----- Destinate pentru sacrificare |285 | 25 |----------|---------------------------------------------------------|-----|---- |0102 90 79|----- Altele |285 | 25 |----------|---------------------------------------------------------|-----|---- |0102 90 90|-- Altele |285 | 25 |----------|---------------------------------------------------------|-----|---- |0103 |Animale vii din specia porcină. | | |----------|---------------------------------------------------------|-----|---- |0103 10 00|- Reproducatori de rasa pura | 4.5| 3 |----------|---------------------------------------------------------|-----|---- | |- Altele: | | |----------|---------------------------------------------------------|-----|---- |0103 91 |-- De o greutate sub 50 kg: | | |----------|---------------------------------------------------------|-----|---- |0103 91 10|--- De specie domestica |285 | 15 |----------|---------------------------------------------------------|-----|---- |0103 91 90|--- Altele |285 | 15 |----------|---------------------------------------------------------|-----|---- |0103 92 |-- De o greutate egala cu sau peste 50 kg: | | |----------|---------------------------------------------------------|-----|---- | |--- De specie domestica: | | |----------|---------------------------------------------------------|-----|---- |0103 92 11|---- Scroafe cu greutate minima de 160 kg, care au avut | | | | purcei cel puţin o singură dată |285 | 15 |----------|---------------------------------------------------------|-----|---- |0103 92 19|---- Altele |285 | 20 |----------|---------------------------------------------------------|-----|---- |0103 92 90|--- Altele |285 | 20 |----------|---------------------------------------------------------|-----|---- |0104 |Animale vii din specia ovină sau caprina. | | |----------|---------------------------------------------------------|-----|---- |0104 10 |- Din specia ovină: | | |----------|---------------------------------------------------------|-----|---- |0104 10 10|-- Reproducatori de rasa pura | 4.5| |----------|---------------------------------------------------------|-----|---- | |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0104 10 30|--- Miei (până la un an) |237.5| 10 |----------|---------------------------------------------------------|-----|---- |0104 10 80|--- Altele |237.5| 10 |----------|---------------------------------------------------------|-----|---- |0104 20 |- Din specia caprina: | | |----------|---------------------------------------------------------|-----|---- |0104 20 10|-- Reproducatori de rasa pura | 4.5| |----------|---------------------------------------------------------|-----|---- |0104 20 90|-- Altele |237.5| 10 |----------|---------------------------------------------------------|-----|---- |0105 |Galinacee, rate, gaste, curcani şi bibilici, vii, din | | | |specii domestice. | | |----------|---------------------------------------------------------|-----|---- | |- De o greutate până la 185 g: | | |----------|---------------------------------------------------------|-----|---- |0105 11 |-- Păsări de curte din specia galinacee: | | |----------|---------------------------------------------------------|-----|---- | |--- Păsări de reproducţie, rase şi linii pure: | | |----------|---------------------------------------------------------|-----|---- |0105 11 11|---- De rase ouatoare | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 11 19|---- Altele | 17.5| |----------|---------------------------------------------------------|-----|---- | |--- Altele | | |----------|---------------------------------------------------------|-----|---- |0105 11 91|---- De rase ouatoare | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 11 99|---- Altele | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 12 00|-- Curcani | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 19 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0105 19 20|--- Gaste | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 19 90|--- Rate şi bibilici | 17.5| |----------|---------------------------------------------------------|-----|---- | |- Altele: | | |----------|---------------------------------------------------------|-----|---- |0105 92 00|-- Păsări de curte din specia galinacee de o greutate | | | | care să nu depăşească 2000 g | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 93 00|-- Păsări de curte din specia galinacee de o greutate | | | | care să depăşească 2000 g | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 99 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0105 99 10|--- Rate | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 99 20|--- Gaste | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 99 30|--- Curcani | 17.5| |----------|---------------------------------------------------------|-----|---- |0105 99 50|--- Bibilici | 17.5| |----------|---------------------------------------------------------|-----|---- |0106 00 |Alte animale vii: | | |----------|---------------------------------------------------------|-----|---- |0106 00 10|- Iepuri de casa | 87.5| 10 |----------|---------------------------------------------------------|-----|---- |0106 00 20|- Porumbei | 87.5| 10 |----------|---------------------------------------------------------|-----|---- |0106 00 90|- Altele | 87.5| 10 |----------|---------------------------------------------------------|-----|---- |0201 |Carne de bovine, proaspăta sau refrigerata | | |----------|---------------------------------------------------------|-----|---- |0201 10 00|- Carcase şi semicarcase |304 | 40 |----------|---------------------------------------------------------|-----|---- |0201 20 |- Alte părţi nedezosate: | | |----------|---------------------------------------------------------|-----|---- |0201 20 20|-- Sferturi asa-zise "compensate" |304 | 40 |----------|---------------------------------------------------------|-----|---- |0201 20 30|-- Sferturi anterioare neseparate sau separate |274 | 40 |----------|---------------------------------------------------------|-----|---- |0201 20 50|-- Sferturi posterioare neseparate sau separate |274 | 40 |----------|---------------------------------------------------------|-----|---- |0201 20 90|-- Altele |304 | 40 |----------|---------------------------------------------------------|-----|---- |0201 30 00|- Dezosată |304 | 40 |----------|---------------------------------------------------------|-----|---- |0202 |Carne de bovine congelata. | | |----------|---------------------------------------------------------|-----|---- |0202 10 00|- Carcase şi semicarcase |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0202 20 |- Alte părţi nedezosate: | | |----------|---------------------------------------------------------|-----|---- |0202 20 10|-- Sferturi asa-zise "compensate" |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0202 20 30|-- Sferturi anterioare neseparate sau separate |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0202 20 50|-- Sferturi posterioare neseparate sau separate |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0202 20 90|-- Altele |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0202 30 |- Dezosată: | | |----------|---------------------------------------------------------|-----|---- |0202 30 10|-- Sferturi anterioare, întregi sau tăiate în maximum | | | | cinci bucăţi, fiecare sfert fiind prezentat într-un | | | | singur bloc congelat; sferturi asa-zise "compensate" | | | | prezentate în doua blocuri congelate, unul dintre ele | | | | conţinând partea anterioară a carcasei, int. |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0202 30 50|-- Bucăţi ale sferturilor anterioare tip crop şi ale | | | | pieptului asa-zis "australian" |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0202 30 90|-- Altele |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0203 |Carne de porcine proaspăta, refrigerata sau congelata. | | |----------|---------------------------------------------------------|-----|---- | |- Proaspăta sau refrigerata: | | |----------|---------------------------------------------------------|-----|---- |0203 11 |-- Carcase şi semicarcase: | | |----------|---------------------------------------------------------|-----|---- |0203 11 10|--- De animale din specia porcine domestice |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 11 90|--- Altele |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 12 |-- Jamboane, spete şi părţi din acestea, nedezosate: | | |----------|---------------------------------------------------------|-----|---- | |--- De animale din specia porcine domestice: | | |----------|---------------------------------------------------------|-----|---- |0203 12 11|---- Jamboane şi părţi de jamboane |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 12 19|---- Spete şi părţi de spete |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 12 90|--- Altele |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 19 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- De animale din specia porcine domestice: | | |----------|---------------------------------------------------------|-----|---- |0203 19 11|---- Anterioare şi părţi din acestea |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 19 13|---- Spinari şi părţi de spinari, nedezosate |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 19 15|---- Piept (impanat) şi părţi de piept |351.5| 60 |----------|---------------------------------------------------------|-----|---- | |---- Altele: | | |----------|---------------------------------------------------------|-----|---- |0203 19 55|----- Dezosate |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 19 59|----- Altele |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 19 90|--- Altele |351.5| 60 |----------|---------------------------------------------------------|-----|---- | |- Congelata: | | |----------|---------------------------------------------------------|-----|---- |0203 21 |-- Carcase sau semicarcase: | | |----------|---------------------------------------------------------|-----|---- |0203 21 10|--- De animale din specia porcine domestice |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 21 90|--- Altele |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 22 |-- Jamboane, spete şi părţi din acestea, nedezosate: | | |----------|---------------------------------------------------------|-----|---- | |--- De animale din specia porcine domestice: | | |----------|---------------------------------------------------------|-----|---- |0203 22 11|---- Jamboane şi părţi de jamboane |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 22 19|---- Spete şi părţi de spete |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 22 90|--- Altele |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 29 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- De animale din specia porcine domestice: | | |----------|---------------------------------------------------------|-----|---- |0203 29 11|---- Anterioare şi părţi din acestea |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 29 13|---- Spinari şi părţi de spinari, nedezosate |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 29 15|---- Piept (impanat) şi părţi de piept |351.5| 60 |----------|---------------------------------------------------------|-----|---- | |---- Altele: | | |----------|---------------------------------------------------------|-----|---- |0203 29 55|----- Dezosate |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 29 59|----- Altele |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0203 29 90|--- Altele |351.5| 60 |----------|---------------------------------------------------------|-----|---- |0204 |Carne de ovine sau caprine proaspăta, refrigerata sau | | | |congelata. | | |----------|---------------------------------------------------------|-----|---- |0204 10 00|- Carcase şi semicarcase de miel, proaspete sau | | | | refrigerate | 18.5| |----------|---------------------------------------------------------|-----|---- | |- Alta carne de ovine, proaspăta sau refrigerata: | | |----------|---------------------------------------------------------|-----|---- |0204 