L.S. 327.515 Ordinamenti għall-Għażla tal-Applikanti għad-Dħul fil-Kors għall-Grad ta’ Bachelor of Science (Honours) (Applied Food and Nutritional S

(1)(

1. a)Applicants who satisfy the general and special course requirements as laid down in the bye-laws for the course shall be selected from amongst all eligible applicants. Criteria for selection. (
2. b)For the purpose of selection, the subjects offered at Advanced Level shall be considered as the primary subjects, whilst the subject offered at Intermediate Level shall be considered as the secondary subject, provided that a grade obtained in the secondary subject taken at Advanced Level shall be equated to the following grades at Intermediate Level: Grade E at Advanced Level equated to Grade C at Intermediate Level Grade D at Advanced Level equated to Grade C at Intermediate Level Grade C at Advanced Level equated to Grade B at Intermediate Level Grade B at Advanced Level equated to Grade A at Intermediate Level Grade A at Advanced Level equated to Grade A S.L. 327.269 1 2 [ S.L.327.515 SELECTION OF APPLICANTS FOR ADMISSION TO THE BACHELOR OF SCIENCE (HONOURS) (APPLIED FOOD AND NUTRITIONAL SCIENCES) DEGREE COURSE UNDER THE AUSPICES OF THE FACULTY OF HEALTH SCIENCES at Intermediate Level (
3. c)The qualification categories shall be the following: 1st Category: 2nd Category: 3rd Category: 4th Category: 5th Category: 6th Category: 7th Category: 8th Category: 9th Category: t h o s e w i t h 2 ' A’s i n t h e p r i m a r y subjects and an ‘A’ in the secondary subject those with 2 ‘A’s in the primary subjects and a ‘B’ in the secondary subject those with 2 ‘A’s in the primary subjects and a 'C' in the secondary subject those with 2 ‘A’s in the primary subjects and a 'D' in the secondary subject and those with 1 ‘A’ and 1 ‘B’ in the primary subjects and an 'A' in the secondary subject those with 2 ‘A’s in the primary subjects and an 'E' in the secondary subject and those with 1 ‘A’ and 1 ‘B’ in the primary subjects and a 'B' in the secondary subject those with 1 ‘A’ and 1 ‘B’ in the primary subjects and a 'C' in the secondary subject those with 1 ‘A’ and 1 ‘B’ in the primary subjects and a 'D' in the secondary subject and those with 2 ‘B’s in the primary subjects and an 'A' in the secondary subject or those with 1 ‘A’ and 1 ‘C’ in the primary subjects and an ‘A’ in the secondary subject those with 1 ‘A’ and 1 ‘B’ in the primary subjects and an 'E' in the secondary subject and those with 2 ‘B’s in the primary subjects and a 'B' in the secondary subject or those with 1 ‘A’ and 1 ‘C’ in the primary subjects and a ‘B’ in the secondary subject those with 2 ‘B’s in the primary subjects and a 'C' in the secondary subject SELECTION OF APPLICANTS FOR ADMISSION TO THE BACHELOR OF SCIENCE (HONOURS) (APPLIED FOOD AND NUTRITIONAL SCIENCES) DEGREE COURSE UNDER THE AUSPICES OF THE FACULTY OF HEALTH SCIENCES 10th Category: 11th Category: 12th Category: 13th Category: 14th Category: 15th Category: 16th Category: 17th Category: [ S.L.327.515 and those with 1 ‘A’ and 1 ‘C’ in the primary subjects and a 'C' in the secondary subject those with 2 ‘B’s in the primary subjects and a 'D' in the secondary subject and those with 1 ‘A’ and 1 ‘C’ in the primary subjects and a 'D' in the secondary subject or those with 1 ‘B’ and 1 ‘C’ in the primary subjects and an ‘A’ in the secondary subject those with 2 ‘B’s in the primary subjects and an 'E' in the secondary subject and those with 1 ‘A’ and 1 ‘C’ in the primary subjects and an 'E' in the secondary subject or those with 1 ‘B’ and 1 ‘C’ in the primary subjects and a ‘B’ in the secondary subject those with 1 ‘B’ and 1 ‘C’ in the primary subjects and a 'C' in the secondary subject those with 1 ‘B’ and 1 ‘C’ in the primary subjects and a 'D' in the secondary subject and those with 2 ‘C’s in the primary subjects and an 'A' in the secondary subject those with 1 ‘B’ and 1 ‘C’ in the primary subjects and an 'E' in the secondary subject and those with 2 ‘C’s in the primary subjects and a 'B' in the secondary subject those with 2 ‘C’s in the primary subjects and a 'C' in the secondary subject those with 2 ‘C’s in the primary subjects and a 'D' in the secondary subject those with 2 ‘C’s in the primary subjects and an 'E' in the secondary subject

