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L.S. 327.642 Ordinamenti l-Ewwel Grad għall-Grad ta’ Master of Science in Human Nutrition, Obesity and Health – M.Sc. - taħt il-patroċinju tal-Fakultà

MASTER OF SCIENCE IN HUMAN NUTRITION, OBESITY AND HEALTH - M.SC. [ S.L. 327.642 1 SUBSIDIARY LEGISLATION 327.642 BYE-LAWS FOR THE DEGREE OF MASTER OF SCIENCE IN HUMAN NUTRITION, OBESITY AND HEALTH - M.SC. – UNDER THE AUSPICES OF THE FACULTY OF HEALTH SCIENCES 5th November, 2019 LEGAL NOTICE 294 of 2019. 1.

(1)These bye-laws may be cited as the Bye-Laws for the Degree of Master of Science in Human Nutrition, Obesity and Health - M.Sc. - under the auspices of the Faculty of Health Sciences.
(2)Citation and Interpretation In these bye-laws, unless the context otherwise requires – “the Board” means the Board of the Faculty of Health Sciences; “the Course” means the programme of study leading to the degree of Master of Science in Human Nutrition, Obesity and Health - M.Sc.; “the Degree” means the degree of Master of Science in Human Nutrition, Obesity and Health - M.Sc.; “the Postgraduate Diploma” means the Postgraduate Diploma in Human Nutrition, Obesity and Health - P.G. Dip.; and “the Principal Regulations” means the General Regulations for University Postgraduate Awards, 2008. 2. These bye-laws shall be commencing in October 2019 or later. applicable for courses 3.
(1)The Course shall be open to applicants in possession of a Bachelor’s degree from this University, or from any other higher education institution recognized by Senate, obtained with at least Second Class Honours in Applied Food and Nutrition Sciences or any other area deemed relevant by the Board.
(2)Practising professionals in possession of the PostQualification or Postgraduate Diploma in Nutrition and Dietetics may be allowed to proceed directly to the second year of the Course, provided such applicants shall additionally be required to register for and successfully complete a study-unit/s on Research Methods as directed by the Board.
(3)The Board shall recommend to Senate the number of applicants that may be allowed to register for the Course, depending on the availability of resources. The Board shall announce the number of available places at the time of the call for applications. Applicability Requirements for Admission 2 [ S.L. 327.642 MASTER OF SCIENCE IN HUMAN NUTRITION, OBESITY AND HEALTH - M.SC.
(4)When the number of places is so limited and the number of eligible applicants exceeds the number of places available, applicants shall be selected using the following criteria, the weighting of which shall be published at the time of the call for applications: (a) degree type and class; (b) experience in the area of the proposed study; and (c) performance during an interview, if deemed necessary.
(5)Interviews, if necessary, shall be conducted by a board composed of at least three members appointed for the purpose.
(6)For the purpose of selection, applicants who fully satisfy the entry requirements by 31st August preceding the commencement of the Course shall be considered first.
(7)During the first year of the Course, students are required to undergo an occupational health assessment so as to ascertain that they are fit to undertake work related to clinical placements. Students who do not fulfil this requirement may be barred from progressing with their studies. Failure to disclose information about a physical or mental health problem that could affect patient safety is considered to be a serious breach of the University Suitability to Practise Regulations. Course Duration
  1. study. The Course shall extend over four semesters of full-time Programme of Study
  2. The programme of study shall comprise study-units to which a total of 120 ECTS credits are assigned, of which 90 ECTS credits are assigned to taught and practical study-units and 30 ECTS credits are assigned to a dissertation study-unit.
  3. Students who successfully complete a prescribed set of study-units totaling 60 ECTS credits for taught and practical studyunits with an average mark of at least 50% and do not proceed with the Course, or having proceeded do not successfully complete the Course, shall be eligible for the award of the Postgraduate Diploma.
  4. Students shall be eligible for the award of the Degree if they obtain the 120 ECTS credits as outlined in the programme of study for the Course with an average mark of at least 50%.
  5. The programme of study shall be published after approval by Senate, normally not less than eight months prior to the commencement of the Course. MASTER OF SCIENCE IN HUMAN NUTRITION, OBESITY AND HEALTH - M.SC. [ S.L. 327.642 3 9.
(1)The assessment of each taught study-unit shall be Assessment and completed by the end of the semester in which the teaching of the Progress study-unit is held.
(2)Students who in any academic year fail in the assessment of not more than 20 ECTS credits, shall be given the opportunity to re-sit the failed assessments during the September supplementary examination session, provided that, students who fail in a study-unit involving professional practice that requires assessment over a period of time shall be required to complete the supplementary assessment during the following year of the Course or in an additional year of study, as applicable.
(3)Students who fail in more than the number of credits permitted under paragraph
(2)of this bye-law or students who after re-assessment fail to obtain credit for any study-unit shall be required to withdraw from the Course. 10.
(1)Students shall be required to submit an individual dissertation of approximately 20,000 words in accordance with the guidelines issued by the Board. Dissertation
(2)Work on the dissertation shall be undertaken during the third and fourth semester of the course. Each student shall be assigned a supervisor who shall provide guidance and advice on a regular basis during the period of study.
(3)A provisional title for the dissertation and a detailed research proposal shall be submitted to the Board for approval by the end of the second semester. 11.
(1)Students shall be required to have regular contact with their supervisor.
(2)Supervisors shall submit to the Board progress reports for each student under their supervision at the end of each semester of studies. Such reports may include recommendations to either (
  1. a)extend the period of study in order to enable the student to complete the dissertation; or (
  2. b)terminate studies prematurely if the supervisor deems this to be proper in the circumstances, provided that: (
  3. i)the extension of the study period referred to in (
  4. a)shall be in accordance with the provisions of Principal Regulations; and (
  5. ii)the Board may not terminate studies prematurely according to (
  6. b)until it has first given the student a chance to be heard. 12. The Final Weighted Average Mark for the purpose of the classification of the Postgraduate Diploma and of the Degree shall be based on the results obtained in all the components of the programme Classification of the Awards 4 [ S.L. 327.642 MASTER OF SCIENCE IN HUMAN NUTRITION, OBESITY AND HEALTH - M.SC. of study, all credits being weighted equally.

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AI explanation based on the official legal text. Indicative, not a substitute for legal advice.