21 00|-- Carcase sau semicarcase | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 22 |-- Alte părţi nedezosate: | | |----------|---------------------------------------------------------|-----|---- |0204 22 10|--- Casca sau semicasca (sferturi scurte) | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 22 30|--- Spinali şi/sau sa sau semispinali şi/sau semisa | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 22 50|--- Chiulota sau semichiulota | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 22 90|--- Altele | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 23 00|-- Dezosată | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 30 00|- Carcase şi semicarcase de miel, congelate | 18.5| |----------|---------------------------------------------------------|-----|---- | |- Alta carne de ovine, congelata: | | |----------|---------------------------------------------------------|-----|---- |0204 41 00|-- Carcase sau semicarcase | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 42 |-- Alte părţi nedezosate: | | |----------|---------------------------------------------------------|-----|---- |0204 42 10|--- Casca sau semicasca (sferturi scurte) | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 42 30|--- Spinali şi/sau sa sau semispinali şi/sau semisa | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 42 50|--- Chiulota sau semichiulota | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 42 90|--- Altele | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 43 |-- Dezosată: | | |----------|---------------------------------------------------------|-----|---- |0204 43 10|--- De miel | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 43 90|--- Altele | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 50 |- Carne de caprine: | | |----------|---------------------------------------------------------|-----|---- | |-- Proaspăta sau refrigerata: | | |----------|---------------------------------------------------------|-----|---- |0204 50 11|--- Carcase sau semicarcase | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 50 13|--- Casca sau semicasca (sferturi scurte) | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 50 15|--- Spinali şi/sau sa sau semispinali şi/sau semisa | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 50 19|--- Chiulota sau semichiulota | 18.5| |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- |0204 50 31|---- Bucăţi, nedezosate | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 50 39|---- Bucăţi, dezosate | 18.5| |----------|---------------------------------------------------------|-----|---- | |-- Congelate: | | |----------|---------------------------------------------------------|-----|---- |0204 50 51|--- Carcase sau semicarcase | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 50 53|--- Casca sau semicasca (sferturi scurte) | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 50 55|--- Spinali şi/sau sa sau semispinali şi/sau semisa | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 50 59|--- Chiulota sau semichiulota | 18.5| |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- |0204 50 71|---- Bucăţi, nedezosate | 18.5| |----------|---------------------------------------------------------|-----|---- |0204 50 79|---- Bucăţi, dezosate | 18.5| |----------|---------------------------------------------------------|-----|---- |0205 00 |Carne de cal, magar, catar, asini, proaspăta, refrigerata| | | |sau congelata: | | |----------|---------------------------------------------------------|-----|---- | |- De cal: | | |----------|---------------------------------------------------------|-----|---- |0205 00 11|-- Proaspăta sau refrigerata | 15 | |----------|---------------------------------------------------------|-----|---- |0205 00 19|-- Congelata | 15 | |----------|---------------------------------------------------------|-----|---- |0205 00 90|- De magar, catar sau asin | 15 | |----------|---------------------------------------------------------|-----|---- |0206 |Organe comestibile de bovine, porcine, ovine, caprine, | | | |cai, magari, catari, asini, proaspete, refrigerate sau | | | |congelate. | | |----------|---------------------------------------------------------|-----|---- |0206 10 |- De bovine, proaspete sau refrigerate: | | |----------|---------------------------------------------------------|-----|---- |0206 10 10|-- Destinate fabricării produselor farmaceutice |332.5| ex |----------|---------------------------------------------------------|-----|---- | |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0206 10 91|--- Ficat |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0206 10 95|--- Pilorul mare şi pilorul mic (diafragma musculoasa | | | | şi diafragma tendinoasa) |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0206 10 99|--- Altele |332.5| 40 |----------|---------------------------------------------------------|-----|---- | |- De bovine, congelate: | | |----------|---------------------------------------------------------|-----|---- |0206 21 00|-- Limba |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0206 22 |-- Ficat: | | |----------|---------------------------------------------------------|-----|---- |0206 22 10|--- Destinat fabricării produselor farmaceutice |332.5| ex |----------|---------------------------------------------------------|-----|---- |0206 22 90|--- Altele |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0206 29 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0206 29 10|--- Destinate fabricării produselor farmaceutice |332.5| ex |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- |0206 29 91|---- Pilorul mare şi pilorul mic (diafragma musculoasa | | | | şi diafragma tendinoasa) |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0206 29 99|---- Altele |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0206 30 |- De porcine, proaspete sau refrigerate: | | |----------|---------------------------------------------------------|-----|---- |0206 30 10|-- Destinate fabricării produselor farmaceutice |332.5| ex |----------|---------------------------------------------------------|-----|---- | |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- De animale din specia porcine domestice: | | |----------|---------------------------------------------------------|-----|---- |0206 30 21|---- Ficat |332.5| 60 |----------|---------------------------------------------------------|-----|---- |0206 30 31|---- Altele |332.5| 60 |----------|---------------------------------------------------------|-----|---- |0206 30 90|--- Altele |332.5| 60 |----------|---------------------------------------------------------|-----|---- | |- De porcine, congelate: | | |----------|---------------------------------------------------------|-----|---- |0206 41 |-- Ficat: | | |----------|---------------------------------------------------------|-----|---- |0206 41 10|--- Destinat fabricării produselor farmaceutice |332.5| ex |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- |0206 41 91|---- De animale din specia porcine domestice |332.5| 60 |----------|---------------------------------------------------------|-----|---- |0206 41 99|---- Altele |332.5| 60 |----------|---------------------------------------------------------|-----|---- |0206 49 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0206 49 10|--- Destinate fabricării produselor farmaceutice |332.5| ex |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- |0206 49 91|---- De animale din specia porcine domestice |332.5| 60 |----------|---------------------------------------------------------|-----|---- |0206 49 99|---- Altele |332.5| 60 |----------|---------------------------------------------------------|-----|---- |0206 80 |- Altele, proaspete sau refrigerate: | | |----------|---------------------------------------------------------|-----|---- |0206 80 10|-- Destinate fabricării produselor farmaceutice |332.5| ex |----------|---------------------------------------------------------|-----|---- | |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0206 80 91|--- De cai, magari, catari sau asini |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0206 80 99|--- De specia ovine sau caprine |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0206 90 |- Altele, congelate: | | |----------|---------------------------------------------------------|-----|---- |0206 90 10|-- Destinate fabricării produselor farmaceutice |332.5| ex |----------|---------------------------------------------------------|-----|---- | |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0206 90 91|--- De cai, magari, catari sau asini |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0206 90 99|--- De specia ovine sau caprine |332.5| 40 |----------|---------------------------------------------------------|-----|---- |0207 |Carne şi organe comestibile ale pasarilor de la poziţia | | | |nr. 01.05, proaspete, refrigerate sau congelate. | | |----------|---------------------------------------------------------|-----|---- | |- Păsări din specia galinacee: | | |----------|---------------------------------------------------------|-----|---- |0207 11 |-- Întregi, proaspete sau refrigerate: | | |----------|---------------------------------------------------------|-----|---- |0207 11 10|--- Fără pene, eviscerate, cu cap şi picioare denumite | | | | "pui 83%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 11 30|--- Fără pene, eviscerate, fără cap şi picioare, dar cu | | | | gat, inima, ficat şi pipota, denumite "pui 70%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 11 90|--- Fără pene, eviscerate, fără cap, picioare, gat, | | | | inima, ficat şi pipota, denumite "pui 65%", sau | | | | altfel prezentate |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 12 |-- Întregi, congelate: | | |----------|---------------------------------------------------------|-----|---- |0207 12 10|--- Fără pene, eviscerate, fără cap, picioare, dar cu | | | | gat, inima, ficat şi pipota, denumite "pui 70%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 12 90|--- Fără pene, eviscerate, fără cap, picioare, gat, | | | | inima, ficat şi pipota, denumite "pui 65%", sau | | | | altfel prezentate |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 13 |-- Părţi şi organe, proaspete sau refrigerate: | | |----------|---------------------------------------------------------|-----|---- | |--- Părţi: | | |----------|---------------------------------------------------------|-----|---- |0207 13 10|---- Dezosate |128 | 60 |----------|---------------------------------------------------------|-----|---- | |---- Nedezosate: | | |----------|---------------------------------------------------------|-----|---- |0207 13 20|----- Jumătăţi sau sferturi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 13 30|----- Aripi întregi, cu sau fără vârfuri |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 13 40|----- Spate, gaturi, spate cu gaturi împreună, tartite | | | | şi vârfuri de aripi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 13 50|----- Piepti şi părţi de piepti |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 13 60|----- Pulpe şi părţi de pulpe |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 13 70|----- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- | |--- Organe: | | |----------|---------------------------------------------------------|-----|---- |0207 13 91|---- Ficati |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 13 99|---- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 14 |-- Părţi şi organe, congelate: | | |----------|---------------------------------------------------------|-----|---- | |--- Părţi: | | |----------|---------------------------------------------------------|-----|---- |0207 14 10|---- Dezosate |128 | 60 |----------|---------------------------------------------------------|-----|---- | |---- Nedezosate: | | |----------|---------------------------------------------------------|-----|---- |0207 14 20|----- Jumătăţi sau sferturi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 14 30|----- Aripi întregi, cu sau