HIGHER DIPLOMA IN FOOD CULTURE - H. Dip. UNDER THE AUSPICES OF THE INSTITUTE FOR TOURISM, TRAVEL AND CULTURE [ S.L.327.379 1 SUBSIDIARY LEGISLATION 327.379 BYE-LAWS FOR THE HIGHER DIPLOMA IN FOOD CULTURE - H. Dip. - UNDER THE AUSPICES OF THE INSTITUTE FOR TOURISM, TRAVEL AND CULTURE 18th October, 2013 LEGAL NOTICE 327 of 2013, as amended by Legal Notice 71 of 2016. 1.
(1)The title of these bye-laws is the Bye-Laws for the Higher Diploma in Food Culture - H.Dip. - under the auspices of the Institute for Tourism, Travel and Culture.
(2)Citation and interpretation. In these bye-laws, unless the context otherwise requires - "the Board" means the Board of the Institute for Tourism, Travel and Culture; "the Certificate" means the Certificate in Food Culture; "the course" means the programme of study leading to the Higher Diploma in Food Culture - H.Dip.; "the Diploma" means the Diploma in Food Culture; and "the Higher Diploma" means the Higher Diploma in Food Culture - H.Dip. 2. These bye-laws shall be commencing in October 2013 or later. applicable for courses 3.
(1)To be registered as regular students in the course, applicants must satisfy the general requirements for admission as specified in the Admission Regulations. Applicability. Requirements for admission. Amended by: L.N. 71 of 2016.
(2)Applicants admitted under regulation 6(c) of the Admission Regulations must be in possession of those qualifications and/or experience that would satisfy the Board that they have reached the academic standard required to follow the course with profit. The eligibility of such applicants shall be decided by the Board, following an interview conducted by an interviewing board appointed for the purpose.
(3)The interviewing board appointed by the Board shall be composed of at least three persons. 4. The course shall extend over a period of six semesters of part-time study. Course duration. 5.
(1)The course shall consist of a number of taught studyunits to which 90 ECTS credits shall be assigned. Course programme.
(2)Students who successfully complete a prescribed set of study-units totaling 30 ECTS credits and opt not to proceed with the course, or having proceeded do not successfully complete the course, shall be entitled to the Certificate. 2 HIGHER DIPLOMA IN FOOD CULTURE - H. Dip. UNDER THE AUSPICES OF THE INSTITUTE FOR TOURISM, TRAVEL AND CULTURE [ S.L.327.379
(3)Students who successfully complete a prescribed set of study-units totaling 60 ECTS credits and opt not to proceed with the course, or having proceeded do not successfully complete the course, shall be entitled to the Diploma. Publication of programme of study. 6. The programme of study shall be published after approval by Senate, normally not less than eight months prior to the commencement of the course. Classification of the Awards. 7.
(1)The overall evaluation of each student’s performance in the course for the purpose of the classification of the Diploma and the Higher Diploma shall be based on the results obtained, all credits being weighted equally.
(2)The names of students who qualify for the award of the Diploma and Higher Diploma shall be published in a list in alphabetical order classified as follows: Pass with Distinction Pass with Merit Pass