(2)Applicants in possession of the General Entry Requirements may offer a pass in the primary subjects and/or in the secondary subject either as part of the General Entry Requirements or in addition to the General Entry Requirements. 3 4 [ S.L.327.515 SELECTION OF APPLICANTS FOR ADMISSION TO THE BACHELOR OF SCIENCE (HONOURS) (APPLIED FOOD AND NUTRITIONAL SCIENCES) DEGREE COURSE UNDER THE AUSPICES OF THE FACULTY OF HEALTH SCIENCES

(3)When applicants present more than one pass in the primary subjects and/or the secondary subject, the best grade shall be taken into consideration.

(4)When applicants present passes in both Physics and Mathematics at Intermediate Level, the subject in which the highest grade was obtained shall be considered as the secondary subject.

(5)For the purpose of selection, applicants who fully satisfy the general and the special course requirements by the 31 August preceding the commencement of the course shall be considered first.

(6)If the number of eligible applicants falling in the last category of applicants eligible to be admitted in terms of the provisions of paragraph

(1)(

1. c)of this bye-law is such that the total number of applicants to be admitted exceeds the number of places established by Senate, consideration shall first be given to: (
2. a)the applicant’s overall performance in all subjects presented for the award of the Matriculation Certificate. This shall be determined from the sum of points allocated for each subject, which shall be assigned as follows: Grade A Grade B Grade C Grade D Grade E Advanced Level 30 points 24 points 18 points 12 points 6 points Intermediate Level 10 points 8 points 6 points 4 points 2 points (
3. b)if this is not sufficient, the remaining eligible applicants shall be interviewed by an Interviewing Board, appointed by the Board for the purpose, in order to fill the remaining place/s.

(7)If the maximum number of students is not reached, the remaining applicants who possess a grade D instead of a grade C in one of the primary subjects shall be considered after the selection of applicants in terms of the provision of paragraphs

(1)(c) and

(5)of bye-law 3 is completed. These applicants shall be selected from amongst all eligible applicants a ccording t o the following categories, listed in order of preference: 18th Category: 19th Category: those with 1 ‘A’ and 1 ‘D’ in the primary subjects and an 'A' in the secondary subject those with 1 ‘A’ and 1 ‘D’ in the primary subjects and a 'B' in the secondary subject SELECTION OF APPLICANTS FOR ADMISSION TO THE BACHELOR OF SCIENCE (HONOURS) (APPLIED FOOD AND NUTRITIONAL SCIENCES) DEGREE COURSE UNDER THE AUSPICES OF THE FACULTY OF HEALTH SCIENCES 20th Category: 21st Category: 22nd Category: 23rd Category: 24th Category: 25th Category: 26th Category: 27th Category: 28th Category: [ S.L.327.515 those with 1 ‘A’ and 1 ‘D’ in the primary subjects and a 'C' in the secondary subject those with 1 ‘A’ and 1 ‘D’ in the primary subjects and a 'D' in the secondary subject and those with 1 ‘B’ and 1 ‘D’ in the primary subjects and an ‘A’ in the secondary subject those with 1 ‘A’ and 1 ‘D’ in the primary subjects and an 'E' in the secondary subject and those with 1 ‘B’ and 1 ‘D’ in the primary subjects and a ‘B’ in the secondary subject those with 1 ‘B’ and 1 ‘D’ in the primary subjects and a ‘C’ in the secondary subject those with 1 ‘B’ and 1 ‘D’ in the primary subjects and a ‘D’ in the secondary subject and those with 1 ‘C’ and 1 ‘D’ in the primary subjects and an ‘A’ in the secondary subject those with 1 ‘B’ and 1 ‘D’ in the primary subjects and an ‘E’ in the secondary subject and those with 1 ‘C’ and 1 ‘D’ in the primary subjects and a ‘B’ in the secondary subject those with 1 ‘C’ and 1 ‘D’ in the primary subjects and a ‘C’ in the secondary subject those with 1 ‘C’ and 1 ‘D’ in the primary subjects and a ‘D’ in the secondary subject those with 1 ‘C’ and 1 ‘D’ in the primary subjects and an ‘E’ in the secondary subject 5