fără vârfuri |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 14 40|----- Spate, gaturi, spate cu gaturi împreună, tartite | | | | şi vârfuri de aripi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 14 50|----- Piepti şi părţi de piepti |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 14 60|----- Pulpe şi părţi de pulpe |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 14 70|----- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- | |--- Organe: | | |----------|---------------------------------------------------------|-----|---- |0207 14 91|---- Ficati |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 14 99|---- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- | |- De curcani: | | |----------|---------------------------------------------------------|-----|---- |0207 24 |-- Întregi, proaspeţi sau refrigerati: | | |----------|---------------------------------------------------------|-----|---- |0207 24 10|--- Fără pene, eviscerati, fără cap şi picioare, dar cu | | | | gat, inima, ficat şi pipota, denumiţi "curcani 80%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 24 90|--- Fără pene, eviscerati, fără cap, picioare, gat, | | | | inima, ficat şi pipota, denumiţi "curcani 73%", sau | | | | altfel prezentaţi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 25 |-- Întregi, congelati: | | |----------|---------------------------------------------------------|-----|---- |0207 25 10|--- Fără pene, eviscerati, fără cap, picioare, dar cu | | | | gat, ficat, inima şi pipota, denumiţi "curcani 80%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 25 90|--- Fără pene, eviscerati, fără cap, picioare, gat, | | | | inima şi pipota, denumiţi "curcani 73%", sau | | | | altfel prezentaţi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 26 |-- Părţi şi organe, proaspete sau refrigerate: | | |----------|---------------------------------------------------------|-----|---- | |--- Părţi: | | |----------|---------------------------------------------------------|-----|---- |0207 26 10|---- Dezosate |128 | 60 |----------|---------------------------------------------------------|-----|---- | |---- Nedezosate: | | |----------|---------------------------------------------------------|-----|---- |0207 26 20|----- Jumătăţi sau sferturi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 26 30|----- Aripi întregi, cu sau fără vârfuri |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 26 40|----- Spate, gaturi, spate cu gaturi împreună, tartite | | | | şi vârfuri de aripi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 26 50|----- Piepti şi părţi de piepti |128 | 60 |----------|---------------------------------------------------------|-----|---- | |----- Pulpe şi părţi de pulpe: | | |----------|---------------------------------------------------------|-----|---- |0207 26 60|------ Copane şi părţi de copane |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 26 70|------ Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 26 80|----- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- | |--- Organe: | | |----------|---------------------------------------------------------|-----|---- |0207 26 91|---- Ficati |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 26 99|---- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 27 |-- Părţi şi organe, congelate: | | |----------|---------------------------------------------------------|-----|---- | |--- Părţi: | | |----------|---------------------------------------------------------|-----|---- |0207 27 10|---- Dezosate |128 | 60 |----------|---------------------------------------------------------|-----|---- | |---- Nedezosate: | | |----------|---------------------------------------------------------|-----|---- |0207 27 20|----- Jumătăţi sau sferturi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 27 30|----- Aripi întregi, cu sau fără vârfuri |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 27 40|----- Spate, gaturi, spate cu gaturi împreună, tartite | | | | şi vârfuri de aripi |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 27 50|----- Piepti şi părţi de piepti |128 | 60 |----------|---------------------------------------------------------|-----|---- | |----- Pulpe şi părţi de pulpe: | | |----------|---------------------------------------------------------|-----|---- |0207 27 60|------ Copane şi părţi de copane |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 27 70|------ Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 27 80|----- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- | |--- Organe: | | |----------|---------------------------------------------------------|-----|---- |0207 27 91|---- Ficati |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 27 99|---- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- | |- De rate, gaste sau bibilici: | | |----------|---------------------------------------------------------|-----|---- |0207 32 |-- Întregi, proaspete sau refrigerate: | | |----------|---------------------------------------------------------|-----|---- | |--- De rate: | | |----------|---------------------------------------------------------|-----|---- |0207 32 11|---- Fără pene şi sânge, neeviscerate, cu cap şi | | | | picioare, denumite "rate 85%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 32 15|---- Fără pene, eviscerate, fără cap şi picioare, dar cu | | | | gat, inima, ficat şi pipota, denumite "rate 70%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 32 19|---- Fără pene, eviscerate, fără cap, picioare, gat, | | | | inima, ficat şi pipota, denumite "rate 63%", sau | | | | altfel prezentate |128 | 60 |----------|---------------------------------------------------------|-----|---- | |--- De gaste: | | |----------|---------------------------------------------------------|-----|---- |0207 32 51|---- Fără pene şi sânge, neeviscerate, cu cap şi | | | | picioare, denumite "gaste 82%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 32 59|---- Fără pene, eviscerate, fără cap şi picioare, cu sau | | | | fără inima şi pipota, denumite "gaste 75%", sau | | | | altfel prezentate |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 32 90|--- De bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 33 |-- Întregi, congelate: | | |----------|---------------------------------------------------------|-----|---- | |--- De rate: | | |----------|---------------------------------------------------------|-----|---- |0207 33 11|---- Fără pene, eviscerate, fără cap şi picioare, dar cu | | | | gat, inima, ficat şi pipota, denumite "rate 70%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 33 19|---- Fără pene, eviscerate, fără cap, picioare, gat, | | | | inima, ficat şi pipota, denumite "rate 63%", sau | | | | altfel prezentate |128 | 60 |----------|---------------------------------------------------------|-----|---- | |--- De gaste: | | |----------|---------------------------------------------------------|-----|---- |0207 33 51|---- Fără pene şi sânge, neeviscerate, cu cap şi | | | | picioare, denumite "gaste 82%" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 33 59|---- Fără pene, eviscerate, fără cap şi picioare, cu sau | | | | fără inima şi pipota, denumite "gaste 75%", sau | | | | altfel prezentate |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 33 90|--- De bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 34 |-- Ficati grasi, proaspeţi sau refrigerati: | | |----------|---------------------------------------------------------|-----|---- |0207 34 10|--- De gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 34 90|--- De rate |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 |-- Altele, proaspete sau refrigerate: | | |----------|---------------------------------------------------------|-----|---- | |--- Părţi: | | |----------|---------------------------------------------------------|-----|---- | |---- Dezosate: | | |----------|---------------------------------------------------------|-----|---- |0207 35 11|----- De gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 15|----- De rate sau bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- | |---- Nedezosate: | | |----------|---------------------------------------------------------|-----|---- | |----- Jumătăţi sau sferturi: | | |----------|---------------------------------------------------------|-----|---- |0207 35 21|------ De rate |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 23|------ De gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 25|------ De bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 31|----- Aripi întregi, cu sau fără vârfuri |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 41|----- Spate, gaturi, spate cu gaturi împreună, tartite | | | | şi vârfuri de aripi |128 | 60 |----------|---------------------------------------------------------|-----|---- | |----- Piepti şi părţi de piepti: | | |----------|---------------------------------------------------------|-----|---- |0207 35 51|------ De gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 53|------ De rate sau bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- | |----- Pulpe şi părţi de pulpe: | | |----------|---------------------------------------------------------|-----|---- |0207 35 61|------ De gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 63|------ De rate sau bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 71|----- Părţi asa zise "scurte trei-sferturi de gaste sau | | | | rate" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 79|----- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- | |--- Organe: | | |----------|---------------------------------------------------------|-----|---- |0207 35 91|---- Ficat, altul decât ficatul gras |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 35 99|---- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 |-- Altele, congelate: | | |----------|---------------------------------------------------------|-----|---- | |--- Părţi: | | |----------|---------------------------------------------------------|-----|---- | |---- Dezosate: | | |----------|---------------------------------------------------------|-----|---- |0207 36 11|----- De gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 15|----- De rate sau bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- | |---- Nedezosate: | | |----------|---------------------------------------------------------|-----|---- | |----- Jumătăţi sau sferturi: | | |----------|---------------------------------------------------------|-----|---- |0207 36 21|------ De rate |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 23|------ De gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 25|------ De bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 31|----- Aripi întregi, chiar fără vârfuri |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 41|----- Spate, gaturi, spate cu gaturi împreună, tartite | | | | şi vârfuri de aripi |128 | 60 |----------|---------------------------------------------------------|-----|---- | |----- Piepti şi părţi de piepti: | | |----------|---------------------------------------------------------|-----|---- |0207 36 51|------ De gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 53|------ De rate sau bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- | |----- Pulpe şi părţi de pulpe: | | |----------|---------------------------------------------------------|-----|---- |0207 36 61|------ De gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 63|------ De rate sau bibilici |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 71|----- Părţi asa zise "scurte trei-sferturi de gaste sau | | | | de rate" |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 79|----- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- | |--- Organe: | | |----------|---------------------------------------------------------|-----|---- | |---- Ficati: | | |----------|---------------------------------------------------------|-----|---- |0207 36 81|----- Ficati grasi de gaste |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 85|----- Ficati grasi de rate |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 