MASTER CHEF DIPLOMA - M. CHEF DIP. - UNDER THE AUSPICES OF THE FACULTY OF ECONOMICS, MANAGEMENT AND ACCOUNTANCY [ S.L.327.514 SUBSIDIARY LEGISLATION 327.514 BYE-LAWS FOR THE MASTER CHEF DIPLOMA - M. CHEF DIP. - UNDER THE AUSPICES OF THE FACULTY OF ECONOMICS, MANAGEMENT AND ACCOUNTANCY 1 Substituted by: L.N. 119 of 2024. 19th May, 2015 LEGAL NOTICE 162 of 2015, as amended by Legal Notices 71 of 2016 and 119 of 2024. 1.
(1)These bye-laws may be cited as the Bye-Laws for the Master Chef Diploma - M. Chef Dip. - under the auspices of the Faculty of Economics, Management and Accountancy.
(2)Citation and interpretation. Substituted by: L.N. 119 of
- In these bye-laws, unless the context otherwise requires – “the Board” means the Board of the Faculty of Economics, Management and Accountancy; “the Board of Studies” means the Board of Studies appointed by Senate for the Course, on the recommendation of the Board; “the Course” means the programme of study leading to the Master Chef Diploma - M. Chef Dip.; “the Diploma” means the Master Chef Diploma - M. Chef Dip.; and “the University” means the University of Malta.”
- These bye-laws shall be commencing in February 2015 or later. applicable for courses 3.
(1)To be registered as regular students in the Course, applicants must satisfy the general requirements for admission as specified in the Admission Regulations of the University.
(2)Applicants considered in terms of paragraph (c) of regulation 6 of the Admissions Regulations must be in possession of those qualifications and/or experience that would satisfy the Faculty Admissions Committee that they have reached the academic standard required to follow the Course with profit. The eligibility of such applicants shall be decided by the University Admissions Board, on the recommendation of the Faculty Admissions Committee, following an interview conducted by an interviewing board appointed for the purpose. Applicability. Requirements for admission. Amended by: L.N. 71 of 2016; L.N. 119 of 2024. 4. The course shall extend over a period of four semesters of part-time study which includes a stage undertaken during the summer period. Course duration. 5.
(1)The course shall consist of a number of taught studyunits to which 60 ECTS credits shall be assigned. Course programme.
(2)The programme of study shall be published after approval 2 [ S.L.327.514 MASTER CHEF DIPLOMA - M. CHEF DIP. - UNDER THE AUSPICES OF THE FACULTY OF ECONOMICS, MANAGEMENT AND ACCOUNTANCY by Senate, normally not less than eight months prior to the commencement of the course. Classification of the Award. 6.
(1)The Final Weighted Average Mark for the purpose of the classification of the Diploma shall be based on the results obtained in the course, all credits being weighted equally.
(2)The names of students who qualify for the award of the Diploma shall be published in a list in alphabetical order classified as follows: Pass with Distinction Pass with Merit Pass.