89|----- Alţii |128 | 60 |----------|---------------------------------------------------------|-----|---- |0207 36 90|---- Altele |128 | 60 |----------|---------------------------------------------------------|-----|---- |0208 |Alta carne şi organe comestibile, proaspete, refrigerate | | | |sau congelate. | | |----------|---------------------------------------------------------|-----|---- |0208 10 |- De iepure de casa sau iepure de camp: | | |----------|---------------------------------------------------------|-----|---- | |-- De iepure de casa: | | |----------|---------------------------------------------------------|-----|---- |0208 10 11|--- Proaspăta sau refrigerata | 82.5| 20 |----------|---------------------------------------------------------|-----|---- |0208 10 19|--- Congelata | 82.5| 20 |----------|---------------------------------------------------------|-----|---- |0208 10 90|-- Altele | 82.5| 20 |----------|---------------------------------------------------------|-----|---- |0208 20 00|- Picioare de broasca | 82.5| 20 |----------|---------------------------------------------------------|-----|---- |0208 90 |- Altele: | | |----------|---------------------------------------------------------|-----|---- |0208 90 10|-- De porumbei domestici | 82.5| 20 |----------|------------------------------- -------------------------|-----|---- | |-- De vanat, altul decât iepurii de casa şi iepurii de | | | | camp: | | |----------|---------------------------------------------------------|-----|---- |0208 90 20|--- De prepelite | 82.5| 20 |----------|---------------------------------------------------------|-----|---- |0208 90 40|--- Altele | 82.5| 20 |----------|---------------------------------------------------------|-----|---- |0208 90 50|-- Carne de balene şi de foci | 31.5| 20 |----------|---------------------------------------------------------|-----|---- |0208 90 60|-- Carne de ren | 82.5| 20 |----------|---------------------------------------------------------|-----|---- |0208 90 80|-- Altele | 82.5| 20 |----------|---------------------------------------------------------|-----|---- |0209 00 |Slanina fără carne slaba, grasime de porc şi de pasare, | | | |netopita, nici altfel extrasa, proaspăta, refrigerata, | | | |congelata, sărată, sau în saramura, uscata sau afumata: | | |----------|---------------------------------------------------------|-----|---- | |- Slanina: | | |----------|---------------------------------------------------------|-----|---- |0209 00 11|-- Proaspăta, refrigerata, congelata, sărată sau în | | | | saramura |139 | 20 |----------|---------------------------------------------------------|-----|---- |0209 00 19|-- Uscata sau afumata |139 | 20 |----------|---------------------------------------------------------|-----|---- |0209 00 30|- Grasime de porc |139 | 20 |----------|---------------------------------------------------------|-----|---- |0209 00 90|- Grasime de pasare |139 | 20 |----------|---------------------------------------------------------|-----|---- |0210 |Carne şi organe comestibile, sarate sau în saramura, | | | |uscate sau afumate; făina şi pudra comestibilă de carne | | | |sau de organe. | | |----------|---------------------------------------------------------|-----|---- | |- Carne de porcine: | | |----------|---------------------------------------------------------|-----|---- |0210 11 |-- Jamboane, spete şi părţi din acestea, nedezosate: | | |----------|---------------------------------------------------------|-----|---- | |--- De animale din specia porcine domestice: | | |----------|---------------------------------------------------------|-----|---- | |---- Sărată sau în saramura: | | |----------|---------------------------------------------------------|-----|---- |0210 11 11|----- Jambon şi părţi de jambon |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 11 19|----- Spete şi părţi de spete |139 | 50 |----------|---------------------------------------------------------|-----|---- | |---- Uscata sau afumata: | | |----------|---------------------------------------------------------|-----|---- |0210 11 31|----- Jambon şi părţi de jambon |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 11 39|----- Spete şi părţi de spete |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 11 90|--- Altele |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 12 |-- Piept (impanat) şi părţi de piept: | | |----------|---------------------------------------------------------|-----|---- | |--- De animale din specia porcine domestice: | | |----------|---------------------------------------------------------|-----|---- |0210 12 11|---- Sărat sau în saramura |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 12 19|---- Uscat sau afumat |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 12 90|--- Altele |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 19 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- De animale din specia porcine domestice: | | |----------|---------------------------------------------------------|-----|---- | |---- Sarate sau în saramura: | | |----------|---------------------------------------------------------|-----|---- |0210 19 10|----- Semicarcasa de bacon sau trei sferturi din anterior|139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 19 20|----- Trei sferturi din posterior sau mijloc |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 19 30|----- Anterior şi bucăţi de anterior |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 19 40|----- Spinari şi bucăţi de spinari |139 | 50 |----------|---------------------------------------------------------|-----|---- | |----- Altele: | | |----------|---------------------------------------------------------|-----|---- |0210 19 51|------ Dezosate |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 19 59|------ Altele |139 | 50 |----------|---------------------------------------------------------|-----|---- | |---- Uscate sau afumate: | | |----------|---------------------------------------------------------|-----|---- |0210 19 60|----- Anterior şi bucăţi de anterior |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 19 70|----- Spinari şi bucăţi de spinari |139 | 50 |----------|---------------------------------------------------------|-----|---- | |----- Altele: | | |----------|---------------------------------------------------------|-----|---- |0210 19 81|------ Dezosate |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 19 89|------ Altele |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 19 90|--- Altele |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 20 |- Carne de bovine: | | |----------|---------------------------------------------------------|-----|---- |0210 20 10|-- Nedezosată |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 20 90|-- Dezosată |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 90 |- Altele, inclusiv făina şi pudra comestibilă, de carne | | | | sau de organe: | | |----------|---------------------------------------------------------|-----|---- | |-- Carne: | | |----------|---------------------------------------------------------|-----|---- |0210 90 10|--- Carne de cal, sărată, în saramura sau uscata |139 | 40 |----------|---------------------------------------------------------|-----|---- | |--- De specia ovine şi caprine: | | |----------|---------------------------------------------------------|-----|---- |0210 90 11|---- Nedezosată |139 | 40 |----------|---------------------------------------------------------|-----|---- |0210 90 19|---- Dezosată |139 | 40 |----------|---------------------------------------------------------|-----|---- |0210 90 21|--- De ren |139 | 40 |----------|---------------------------------------------------------|-----|---- |0210 90 29|--- Altele |139 | 40 |----------|---------------------------------------------------------|-----|---- | |-- Organe: | | |----------|---------------------------------------------------------|-----|---- | |--- De animale din specia porcine domestice: | | |----------|---------------------------------------------------------|-----|---- |0210 90 31|---- Ficat |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 90 39|---- Altele |139 | 50 |----------|---------------------------------------------------------|-----|---- | |--- De specia bovine: | | |----------|---------------------------------------------------------|-----|---- |0210 90 41|---- Pilorul mare şi pilorul mic (diafragma musculoasa | | | | şi diafragma tendinoasa) |139 | 40 |----------|---------------------------------------------------------|-----|---- |0210 90 49|---- Altele |139 | 40 |----------|---------------------------------------------------------|-----|---- |0210 90 60|--- De specia ovine şi caprine |139 | 40 |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- | |---- Ficati de pasare: | | |----------|---------------------------------------------------------|-----|---- |0210 90 71|----- Ficati grasi de gasca sau de rata, sarati sau în | | | | saramura |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 90 79|----- Altele |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 90 80|---- Altele |139 | 50 |----------|---------------------------------------------------------|-----|---- |0210 90 90|-- Făina şi pudra comestibilă din carne şi organe | 69.5| 25 |----------|---------------------------------------------------------|-----|---- |0301 |Peşti vii. | | |----------|---------------------------------------------------------|-----|---- |0301 10 |- Peşti ornamentali: | | |----------|---------------------------------------------------------|-----|---- |0301 10 10|-- De apa dulce | 25 | |----------|---------------------------------------------------------|-----|---- |0301 10 90|-- De apa sărată | 25 | |----------|---------------------------------------------------------|-----|---- | |- Alte specii de peşti vii: | | |----------|---------------------------------------------------------|-----|---- |0301 91 |-- Pastravi (Salmo trutta, Oncorhynchus mykiss, | | | | Oncorhynchus clarki, Oncorhynchus aguabonita, | | | | Oncorhynchus gilae, Oncorhynchus apache şi | | | | Oncorhynchus chrysogaster): | | |----------|---------------------------------------------------------|-----|---- |0301 91 10|--- Din speciile Oncorhynchus apache şi Oncorhynchus | | | | chrysogaster | 25 | |----------|---------------------------------------------------------|-----|---- |0301 91 90|--- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0301 92 00|-- Anghile (Anguilla spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0301 93 00|-- Crapi | 25 | |----------|---------------------------------------------------------|-----|---- |0301 99 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- De apa dulce: | | |----------|---------------------------------------------------------|-----|---- |0301 99 11|---- Somoni de Pacific (Oncorhynchus nerka, Oncorhynchus | | | | gorbuscha, Oncorhynchus keta, Oncorhynchus | | | | tschawytscha, Oncorhynchus kisutch, Oncorhynchus | | | | masou şi Oncorhynchus rhodurus), somoni de Atlantic | | | | (Salmo salar) şi somoni de Dunăre (Hucho hucho) | 25 | |----------|---------------------------------------------------------|-----|---- |0301 99 19|---- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0301 99 90|--- De apa sărată | 25 | |----------|---------------------------------------------------------|-----|---- |0302 |Peste proaspăt sau refrigerat, cu excepţia fileului şi | | | |cărnii de peste şi altor preparate din peste de la | | | |poziţia nr. 03.04 | | |----------|---------------------------------------------------------|-----|---- | |- Salmonide, exclusiv ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0302 11 |-- Pastravi (Salmo trutta, Oncorhynchus mykiss, | | | | Oncorhynchus clarki, Oncorhynchus aguabonita, | | | | Oncorhynchus gilae, Oncorhynchus apache şi | | | | Oncorhynchus chrysogaster): | | |----------|---------------------------------------------------------|-----|---- |0302 11 10|--- Din speciile Oncorhynchus apache şi Oncorhynchus | | | | chrysogaster | 25 | |----------|---------------------------------------------------------|-----|---- |0302 11 90|--- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0302 12 00|---- Somoni de Pacific (Oncorhynchus nerka, Oncorhynchus | | | | gorbuscha, Oncorhynchus keta, Oncorhynchus | | | | tschawytscha, Oncorhynchus kisutch, Oncorhynchus | | | | masou şi Oncorhynchus rhodurus), somoni de Atlantic | | | | (Salmo salar) şi somoni de Dunăre (Hucho hucho) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 19 00|-- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |- Peşti plati (Pleuronectidas, Bothidae, Cynogiossidae, | | | | Soleidae, Scophthalmidae şi Citharidae) exclusiv ficat,| | | | icre şi lapti; | | |----------|---------------------------------------------------------|-----|---- |0302 21 |-- Halibut (Reinhardtius hippoglossoides, Hippoglossus | | | | ippoglossus, Hippoglossus stenolepis): | | |----------|---------------------------------------------------------|-----|---- |0302 21 10|--- Halibut negru (Reinhardtius hippoglossoides) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 21 30|--- Halibut de Atlantic (Hippoglossus hippoglossus) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 21 90|--- Halibut de Pacific (Hippoglossus stenolepis) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 22 00|-- Cambula (Pleuronectes platessa) | 25 | |----------|---------------------------------------------------------|-----|---- |0302 23 00|-- Calcan (Solea spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 29 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0302 29 10|--- Calcani mici (Lepidorhombus spp ) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 29 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |- Toni (de genul Thunnus), peşti saritori sau bonite cu | | | | abdomenul vargat s(Euthynnus Katsuwonus) pelamist, | | | | exclusiv ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0302 31 |-- Toni albi (Thunnus alalunga): | | |----------|---------------------------------------------------------|-----|---- |0302 31 10|--- Destinaţi fabricării industriale a produselor ce fac | | | | obiectul poziţiei nr. 16.04 | 20 | |----------|---------------------------------------------------------|-----|---- |0302 31 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0302 32 |-- Toni cu aripioare galbene (Thunnus albacares): | | |----------|---------------------------------------------------------|-----|---- |0302 32 10|--- Destinaţi fabricării industriale a produselor ce fac | | | | obiectul poziţiei nr. 16.04 | 20 | |----------|---------------------------------------------------------|-----|---- |0302 32 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0302 33 |-- Peşti saritori sau bonite cu abdomenul vargat: | | |----------|---------------------------------------------------------|-----|---- |0302 33 10|--- Destinaţi fabricării industriale a produselor ce fac | | | | obiectul poziţiei nr. 16.04 | 20 | |----------|---------------------------------------------------------|-----|---- |0302 33 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0302 39 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- Destinaţi fabricării industriale a produselor ce fac | | | | obiectul poziţiei nr. 16.04 | | |----------|---------------------------------------------------------|-----|---- |0302 39 11|---- Toni roşii (Thunnus thynnus) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 39 19|---- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- |0302 39 91|---- Toni roşii (Thunnus thynnus) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 39 99|---- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0302 40 |- Heringi (Clupea harengus, Clupea pallasi), exclusiv | | | | ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0302 40 05|-- De la 1 ianuarie la 14 februarie | 20 | |----------|---------------------------------------------------------|-----|---- |0302 40 10|-- De la 15 februarie la 15 iunie | 20 | |----------|---------------------------------------------------------|-----|---- |0302 40 98|-- De la 16 iunie la 31 decembrie | 20 | |----------|---------------------------------------------------------|-----|---- |0302 50 |- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), | | | | exclusiv ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0302 50 10|-- Din specia Gadus morhua | 20 | |----------|---------------------------------------------------------|-----|---- |0302 50 90|-- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |- Alte specii de peste, exclusiv ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0302 61 |-- Sardine (Sardina pilchardus, Sardinops spp.), | | | | sardinele Sardinella spp.), şproturi (Sprattus | | | | sprattus): | | |----------|---------------------------------------------------------|-----|---- |0302 61 10|--- Sardine din specia Sardina pilchardus | 20 | |----------|---------------------------------------------------------|-----|---- |0302 61 30|--- Sardine din genul Sardinops: sardinele (Sardinella | | | | spp.) | 20 | |----------|---------------------------------------------------------|-----|---- | |--- Şproturi (Sprattus sprattus): | | |----------|---------------------------------------------------------|-----|---- |0302 61 90|---- De la 1 ianuarie la 14 februarie | 20 | |----------|---------------------------------------------------------|-----|---- |0302 61 91|---- De la 15 februarie la 15 iunie | 20 | |----------|---------------------------------------------------------|-----|---- |0302 61 98|---- De la 16 iunie la 31 decembrie | 20 | |----------|---------------------------------------------------------|-----|---- |0302 62 00|-- Eglefin (Melanogrammus aeglefinus) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 63 00|-- Peşti fosili (Pollachius virens) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 64 |-- Scrumbii (Scomber scombrus, Scomber australasicus, | | | | Scomber japonicus): | | |----------|---------------------------------------------------------|-----|---- |0302 64 05|--- De la 1 ianuarie la 14 februarie | 20 | |----------|---------------------------------------------------------|-----|---- |0302 64 10|--- De la 15 februarie la 15 iunie | 20 | |----------|---------------------------------------------------------|-----|---- |0302 64 98|--- De la 16 iunie la 31 decembrie | 20 | |----------|---------------------------------------------------------|-----|---- |0302 65 |-- Rechini: | | |----------|---------------------------------------------------------|-----|---- |0302 65 20|--- Câini de mare (Squalus acanthias) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 65 50|--- Rechini pisica (Scyliorhinus spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 65 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0302 66 00|-- Anghile (Anguilla spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0302 69 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- De apa dulce: | | |----------|---------------------------------------------------------|-----|---- |0302 69 11|---- Crapi | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 19|---- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |--- De apa sărată: | | |----------|---------------------------------------------------------|-----|---- | |---- Peşti de genul Euthynnus, alţii decât pestii | | | | saritori sau bonitele cu abdomenul vargat [Euthynnus | | | | (Katsuwonus) pelamis], menţionaţi la poziţia nr. | | | | 0302.33: | | |----------|---------------------------------------------------------|-----|---- |0302 69 21|----- Destinaţi fabricării industriale a produselor ce | | | | fac obiectul poziţiei nr. 16.04 | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 25|----- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |---- Peşti roşii (Sebastes spp.): | | |----------|---------------------------------------------------------|-----|---- |0302 69 31|----- Din specia Sebastes marinus | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 33|----- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 35|---- Peşti din specia Boreogadus saida | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 41|---- Merlani (Merlanus merlangus) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 45|---- Mihalti-de-mare (Molva spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 51|---- Peşti fosili de Alaska (Theragra chalcogramma) şi | | | | peşti fosili (Pollachius pollachius) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 55|---- Hamsii (Engraulis spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 61|---- Dorada de mare din specia Dentex dentex şi Pagellus | | | | spp. | 20 | |----------|---------------------------------------------------------|-----|---- | |---- Peşti marini din genul Merluccius şi genul Urophycis: | |----------|---------------------------------------------------------|-----|---- | |----- Peşti marini din genul Merluccius: | | |----------|---------------------------------------------------------|-----|---- |0302 69 66|------ Peşti marini din genul Merluccius capensis şi | | | | Merluccius paradoxus | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 67|------ Peşti marini din specia Merluccius australis | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 68|------ Alţii | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 69|----- Peşti marini din genul Urophycis | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 75|---- Brema (Brama spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 81|---- Peşti pediculati (Lophius spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 85|---- Merlani albastri (Micromesistius poutassou sau | | | | Gadus poutassou) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 86|---- Merlani albastri sudici (Micromesistius australis) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 87|---- Peşti-spada (Xiphias gladius) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 91|---- Stavrizi (Caranx trachurus, Trachurus trachurus) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 92|---- Tipari roz (Genypterus blacodes) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 93|---- Peşti din specia Kathetostoma giganteum | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 94|---- Peşti din specia Dicentrarchus labrax | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 95|---- Dorade regale (Sparus aurata) | 20 | |----------|---------------------------------------------------------|-----|---- |0302 69 99|---- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0302 70 00|- Ficat, icre şi lapti | 25 | |----------|---------------------------------------------------------|-----|---- |0303 |Peste congelat, exclusiv file şi carne de peste de la | | | |poziţia nr. 03.04 | | |----------|---------------------------------------------------------|-----|---- |0303 10 00|- Somoni de Pacific (Oncorhynchus nerka, Oncorhynchus | | | | gorbuscha, Oncorhynchus keta, Oncorhynchus | | | | tschawytscha, Oncorhynchus kisutch, Oncorhynchus | | | | masou şi Oncorhynchus rhodurus), exclusiv ficat, icre | | | | şi lapti | 20 | |----------|---------------------------------------------------------|-----|---- | |- Alte salmonide, exclusiv ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0303 21 |-- Pastravi (Salmo trutta, Oncorhynchus mykiss, | | | | Oncorhynchus clarki, Oncorhynchus aguabonita, | | | | Oncorhynchus gilae, Oncorhynchus apache şi | | | | Oncorhynchus chrysogaster): | | |----------|---------------------------------------------------------|-----|---- |0303 21 10|--- Din speciile Oncorhynchus apache şi Oncorhynchus | | | | chrysogaster | 25 | |----------|---------------------------------------------------------|-----|---- |0303 21 90|--- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0303 22 00|-- Somoni de Atlantic (Salmo salar) şi somoni de Dunăre | | | | (Hucho hucho) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 29 00|-- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |- Peşti plati (Pleuronectidae, Bothidae, Cynoglossidae, | | | | Soleidae, Scophthalmidae şi Citharidae) exclusiv ficat,| | | | icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0303 31 |-- Halibut (Reinhardtius hippoglossoides, Hippoglossus | | | | ippoglossus, Hippoglossus stenolepis): | | |----------|---------------------------------------------------------|-----|---- |0303 31 10|--- Halibut negru (Reinhardtius hippoglossoides) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 31 30|--- Halibut de Atlantic (Hippoglossus hippoglossus) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 31 90|--- Halibut de Pacific (Hippoglossus stenolepis) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 32 00|-- Cambula (Pleuronectes platessa) | 25 | |----------|---------------------------------------------------------|-----|---- |0303 33 00|-- Calcani (Solea spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 39 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0303 39 10|--- Peşti din specia Platichthys flesus | 20 | |----------|---------------------------------------------------------|-----|---- |0303 39 20|--- Calcani mici (Lepidorhombus spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 39 30|--- Peşti din genul Rhombosolea | 20 | |----------|---------------------------------------------------------|-----|---- |0303 39 80|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |- Toni (de genul Thunnus), peşti saritori sau bonite cu | | | | abdomenul vargat [(Euthynnus Katsuwonus) pelamis], | | | | exclusiv ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0303 41 |-- Toni albi (Thunnus alalunga): | | |----------|---------------------------------------------------------|-----|---- | |--- Destinaţi fabricării industriale a produselor ce fac | | | | obiectul poziţiei nr. 16.04: | | |----------|---------------------------------------------------------|-----|---- |0303 41 11|---- Întregi | 20 | |----------|---------------------------------------------------------|-----|---- |0303 41 13|---- Eviscerati şi fără branhii | 20 | |----------|---------------------------------------------------------|-----|---- |0303 41 19|---- Altele (de exemplu fără cap) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 41 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0303 42 |-- Toni cu aripioare galbene (Thunnus albacares): | | |----------|---------------------------------------------------------|-----|---- | |--- Destinaţi fabricării industriale a produselor ce fac | | | | obiectul poziţiei nr. 16.04: | | |----------|---------------------------------------------------------|-----|---- | |---- Întregi: | | |----------|---------------------------------------------------------|-----|---- |0303 42 12|----- Care cantaresc mai mult de 10 kg fiecare | 20 | |----------|---------------------------------------------------------|-----|---- |0303 42 18|----- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |---- Eviscerati şi fără branhii: | | |----------|---------------------------------------------------------|-----|---- |0303 42 32|----- Care cantaresc mai mult de 10 kg fiecare | 20 | |----------|---------------------------------------------------------|-----|---- |0303 42 38|----- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |---- Altele (de exemplu fără cap): | | |----------|---------------------------------------------------------|-----|---- |0303 42 52|----- Care cantaresc mai mult de 10 kg fiecare | 20 | |----------|---------------------------------------------------------|-----|---- |0303 42 58|----- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0303 42 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0303 43 |-- Peşti saritori sau bonite cu abdomenul vargat: | | |----------|---------------------------------------------------------|-----|---- | |--- Destinaţi fabricării industriale a produselor ce fac | | | | obiectul poziţiei nr. 16.04: | | |----------|---------------------------------------------------------|-----|---- |0303 43 11|---- Întregi | 20 | |----------|---------------------------------------------------------|-----|---- |0303 43 13|---- Eviscerati şi fără branhii | 20 | |----------|---------------------------------------------------------|-----|---- |0303 43 19|---- Altele (de exemplu fără cap) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 43 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0303 49 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- Destinaţi fabricării industriale a produselor ce fac | | | | obiectul poziţiei nr. 16.04: | | |----------|---------------------------------------------------------|-----|---- | |---- Toni roşii (Thunnus thynnus): | | |----------|---------------------------------------------------------|-----|---- |0303 49 21|----- Întregi | 20 | |----------|---------------------------------------------------------|-----|---- |0303 49 23|----- Eviscerati şi fără branhii | 20 | |----------|---------------------------------------------------------|-----|---- |0303 49 29|----- Altele (de exemplu fără cap) | 20 | |----------|---------------------------------------------------------|-----|---- | |---- Altele: | | |----------|---------------------------------------------------------|-----|---- |0303 49 41|----- Întregi | 20 | |----------|---------------------------------------------------------|-----|---- |0303 49 43|----- Eviscerati şi fără branhii | 20 | |----------|---------------------------------------------------------|-----|---- |0303 49 49|----- Altele (de exemplu fără cap) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 49 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0303 50 |- Heringi (Clupea harengus, Clupea pallasii), exclusiv | | | | ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0303 50 05|-- De la 1 ianuarie la 14 februarie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 50 10|-- De la 15 februarie la 15 iunie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 50 98|-- De la 16 iunie la 31 decembrie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 60 |- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), | | | | exclusiv ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0303 60 11|-- Din specia Gadus morhua | 20 | |----------|---------------------------------------------------------|-----|---- |0303 60 19|-- Din specia Gadus ogac | 20 | |----------|---------------------------------------------------------|-----|---- |0303 60 90|-- Din specia Gadus macrocephalus | 20 | |----------|---------------------------------------------------------|-----|---- | |- Alte specii de peste, exclusiv ficat, icre şi lapti: | | |----------|---------------------------------------------------------|-----|---- |0303 71 |-- Sardine (Sardina pilchardus, Sardinops spp.), | | | | sardinele Sardinella spp.), şproturi (Sprattus | | | | sprattus): | | |----------|---------------------------------------------------------|-----|---- |0303 71 10|--- Sardine din specia Sardina pilchardus | 20 | |----------|---------------------------------------------------------|-----|---- |0303 71 30|--- Sardine din genul Sardinops: sardinele (Sardinella | | | | spp.) | 20 | |----------|---------------------------------------------------------|-----|---- | |--- Şproturi (Sprattus sprattus): | | |----------|---------------------------------------------------------|-----|---- |0303 71 90|---- De la 1 ianuarie la 14 februarie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 71 91|---- De la 15 februarie la 15 iunie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 71 99|---- De la 16 iunie la 31 decembrie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 72 00|-- Eglefin (Melanogrammus aeglefinus) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 73 00|-- Peşti fosili (Pollachius virens) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 74 |-- Scrumbii (Scomber scombrus, Scomber australasicus, | | | | Scomber japonicus): | | |----------|---------------------------------------------------------|-----|---- | |--- Din specia Scomber scombrus şi Scomber japonicus: | | |----------|---------------------------------------------------------|-----|---- |0303 74 10|---- De la 1 ianuarie la 14 februarie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 74 11|---- De la 15 februarie la 15 iunie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 74 20|---- De la 16 iunie la 31 decembrie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 74 90|--- Din specia Scomber australicus | 20 | |----------|---------------------------------------------------------|-----|---- |0303 75 |-- Rechini: | | |----------|---------------------------------------------------------|-----|---- |0303 75 20|--- Câini de mare (Squalus acanthias) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 75 50|--- Rechini pisica (Scyliorhinus spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 75 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0303 76 00|-- Anghile (Anguilla spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0303 77 00|-- Lupi de mare (Dicentrarchus labrax, Dicentrarchus | | | | unctatus) | 25 | |----------|---------------------------------------------------------|-----|---- |0303 78 |-- Peşti marini din genul Merluccius şi genul Urophycis: | | |----------|---------------------------------------------------------|-----|---- | |--- Peşti marini din genul Merluccius: | | |----------|---------------------------------------------------------|-----|---- |0303 78 11|---- Peşti marini din specia Merluccius capensis şi | | | | Merluccius paradoxus | 20 | |----------|---------------------------------------------------------|-----|---- |0303 78 12|---- Peşti marini din genul Merluccius hubbsi | 20 | |----------|---------------------------------------------------------|-----|---- |0303 78 13|---- Peşti marini din genul Merluccius australis | 20 | |----------|---------------------------------------------------------|-----|---- |0303 78 19|---- Alţii | 20 | |----------|---------------------------------------------------------|-----|---- |0303 78 90|--- Peşti marini din genul Urophycis | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- De apa dulce: | | |----------|---------------------------------------------------------|-----|---- |0303 79 11|---- Crapi | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 19|---- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |--- De apa sărată: | | |----------|---------------------------------------------------------|-----|---- | |---- Peşti de genul Euthynnus, alţii decât pestii | | | | saritori şi bonitele cu abdomenul vargat [Euthynnus | | | | (Katsuwonus) pelamis], menţionaţi în poziţia nr. | | | | 0303.43: | | |----------|---------------------------------------------------------|-----|---- | |----- Destinaţi fabricării industriale a produselor ce | | | | fac obiectul poziţiei nr. 16.04: | | |----------|---------------------------------------------------------|-----|---- |0303 79 21|------ Întregi | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 23|------ Eviscerati şi fără branhii | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 29|------ Altele (de exemplu fără cap) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 31|----- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |---- Peşti roşii (Sebastes spp.): | | |----------|---------------------------------------------------------|-----|---- |0303 79 35|----- Din specia Sebastes marinus | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 37|----- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 41|---- Peşti din specia Boreogadus saida | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 45|---- Merlani (Merlangus merlangus) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 51|---- Mihalti-de-mare (Molva spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 55|---- Peşti fosili de Alaska (Theragra chalcogramma) şi | | | | peşti fosili (Pollachius pollachius) | 20 | |----------|---------------------------------------------------------|-----|---- | |---- Peşti din specia Orcynopsis unicolor: | | |----------|---------------------------------------------------------|-----|---- |0303 79 60|----- De la 1 ianuarie la 14 februarie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 61|----- De la 15 februarie la 15 iunie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 62|----- De la 16 iunie la 31 decembrie | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 65|---- Hamsii (Engraulis spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 71|---- Dorade de mare din specia Dentex dentex şi Pagellus | | | | spp. | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 75|---- Brema (Brama spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 81|---- Peşti pediculati (Lophius spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 83|---- Merlani albastri (Micromesistius poutassou sau | | | | Gadus poutassou) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 85|---- Merlani albastri sudici (Micromesistius australis) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 87|---- Peşti-spada (Xiphias gladius) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 91|---- Stavrizi (Caranx trachurus, Trachurus trachurus) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 92|---- Grenadieri albastri (Macruronus novaezealandiae) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 93|---- Tipari roz (Genypterus blacodes) | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 94|---- Peşti din specia Pelotreis flavilatus şi | | | | Peltorhamphus novaezealandiae | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 95|---- Peşti din specia Kathetostoma giganteum | 20 | |----------|---------------------------------------------------------|-----|---- |0303 79 96|---- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0303 80 |- Ficat, icre şi lapti | | |----------|---------------------------------------------------------|-----|---- |0303 80 10|-- Icre şi lapti proaspeţi şi uscati folosiţi pentru | | | | obţinerea acidului dixiribonucleic sau a sulfatului | | | | de protamina | 25 | |----------|---------------------------------------------------------|-----|---- |0303 80 90|-- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0304 |File de peste şi carne de peste (chiar tocata), | | | |proaspăta, refrigerata sau congelata. | | |----------|---------------------------------------------------------|-----|---- |0304 10 |- Proaspăt sau refrigerat: | | |----------|---------------------------------------------------------|-----|---- | |-- File: | | |----------|---------------------------------------------------------|-----|---- | |--- De peşti de apa dulce: | | |----------|---------------------------------------------------------|-----|---- |0304 10 11|---- De pastravi din speciile Salmo trutta, Oncorhynchus | | | | mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,| | | | Oncorhynchus gilae | 25 | |----------|---------------------------------------------------------|-----|---- |0304 10 13|---- De somoni de Pacific (Oncorhynchus nerka, | | | | Oncorhynchus gorbuscha, Oncorhynchus keta, | | | | Oncorhynchus tschawytscha, Oncorhynchus kisutch, | | | | Oncorhynchus masou şi Oncorhynchus rhodurus), de | | | | somoni de Atlantic (Salmo salar) şi de somoni de | | | | Dunăre (Hucho hucho) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 10 19|---- De alţi peşti de apa dulce | 25 | |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- |0304 10 31|---- De cod (Gadus morhua, Gadus ogac, Gadus | | | | macrocephalus) şi de peşti din specia Bareogadus | | | | saida | 25 | |----------|---------------------------------------------------------|-----|---- |0304 10 33|---- De peşti fosili (Pollachius virens) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 10 35|---- De peşti roşii (Sebastes spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 10 38|---- Altele | 25 | |----------|---------------------------------------------------------|-----|---- | |-- Alta carne de peste (chiar tocata): | | |----------|---------------------------------------------------------|-----|---- |0304 10 91|--- De peşti de apa dulce | 25 | |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- | |---- File de heringi: | | |----------|---------------------------------------------------------|-----|---- |0304 10 94|----- De la 1 ianuarie la 14 februarie | 25 | |----------|---------------------------------------------------------|-----|---- |0304 10 95|----- De la 15 februarie la 15 iunie | 25 | |----------|---------------------------------------------------------|-----|---- |0304 10 96|----- De la 16 iunie la 31 decembrie | 25 | |----------|---------------------------------------------------------|-----|---- |0304 10 98|---- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0304 20 |- File congelat: | | |----------|---------------------------------------------------------|-----|---- | |-- De peşti de apa dulce: | | |----------|---------------------------------------------------------|-----|---- |0304 20 11|--- De pastravi din speciile Salmo trutta, Oncorhynchus | | | | mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,| | | | Oncorhynchus gilae | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 13|--- De somon de Pacific (Oncorhynchus nerka, | | | | Oncorhynchus gorbuscha, Oncorhynchus keta, | | | | Oncorhynchus tschawytscha, Oncorhynchus kisutch, | | | | Oncorhynchus masou şi Oncorhynchus rhodurus), de | | | | somoni de Atlantic (Salmo salar) şi de somoni de | | | | Dunăre (Hucho hucho) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 19|--- De alţi peşti de apa dulce | 20 | |----------|---------------------------------------------------------|-----|---- | |-- De cod (Gadus morhua, Gadus ogac, Gadus | | | | macrocephalus) şi de peşti din specia Bareogadus | | | | saida: | | |----------|---------------------------------------------------------|-----|---- |0304 20 21|--- De cod din specia Gadus macrocephalus | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 29|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 31|-- De peşti fosili (Pollachius virens) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 33|-- De eglefini (Melanogrammus aeglefinus) | 20 | |----------|---------------------------------------------------------|-----|---- | |-- De peşti roşii (Sebastes spp.): | | |----------|---------------------------------------------------------|-----|---- |0304 20 35|--- Din specia Sebastes marinus | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 37|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 41|-- De merlani (Merlangus merlangus) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 43|-- De mihalti-de-mare (Molva spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 45|-- De toni (din genul Thunnus) şi de peşti din genul | | | | Euthynnus | 20 | |----------|---------------------------------------------------------|-----|---- | |-- De scrumbii (Scomber scombrus, Scomber australasicus, | | | | Scomber japonicus) şi de peşti din specia Orcynopsis | | | | unicolor: | | |----------|---------------------------------------------------------|-----|---- |0304 20 51|--- Din specia Scomber australasicus | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 53|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |-- Din peşti marini din genul Merluccius şi Urophycis: | | |----------|---------------------------------------------------------|-----|---- | |--- Din peşti marini din genul Merluccius: | | |----------|---------------------------------------------------------|-----|---- |0304 20 55|---- Din peşti marini din specia Merluccius capensis şi | | | | Merluccius paradoxus | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 56|---- Din peşti marini din genul Merluccius hubbsi | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 58|---- Alţii | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 59|--- Din peşti marini din genul Urophycis | 20 | |----------|---------------------------------------------------------|-----|---- | |-- De rechini: | | |----------|---------------------------------------------------------|-----|---- |0304 20 61|--- De câini de mare şi de rechini pisica | | | | (Squalus acanthias şi Scyliorhinus spp ) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 69|--- De alte specii de rechini | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 71|-- De cambula (Pleuronectes platessa) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 73|-- De peşti din specia Platichthys flesus | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 75|-- De heringi (Clupea harengus, Clupea pallasii) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 79|-- De calcani mici (Lepidorhombus spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 81|-- De brema (Brama spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 83|-- De peşti pediculati (Lephius spp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 85|-- De peşti fosili de Alaska (Theragra chalcogramma) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 87|-- De peşti-spada (Xiphias gladius) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 91|-- De grenadieri albastri (Macruronus novaezealandiae) | 20 | |----------|---------------------------------------------------------|-----|---- |0304 20 96|-- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0304 90 |- Altele: | | |----------|---------------------------------------------------------|-----|---- |0304 90 05|-- Surimi | 20 | |----------|---------------------------------------------------------|-----|---- | |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0304 90 10|--- De peşti de apa dulce | 25 | |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- | |---- De heringi (Clupea harengus, Clupea pallasii): | | |----------|---------------------------------------------------------|-----|---- |0304 90 20|----- De la 1 ianuarie la 14 februarie | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 21|----- De la 15 februarie la 15 iunie | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 27|----- De la 16 iunie la 31 decembrie | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 31|---- De peşti roşii (Sebastes spp.) | 25 | |----------|---------------------------------------------------------|-----|---- | |---- De cod (Gadus morhua, Gadus ogac, Gadus | | | | macrocephalus) şi de peşti din specia Bareogadus | | | | saida: | | |----------|---------------------------------------------------------|-----|---- |0304 90 35|----- De cod din specia Gadus macrocephalus | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 38|----- De cod din specia Gadus morhua | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 39|----- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 41|---- De peşti fosili (Pollachius virens) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 45|---- De eglefin (Melanogrammus aeglefinus) | 25 | |----------|---------------------------------------------------------|-----|---- | |---- De merlucius (Merluccius spp , Urophycis spp.): | | |----------|---------------------------------------------------------|-----|---- |0304 90 47|----- De merlucius din genul Merluccius | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 49|----- De merlucius din genul Urophycis | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 51|---- De calcani mici (Lepidorhombus spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 55|---- De brema (Brama spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 57|---- De peşti pediculati (Lephius spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 59|---- De merlani albastri (Micromesistius poutassou sau | | | | Gadus poutassou) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 61|---- De peşti fosili de Alaska (Theragra chalcogramma) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 65|---- De peşti-spada (Xiphias gladius) | 25 | |----------|---------------------------------------------------------|-----|---- |0304 90 97|---- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0305 |Peste uscat, sărat sau în saramura; peste afumat, fiert | | | |sau nefiert, înainte sau în timpul afumarii; fainuri, | | | |pudre, şi pelete de peste pentru consum uman. | | |----------|---------------------------------------------------------|-----|---- |0305 10 00|- Fainuri, pudre şi pelete de peste pentru consum uman | 25 | |----------|---------------------------------------------------------|-----|---- |0305 20 00|- Ficat, icre şi lapti, uscati, afumaţi, sarati sau în | | | | saramura | 25 | |----------|---------------------------------------------------------|-----|---- |0305 30 |- File de peste uscat, sărat sau în saramura dar | | | | neafumat: | | |----------|---------------------------------------------------------|-----|---- | |-- De cod (Gadus morhua, Gadus ogac, Gadus | | | | macrocephalus) şi de peşti din specia Bareogadus | | | | saida: | | |----------|---------------------------------------------------------|-----|---- |0305 30 11|--- De cod din specia Gadus macrocephalus | 25 | |----------|---------------------------------------------------------|-----|---- |0305 30 19|--- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0305 30 30|-- De somoni de Pacific (Oncorhynchus nerka, | | | | Oncorhynchus gorbuscha, Oncorhynchus keta, | | | | Oncorhynchus tschawytscha, Oncorhynchus kisutch, | | | | Oncorhynchus masou şi Oncorhynchus rhodurus), de | | | | somoni de Atlantic (Salmo salar) şi din somoni de | | | | Dunăre (Hucho hucho) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 30 50|-- De halibut negru (Reinhardtius hippoglossoides), sărat| | | | sau în saramura | 25 | |----------|---------------------------------------------------------|-----|---- |0305 30 90|-- Altele | 25 | |----------|---------------------------------------------------------|-----|---- | |- Peşti afumaţi, inclusiv file afumat: | | |----------|---------------------------------------------------------|-----|---- |0305 41 00|-- Somoni de Pacific (Oncorhynchus nerka, | | | | Oncorhynchus gorbuscha, Oncorhynchus keta, | | | | Oncorhynchus tschawytscha, Oncorhynchus kisutch, | | | | Oncorhynchus masou şi Oncorhynchus rhodurus), de | | | | somoni de Atlantic (Salmo salar) şi de somoni de | | | | Dunăre (Hucho hucho) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 42 00|-- Heringi (Clupea harengus, Clupea pallasii) | 20 | |----------|---------------------------------------------------------|-----|---- |0305 49 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0305 49 10|--- Halibut negru (Reinhardtius hippoglossoides) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 49 20|--- Halibut de Atlantic (Hippoglossus hipoglossus) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 49 30|--- Scrumbii (Scomber scombrus, Scomber australasicus, | | | | Scomber japonicus) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 49 45|--- Pastravi (Salmo trutta, Oncorhynchus mykiss, | | | | Oncorhynchus clarki, Oncorhynchus aguabonita, | | | | Oncorhynchus gilae, Oncorhynchus apache şi | | | | Oncorhynchus chrysogaster) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 49 50|--- Anghile (Anguilla spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 49 80|--- Altele | 25 | |----------|---------------------------------------------------------|-----|---- | |- Peste uscat, chiar sărat, dar neafumat: | | |----------|---------------------------------------------------------|-----|---- |0305 51 |-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): | | |----------|---------------------------------------------------------|-----|---- |0305 51 10|--- Uscat, nesarat | 20 | |----------|---------------------------------------------------------|-----|---- |0305 51 90|--- Uscat şi sărat | 20 | |----------|---------------------------------------------------------|-----|---- |0305 59 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- | |--- Peşti din specia Boreogadus saida: | | |----------|---------------------------------------------------------|-----|---- |0305 59 11|---- Uscati, nesarati | 25 | |----------|---------------------------------------------------------|-----|---- |0305 59 19|---- Uscati şi sarati | 25 | |----------|---------------------------------------------------------|-----|---- |0305 59 30|--- Heringi (Clupea harengus, Clupea pallasii) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 59 50|--- Hamsii (Engraulis spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 59 60|--- Halibut negru (Reinhardtius hippoglossoides) şi | | | | halibut de Pacific (Hippoglossus stenolepis) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 59 70|--- Halibut de Atlantic (Hippoglossus hipoglossus) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 59 90|--- Altele | 25 | |----------|---------------------------------------------------------|-----|---- | |- Peste sărat, neuscat, neafumat şi peste în saramura: | | |----------|---------------------------------------------------------|-----|---- |0305 61 00|-- Heringi (Clupea harengus, Clupea pallasii) | 20 | |----------|---------------------------------------------------------|-----|---- |0305 62 00|-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): | 20 | |----------|---------------------------------------------------------|-----|---- |0305 63 00|-- Hamsii (Engraulis spp.) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 69 |-- Altele: | | |----------|---------------------------------------------------------|-----|---- |0305 69 10|--- Peşti din specia Boreogadus saida | 25 | |----------|---------------------------------------------------------|-----|---- |0305 69 20|--- Halibut negru (Reinhardtius hippoglossoides) şi | | | | halibut de Pacific (Hippoglossus stenolepis) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 69 30|--- Halibut de Atlantic (Hippoglossus hipoglossus) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 69 50|--- Somoni de Pacific (Oncorhynchus nerka, | | | | Oncorhynchus gorbuscha, Oncorhynchus keta, | | | | Oncorhynchus tschawytscha, Oncorhynchus kisutch, | | | | Oncorhynchus masou şi Oncorhynchus rhodurus), de | | | | somoni de Atlantic (Salmo salar) şi de somoni de | | | | Dunăre (Hucho hucho) | 25 | |----------|---------------------------------------------------------|-----|---- |0305 69 90|--- Altele | 25 | |----------|---------------------------------------------------------|-----|---- |0306 |Crustacee, în cochilie sau nu, vii, proaspete, | | | |refrigerate, congelate, uscate, sarate sau în saramura; | | | |crustacee în cochilie, gatite prin fierbere în apa sau în| | | |vapori de apa, chiar refrigerate, congelate, uscate, | | | |sarate sau în saramura; fainuri, pudre şi pelete de | | | |crustacee pentru consum uman. | | |----------|---------------------------------------------------------|-----|---- | |- Congelate: | | |----------|---------------------------------------------------------|-----|---- |0306 11 |-- Languste (Palinurus spp., Panulirus spp., Jasus pp.): | | |----------|---------------------------------------------------------|-----|---- |0306 11 10|--- Cozi de languste | 20 | |----------|---------------------------------------------------------|-----|---- |0306 11 90|-- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0306 12 |-- Homari (Homarus spp.): | | |----------|---------------------------------------------------------|-----|---- |0306 12 10|--- Întregi | 20 | |----------|---------------------------------------------------------|-----|---- |0306 12 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0306 13 |-- Creveti: | | |----------|---------------------------------------------------------|-----|---- |0306 13 10|--- Creveti din familia Pandalidelor | 20 | |----------|---------------------------------------------------------|-----|---- |0306 13 30|--- Creveti din genul Crangon | 20 | |----------|---------------------------------------------------------|-----|---- |0306 13 40|--- Creveti din genul Parapenaeus longirostris | 20 | |----------|---------------------------------------------------------|-----|---- |0306 13 50|--- Creveti din genul Penaeus | 20 | |----------|---------------------------------------------------------|-----|---- |0306 13 80|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0306 14 |-- Crabi: | | |----------|---------------------------------------------------------|-----|---- |0306 14 10|--- Crabi din specia Paralithodes camchaticus, | | | | Chionoecetes spp. şi Callinectes sapidus | 20 | |----------|---------------------------------------------------------|-----|---- |0306 14 30|--- Crabi turta (Cancer pagurus) | 20 | |----------|---------------------------------------------------------|-----|---- |0306 14 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0306 19 |-- Altele, inclusiv fainuri, pudre şi pelete de | | | | crustacee pentru consum uman: | | |----------|---------------------------------------------------------|-----|---- |0306 19 10|--- Raci de apa dulce | 20 | |----------|---------------------------------------------------------|-----|---- |0306 19 30|--- Homari norvegieni (Nephrops norvegicus) | 20 | |----------|---------------------------------------------------------|-----|---- |0306 19 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |- Necongelate: | | |----------|---------------------------------------------------------|-----|---- |0306 21 00|-- Languste (Palinurus spp., Panulirus spp., Jasus pp.) | 20 | |----------|---------------------------------------------------------|-----|---- |0306 22 |-- Homari (Homarus spp.): | | |----------|---------------------------------------------------------|-----|---- |0306 22 10|--- Vii | 20 | |----------|---------------------------------------------------------|-----|---- | |--- Altele: | | |----------|---------------------------------------------------------|-----|---- |0306 22 91|---- Întregi | 20 | |----------|---------------------------------------------------------|-----|---- |0306 22 99|---- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0306 23 |-- Creveti: | | |----------|---------------------------------------------------------|-----|---- |0306 23 10|--- Creveti din familia Pandalidae | 20 | |----------|---------------------------------------------------------|-----|---- | |--- Creveti din genul Crangon: | | |----------|---------------------------------------------------------|-----|---- |0306 23 31|---- Proaspeţi, refrigerati, fierti în apa sau în vapori | 20 | |----------|---------------------------------------------------------|-----|---- |0306 23 39|---- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0306 23 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0306 24 |-- Crabi: | | |----------|---------------------------------------------------------|-----|---- |0306 24 10|--- Crabi din specia Paralithodes camchaticus, | | | | Chionoecetes spp. şi Callinectes sapidus | 20 | |----------|---------------------------------------------------------|-----|---- |0306 24 30|--- Crabi turta (Cancer pagurus) | 20 | |----------|---------------------------------------------------------|-----|---- |0306 24 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0306 29 |-- Altele, inclusiv fainuri, pudre şi pelete de | | | | crustacee pentru consum uman: | | |----------|---------------------------------------------------------|-----|---- |0306 29 10|--- Raci de apa dulce | 20 | |----------|---------------------------------------------------------|-----|---- |0306 29 30|--- Homari norvegieni (Nephrops norvegicus) | 20 | |----------|---------------------------------------------------------|-----|---- |0306 29 90|--- Altele | 20 | |----------|---------------------------------------------------------|-----|---- |0307 |Moluste, în cochilie sau nu, vii, proaspete, | | | |refrigerate, congelate, uscate, sarate sau în saramura; | | | |nevertebrate acvatice, altele decât crustacee şi moluste | | | |vii, proaspete, refrigerate, congelate, uscate, | | | |sarate sau în saramura; fainuri, pudre şi pelete de | | | |nevertebrate acvatice, altele decât crustacee, pentru | | | |consum uman. | | |----------|---------------------------------------------------------|-----|---- |0307 10 |- Stridii: | | |----------|---------------------------------------------------------|-----|---- |0307 10 10|-- Stridii plate (Ostrea spp.), vii, care să nu | | | | depăşească în greutate 40 g fiecare (inclusiv | | | | cochiliile) | 20 | |----------|---------------------------------------------------------|-----|---- |0307 10 90|-- Altele | 20 | |----------|---------------------------------------------------------|-----|---- | |- Scoici St. Jacques ş